It's fascinating how French people can easily get and say Filipino words and have the right accent. I love it. Also, nice work again Leah! These vlogs are always so fun to watch! ❤
Well filipino words are spoken the way they are spelled like you literally say each letter. But when my fellow filipinos speak french, you better hold your laughs or be patient with us because we would definitely pronounce words incorrectly. Just like "Croissant" we pronounce this as KRO-SAN-T 🤣
So nice to see that Leah genuinely wants to share her Filipino culture with French people. She was raised right by her Filipino mother. Keep it up Leah. You are doing great.
I love these videos. I imagine Filipinos are a tiny minority in France so getting to try Filipino food over there is a rare opportunity. Thank you for sharing!
Little by little, Filipino food become Global. Thanks to the effort of the migrant Filipino family who taught their children about the Filipino culture. Good luck on your vlog Ms. Lea.
No wonder arabic people their second language is French coz of similar accent and sound.Thank uou guys for appreciating our dessert.love french .God bless your channel Heloliyah.
Gòod day gorgeous Leah. It's nice to see you vlogging again you all. Missing your jolly side that you inherited from your dad. Your amazing for being humble and alive always. Be blessed always.
Thank you sister for that awesome gesture of yours by introducing filipino foods to other people we really appreciate that. I will suggest next time you can put it in individual tray and put just right amount of it for them to try that way its more hygienic. God bless you.🙏
Western people are really good at explaining something..like they can desrcibe it better than Meriam dictionary. Filipinos on the other hand, will just say few words to explain and it's up to you to guess and understand it😅😂
French people will innovate Ube just like many great French cuisines. Great about Filipino food is the time n love Filipino family spend with the food. I met many French people when I was visiting a friend in Bordeaux, France but doesn't speak French as clearly the way u did. Your French diction is impeccable. Thanks, I enjoy your video. Eric is from Arizona, USA.
I've been to France and I am so glad all the random people I spoke with on the train station and the taxi driver can speak English. I got lost when I arrived in Paris.
Ooohhh-la-la..🎶🎶🎶 I miss this! I miss you, ate Leah with an H..😊🌺💞 and ur blog..👏👏👏👍👍👍 Thank you, ate, for showcasing some of our Filipino traditional desserts, and more..😊🙌 luv, from Philippines!
Yes super masarap po tlga yan! My favorite all time! Present po lagi sa mga special occasion like birthday, Pasko...Salamat sa pag introduce po sknila ng ating Pinoy dessert! 🙂💜💜💜
Adubo at chicken with pineaple and also sinigang, and Pancit po maraming sapamat im proud to see this vedio im from the philippines but now im also in europe ,,, maraming salamat sayo.
Great video….thanks for sharing our culture with others… the only thing to add is ube is not sweet potato at all but is actually a “yam” (a different plant altogether) and would actually have other varieties that are not purple in color.. sweet potato is kamote in Filipino
Ang tagal din new food tasting update mo I like and love it and waiting for another one.kaka excite kase Alam ko maselan Ang taste buds Ng mga France's
Great food tasting video! You and your team's mettle is admirable! I love Ube Halaya - but only the homemade style. I could finish a whole tub of the precious purple creation in one sitting! Sadly, many so-called 'ube halaya' are now mass produced and distributed in plastic containers sold in malls. That variety is cooked with hardly any Ube, but with corn/ all-purpose flour, tons of sugar and food color. I know this bcoz my beloved mother (+) used to cook Ube Halaya from Ube that she herself planted in our backyard.✌😊👍
Have already eaten Purple yam cake and purple yam donut , and let me tell you its super good, i rarely eat it because it's not always available whenever i crave for it
i have a filipino friend who lived in La Defense for quite a while with his French wife but they moved here before the pandemic happened but they still let their kids go to an international school that follows the French curriculum.
Ube halaya or halayang ube (variant spellings halea, haleya; from the Spanish jalea, "jam") is a Philippine dessert made from boiled and mashed purple yam (Dioscorea alata, locally known as ube). Main ingredients: Mashed purple yam, coconut milk and/or condensed milk, and butt... Alternative names: Ube jam, Halayang ube, Purple yam jam Course: dessert Place of origin: Philippines
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
It's fascinating how French people can easily get and say Filipino words and have the right accent. I love it. Also, nice work again Leah! These vlogs are always so fun to watch! ❤
Yes my french fiancée has barely any issues speaking and pronouncing Pinoy/Bicol words!
Well filipino words are spoken the way they are spelled like you literally say each letter. But when my fellow filipinos speak french, you better hold your laughs or be patient with us because we would definitely pronounce words incorrectly. Just like "Croissant" we pronounce this as KRO-SAN-T 🤣
So nice to see that Leah genuinely wants to share her Filipino culture with French people. She was raised right by her Filipino mother. Keep it up Leah. You are doing great.
I love these videos. I imagine Filipinos are a tiny minority in France so getting to try Filipino food over there is a rare opportunity. Thank you for sharing!
Little by little, Filipino food become Global. Thanks to the effort of the migrant Filipino family who taught their children about the Filipino culture.
Good luck on your vlog Ms. Lea.
Thank you for promoting filipino food or delicasy always watching your videos here in Dorval Quebec Canada 🇵🇭🇨🇦
omg French language, such a beautiful language, love from the Philippines
I would like to thanks all those French who really like to eat filipino food.
Thank you so much guys.
Godbless❤🙏.
This channel does a better tourism program for the Philippines than its government. Thank you. 🇵🇭
No wonder arabic people their second language is French coz of similar accent and sound.Thank uou guys for appreciating our dessert.love french .God bless your channel Heloliyah.
As a filipino, and an answer to that lovely woman's question "Can I have more?"
YES, EAT MORE UBE HALAYA. GENEROSITY IS A MUST.
I wish my mom also make ube halaya every morning and every night 🥺
She only makes it every Christmas.
i love your vlog how French People appreciate our filipino food
I could it that dessert all day... Thank you for being an excellent ambassador for Filipino delicacy..
Go Leah! I hope your channel continue to grow as you spread Filipino culture in France :) Small steps!
Gòod day gorgeous Leah. It's nice to see you vlogging again you all. Missing your jolly side that you inherited from your dad. Your amazing for being humble and alive always. Be blessed always.
We are proud of you. Thanks a lot. Keep it up.
Thanks for your promoting our delicacies in Philippines I love it
Thank you sister for that awesome gesture of yours by introducing filipino foods to other people we really appreciate that. I will suggest next time you can put it in individual tray and put just right amount of it for them to try that way its more hygienic. God bless you.🙏
I love French people because my brother in law is one of them....Very kind human being.
French language is so beautiful.
Western people are really good at explaining something..like they can desrcibe it better than Meriam dictionary. Filipinos on the other hand, will just say few words to explain and it's up to you to guess and understand it😅😂
All Filipino must proud of you🌹❤️
Salamat anak sa ginagawa mong pagba-vlogging tungkol sa mga pagkaing PINOY. Pinalaki ka ng nanay mo nang maayos na may respeto at pagmamahal sa kapwa.
I am filipino and this is the first time I watch your videos and I love your voice. You sound like my favorite Turkish artist
Good job 🎉🎉you are beautiful inside n out❤❤ keep going, u give so much love n fascination to our Pinoy food!
French people will innovate Ube just like many great French cuisines. Great about Filipino food is the time n love Filipino family spend with the food. I met many French people when I was visiting a friend in Bordeaux, France but doesn't speak French as clearly the way u did. Your French diction is impeccable. Thanks, I enjoy your video. Eric is from Arizona, USA.
I love listening to you. Always wanted to speak Francais, merci beaucoup.
Hi Leah, thanks 4 sharing Pinoy food, good job!👍
You're amazingly good! Keep it up and you're slowly making yourself as the Ambassador of Pinoy cuisines there in France.
My Moroccan co worker before she speaks also french 😁I'm new subscriber ❤️I love it cause u spread Filipino local food 😊😍
I've been to France and I am so glad all the random people I spoke with on the train station and the taxi driver can speak English. I got lost when I arrived in Paris.
Thank you for introducing Filipino delicacies...
It's that you promoted Phiippines desert.its my favorite too even on halo halo.
I fully watch your vedeo thankz for introducing our pilipino desert waiting more vedeo. Maraming salamat
Promoting such delicacy make you heroic.
I was too late for super chat😣 I enjoy watching your videos from Virginia USA. Wishing you many more blessings Leah. MABUHAY 🇵🇭🤙🏽🙏🏽
Kudos leah keep it up 💙
Ahhh ang cravings sa tanghali ay ube halaya na pag fiesta madalas hinahandaaa 😩🤍
Matamis na ube iyan called halaya masarap iyan gusto iyan
Ooohhh-la-la..🎶🎶🎶 I miss this! I miss you, ate Leah with an H..😊🌺💞 and ur blog..👏👏👏👍👍👍
Thank you, ate, for showcasing some of our Filipino traditional desserts, and more..😊🙌 luv, from Philippines!
Ube halaya is my favorite too, enjoy this amazing dessert dear French people 🤩😍
😮😮WoW ! Look masarap and one of my favorite dessert in Pinas.Merci beaucoup for sharing your Mama. recipe👋👋👋
Nice ms leah to share with them our desert.
Looking good, Leah! Also, your trilingual skills 👏👏👏
wow bravo madam...bounjour bon apetite...ube halaya of trarional foods in phiilippines.salamat po for bring up in in paris the ube halaya
sarap nyn ube halaya one of my favorites delicacy her in that Philippines 🇵🇭🇵🇭🇵🇭 proud to be pinoy
Wow i love ube halaya that is my very favorite so sweet
Yes super masarap po tlga yan! My favorite all time! Present po lagi sa mga special occasion like birthday, Pasko...Salamat sa pag introduce po sknila ng ating Pinoy dessert! 🙂💜💜💜
thank you mam for sharing our pinoy food thank you for sharing our filipino food with others❣❣
Merci pour Cette Video, you let people share the lovely dessert of Filipinos. God bless.
Adubo at chicken with pineaple and also sinigang, and Pancit po maraming sapamat im proud to see this vedio im from the philippines but now im also in europe ,,, maraming salamat sayo.
I grew up eating that here in Quezon Province but we usually drizzle condensed milk on top. Put the ube flavor on another level 👌
Ang galing mo naman mag- patronize ng Filipino at in-introduce mo pa sa mga foreigner para makilala ang Filipino food
Thank you and good for intruducing our filipino delicacies to them.
Christmas is fast approaching. Ube halaya is waving.
❤❤❤❤😅😅😅 great job promoting Filipino organic foods. God help you
Masarap talaga yan Halaya Ube 👍👍👍👍My favorite 🎊🎊🎊💥😘😘😘❤❤🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭
Heya Leah, quite sometime had not seen you. Good to see you back. Looks you loose some scale numbers.
Take care, stay safe!
Ube was kind of root crops like casava or kamoteng kahoy in our local dialect and its best in ice cream .
Its cool you are introducing our delicacy in France. I must say ube halaya is one of our best food must try..👍👍👍👍👍
☺👍Awesome! Ube Cake is my mother's favorite dessert.
I gave her one just a few days ago.
Ube Halaya never ceases to amaze. Its my fav kakanin
Great video….thanks for sharing our culture with others… the only thing to add is ube is not sweet potato at all but is actually a “yam” (a different plant altogether) and would actually have other varieties that are not purple in color.. sweet potato is kamote in Filipino
Sarap naman ng ube halaya
Keep it up my dear
merci beaucoup leah!!!
Nice looks zo yummy and sweet pilipino food keep it up thank u
Maraming salamat po sa supporta sa nagpapakalat ng aming local na pagkain shukran habibi
Ang tagal din new food tasting update mo I like and love it and waiting for another one.kaka excite kase Alam ko maselan Ang taste buds Ng mga France's
i love your video watching from asia
No skipping of ads ate ganda
i prefer the Ube HalaLeah more sticky and with rich texture on the top makes it very delicious to swallow. Best of all its 'masarap' !
Obviously I agree I love ur channel I laugh and enjoy how to introduce the food of the Philippines ok
It's so good that ur promoting Philippine delicacies.
Cause she's Filo too
thanks for letting them taste our very own Ube Halaya
I proud of u 😊😊😊
Masarap po yan Ube halaya pwede ipalaman sa tinapay o tapping to Halo Halo dessert
You're amazing you speak 3 languages.
Very 😎 cool!!
Thank you Leah for introducing our desserts to your people! Like ube halaya if it’s pure ube.
Tank you miss Lea for promoting our pilipino dessert !!! Love you!
She's a Filo too that's why.
NICE HEYOLEAH, YOU INTRODUCE OUR FILIPINO DELICASIES
HeyoLeah Pinoy Resto...sure your fans would love it!
Amazing guys nice watching you 🙂 👍 ❤️
Heyo (Halaya) Leah, enjoy watching your video 😊👍
There are two Filipino desserts that I remember the exact time and place I ate them because they are so good. Ube halaya and Kalamay.
Great food tasting video! You and your team's mettle is admirable!
I love Ube Halaya - but only the homemade style. I could finish a whole tub of the precious purple creation in one sitting!
Sadly, many so-called 'ube halaya' are now mass produced and distributed in plastic containers sold in malls. That variety is cooked with hardly any Ube, but with corn/ all-purpose flour, tons of sugar and food color.
I know this bcoz my beloved mother (+) used to cook Ube Halaya from Ube that she herself planted in our backyard.✌😊👍
Watching while eating arabic shawarma
Vlogger haven talaga ang mga pinoy viewers na foreign fanaticos.. haizzt
She's half filipina.
Awsome... Thanks!! ✌️
Try a adobo any kind chicken pork its very delicious and super masarap or ginataang halo halo i think they like it too
You're a food ambassador of the phils. Lea...👍
Merci Beaucoup....guys Maraming Salamat sa patikim ng Ube sweets...
Thanks for introducing filipino desert maam beautiful
Have already eaten Purple yam cake and purple yam donut , and let me tell you its super good, i rarely eat it because it's not always available whenever i crave for it
May Angkas na sa Paris! Yey!
Thanks Heyoleah for introducing our food to other races!
i have a filipino friend who lived in La Defense for quite a while with his French wife but they moved here before the pandemic happened but they still let their kids go to an international school that follows the French curriculum.
Here in philippines we use purple yum for halaya dessert . Taro is just a second ingridient
Ube halaya or halayang ube (variant spellings halea, haleya; from the Spanish jalea, "jam") is a Philippine dessert made from boiled and mashed purple yam (Dioscorea alata, locally known as ube).
Main ingredients: Mashed purple yam, coconut milk and/or condensed milk, and butt...
Alternative names: Ube jam, Halayang ube, Purple yam jam
Course: dessert
Place of origin: Philippines
My favorite..sarap nyan..💜
How about trying leche plan nxtime I'm sure french will definitely love it