Sausage Rolls Recipe
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- Опубликовано: 5 окт 2024
- This homemade sausage rolls recipe is so easy to make yourself and such a classic. Savoury sausage filling in buttery flaky pastry, just dip them in your favourite sauce or relish! SUBSCRIBE for new videos every Sunday bit.ly/carinayt
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ABOUT
Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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EQUIPMENT FOR THIS RECIPE
Box Grater amzn.to/3gcWLnj
Baking Sheet amzn.to/3ivhqo8
Chefs Knife amzn.to/2TX50LA
Chopping Board amzn.to/357pSly
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SAUSAGE ROLLS RECIPE
Ingredients
1/2 Onion
1 Carrot
3 Pork Sausages
250g / 1/2lb Beef Mince
2 Garlic Cloves
1/2 tsp Black Pepper
3 Tbsp Worcestershire Sauce
2 Sheets Butter Puff Pastry
1 Egg
1 Tbsp Water
Tomato Sauce (ketchup) or Relish
Instructions
Remove your meat from the fridge and let it come up to room temperature before you start the recipe, about 30 minutes.
Peel the onion, leaving the root in tact, this will help it keep together, and cut the ends of the carrot. You don’t need to peel the carrot, just make sure it’s clean. Use a box grater and shred the carrot and half of the onion. Add it to a medium size mixing bowl.
Cut a slit into each of the pork sausages and peel the casings off. Add the sausage meat and the beef mince to the mixing bowl.
Use a microplane to grate the garlic into the bowl, followed by the black pepper and 3 Tbsps of Worcestershire Sauce.
Mix the sausage rolling filling together with a wooden spoon or clean and dry hands until well combined. If the meat is cold it will have a harder time binding together.
Remove your butter puff pastry sheets from the freezer and let them thaw for about 10 minutes. Alternatively you can make your own puff pastry or ruff puff.
Divide the sausage roll filling into quarters and add each quarter to either ends of the two pastry sheets. Use your hands to shape the filling into a long cylinder that is the same length of the pastry sheet.
Use a sharp knife to cut down the middle of each pastry sheet so you have 4 sections. Take one side of the pastry and fold it over the sausage filling, overlapping on the other side. Press down to seal. Repeat with the other three sections.
Use a sharp knife and cut your sausage rolls into about 5 sections. You can do as many as 8 for bite sized or as little as 3 if you would like them bigger.
Place the sausage rolls onto a lined baking sheet, giving them enough space either side as they will puff up. Optionally brush with egg wash and sprinkle over sesame seeds or poppy seeds.
Place the sausage rolls into a 200C / 400F oven for 25-30 minutes or until they are puffed up and golden brown. Let them cool for about 5-10 minutes before serving.
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MY FAVORITE COOKING EQUIPMENT
Chopping Board amzn.to/1UTwTfF
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Sausage rolls sounds delicious !!!!!!!!!!!!!
I hope you try out the recipe 😊
You are the best baker and cooker ☺️
Thank you so much!
Thank you Carina...I am having a dinner party next week. I will fix sausage rolls for the hors d'oeuvres and your carrot cake cupcakes for dessert!!!
That sounds like a perfect menu! I hope you enjoy them 😊
Looks simply delicious!! Ive been binge watching ur videos..and your voice is just so soothing!🌟
Thank you so much 😊 I hope you try out some of the recipes!
These look very yummy ..I’m just trying to get an oven but very few people here in Cambodia have ovens ..then I can try and make lots of these great looking recipes
Can you get a tabletop one? Like a convection microwave? Those work really well 😊
I made some a couple of months ago. The puff pastry I used really puffed out, I like the way yours looked a lot better!
These would go really fast here, Carina!! No doubt!! Thanks for the recipe!!
You're welcome 😊
U make it amazing 🔥
I hope you try out the recipe 😊
Yes we have them here in Zambia too
Looks so delicious!
This looks lovely!
I hope you try out the recipe 😊
Wow I have to try it when I try it I will rate it to you I think it will be 100/100
I think so too, these are so delicious 😊
Great recipe Carina! Hi from Wellington
Look good 👍💯😍
Awesome! Stay connected friend
You put so much time and passion into your videos, and they are so quick and easy to try yourself! ❤
Thankyou for sharing, Carina.🌭
Also, it's pronounced "Wus ter chur" / " "chire" depending on the accent 😆
It’s a tricky one 😂 thank you so much!
Hai ma'am looks delicious love from Kerala india❤❤❤
These are so good, such a classic 😊
I want to make this, but I'm a muslim so I will replace pork sausage with beef sausage. Thanks for sharing the recipe
In America, sausage rolls are not widely popular.
I had sausage rolls few times in England and they were great,
They should be way more popular in the USA
My mom makes sausage bread and it’s delicious,.
I know 😊 what’s not to love about them!
I GREW UP ON THESE, MY PARENTS WERE IRISH
❤️❤❤❤🇵🇭🇵🇭🇵🇭🇵🇭
😊😊😊😊
No meat for me
Vegetarian sausage rolls are also super delicious 😊