His process is unique in several ways compared to any other I've seen, very interesting. I am guessing that the layered, folded pattern comes from the piece of metal that he forge-welded onto the larger bar at the beginning (and which must have been pre-folded in that pattern). The heating in lead bath, quenching in water and tempering in oil bath is again very different from "normal" processes. Very nice.
He’s young and talented black smith, he has all the equipment and therefore he should start mass production and become another Japanese brand name. 🇯🇵🙏🏻
Congratulations to you for your wonderful work, how good it would be to have someone in Venezuela who would work on it, how I would like to have a knife to chop vegetables and a larger one to chop meat and use it in my kitchen, greetings and blessings from Venezuela, Guarico state, long life and happy 2023., Sr. Kudo Blacksmith..............
Try this stuff called Polymide tape anytime you have to do a sand blasted, or line/satin finish next to a high polished surface. Polish the area you want high polished first, then put polymide tape over that area, finally apply the satin or sand blasted finish and once done just peel off the tape. It's really strong stuff and I think it will help with that last 2% of the polish your missing. Also check out this polish compound called MENZERNA. It's a German compound but it's the only thing Rolex uses to put the polish on their cases (The stuff is AMAZING)
우리나라는 한 대장간에서 단조,연마,마감 하지만 일본의 경우는 저 과정들이 세분화 되어있어서 멋진칼들이 나오는것 같네요 ㅎㅎ (물론 모든 하모노 (단조사)들이 저렇진 않아요 영상처럼 한 공장에서 모든 공정을 다 하는곳도 있습니다!) 강재의 체계와 공급과 수요도 원활하고 ㅎㅎ 장인정신이 앞으로도 이어져 나갔음 합니다 ㅎㅎ
halo pak, apa sing sampeyan lakoni pancen apik tenan, video sampeyan direkam kanthi akurat, tangan sampeyan ora lara, aku njaluk sampeyan menehi rekomendasi video kanggo pamirsa ing saluran RUclips sampeyan
The guy is a really good knife maker. His polish on the backside of the knife was a little less than perfect but not bad. Watch out for "finish bleed over" anytime you have two different finishes next to each other.
Extraordinario proceso, el lo hace parecer simple, pero se nota que tiene una gran experiencia, con un cuchillo asi, no te das cuenta si te cortas, me gustaria tener uno, pero calculo que es imposible conseguirlo y el costo debe ser altisimo, asi que seguire soñando.
What steel is being used? And why do you have water on some grinders and not others? The ones without running water are still hurting the heat treatment to some extent. Especially if you see sparks. Also all the stress put into the blade before heat treatment causes warping, you could take out stress before the hardening to reduce warping. Probably won't be able to eliminate it all, but a large amount of it. Why not use liquid nitrogen in the process?
I use my youtube in Turkish, earlier your titles are seen in Turkish, but now some how they appear in Deutsch, why is that happening can someone explain to me
Steel, at its most basic level, is a mixture of two elements: iron and carbon. Combined in the right proportion, they form an alloy that can go on to become a hardened, useful cutting tool. But simply adding a little carbon to iron isn’t enough - raw steel is still relatively soft, because the carbon molecules settle into comfortable places within the alloy’s so-called ‘crystalline structure’ where they don’t have much effect on its overall strength or hardness. By heating the raw steel to a ‘critical temperature,’ the crystal structure rearranges itself, moving the carbon molecules into places where they wouldn’t otherwise fit. Then, by rapidly cooling this transformed steel (blacksmiths call this step “quenching”), the new, stronger crystalline structure is frozen in place.
Some types of steel are for quenching in oil, some are for water. Some types of tool steel are even designed for air hardening! All depends on the alloy.
한국의 일반 길거리 장터나 다이소매장에서 시중 유통판매하는 생선손질용 칼은 수명이 짧은 또한 금속의 탄성 탄소가 적어 쉽게 칼의 날과 각이 쉽게 마모 되어 그 기능을 오래길게 유지하지 못함 또한 숫돌로 연마질할때 빨리 금속의 각과 날 부분이 마모됨 무게감과 사용감 내.외구성에서 확실이 이름과 명분있는 장인이 만든 칼과 검 도는 그 빛을 발휘한다 일본의 금속기술은 한국이 마땅히 배워야한다 일본에서 진가있는 사시미 칼은 돈의 의미와 가치보다 만드는이의 혼과 정신 정성 노력 피와 땀인것을 카테나카지마 겐다 미노루
If you’re talking about sand-like thing at 1:25, that’s flux used to forge-weld a smaller piece of steel onto a bigger and softer piece of iron to make a traditional laminated blade. The steel, which provides the cutting edge, will become a thin layer on top of the backing iron layer.
As said, its flux, to prevent oxidation between the two layers of steel, usually Borax. What the video does not show, is that he is either laying another layer of soft steel on the other side of the hard core, or folds the combination in the middle. Or maybe i'm wrong about this, because it is an one sided edge?
@@sunship2 majority of traditional Japanese culinary knives have hard steel only on one side, sashimi knives are no exception. Sandwiching hard steel between softer layers is a technique used by Japanese blacksmiths for making Western style chef’s knives.
東京の銀座で板前22年しております。
札幌の実家の近くに素晴らしい刃物店が有るのに感動いたしました！
墨流の包丁美しい❗️
実家に帰ったときに見学したいです。
His process is unique in several ways compared to any other I've seen, very interesting. I am guessing that the layered, folded pattern comes from the piece of metal that he forge-welded onto the larger bar at the beginning (and which must have been pre-folded in that pattern). The heating in lead bath, quenching in water and tempering in oil bath is again very different from "normal" processes. Very nice.
素敵な一日をお過ごしください。
Thanks for watching the video
This blacksmith's cleaver is really good quality
Please look forward to the next video.
happy new year!
日本の誇り...Top of creativity
Wonderful video! He is obviously a very skilled knife maker and sharpener and l had not heard of him before so thank you for introducing his work.
これぞMade in Japan
Indeed made in Japan
@@user-ov4vp3ce9z はぁ、、
He’s young and talented black smith, he has all the equipment and therefore he should start mass production and become another Japanese brand name. 🇯🇵🙏🏻
いろいろと独特な作り方をされていて面白く見させていただきました。
北海道だと冬場は温度管理も大変なんだろうなと想像します。
Twitterを拝見しましたが多様な鉈や特殊刃物など手広く仕事をされているのですね。
実用的かつ複雑な形のものもたくさんあって、技術力の高さが伺えます。
木柄の材もあまり見ない色味のように思います。どんな樹種を使っているのだろう。
職人の成せる技 お見事！
Such an amazing skill set, from beginning to the end, his hands are on it.
まさに技術の結晶ですね
좋은 사시미칼에서 맛있는 사시미를 뜬다하던데 그 좋은 칼은 이렇게 만들어지네요.
영상을 시청해주셔서 감사합니다
이 대장간의 식칼은 정말 품질이 좋습니다
다음 영상도 기대해주세요.
새해복 많이 받으세요!
In my opinion Japanese Blacksmiths are the best in the World.
There’s something beautiful about hand made.
Thanks for watching the video
This blacksmith's cleaver is really good quality
Please look forward to the next video.
happy new year!
@@processx Happy New Year to you to.
美しい… 試し切りで鳥肌が立ちました‼️
Congratulations to you for your wonderful work, how good it would be to have someone in Venezuela who would work on it, how I would like to have a knife to chop vegetables and a larger one to chop meat and use it in my kitchen, greetings and blessings from Venezuela, Guarico state, long life and happy 2023., Sr. Kudo Blacksmith..............
Beautiful process. Makes me wanna get into blacksmithing
Absolutely a beautiful and high quality sashimi knife, these masters know their craft 🙏
Thanks for watching the video
This blacksmith's cleaver is really good quality
Please look forward to the next video.
happy new year!
Speechless The art of making knifes the most beautiful knife I ever seen 👍👍👍👍👍👍👍👍🔥🔥🔥🔥
裏面をしっかり作るところをもっと見たかったです。
Hasil kerja sangat memuaskan bos ku
You sir are a master I love your work, Angie in Edinburgh Scotland ❤
I hope this man makes good money doing this because those knives are beautiful works of art!
Another great video enjoying 😊 love it who agrees
本研ぎの手前くらいからもう家の包丁よりキレそう。
Just one word as a chef…WOW!! I want one
Sehr schönes Video, danke und frohes neues Jahr.
Try this stuff called Polymide tape anytime you have to do a sand blasted, or line/satin finish next to a high polished surface. Polish the area you want high polished first, then put polymide tape over that area, finally apply the satin or sand blasted finish and once done just peel off the tape. It's really strong stuff and I think it will help with that last 2% of the polish your missing. Also check out this polish compound called MENZERNA. It's a German compound but it's the only thing Rolex uses to put the polish on their cases (The stuff is AMAZING)
怪我からは回復されたのですね。近くに居るので、お邪魔してみたいと思います。
Wow, an art. Beautyful blade, I only dream about.
칼을 예술로 만드는군요. 예리해서
회뜰때 기가 막히겠어요.
영상을 시청해주셔서 감사합니다
이 대장간의 식칼은 정말 품질이 좋습니다
다음 영상도 기대해주세요.
새해복 많이 받으세요!
Beautiful work
이게 왜 알고리즘에 떴는지 모르겠지만 일본 장인정신은 정말 본받을만 하다고 생각됩니다. 하나 하나 직접 손으로 만들며 한 치의 오차도 인정하지 않는 모습이 인상깊네요.
Marzenie mieć taki nuż w swojej kuchni coś pięknego SUPER pozdrawiam MIrek z POLSKI
우리나라는 한 대장간에서 단조,연마,마감 하지만 일본의 경우는 저 과정들이 세분화 되어있어서 멋진칼들이 나오는것 같네요 ㅎㅎ
(물론 모든 하모노 (단조사)들이 저렇진 않아요
영상처럼 한 공장에서 모든 공정을 다 하는곳도 있습니다!)
강재의 체계와 공급과 수요도 원활하고 ㅎㅎ
장인정신이 앞으로도 이어져 나갔음 합니다 ㅎㅎ
صناعه يابانيه محكمه وبأتقان وجوده عاليه جدا
日本人做事很认真，生产出好东西自然就不奇怪了！
日本人いいね
Nhật Bản làm dao với kiếm thì còn gì bằng. Xong họ cắt giấy giống như cắt nước 👍.
Cảm ơn đã xem video
Con dao của thợ rèn này có chất lượng thực sự tốt
Mời các bạn đón xem video tiếp theo.
chúc mừng năm mới!
@@processx người Nhật họ làm không bao giờ dối. Con dao chất lượng tuyệt vời 👍
Они как рыбы ...ножи мне это напомнили ... Как и сами японцы !)) Острые и быстрые...но скользкие..))
刃物の現場は、鍛造のためにコークスを使用しますが、今回はガスの火力ですね。刃物の鍛造には、硬い地金と柔らかい地金を組み合わせています。その際使用する粉は何だろうか？
今まで見てきた刃物の鍛冶職人とかなり異なっているように思えます。焼きなましや、刃物に模様をつけるなど興味深く見せていただきました。
나도 일본제 사시미 칼과 육고기용칼을 사용하는데 정말 훌륭한 칼입니다 한국산 도루코 쓰다가 지금은 안쓰고 독일제 쌍둥이 칼도 비교가 안됨 글 적다가 이름 적으려고 칼을 보니 어려운 한문이라서
Amazig ! Thank You !
Thanks for watching the video
This blacksmith's cleaver is really good quality
Please look forward to the next video.
happy new year!
ka gwapa sa panday uie
Good job 👍
lindo demais esse processo parabéns
マイスターによる刺身包丁
調理器具と言うより
工芸品のよぅ (゜-゜Wow ♡
手作藝術品
感謝觀看視頻
這把鐵匠的菜刀質量真好
請期待下一個視頻。
新年快樂！
halo pak, apa sing sampeyan lakoni pancen apik tenan, video sampeyan direkam kanthi akurat, tangan sampeyan ora lara, aku njaluk sampeyan menehi rekomendasi video kanggo pamirsa ing saluran RUclips sampeyan
Beautiful work.
The guy is a really good knife maker. His polish on the backside of the knife was a little less than perfect but not bad. Watch out for "finish bleed over" anytime you have two different finishes next to each other.
Extraordinario proceso, el lo hace parecer simple, pero se nota que tiene una gran experiencia, con un cuchillo asi, no te das cuenta si te cortas, me gustaria tener uno, pero calculo que es imposible conseguirlo y el costo debe ser altisimo, asi que seguire soñando.
Es un hermoso trabajo,saludos desde mexico
Art. 👌
Beautiful video
こんにちは。私はルーマニア出身のポルフィル・ダンです。キッチン用に日本製の包丁セットが欲しいです。もしよろしければ、写真を見せていただき、価格を教えてください。ありがとうございます。
That knife is so sharp it can cut a hole in air.
Great work 👍
西洋のナイフ作りを見ている様ですね。
What steel is being used? And why do you have water on some grinders and not others? The ones without running water are still hurting the heat treatment to some extent. Especially if you see sparks.
Also all the stress put into the blade before heat treatment causes warping, you could take out stress before the hardening to reduce warping. Probably won't be able to eliminate it all, but a large amount of it.
Why not use liquid nitrogen in the process?
Beautiful
Beautiful!
あなたに幸せな新年のマスター、健康と繁栄！ 溶接にはどのような黒色の粉末を使用していますか？
專業不在話下，流程快
مرحبا تضل اليابان منارة البشريه في الصناعات العالميه
شكرا لمشاهدة الفيديو
ساطور هذا الحداد ذو نوعية جيدة حقًا
يرجى التطلع إلى الفيديو التالي.
سنه جديده سعيده!
ガス代凄そう
どこに師事したんだろう。鉛バスの焼き入れは珍しい。道具も手製だし折り返し鍛造無しでダマスカス出てるからそれなりの鋼材を手に入れるつてがあるってことだよね。
Love 💕 Pakistan and Japan
제조공정을 보니 인정할 수 밖에 없다.
Мастер !!!
Muito bom mesmo 👋👋👋
I use my youtube in Turkish, earlier your titles are seen in Turkish, but now some how they appear in Deutsch, why is that happening can someone explain to me
Düzenlendi. Teşekkürler.
i need one :)
Thanks for watching the video
This blacksmith's cleaver is really good quality
Please look forward to the next video.
happy new year!
Завораживает
일본 장인의 정신 ♡♡♡최고 그래서. 난. 일본인 정신력이좋와요
Về việt nam ko dưới 10 triệu
勝手な偏見ですが、俺が知ってる刃物作りとは違う。殆どが機械に頼り、昔からの鍛冶屋と違って工場みたいな印象受けました。機械を使えば同じ形で早く作れるだろうが・・この人が昔ながらの鍛冶屋で手作業でどのくらいの品質の刃物作れるのだろうか？サンドブラストで模様描く？長く使っていると模様消えますよね！なんか小手先感が強く感じれた。マイスターてタイトル無ければ辛口コメントしませんでしたが、名のある鍛冶屋さん達はこの動画観てどう思うのかと思いました。
恐らくですが模様は描いているのではないと思いますよ。
伝統に拘らない独創的な作り方で、これはこれで素晴らしいと思いますが。
サンドブラストは刃紋を強調してるだけですね。描いてる訳では無いです。
伝統工芸品とかでも時代に合わせて機械を入れたりしてるんですけどね…
日本刀鍛冶屋さんでもプレス機械使ってる方いますよ
この包丁は日本刀の製法だね。
地金はVG10？
鋼は青紙でもスーパー？2号？
焼き入れ、焼き戻しも鉄とは違うし、そういう事なのか？
そこら辺の説明も欲しいなあ。
👍👍👍👍👍
Michelangelo.
Why would he use lead in the knife?
一輩子就做ㄧ件事，能不做好嗎？敬佩日本達人！
저 장인 젊게 보인는데?
몇대임?
Сколько стоит этот нож
刃を研ぐときは向こう側へやらないと危ない）
저 칼은 얼마입니까?
What does it means " Heat Treatment" and why?
Steel, at its most basic level, is a mixture of two elements: iron and carbon. Combined in the right proportion, they form an alloy that can go on to become a hardened, useful cutting tool. But simply adding a little carbon to iron isn’t enough - raw steel is still relatively soft, because the carbon molecules settle into comfortable places within the alloy’s so-called ‘crystalline structure’ where they don’t have much effect on its overall strength or hardness. By heating the raw steel to a ‘critical temperature,’ the crystal structure rearranges itself, moving the carbon molecules into places where they wouldn’t otherwise fit. Then, by rapidly cooling this transformed steel (blacksmiths call this step “quenching”), the new, stronger crystalline structure is frozen in place.
Столько материала вырезал, а можно было заковать тютилька в тютельку 🤦🏻♂️
Quench is water and not oil?
Some types of steel are for quenching in oil, some are for water. Some types of tool steel are even designed for air hardening! All depends on the alloy.
가라 줍니다가 아니구요 갈아 줍니다 입니다 자막 확인 좀 하시면서 편집 하세요
제가 일본어를 못해서(한자를 읽지 못해서) 그러는데 어디제품인지 알 수 있을 까요 ..?
👍✊🏼🇯🇵
腱鞘炎にならないかな…
Daca tot vrei sa arati ceva , macar arata tot nu sari peste operatii.
グラインダーに手袋
ちょっとあり得ないです....
333
ダマスカス鋼みたいな模様がイイネ
한국의 일반 길거리 장터나 다이소매장에서 시중 유통판매하는 생선손질용 칼은 수명이 짧은 또한 금속의 탄성 탄소가 적어 쉽게 칼의 날과 각이 쉽게 마모 되어 그 기능을 오래길게 유지하지 못함 또한 숫돌로 연마질할때 빨리 금속의 각과 날 부분이 마모됨 무게감과 사용감 내.외구성에서 확실이 이름과 명분있는 장인이 만든 칼과 검 도는 그 빛을 발휘한다 일본의 금속기술은 한국이 마땅히 배워야한다 일본에서 진가있는 사시미 칼은 돈의 의미와 가치보다 만드는이의 혼과 정신 정성 노력 피와 땀인것을
카테나카지마 겐다 미노루
C'est quoi la poudre qu'il ajoute sur le métal ?
If you’re talking about sand-like thing at 1:25, that’s flux used to forge-weld a smaller piece of steel onto a bigger and softer piece of iron to make a traditional laminated blade. The steel, which provides the cutting edge, will become a thin layer on top of the backing iron layer.
As said, its flux, to prevent oxidation between the two layers of steel, usually Borax. What the video does not show, is that he is either laying another layer of soft steel on the other side of the hard core, or folds the combination in the middle. Or maybe i'm wrong about this, because it is an one sided edge?
@@sunship2 majority of traditional Japanese culinary knives have hard steel only on one side, sashimi knives are no exception. Sandwiching hard steel between softer layers is a technique used by Japanese blacksmiths for making Western style chef’s knives.