Choose d best ube and u don't need food coloring. Don't cut before boiling. U have to boil it whole and peeling wld b easy. We used to do it d old fashion way but it's too difficult and it's a long process. But end product is d best and very delicious.
Yes, and *the color is concentrated on the skin!* If you want a *natural rich purple color,* just patiently peel the outer skin with small knife or by using a spoon, while plucking also those bumps and small roots. You have to cut the yam if the size is too large.. that way, It will cooked faster.
I love that you’re sort of experiencing the daily life of a usual Filipino..Going to the “wet” market and buying produce per kilo or by piece..that’s cool!!! Kudos to you guys!!!
Yes viewing the ads will help this lovely to stay longer in the Philippines. Let us support them for promoting our beautiful seafronts and place we never have seen before. Cudos to jumping places
Just a few tips. 1. Peel the the skin ube yam with hands not with knife so you could retain more of its purple components. 2. Grate everything. You may use the blender when mixing the grated ube and condensed milk and butter but then you could just skip the blender and do all the mixing in the pot. 3. Start with half a teaspoon of purple coloring then adjust accordingly on your preference. 4. You may use a little amount of McCormick Ube and Vanilla extract for added taste. Great job overall for a first timer! PS. Best Local Ube Jam, at least for the most commercially available ones is Good Shepherd Ube Jam from Baguio City. Some would even go up the mountains of Baguio for a freshly cooked Ube Jams.
Ube is the big trend here in San Diego, California. People are making and selling ube pandesal, ube cookies, ube shakes, ube cakes... you name it. You guys did a fantastic job 👏. Cheers!
Oh wowwie , I grow up with that dessert Only 3 layers that consists purée jackfruit and purée coconut milk We call it “ sapin-sapin” Means “Layers” in English!!! You both really learning 👍👍👍 I always love you video😘 Magnifique! I’m in Canada for 40 years I still remember that dessert Back in my memorize
Oh, try making ginataang bilo bilo! Stovetop cooking, and make sure to add boiled peanuts (if your local grocery store has it)! It’ll be extra delicious with fresh coconut milk, use mini tapioca rather than big ones if possible, ... use your leftover ube (cut in chunks)... There’s a lot of variation in the recipe, depending on location in the country, but you could basically add whatever you want with it- including riped plantains for a little sourness. You guys are so lucky to have access to those ingredients.
What a super Filipino original ube halaya cooking demo! Simple but instructive from the best blogger Jumping Places in El Nido Palawan! Hope to replicate cooking your kind of foods that are so healthy and delicious, and healthy kind in this part of the world! Thanks to the excellent content indeed!
Yay! More cooking! I'm glad you chose to make ube, and I'm glad you guys liked it 😊💖 Take care, you two 😊 I'm happy to see that you're still making the most out of the situation. Stay well!! 💖✨
All those fruits and veggies look so fresh and organic from the market. My gran used to go to the local palengke everyday for our meals. That generation can teach us a lot about sustainable living.
The color is just perfect for me, my kids and I love this Filipino dessert. My sister own Giecel Pension in downtown El Nido. I live here in USA. I've been following you guys.
Ube jam? Wow.. My favorite.. Its nice if you put in the fridge...I love seeing this couple enjoying their life in the phil. Godbless and keep safe always.. Im from mindanao.. 😊
Growing up, my Dad would slave over a hot stove making this for hours. I told myself that this was one thing I would never try making because it was so labor intensive. lol. Good for you guys for trying!
Am proud of you guys. Since ECQ you've truly embraced the Filipino cuisine and made them yourselves. Not only that, appreciating the simple life and being happy with what you have and most of all for standing up for each other in this trying times. God bless you and stay safe
You guys made the perfect texture. I dont add the coloring anymore because as you stir more it gets darker. But that color is ok too. You guys nailed it.. now im salvating and will make a ube yam
That's a perfect texture. It also topped, sometimes, with shredded coconut or coconut whipped cream. And yes, less food color powder and use an organic food color if you can find one.
A lot people had commented stating that you don't need food coloring, I highly agree since Chris & Carol didn't use purple yam instead they end up using a purple taro or gabi, theu needed to use food coloring. Take a closer look that was not a yam or kamote, that was clearly a taro
I like Carol's... Yeah this looks about the right amount of coconut milk, "just put everything". Truly the best way to make a desert. So much fun watching these two :)
Nice video. Btw no need to have an oven. You can use a microwave, if not availsble use a ricecooker, or even use a bigger empty tin on open fire. All works fine and getting better and bettet with more experience. I learned it, when i lived in the beautiful Philippines for 4 years. Greetings from Germany
I really admire Carol when she's cooking that feeling of her was delighted on her first time doing some dishes of Filipino cuisines🤗😍It's my 1st time too to have watched a video about making Ube or Halaya/Purple Yam(very famous on us Filipinos this dessert also lecheplan especially for occasions it is present on the table)my grandmother is very good making this dessert Bec.she's a Bicolana😍the verybest I had taste and eaten,you should try also cooking ginataang buko,(malagkit,bukostrips,gata,sugar or condensedand purple foodcolor)very delicious😋😋😋😋
Thank you for trying our local delicacy, ube halaya. I think you have done it right as illustrated by Panlasang Pinoy (Pinoy Taste). The difference could be on preference with regards to texture or sweetness, there is no right or wrong. Personally, I don't make it with food coloring to make it more natural. More to try while you're in the province! Have you tried Ginataang Halu-halo? It's a mixture of bilo (rounded ground sticky rice. saba (banana), langka (jack fruit), sweet potato, cooked in coconut milk with brown sugar.
You can lessen the amount condensed milk if you don't want it too sweet. Lessen the food powder as well so the color will not look too dark. Thumbs up for the two of you! 👍👍
That is really hard to prepare especially in the provinces where they manually stir the ube really sticky. I ate lots of version from different towns some looks dark and some are pale in color. But they are all delicious. Good job guys.
You nailed it guys...the ube is fresh...thats the main thing that should be fresh...the color is just perfect...i myself put cheese on top to balance the sweetness...but for some they don't put cheese...they just have it as a jam.👍
WATCH OUR OTHER VIDEOS COOKING FILIPINO FOOD HERE: ruclips.net/video/1scfVoqu1YA/видео.html
keep it in the refrigerator so it won't spoil.
Try making Masi, Buchi or Ginataang Bilo-bilo, though I'm not sure if you guys would like it, it has coconut milk. 😊
Which camera have you used for this vlog?
Put the cheese in the freezer for about 15 minutes before shredding so it won't crumble.
You put too much food coloring.
Guy pls Dont skip the add to help this lovely couple. They have a good heart.
Yup I don't skip ads..for dis lovely couple..stay safe allways
Skipping ads is illegal in this channel
hell no. 20 mins ad? that’s crazy...
Agree no skip the ads.
It’s good to see foreigners like you guys enjoying our dessert.
Great way to "filipinize" foreigners is via filipino food, let's patronize these wonderful partners who promote us through their amazing videos.
look up the definition
Yes
Your wife she’s a good cook and willing to learn filipino food.
👍
Choose d best ube and u don't need food coloring. Don't cut before boiling. U have to boil it whole and peeling wld b easy. We used to do it d old fashion way but it's too difficult and it's a long process. But end product is d best and very delicious.
Yes, and *the color is concentrated on the skin!* If you want a *natural rich purple color,* just patiently peel the outer skin with small knife or by using a spoon, while plucking also those bumps and small roots.
You have to cut the yam if the size is too large.. that way, It will cooked faster.
Put that ube halaya in the fridge overnight is more delicious
Yes, nice tip to both couple
I've used a lot of Panlasang Pinoy's recipes too. Looks like you guys did a great job making the Ube Halaya👍
In India, we make savory dishes from purple yam. We call.it Ratalu.
I love that you’re sort of experiencing the daily life of a usual Filipino..Going to the “wet” market and buying produce per kilo or by piece..that’s cool!!!
Kudos to you guys!!!
My mother used to cook the ube halaya and she never add food coloring on it. I like the natural color of the ube, and it's really yummy!😋
I always watch all ads for this couple to assist their venture and Phillipines tourism
PLEASE donot skip ads
You two are awesome chefs. Carole skin is just glowing.
Napakahumble nilang magasawa walang kaarte arte...stay safe and healthy you both chris and carol...God bless..🙏🙏🙏
Yes viewing the ads will help this lovely to stay longer in the Philippines. Let us support them for promoting our beautiful seafronts and place we never have seen before. Cudos to jumping places
Just a few tips.
1. Peel the the skin ube yam with hands not with knife so you could retain more of its purple components.
2. Grate everything. You may use the blender when mixing the grated ube and condensed milk and butter but then you could just skip the blender and do all the mixing in the pot.
3. Start with half a teaspoon of purple coloring then adjust accordingly on your preference.
4. You may use a little amount of McCormick Ube and Vanilla extract for added taste.
Great job overall for a first timer! PS. Best Local Ube Jam, at least for the most commercially available ones is Good Shepherd Ube Jam from Baguio City. Some would even go up the mountains of Baguio for a freshly cooked Ube Jams.
Wow, that is some “difficult-level” cooking! Making it is so tedious, only a few have the patience to do it. 👏👏👏
Not skipping the ads. We just love you two. Please continue to enjoy El Nido for us.
You guys so humble w/ a good heart thank you so much for choosing our country to visit
You guys are pretty good for first timers! Ube halaya is more like a comfort food for me!
Here in Australia Ube is a hit with the Aussies.They love the Ube cake and shake delish!
Wow! Where do you guys buy Ube in Aus? From Asian stores or is it locally produced in Aus?
Erl Balbon locally produced, they can plant it in their backyard. In Brisbane, it has hot summers so they can plant any tropical fruits and veggies
@@libran_lre Filipino restaurants.
@@Tiger_Pawzzzzz I've been there but I didn't know that there's Ube Halaya in Aus. 😊
@@libran_lre Where ever there is Filipino there is Ube Halaya.
so impressive... cooking ube halaya takes so much skills and patience.. great job.. looking forward for more cooking of filipino foods..
Ube and coconut both favorite, ube pandesal, ube otap, ube macapuno tarts, ube ensaymada and the list goes on and on.
I like this couple they are very humble and very nice persons..Im always looking forward for their videos.
Wow looks yummy bravo thanks for adopting filipino culture
It's my favorite dessert. And one closely associated with Christmas.
Ube is the big trend here in San Diego, California. People are making and selling ube pandesal, ube cookies, ube shakes, ube cakes... you name it. You guys did a fantastic job 👏. Cheers!
Panlasang Pinoy RUclips channel is now shaking! 😂😂😂
That's one of my favorite desserts! and it's looks so yummy! Great job!
Oh wowwie ,
I grow up with that dessert
Only 3 layers that consists
purée jackfruit and purée coconut milk
We call it “ sapin-sapin”
Means “Layers” in English!!!
You both really learning
👍👍👍
I always love you video😘
Magnifique!
I’m in Canada for 40 years
I still remember that dessert
Back in my memorize
Guys start a bakery or restaurant. You people have got the cooking and baking down! Perfect!
Leche flan and maja blanca..so yummy and easy filipino dessert..
You are really.... Well acquainted with the whole system of life here in the philippines... Congrats... You nailed it.... 😇😇😇😇
Oh, try making ginataang bilo bilo! Stovetop cooking, and make sure to add boiled peanuts (if your local grocery store has it)! It’ll be extra delicious with fresh coconut milk, use mini tapioca rather than big ones if possible, ... use your leftover ube (cut in chunks)... There’s a lot of variation in the recipe, depending on location in the country, but you could basically add whatever you want with it- including riped plantains for a little sourness. You guys are so lucky to have access to those ingredients.
What a super Filipino original ube halaya cooking demo! Simple but instructive from the best blogger Jumping Places in El Nido Palawan! Hope to replicate cooking your kind of foods that are so healthy and delicious, and healthy kind in this part of the world! Thanks to the excellent content indeed!
I like this couple tremendously amazing people and appreciated Mabuhay.
Cooking in paradise. Now I feel a little better about being stuck at home. thanks.
It looks moist not dry, that's what I like. 👍 Good job. Thanks for sharing.
Yay! More cooking! I'm glad you chose to make ube, and I'm glad you guys liked it 😊💖 Take care, you two 😊 I'm happy to see that you're still making the most out of the situation. Stay well!! 💖✨
All those fruits and veggies look so fresh and organic from the market. My gran used to go to the local palengke everyday for our meals. That generation can teach us a lot about sustainable living.
Wow! my favorite filipino dessert ube halaya.
The color is just perfect for me, my kids and I love this Filipino dessert.
My sister own Giecel Pension in downtown El Nido. I live here in USA. I've been following you guys.
So cool you cooked this dessert. haven’t tried this one.. hehehe.. You also try to cook Maja Blanca Chris and Carol 🥰🥰
Yes! maja Blanca.
@komentarista Ill have to try making it!
The cheese is to balance the taste. Since the dessert is sweet 😊
U might wanna try biko or glutinous rice with coconut milk 😊
Hi Chris & Carol. Stay safe always ♥️
Edit: panlasang pinoy also have a youtube channel.
The power of the real fresh coconut milk... yummm 😋😋
Yes no need to add food color..yan ang hindi nawawala tuwing newyear sa lamesa,...yummy..
Nice with coffee or tea. Almost perfect if without the color and less condensed milk. Good job!😊
Looks yummy and beautiful. Awesome job!
wow...so nice to cook purple yam dessert...i miss the best purple yam in Baguio City....kudos guys...
Watching this in a merienda time makes me crave now.. its look really good..!
Ube jam? Wow.. My favorite.. Its nice if you put in the fridge...I love seeing this couple enjoying their life in the phil. Godbless and keep safe always.. Im from mindanao.. 😊
Not skipping ads, coz I love and support this couple. 🤗
Growing up, my Dad would slave over a hot stove making this for hours. I told myself that this was one thing I would never try making because it was so labor intensive. lol. Good for you guys for trying!
I think u put more coloring powder so thats why its look darker and if u dont want more sweets just put condensed milk according to your taste
You both are really learning to make Filipino food. The purple yam looks yummy.
Thats my fav.ube jam.try maja blanca next time.no need for oven.its easy to make.enjoy your dessert.❤️🇵🇭
You are both so chill. I love watching you taking an active interest in our Pinoy way of life ! Great video. Watching from Vienna, Austria.
Looks yummy and we Filipinos love it..good job guys!
Yes congratulations...that is high level cooking...difficult....sarap
Love your videos guys.. I don't skip ads. I autoplayed your videos when I'm busy as my way of supporting your channel. Stay safe Chris and Carol
Looks really great especially because you didn't skimp on the ingredients. Great job👌
Wow my favorite desert..ube halaya
You are so amazing to make the ube jam... You can be half filipino now in preparing our dishes and all... Thumbs up! 👍👍👍...
Success .. yes .. ube halaya is one of our favorites
Am proud of you guys. Since ECQ you've truly embraced the Filipino cuisine and made them yourselves. Not only that, appreciating the simple life and being happy with what you have and most of all for standing up for each other in this trying times. God bless you and stay safe
wow! that's super delicious! I used to sell ube halaya as a side income. the salty taste of cheese actually blends with the sweetness of the milk.
the color of the ube is just fine. in some region they really make it darker.
Nice One! Drooling Chris and Carol. so amazing foreigner cooking Filipino delicacies Ube Halaya aka Taro Jam.
Oh my delicious dessert. More cooking show please...
That's really yummy we eat ube halaya all the time.
Wow i love that ube yummy..
I really like you guys because of your simplicity and humility. Soft spoken as well. I love u guys stay safe and more subscribers here
I love watching you guys go shopping and cooking.
Thats yummy..enjoy the islands and enjoy the food...stay safe....
You guys made the perfect texture. I dont add the coloring anymore because as you stir more it gets darker. But that color is ok too. You guys nailed it.. now im salvating and will make a ube yam
Impressive! I can’t even make ube halaya.. My favorite dessert and I eat it by itself. You’re right about not putting sugar.
Good for ice cream and cake flavour
im really impressed. I have not even tried to make this myself.
uhhhmmm masarap ube halaya one of my favorite dessert! galing magluto! always watching your vlogs! keepsafe and godbless 😃
That's a perfect texture. It also topped, sometimes, with shredded coconut or coconut whipped cream. And yes, less food color powder and use an organic food color if you can find one.
im not skipping the ads
i love this couple really 😍💜💜💜
thats my favorite filipino desert
and your my favorite couple blogger.
A lot people had commented stating that you don't need food coloring, I highly agree since Chris & Carol didn't use purple yam instead they end up using a purple taro or gabi, theu needed to use food coloring. Take a closer look that was not a yam or kamote, that was clearly a taro
You know what, that dessert is perfect!!! You nailed it, guys!
I like Carol's... Yeah this looks about the right amount of coconut milk, "just put everything". Truly the best way to make a desert. So much fun watching these two :)
one of the best delicacies of the Philippines
You can put it in the fridge...then eat it tomorrow its more delicious...🙂
Nice video. Btw no need to have an oven. You can use a microwave, if not availsble use a ricecooker, or even use a bigger empty tin on open fire. All works fine and getting better and bettet with more experience. I learned it, when i lived in the beautiful Philippines for 4 years. Greetings from Germany
One of my favorite Filipino Kakanin👌👌👌
I really admire Carol when she's cooking that feeling of her was delighted on her first time doing some dishes of Filipino cuisines🤗😍It's my 1st time too to have watched a video about making Ube or Halaya/Purple Yam(very famous on us Filipinos this dessert also lecheplan especially for occasions it is present on the table)my grandmother is very good making this dessert Bec.she's a Bicolana😍the verybest I had taste and eaten,you should try also cooking ginataang buko,(malagkit,bukostrips,gata,sugar or condensedand purple foodcolor)very delicious😋😋😋😋
Carol can now cook Filipino dessert. 😎
It taste good, that's why ube halaya is a classic Filipino dessert 😋
These couple are amazing.
They're adopting and loving our nature in Philippines.
It seems they're enjoying the life in pinas.
Take care both
Coloring powder, 2 pinch is enuf,, u put 4x more😄and condense milk are more...u can lessen the for not to sweet over all..you did great ms.carol😄
Yehey my wish is granted 😊❤. Another recipe from you guys. Everything is perfect.
Thank you for trying our local delicacy, ube halaya. I think you have done it right as illustrated by Panlasang Pinoy (Pinoy Taste). The difference could be on preference with regards to texture or sweetness, there is no right or wrong. Personally, I don't make it with food coloring to make it more natural. More to try while you're in the province! Have you tried Ginataang Halu-halo? It's a mixture of bilo (rounded ground sticky rice. saba (banana), langka (jack fruit), sweet potato, cooked in coconut milk with brown sugar.
Good job guys. I’m a Filipino but I don’t even know how to cook it.. stay safe!!!
Ube Halaya is my favorite!
You can lessen the amount condensed milk if you don't want it too sweet. Lessen the food powder as well so the color will not look too dark. Thumbs up for the two of you! 👍👍
You can add a drop or two of vanilla flavor for the aroma. But I think its super delicious! Congratulations!
That is really hard to prepare especially in the provinces where they manually stir the ube really sticky. I ate lots of version from different towns some looks dark and some are pale in color. But they are all delicious. Good job guys.
You nailed it guys...the ube is fresh...thats the main thing that should be fresh...the color is just perfect...i myself put cheese on top to balance the sweetness...but for some they don't put cheese...they just have it as a jam.👍