I love that you’re sort of experiencing the daily life of a usual Filipino..Going to the “wet” market and buying produce per kilo or by piece..that’s cool!!! Kudos to you guys!!!
Just a few tips. 1. Peel the the skin ube yam with hands not with knife so you could retain more of its purple components. 2. Grate everything. You may use the blender when mixing the grated ube and condensed milk and butter but then you could just skip the blender and do all the mixing in the pot. 3. Start with half a teaspoon of purple coloring then adjust accordingly on your preference. 4. You may use a little amount of McCormick Ube and Vanilla extract for added taste. Great job overall for a first timer! PS. Best Local Ube Jam, at least for the most commercially available ones is Good Shepherd Ube Jam from Baguio City. Some would even go up the mountains of Baguio for a freshly cooked Ube Jams.
Choose d best ube and u don't need food coloring. Don't cut before boiling. U have to boil it whole and peeling wld b easy. We used to do it d old fashion way but it's too difficult and it's a long process. But end product is d best and very delicious.
Yes, and *the color is concentrated on the skin!* If you want a *natural rich purple color,* just patiently peel the outer skin with small knife or by using a spoon, while plucking also those bumps and small roots. You have to cut the yam if the size is too large.. that way, It will cooked faster.
Yes viewing the ads will help this lovely to stay longer in the Philippines. Let us support them for promoting our beautiful seafronts and place we never have seen before. Cudos to jumping places
Oh wowwie , I grow up with that dessert Only 3 layers that consists purée jackfruit and purée coconut milk We call it “ sapin-sapin” Means “Layers” in English!!! You both really learning 👍👍👍 I always love you video😘 Magnifique! I’m in Canada for 40 years I still remember that dessert Back in my memorize
That is really hard to prepare especially in the provinces where they manually stir the ube really sticky. I ate lots of version from different towns some looks dark and some are pale in color. But they are all delicious. Good job guys.
All those fruits and veggies look so fresh and organic from the market. My gran used to go to the local palengke everyday for our meals. That generation can teach us a lot about sustainable living.
Ube is the big trend here in San Diego, California. People are making and selling ube pandesal, ube cookies, ube shakes, ube cakes... you name it. You guys did a fantastic job 👏. Cheers!
Oh, try making ginataang bilo bilo! Stovetop cooking, and make sure to add boiled peanuts (if your local grocery store has it)! It’ll be extra delicious with fresh coconut milk, use mini tapioca rather than big ones if possible, ... use your leftover ube (cut in chunks)... There’s a lot of variation in the recipe, depending on location in the country, but you could basically add whatever you want with it- including riped plantains for a little sourness. You guys are so lucky to have access to those ingredients.
A lot people had commented stating that you don't need food coloring, I highly agree since Chris & Carol didn't use purple yam instead they end up using a purple taro or gabi, theu needed to use food coloring. Take a closer look that was not a yam or kamote, that was clearly a taro
You can lessen the amount condensed milk if you don't want it too sweet. Lessen the food powder as well so the color will not look too dark. Thumbs up for the two of you! 👍👍
The color is just perfect for me, my kids and I love this Filipino dessert. My sister own Giecel Pension in downtown El Nido. I live here in USA. I've been following you guys.
Wow. I am a Filipino but I cannot make this kind of good Ube Yam. Filipinos love sweets. You can try maja blanca and Mango Float.Mango Float is very easy to make, you just need graham biscuits. It's available in every store.
Yay! More cooking! I'm glad you chose to make ube, and I'm glad you guys liked it 😊💖 Take care, you two 😊 I'm happy to see that you're still making the most out of the situation. Stay well!! 💖✨
Thank you for trying our local delicacy, ube halaya. I think you have done it right as illustrated by Panlasang Pinoy (Pinoy Taste). The difference could be on preference with regards to texture or sweetness, there is no right or wrong. Personally, I don't make it with food coloring to make it more natural. More to try while you're in the province! Have you tried Ginataang Halu-halo? It's a mixture of bilo (rounded ground sticky rice. saba (banana), langka (jack fruit), sweet potato, cooked in coconut milk with brown sugar.
What a super Filipino original ube halaya cooking demo! Simple but instructive from the best blogger Jumping Places in El Nido Palawan! Hope to replicate cooking your kind of foods that are so healthy and delicious, and healthy kind in this part of the world! Thanks to the excellent content indeed!
Ube jam? Wow.. My favorite.. Its nice if you put in the fridge...I love seeing this couple enjoying their life in the phil. Godbless and keep safe always.. Im from mindanao.. 😊
Nice video. Btw no need to have an oven. You can use a microwave, if not availsble use a ricecooker, or even use a bigger empty tin on open fire. All works fine and getting better and bettet with more experience. I learned it, when i lived in the beautiful Philippines for 4 years. Greetings from Germany
I really admire Carol when she's cooking that feeling of her was delighted on her first time doing some dishes of Filipino cuisines🤗😍It's my 1st time too to have watched a video about making Ube or Halaya/Purple Yam(very famous on us Filipinos this dessert also lecheplan especially for occasions it is present on the table)my grandmother is very good making this dessert Bec.she's a Bicolana😍the verybest I had taste and eaten,you should try also cooking ginataang buko,(malagkit,bukostrips,gata,sugar or condensedand purple foodcolor)very delicious😋😋😋😋
That's perfect UBE!!!! You can put that in the Fridge and it would even taste better, but hard to spread tho. You can do that recipe when you get home and see how your folks react. Tnx for loving Pinoy foodies. Be safe guys.
Great job guys! I'm Filipina and I don't have that much patience to cook (LOL)...impressive, looks yummy!...I was also fascinated with the making of the fresh coconut milk...however, that guy didn't cover his nose all the way with his mask...sorry, I'm a nurse so I notice these things...stay safe guys! 😎
That's a perfect texture. It also topped, sometimes, with shredded coconut or coconut whipped cream. And yes, less food color powder and use an organic food color if you can find one.
Wow looks masarap ! When I was in Philippnes 2 years ago tried a ube bday cake, best moist tastiest bday cake ever ! keep up the cooking videos ! NZ no community transmission for 80 days ! apart from the odd traveller coming into quarintine , all travellers have to do a 14 day in a specified hotel AND the governemnet pays ! 4, and 5 star hotel ! cheers, eric
2:43-> The coconuts with the green sprouts emerging....plant 2 of them at a secluded beach location...one for Chris and one for Carol....then when you return to El Nido in the future your 2 coconut trees will be there..... I've done that in Thailand on Kho Tao....
Hello guys!!! Here in Puerto Rico 🇵🇷 we have ñame lila “violet ñame” its the same as the ube in Philipines 🇵🇭 , just that we use to eat it boiled and then adding olive oil and mixed bacalao or cod fish stuffed its a very delicious food here, nice video!!! Take care always!! 👍🏼😎🇵🇷
You nailed it guys...the ube is fresh...thats the main thing that should be fresh...the color is just perfect...i myself put cheese on top to balance the sweetness...but for some they don't put cheese...they just have it as a jam.👍
Growing up, my Dad would slave over a hot stove making this for hours. I told myself that this was one thing I would never try making because it was so labor intensive. lol. Good for you guys for trying!
We also put ice cream in a bun or bread in the Philippines. You guys should try it. My daughter and I still do it here in the States and we also buy Filipino ice cream. Mango, jackfruit, Ube etc. whatever is available. You guys should try it too.
Oh wow! Your ube creation came out really good. The texture looks so rich in the video. I’ve lived in the PH for the first half of my life, and I’ve never made ube halaya ever. We just buy them made already 😂 So impressed with both of your skills.
Yes been missing that dessert living in the UK couldn't get purple jam but can buy it from Filipimo shop being exported here from the Phili Very well done you two
Love the variation in your Philippine videos. Big shout out to RC Villas too for being so kind to let you two utilize their amenities. Thanks for taking time out of your day to showcase your culinary skills. Also completed watching your Vietnam trip, the landscapes and architecture looked amazing. Awesome drone work during that trip as well 👍🏻
Purple yam jam, I would try it. Anything with coconut in it tastes great. Vietnam they make a similar a similar dessert using a that yam and also as sides for meals. They have another yam they dig up and make a desert that is a green, red, yellow colored ones. They look good as well. Not only do I love your travel channel I love looking for different foods to eat. I think Carol did a great job and with you help Chris. Admit it bro, carol is the cook and you are the prep cook HAHA. Nice to see you back at the kitchen cooking knowing it is maybe raining again that day. I loved the beach adventures and the cooking with the climb you did. Think there is any nature with waterfalls open yet or just a nice country drive to other villages? Guess we wait and see on our next great adventure of Jumping Places and Cooking with Carol and Chris. Peace and love my friends and Lanette says hello and sends her best of wishes to you both.
Wow...I’m impressed! Ube halaya is one of my fav Filipino dessert. I haven’t had it in a while. So so delish. I’ve never tried it with cheese neither use it for a jam. I will definitely try it next time. 🤣 now I know how to make it. The only problem is finding the purple yam. Keep cooking and take care always 🙏
You guys been living your life there in the Philippines for quite a while and have a good time as we see it. Good job in making that Ube Halaya. Looks really good
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WATCH OUR OTHER VIDEOS COOKING FILIPINO FOOD HERE: ruclips.net/video/1scfVoqu1YA/видео.html
keep it in the refrigerator so it won't spoil.
Try making Masi, Buchi or Ginataang Bilo-bilo, though I'm not sure if you guys would like it, it has coconut milk. 😊
Which camera have you used for this vlog?
Put the cheese in the freezer for about 15 minutes before shredding so it won't crumble.
You put too much food coloring.
Guy pls Dont skip the add to help this lovely couple. They have a good heart.
Yup I don't skip ads..for dis lovely couple..stay safe allways
Skipping ads is illegal in this channel
hell no. 20 mins ad? that’s crazy...
Agree no skip the ads.
It’s good to see foreigners like you guys enjoying our dessert.
Your wife she’s a good cook and willing to learn filipino food.
👍
Great way to "filipinize" foreigners is via filipino food, let's patronize these wonderful partners who promote us through their amazing videos.
look up the definition
Yes
Put that ube halaya in the fridge overnight is more delicious
Yes, nice tip to both couple
My mother used to cook the ube halaya and she never add food coloring on it. I like the natural color of the ube, and it's really yummy!😋
I love that you’re sort of experiencing the daily life of a usual Filipino..Going to the “wet” market and buying produce per kilo or by piece..that’s cool!!!
Kudos to you guys!!!
In India, we make savory dishes from purple yam. We call.it Ratalu.
Here in Australia Ube is a hit with the Aussies.They love the Ube cake and shake delish!
Wow! Where do you guys buy Ube in Aus? From Asian stores or is it locally produced in Aus?
Erl Balbon locally produced, they can plant it in their backyard. In Brisbane, it has hot summers so they can plant any tropical fruits and veggies
@@libran_lre Filipino restaurants.
@@Tiger_Pawzzzzz I've been there but I didn't know that there's Ube Halaya in Aus. 😊
@@libran_lre Where ever there is Filipino there is Ube Halaya.
You two are awesome chefs. Carole skin is just glowing.
Wow, that is some “difficult-level” cooking! Making it is so tedious, only a few have the patience to do it. 👏👏👏
Just a few tips.
1. Peel the the skin ube yam with hands not with knife so you could retain more of its purple components.
2. Grate everything. You may use the blender when mixing the grated ube and condensed milk and butter but then you could just skip the blender and do all the mixing in the pot.
3. Start with half a teaspoon of purple coloring then adjust accordingly on your preference.
4. You may use a little amount of McCormick Ube and Vanilla extract for added taste.
Great job overall for a first timer! PS. Best Local Ube Jam, at least for the most commercially available ones is Good Shepherd Ube Jam from Baguio City. Some would even go up the mountains of Baguio for a freshly cooked Ube Jams.
Napakahumble nilang magasawa walang kaarte arte...stay safe and healthy you both chris and carol...God bless..🙏🙏🙏
I always watch all ads for this couple to assist their venture and Phillipines tourism
PLEASE donot skip ads
Choose d best ube and u don't need food coloring. Don't cut before boiling. U have to boil it whole and peeling wld b easy. We used to do it d old fashion way but it's too difficult and it's a long process. But end product is d best and very delicious.
Yes, and *the color is concentrated on the skin!* If you want a *natural rich purple color,* just patiently peel the outer skin with small knife or by using a spoon, while plucking also those bumps and small roots.
You have to cut the yam if the size is too large.. that way, It will cooked faster.
Hi Chris & Carol. Stay safe always ♥️
Edit: panlasang pinoy also have a youtube channel.
I think u put more coloring powder so thats why its look darker and if u dont want more sweets just put condensed milk according to your taste
The cheese is to balance the taste. Since the dessert is sweet 😊
U might wanna try biko or glutinous rice with coconut milk 😊
the color of the ube is just fine. in some region they really make it darker.
It's my favorite dessert. And one closely associated with Christmas.
Yes viewing the ads will help this lovely to stay longer in the Philippines. Let us support them for promoting our beautiful seafronts and place we never have seen before. Cudos to jumping places
Oh wowwie ,
I grow up with that dessert
Only 3 layers that consists
purée jackfruit and purée coconut milk
We call it “ sapin-sapin”
Means “Layers” in English!!!
You both really learning
👍👍👍
I always love you video😘
Magnifique!
I’m in Canada for 40 years
I still remember that dessert
Back in my memorize
You are both so chill. I love watching you taking an active interest in our Pinoy way of life ! Great video. Watching from Vienna, Austria.
That is really hard to prepare especially in the provinces where they manually stir the ube really sticky. I ate lots of version from different towns some looks dark and some are pale in color. But they are all delicious. Good job guys.
Not skipping the ads. We just love you two. Please continue to enjoy El Nido for us.
I've used a lot of Panlasang Pinoy's recipes too. Looks like you guys did a great job making the Ube Halaya👍
All those fruits and veggies look so fresh and organic from the market. My gran used to go to the local palengke everyday for our meals. That generation can teach us a lot about sustainable living.
Ube is the big trend here in San Diego, California. People are making and selling ube pandesal, ube cookies, ube shakes, ube cakes... you name it. You guys did a fantastic job 👏. Cheers!
Oh, try making ginataang bilo bilo! Stovetop cooking, and make sure to add boiled peanuts (if your local grocery store has it)! It’ll be extra delicious with fresh coconut milk, use mini tapioca rather than big ones if possible, ... use your leftover ube (cut in chunks)... There’s a lot of variation in the recipe, depending on location in the country, but you could basically add whatever you want with it- including riped plantains for a little sourness. You guys are so lucky to have access to those ingredients.
A lot people had commented stating that you don't need food coloring, I highly agree since Chris & Carol didn't use purple yam instead they end up using a purple taro or gabi, theu needed to use food coloring. Take a closer look that was not a yam or kamote, that was clearly a taro
You can lessen the amount condensed milk if you don't want it too sweet. Lessen the food powder as well so the color will not look too dark. Thumbs up for the two of you! 👍👍
The color is just perfect for me, my kids and I love this Filipino dessert.
My sister own Giecel Pension in downtown El Nido. I live here in USA. I've been following you guys.
So cool you cooked this dessert. haven’t tried this one.. hehehe.. You also try to cook Maja Blanca Chris and Carol 🥰🥰
Yes! maja Blanca.
@komentarista Ill have to try making it!
Wow. I am a Filipino but I cannot make this kind of good Ube Yam. Filipinos love sweets. You can try maja blanca and Mango Float.Mango Float is very easy to make, you just need graham biscuits. It's available in every store.
Yay! More cooking! I'm glad you chose to make ube, and I'm glad you guys liked it 😊💖 Take care, you two 😊 I'm happy to see that you're still making the most out of the situation. Stay well!! 💖✨
wow! that's super delicious! I used to sell ube halaya as a side income. the salty taste of cheese actually blends with the sweetness of the milk.
You guys are pretty good for first timers! Ube halaya is more like a comfort food for me!
Guys start a bakery or restaurant. You people have got the cooking and baking down! Perfect!
You are really.... Well acquainted with the whole system of life here in the philippines... Congrats... You nailed it.... 😇😇😇😇
Thank you for trying our local delicacy, ube halaya. I think you have done it right as illustrated by Panlasang Pinoy (Pinoy Taste). The difference could be on preference with regards to texture or sweetness, there is no right or wrong. Personally, I don't make it with food coloring to make it more natural. More to try while you're in the province! Have you tried Ginataang Halu-halo? It's a mixture of bilo (rounded ground sticky rice. saba (banana), langka (jack fruit), sweet potato, cooked in coconut milk with brown sugar.
What a super Filipino original ube halaya cooking demo! Simple but instructive from the best blogger Jumping Places in El Nido Palawan! Hope to replicate cooking your kind of foods that are so healthy and delicious, and healthy kind in this part of the world! Thanks to the excellent content indeed!
You can put it in the fridge...then eat it tomorrow its more delicious...🙂
Ube and coconut both favorite, ube pandesal, ube otap, ube macapuno tarts, ube ensaymada and the list goes on and on.
You guys so humble w/ a good heart thank you so much for choosing our country to visit
Thats my fav.ube jam.try maja blanca next time.no need for oven.its easy to make.enjoy your dessert.❤️🇵🇭
Ube jam? Wow.. My favorite.. Its nice if you put in the fridge...I love seeing this couple enjoying their life in the phil. Godbless and keep safe always.. Im from mindanao.. 😊
Wow i love that ube yummy..
Nice video. Btw no need to have an oven. You can use a microwave, if not availsble use a ricecooker, or even use a bigger empty tin on open fire. All works fine and getting better and bettet with more experience. I learned it, when i lived in the beautiful Philippines for 4 years. Greetings from Germany
Try buko salad or buko pandan if there is available freezer there. It is easy to prepare and delicious too.
I really admire Carol when she's cooking that feeling of her was delighted on her first time doing some dishes of Filipino cuisines🤗😍It's my 1st time too to have watched a video about making Ube or Halaya/Purple Yam(very famous on us Filipinos this dessert also lecheplan especially for occasions it is present on the table)my grandmother is very good making this dessert Bec.she's a Bicolana😍the verybest I had taste and eaten,you should try also cooking ginataang buko,(malagkit,bukostrips,gata,sugar or condensedand purple foodcolor)very delicious😋😋😋😋
That's perfect UBE!!!! You can put that in the Fridge and it would even taste better, but hard to spread tho. You can do that recipe when you get home and see how your folks react. Tnx for loving Pinoy foodies. Be safe guys.
Great job guys! I'm Filipina and I don't have that much patience to cook (LOL)...impressive, looks yummy!...I was also fascinated with the making of the fresh coconut milk...however, that guy didn't cover his nose all the way with his mask...sorry, I'm a nurse so I notice these things...stay safe guys! 😎
That's a perfect texture. It also topped, sometimes, with shredded coconut or coconut whipped cream. And yes, less food color powder and use an organic food color if you can find one.
Purple yam we get in India usually in winters from October to Feb
Cooking in paradise. Now I feel a little better about being stuck at home. thanks.
My bf is Brazilian but he's too picky when it comes to food. I love to see you guys buying those veggies. I wish Sandro eat vegetables too..
Watching this in a merienda time makes me crave now.. its look really good..!
You can also try out making these: leche flan, palitaw, turon, mais con yelo, saging con yelo..
Wow looks masarap ! When I was in Philippnes 2 years ago tried a ube bday cake, best moist tastiest bday cake ever ! keep up the cooking videos ! NZ no community transmission for 80 days ! apart from the odd traveller coming into quarintine , all travellers have to do a 14 day in a specified hotel AND the governemnet pays ! 4, and 5 star hotel ! cheers, eric
uhhhmmm masarap ube halaya one of my favorite dessert! galing magluto! always watching your vlogs! keepsafe and godbless 😃
2:43-> The coconuts with the green sprouts emerging....plant 2 of them at a secluded beach location...one for Chris and one for Carol....then when you return to El Nido in the future your 2 coconut trees will be there..... I've done that in Thailand on Kho Tao....
Good for ice cream and cake flavour
Coloring powder, 2 pinch is enuf,, u put 4x more😄and condense milk are more...u can lessen the for not to sweet over all..you did great ms.carol😄
WOW!! SARAP NAMAN NG LUTO N'YO.
(what you cooked is so yummy) 😋😋😋
One of my favorite Filipino Kakanin👌👌👌
Hello guys!!! Here in Puerto Rico 🇵🇷 we have ñame lila “violet ñame” its the same as the ube in Philipines 🇵🇭 , just that we use to eat it boiled and then adding olive oil and mixed bacalao or cod fish stuffed its a very delicious food here, nice video!!! Take care always!! 👍🏼😎🇵🇷
Leche flan and maja blanca..so yummy and easy filipino dessert..
Yes no need to add food color..yan ang hindi nawawala tuwing newyear sa lamesa,...yummy..
Nice with coffee or tea. Almost perfect if without the color and less condensed milk. Good job!😊
You nailed it guys...the ube is fresh...thats the main thing that should be fresh...the color is just perfect...i myself put cheese on top to balance the sweetness...but for some they don't put cheese...they just have it as a jam.👍
Panlasang Pinoy RUclips channel is now shaking! 😂😂😂
That's one of my favorite desserts! and it's looks so yummy! Great job!
Growing up, my Dad would slave over a hot stove making this for hours. I told myself that this was one thing I would never try making because it was so labor intensive. lol. Good for you guys for trying!
Ube halaya is use as topping for great halo halo.
You both are really learning to make Filipino food. The purple yam looks yummy.
Hi Chris & Carol u cook what we call in pilipino PALITAW!!!
KEEP SAFE
Coconut is amazing, i love it everywhere, exactly in Thailand
We also put ice cream in a bun or bread in the Philippines. You guys should try it. My daughter and I still do it here in the States and we also buy Filipino ice cream. Mango, jackfruit, Ube etc. whatever is available. You guys should try it too.
Oh wow! Your ube creation came out really good. The texture looks so rich in the video. I’ve lived in the PH for the first half of my life, and I’ve never made ube halaya ever. We just buy them made already 😂 So impressed with both of your skills.
Im a palawenya. Try BIKO, most favorite dessert here in palawan.in every occasion BIKO is always on the table.
Impressive! I can’t even make ube halaya.. My favorite dessert and I eat it by itself. You’re right about not putting sugar.
I like this couple they are very humble and very nice persons..Im always looking forward for their videos.
Yes been missing that dessert living in the UK couldn't get purple jam but can buy it from Filipimo shop being exported here from the Phili Very well done you two
You are so amazing to make the ube jam... You can be half filipino now in preparing our dishes and all... Thumbs up! 👍👍👍...
Love the variation in your Philippine videos. Big shout out to RC Villas too for being so kind to let you two utilize their amenities. Thanks for taking time out of your day to showcase your culinary skills. Also completed watching your Vietnam trip, the landscapes and architecture looked amazing. Awesome drone work during that trip as well 👍🏻
These couple are amazing.
They're adopting and loving our nature in Philippines.
It seems they're enjoying the life in pinas.
Take care both
If its “Panlasang Pinoy” recipe then its a legit filipino delicious recipe. Perfect Ube halaya desser!😋😋😋
Try Kutsinta and Palitaw, oven not required on these deserts!
I really like you guys because of your simplicity and humility. Soft spoken as well. I love u guys stay safe and more subscribers here
Purple yam jam, I would try it. Anything with coconut in it tastes great. Vietnam they make a similar a similar dessert using a that yam and also as sides for meals. They have another yam they dig up and make a desert that is a green, red, yellow colored ones. They look good as well. Not only do I love your travel channel I love looking for different foods to eat. I think Carol did a great job and with you help Chris. Admit it bro, carol is the cook and you are the prep cook HAHA. Nice to see you back at the kitchen cooking knowing it is maybe raining again that day. I loved the beach adventures and the cooking with the climb you did. Think there is any nature with waterfalls open yet or just a nice country drive to other villages? Guess we wait and see on our next great adventure of Jumping Places and Cooking with Carol and Chris. Peace and love my friends and Lanette says hello and sends her best of wishes to you both.
Wow...I’m impressed! Ube halaya is one of my fav Filipino dessert. I haven’t had it in a while. So so delish. I’ve never tried it with cheese neither use it for a jam. I will definitely try it next time. 🤣 now I know how to make it. The only problem is finding the purple yam. Keep cooking and take care always 🙏
Looks yummy and beautiful. Awesome job!
I like this couple they are awesome
That's really yummy we eat ube halaya all the time.
Wow! my favorite filipino dessert ube halaya.
Love your videos guys.. I don't skip ads. I autoplayed your videos when I'm busy as my way of supporting your channel. Stay safe Chris and Carol
You can try Leche Flan.... Another common Filipino dessert.
Ube halaya .Yummy👍👍👍
We also peel the purple yam first before boiling so there will be no brown color nor earthy flavor there.
I like that coconut jack machine. First i saw it.
You guys been living your life there in the Philippines for quite a while and have a good time as we see it. Good job in making that Ube Halaya. Looks really good