Lucas has the knowledge to inform and the laid back personality that comes across as genuine its the perfect combo. The best Ive seen since Bourdain I hope he begins to do longer form videos soon
His enthusiasm and clear knowledgeable explanation is so contagious. Love anything to do with Lucas. Amazing to see him discussing a staple Thai dishes too!
As an Asian who eats and cooks this type of food on a daily basis, to me its like breathing. But its still fascinating to watch him breakdown all the flavor profile that we often take for granted. Great appreciation.
Really love the chef's explanation! FYI, for anybody who wanna try, the dishes are a bit salty and oily (and hot), so we normally eat them with plain rice or rice soup.
Water spinach is my favorite vegetable. It's also very popular in Taiwan. It's hard to find in the area of the USA where I live but it's starting to be grown locally in greenhouses. Its such a tasty, clean flavor that pairs so we'll with salt and garlic. Next time I make it I'm going to add chili's like the Thai do!
Chef Lucas should try and explain the differences between south Texas bbq, central Texas bbq, Carolina bbq, and Korean bbq like explains wok techniques in this video. That would be interesting to see
Wow Chef Lucas actually knows about the Thai garlic and the differences in our fermented soybean! I already respect him so much this just boost my respect up to the next universe.
Extremely high or extremely low temperatures can also break an emulsion, which is why yogurt is so tricky to cook with, and why mayonnaise will break if applied to something that's extremely hot.
It’s kind of absurdly hilarious that there’s a Greek woman very loudly formally greeting somebody in Greek in the middle of Bangkok’s Chinatown 😂 (4:45)
I love water chive BBQ. Crunchy, juicy and nice seasoning. 🤤 I can never walk past a BBQ stand without getting those + lamb skewers and maybe a squid skewer.
Lucas makes even the most difficult and complex cooking easy to digest and understandable.. We would love to have him do the same with our stone-milled bread and bagels. Chef Lucas please know you're always welcome to One Mighty Mill's Test Bakery and Mill in Lynn, MA. We would be honored to have you as a guest
Bon Appetit please come to Malaysia with Lucas. Asian food to Americans is always Thai or Vietnamese. Show Malaysia, and while you're at it, Indonesia some love.
Next time would be helpful if you could put the restaurant name in the description or in the video! But after some Googling, I believe that place is called "Fikeaw Yaowarat".
In this context, Szechuan peppercorn as well as green peppercorn are mentioned at the end. Are we to understand that they’re one and the same in this dish and not, secondarily, unripe black peppercorns? Or does this dish contain both?
@@Rajbangsathanks. I ended up seeing on Wikipedia section for green pepper specifically mentions it’s used in Thai cuisine plus the fact that they don’t store well. However, since Szechuan pepper is known to have green and red types I found it a bit confusing.
He mentions finding Szechuan peppercorns usually pickled or brined outside of Asia but that’s not my experience. I’ve only ever seen it dried. So I’m also confused. I wonder there’s some confusion over the names here.
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
Chef Lucas explains technique so well…
you can tell Lucas has a real passion for food by the way he speaks about it
Like arts
Props to Lucas for keeping his white shirt pristine. HOW DOES HE DO IT?!?
His closet is just all white shirts
Stunt double
Lucas is great. 'Street eats' w/ Lucas is my favorite food series currently
Been watching cooking shows since I was a child. 43 years ago. This dude is one of the best. cheers!
Same! 😊
seeing lucas geeking out over cooking techniques is peak entertainment
i love his enthusiasm! Really well explained, you can tell how passionate he is about this.
Lucas is the only person that could get me hyped up over spiced emulsification oil water things
Lucas has the knowledge to inform and the laid back personality that comes across as genuine its the perfect combo. The best Ive seen since Bourdain I hope he begins to do longer form videos soon
His enthusiasm and clear knowledgeable explanation is so contagious. Love anything to do with Lucas. Amazing to see him discussing a staple Thai dishes too!
Chef Lucas is the single handed reason I still watch BA -truly the best food host on the channel!!
As an Asian who eats and cooks this type of food on a daily basis, to me its like breathing. But its still fascinating to watch him breakdown all the flavor profile that we often take for granted. Great appreciation.
chef Lucas is amazing
I was walking by when you guys were filming. Had no idea it was for bon appétit. Very cool!
Chef Lucas used of short, and succinct sentences presents better than some 30minute docu series at this point. Keep 'em coming
I've never heard the term Wok Hei so well-explained like this..
Really love the chef's explanation! FYI, for anybody who wanna try, the dishes are a bit salty and oily (and hot), so we normally eat them with plain rice or rice soup.
This episode gives me a new and broader understanding of wok hei. Lucas is amazing as usual.
I need an hour long vlog just Lucas wandering through Thailand for food
Lucas is undisputedly the best food host I’ve ever watched.
The description and knowledge in asian cuisine and techniques! Love watching Luca's videos and learning new things.
Chef Lucas needs his very own series, Would love to see a few episodes every week, do a tour around the world!
Water spinach is my favorite vegetable. It's also very popular in Taiwan. It's hard to find in the area of the USA where I live but it's starting to be grown locally in greenhouses. Its such a tasty, clean flavor that pairs so we'll with salt and garlic. Next time I make it I'm going to add chili's like the Thai do!
lucas is my fav chef on youtube!
The way chef explain a cuisine is fascinating. Love it
Can we please have like an hour long episode of Lucas’s travels please!! I would love a long format version of his content!
Of all youtube recommendations, when I see chef Lucas, I click it first. Please make it 1 hour long.
Love Lucas' knowledge!! He's a super informative and concise teacher, love it
I hope Chef Lucas never stops doing these Asian street food series
I love the detailed explanation and this vege dish soooo much
Love this guy
This is epic! Love Lucas breaking down the explosive cooking technique.
This is one of the first recipes I looked up after visiting Bangkok. Fi Kiaw is fire!!!
The beauty of wok hei! 😍😍 Please come to Malaysia if possible, especially for the Penang CKT, using charcoal fire to cook
Best series on the channel
Chef Lucas should try and explain the differences between south Texas bbq, central Texas bbq, Carolina bbq, and Korean bbq like explains wok techniques in this video. That would be interesting to see
Love Chef Lucas and his wealth of knowledge!!
More Chef Lucas!
Wow Chef Lucas actually knows about the Thai garlic and the differences in our fermented soybean! I already respect him so much this just boost my respect up to the next universe.
Love chef Lucas videos ❤
TYVM! Bangkok is now on my "visit soon" list.
That looks delish, I'd sure have a bite or two😍
ong choy is amazing. one of my favorite cantonese vege dishes
Cant go wrong just following his recommendations
Might not have eyebrows after.
Extremely high or extremely low temperatures can also break an emulsion, which is why yogurt is so tricky to cook with, and why mayonnaise will break if applied to something that's extremely hot.
we need longer episodes!
We need more Lucas content!
Lucas is the GOAT
WE NEED MORE LUCAS!!
Love how you describe "Wok Hei"
It’s kind of absurdly hilarious that there’s a Greek woman very loudly formally greeting somebody in Greek in the middle of Bangkok’s Chinatown 😂 (4:45)
Camerawork and hosting at its best
Love ur commentary, u rock!
i see lucas, i click
Amazing love Thai street food
Great explanation of culture & cuisine
All the locals wondering why Lucas is freaking out over some stir fried veggies 😂
i love chef lucas
FASCINATINGGG
a yale graduate that opened his first restaurant at 16. it shows 💪🔥
ONLY WHEN I SEE CHEF LUCAS I WATCH THE VIDEO.
thanks for the amazing videos
Awesome 👏
young OG
Very interesting!
Seriously.... Asian cuisine is by farrrrrrrr the best!!!
Someone sign this guy asap
Come to Malaysia too ❤ and explain the dishes there so many different type of cuisine with the mix of every culture
This looks like a seriously fun time
that sauce is perfect for that plate of rice sitting there
I love water chive BBQ. Crunchy, juicy and nice seasoning. 🤤
I can never walk past a BBQ stand without getting those + lamb skewers and maybe a squid skewer.
Lucas makes even the most difficult and complex cooking easy to digest and understandable.. We would love to have him do the same with our stone-milled bread and bagels. Chef Lucas please know you're always welcome to One Mighty Mill's Test Bakery and Mill in Lynn, MA. We would be honored to have you as a guest
Wtf even after 10 years of watching mark weins I don't know even he wont tell this technic...😅😅😅 fan of you❤❤
Yummy 😊
Bon Appetit please come to Malaysia with Lucas. Asian food to Americans is always Thai or Vietnamese. Show Malaysia, and while you're at it, Indonesia some love.
Even in Thai, there are seafood in streetfood and cheap too. Still not possible in my country.
Thanks for the vid. Very educational!
we need a skin care routine vid
More Lucas please
I ATE HEREEEEEEEEE
Water spinach, which in mandarin translates to hollow vegetable, is one of my favourite vegetables to eat, and I usually hate eating greens.
@4:10 Bro said "mgoi" (thank you in Cantonese) to a Thai person. 😂
morning glory is the thai dish i love
Next time would be helpful if you could put the restaurant name in the description or in the video! But after some Googling, I believe that place is called "Fikeaw Yaowarat".
When i was in malaysia and found out one dish of morning glory was less than 1usd, i had to eat 2 dishes. Could eat it everyday as my veg.
In this context, Szechuan peppercorn as well as green peppercorn are mentioned at the end. Are we to understand that they’re one and the same in this dish and not, secondarily, unripe black peppercorns? Or does this dish contain both?
Normally Thai dishes doesn't use fresh Sichuan pepper corn (never seen one too), Just a regular pepper corn.
@@Rajbangsathanks. I ended up seeing on Wikipedia section for green pepper specifically mentions it’s used in Thai cuisine plus the fact that they don’t store well.
However, since Szechuan pepper is known to have green and red types I found it a bit confusing.
He mentions finding Szechuan peppercorns usually pickled or brined outside of Asia but that’s not my experience. I’ve only ever seen it dried. So I’m also confused. I wonder there’s some confusion over the names here.
@@TheRyanblackwood yes its 100% Thai pepper corn in this case
Chef Lucas explains techniques the chef didn't even know he had.
I'm sweating just watching this!
Yeah that water spinach is super yummy.
Anyone else notice that all of Lucas's videos take place at night or inside? He's a vampire...
Come to visit Malaysia and ready to be mind blown.
Come this way. WAHHHH!
We probably have to study the long term health effects on the cooks who practice wok hei on a regular basis.
We need Google map location links please!!
Uber wok hay unlocked
Lucas is what David Chang thought he was before going commercial.
Legend says that the chef no longer has eyebrows.
one of my fave spot when visiting krung thep ;)
This is better than Food Network
Clicked on this looking to go - Turns out I have just at night - Beer will do it to a fella ;)
I never catch a video this early
Not touching the white rice with the dish is just a crime I think, I’d wolf down a few plates with the delicious food 😅