Omg! One of my favorites! This is mouth watering Nin! I can eat this everyday. Btw, I love your new set up of your kitchen. I love all this collection of chilies. Wow it turns out really really good. Great job as always Nin
@@NinisCooking krapow and horapa. I actually grew thai sweet basil and it took over almost like a weed I had so much that I was doing stupid stuff like making ice cream, which was actually really good...
Sawadee krap Khun Nin. When I lived in Chiang Mai the local told me the real trick is to fry some kaprow (spelling intended) leaves first in the hot pan really brings out their flavour into the oil
Koo Toot Khun Nin, You add more kaprow later on at the end. Similar principle to Indian cooking where the curry leaves are always fried first and then more added at the end.
Koo Toot Khun Nin, You add more kaprow later on at the end. Similar principle to Indian cooking where the curry leaves are always fried first and then more added at the end.
Beautiful presentation @5:29 your stir-fry looked so delicious. 🤤😋 I go through the same thing when I’m around strong chili 🌶 smell.🤧 I’m loving your new kitchen, Nin.👍🏼😊🤗❤️
Sa Wad Dee Ka , Naomi 🥰🙏 I have to open all the windows in my kitchen, if not I could be gone 🤣 Thank you so much, I love the new kitchen here too 💃, Have a great dayyy 🌼
@@NinisCooking You’re welcome Nin.🙏🏼 I know what you mean I do the same, open windows in the kitchen for fresh air. Thank you, have a great day as well.😊🌹🌹
We're trying something new, and the result is not what we expect to have 🤣🤣 Yes, you're right, but I can't find the pestle I like yet, I'm quite picky for kitchen stuff 😅
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All I have is a completely blank screen.
EDIT: Had to reload RUclips. Have video now.
Thank you so much for the recipe. I tried and my husband very like it. It's our favorite food in Thailand. Greeting from INDONESIA
Very nice video. I will try tonight, but I can only get Thai sweet basil. I’ll get some seeds to grow holy basil next year. Thank you!
Yummmmm, looks delicious Nin. You are adorable too
Hello Nin ! Really enjoy watching your videos
Happy to hear that!
as always a very nice recipe and im hungry again! I stopp work now and go to have second lunch 🤣! Thanks nin it looks yummmy 🙏👨🍳👌😋😋😋
hahaha Sorry to make you hungry again Dietmar 🤣 Hope you'll enjoy the second lunch 😉
Love pad krapow, so good😋
right! It always gooooood! 💗💗
Is it your new kitchen Nin? Somehow the audio sounds a bit far
yess, new house! (again!) 💃
the audio is bad, so sad 😓 still need to improve
Omg! One of my favorites! This is mouth watering Nin! I can eat this everyday. Btw, I love your new set up of your kitchen. I love all this collection of chilies. Wow it turns out really really good. Great job as always Nin
Thank you so much 🤗 I love when Pad Ka Prao is hot and spicy! 😍 so satisfying to eat
This looks extremely delicious
Thank you so much! 😊🙏
@@NinisCooking My pleasure 😊
I love your cooking and explanation😚❤❤👍
Thank you so much 😃
Thank you for sharing
Thanks for watching! 😊
its my favorite when you call ingredients i know in your language, its like a get a sneaky foreign language lesson without realizing
Can you tell me what word was it? hehe 🤩
@@NinisCooking krapow and horapa. I actually grew thai sweet basil and it took over almost like a weed I had so much that I was doing stupid stuff like making ice cream, which was actually really good...
Sawadee krap Khun Nin. When I lived in Chiang Mai the local told me the real trick is to fry some kaprow (spelling intended) leaves first in the hot pan really brings out their flavour into the oil
Sa Wad Dee Ka 😊🙏 oh, I've never know that before, I should try it!
but... if I put Kaprao leaves before everything, then it will get too wilted?
Koo Toot Khun Nin, You add more kaprow later on at the end. Similar principle to Indian cooking where the curry leaves are always fried first and then more added at the end.
Koo Toot Khun Nin, You add more kaprow later on at the end. Similar principle to Indian cooking where the curry leaves are always fried first and then more added at the end.
Beautiful presentation @5:29 your stir-fry looked so delicious. 🤤😋
I go through the same thing when I’m around strong chili 🌶 smell.🤧
I’m loving your new kitchen, Nin.👍🏼😊🤗❤️
Sa Wad Dee Ka , Naomi 🥰🙏
I have to open all the windows in my kitchen, if not I could be gone 🤣
Thank you so much, I love the new kitchen here too 💃, Have a great dayyy 🌼
@@NinisCooking
You’re welcome Nin.🙏🏼 I know what you mean I do the same, open windows in the kitchen for fresh air.
Thank you, have a great day as well.😊🌹🌹
Good video! I like your energy!
Thank you so much 🤗
But this new setup is more spacious, love it
i love it too! happy to stay here 😍
Looks very spicy 🌶 but I like some spice as well and looks delicious 😋
This dish have to be spicy then it's perfect 🤩
Nice new 3rd house of the year !
lol 🤣 hope will stay long here
I love to watch your videos ❤
Oh, thank you 😊
Like 2 very nice
Thanks!
@@NinisCooking yes gladly my Girl friend 😘
Beautiful, but Krapao hard to grow in Europe, tried two times seeds from Krung Thai but no chance, didn't work :-(
Oh... sorry to hear that 😦
but you still can find it around or nothing?
@@NinisCooking yeah, i have an Asian store around but I like two have my own grown 😎
Same here Horst - i tried last year to grow it and had zero success
When u fry the chilli with oil, my nose & throat are itchy hahaha😂😂
hahaha not only you, me and cy too! 🤣
🍤🌙⭐️⚡️✨💫🌟Hello Nin 🌟💫✨⚡️⭐️🌙🍤
Hellooo 😋
Jist order a mortar and pestle
There is a bird in your kitchen 🐦
Cute bird
Are Sreypov and Polin real sisters? I’m just curious.
haha behind the kitchen have a tree and that is they house 🤣 🐦🐦🐦🐦
Not very good audio (microphone??)
(and you really should get a new pestle🤔😉)
We're trying something new, and the result is not what we expect to have 🤣🤣
Yes, you're right, but I can't find the pestle I like yet, I'm quite picky for kitchen stuff 😅
@@NinisCooking Ok 😁