The Best Thai Basil Beef in 15 Minutes (Pad Kra Pao)
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- Опубликовано: 6 авг 2024
- The Best Thai Basil Stir Fry in 15 Minutes (Pad Kra Pao)
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#aaronandclaire #thaibasil #stirfry #cookwithus 
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I am Thai and study in UK. I can't find holy basil as well, so I use regular basil and add a dash of white pepper on top to mimic the peppery of holy basil. Make it taste closer to the real Kraprao :)
Thai basil is aniseed. You should add star anise instead.
gigguk?!
Frustrating not to find correct ingredients in the UK
@@stuckintheshed - holy basil is everywhere in the uk
Don't feel too bad, I live in NYC and there's only one store that sells legit Holy Basil.
unrelated, BUT!!!! Claire, please make a video on the skincare routine and products. Your skin looks AMAZING.
Hello from Malaysia. Thanks for sharing wonderful recipes. Hope you could one day try one of our recipes especially the chicken soup. 🙏🏻❤️ all the best on your career and take care
This looks SO amazing- I’m going to make it this week!
Thank you both got your content- you are a fantastic team!!! ♥️🌺
Made this for dinner last night. So good! It definitely needs the full amount of Basil. And I used a Serrano pepper, since I can’t get Thai chilis. It was the perfect amount of heat. Also, the crispy fried egg is necessary for texture!
Aaron and Claire, I love your channel! I've already made 6 of your dishes. I am adding this one for lunch! Because of you, I am going to learn Korean.❤
I am so glad that I found your channel! Tried the spicey noodles recipe and fell in love! Thanks for sharing
I really like to eat Thai food and basil 🌿 thanks a lot for sharing your super delicious recipes 🙏💕
Thank you so much for saying that! 😍
Hi Aaron, its always difficult for me to get Thai Basil, good idea I will try it next time with the german basil, I like so much your cooking videos, always delicious and always new ideas, thankyou so much ❤ 👍
So beautiful! And looks delicious! I have not had this dish before, I am so excited to try it! 😋
I made this for dinner tonight and we loved it! I used pork and poached the eggs instead of frying. Can’t believe how easy it was. Thanks, Aaron!
Aaron, I need you to make a video for a pep talk for my life. Your “Don’t worry about it,” is so comforting
Looking delicious indeed 😋gotta love it, i will have to try this one for myself with more eggs ofc😇 thx again😊
How fun you are!! Can't wait to try this! Thank you!
Your cooking skills are just amazing! The dish looks so delicious that I want to try it right away. best regards from Austria 🤤
this recipe is so simple and looks amazing. thanks a bunch aaron, i was thinking about making this after watching quang tran's video
The only Thai food I've ever eaten has had basil in it... That's why I ordered those dishes. I'm happy now I can make this one at home. 😊
Love your recipes and flair.
I wanna say Thank You Aaron for all ypur Recipes. They all Taste great. Greetings from Hamburg Germany 😊
Hello hello Aaron and Claire, I just got your cookbook, I love your recipes...
My goodness this looks amazing
I love your narration 🤣🤣🤣
Thanks!👍
Making this in 2 hours for dinner! Love this recipe!
Again, you’ve made a recipe I wouldn’t otherwise think of attempting very approachable! Looks delicious -will give it a try!! Perhaps you can try growing holy basil on your apt veranda - they grow well on my mom’s enclosed veranda in Seoul
Awesome, I love Thai food and Aaron's take on foreign cuisine is always on point! Will try soon!
How about some Korean Pastries/bread for a change? I'd like to discover some, if you have any for which we could get the ingredients outside of South Korea.
Looks yummy 😋
My hands down fav Thai dish. I try to make it as often as I can. (My husband doesn’t like Asian food 😢)thank you Aaron and Claire!!
Guess your husband has to eat a sandwich instead 😉
Im so glad I found this channel
Aaron is absolutely right. Tom yum and Padthai tend to be more famous among foreigners. However, the most common dish in Thailand is this Pad Kra Prao.
T . O . P . ! ! !
👍❤👍
Thanks for inspiration & recipe 🙂
Love this dish, and yes more basil as Claire said. :)
I made this last night and it was FANTASTIC!
As a Thai, I whole-heartedly wish for you guys over there someway somehow have a Thai basil, it will be way better
That looks really good😋😋😋Thank you🌺😊
Thank you for watching! 😍😍
superb
A fun trick for the egg is to separate the yolk and fry just the white first. Then when it’s almost ready, add the yolk on top and spoon some oil over the yolk to seal it to the white. So good, love this dish!
If it a duck egg, it will be the bestttt
Came for the recipe but stayed because of the humour, “Code brown while driving”. You got a sub!
I've just seen a lovely version of beef pad kra pao from Thailand where the chef (Kate Wangsantia) used perilla leaf instead of holy basil to pair with beef. she said in Thailand, they consider perilla leaf to be holy basil's "big brother." it sounds really good to me.
Hi Aaron😊 I love watching you cook delicious food. 🤤🤤🤤😋
thank you for sharing wotbout ur channel aaron and claire i will going crazy thinking what should i cook for my korean boss😂😂😂
This looks amazing Aaron! 😁
And I love the crispy fried egg on top! 😘
For years I've been trying to find a good recipe for Hot and Sour Soup. We had a local restaurant that made the best but unfortunately they moved back to Thailand and we're still craving it!
This soup was so delicious and perfectly balanced with the right amount of heat and sourness! Just thinking about it makes my mouth water and I long for it again!
We've tried many other restaurants over the years and none have ever come close. 😔
Do you happen to have a recipe to share? I would be eternally grateful, I really need this soup again before I'm gone! 🙏
Thanks for sharing another great recipe! 😍
Hot sour soup is wonderful when you have a cold.
How does it look like? A light soup or a curry like soup. I doubt it's a soup call tom saeb (ต้มแซ่บ) but didnt sure that it's right.
A good hot and sour soup is a wonder! But very hard to get right.
It's not a curry soup but a clear based broth. With mushrooms and tofu, red pepper flakes for the heat and vinegar for the sour and a few other things that makes it so good! It has a thick broth, maybe arrow root?
I've searched for recipes every where but I can't find one like I tasted. This mother-in-law from Thailand makes magic in a bowl and the recipe probably isn't even written down!
If I ever taste it again, I'll know it's the one! I've been searching for 25 years and I won't give up until I taste it again!
@@vickiepatterson1748 Is a chilly flake and vinegar are add on thing? Or it already mix in your soup?
Holy Basil is a must, that is the kra pao of the name. There is no real substitute for it but it's hard to source. It goes bad about a day after picking the stalks from the plant and does not freeze well. Kra Pao with crispy pork belly is the ultimate :)
To be honest, I prefer the pork version🤣
More Basil, More delicious lol
Tell me about it! 😍😍
It freezes without any issues, but like all basil you need to blanch it first, i got a full bag of it in the freezer right now.
@@Fredrik871When you blanch basil, does it change the flavour? Does it make it taste more like dried basil, for instance? I've been afraid to try because I hate the taste of dried basil (it makes me think of crappy jarred pasta sauce).
I made this I used serranos for the mash part then I sliced jalapeños and Fresno chilis. It’s what I had. I used a hand grinder for the paste which worked great. Then I followed the man. It was absolutely delicious but smokin hot. Not for the feigns hearted. But 5 stars otherwise. Love the videos!
Awesome looking 👀
super
Could drizzle chillis oil over the egg at the egg… 🔥😍😍
I really appreciate your videos. Can you please tell me where to purchase the wok that you are using? It is not in the list of your tools.
Ooo this dish looks pretty😃
Thanks Christie! 😍😍😍
Aaron and Claire, I love your channel, I have enjoyed it for a couple of years. I received your cookbook the other day, but the cover was damaged/dented in a couple of places (Amazon didn't use any package filler), but I was wondering if you could just message/email/respond to this comment with something like "Oh, your cookbook got damaged in shipping? Don't worry about it!!!!! " and I could print it out and put it in the cookbook? It would bring me so much joy :) Thank you so much!
For the finishing sauce, I like to add white vinegar too. Salty, sour, sweet, spicy, garlic…. delicious.
Yes, Yes! this is very nice and delicious looking Pad Kra Pao we don't need those fancy garlic sauce or chilly jam or bell pepper and onion just plain old recipe and Voila! you got yourself a good Pad Kra Pao.
I immediately ran to the supermarket to buy basil 😂
Just made the dish tonight. Delicious!
Thai way of cooking this dish would be 1. brown the garlic and chili in the oil then add the meat. 2. Add fish sauce, soy sauce and a dash of sugar to round up the flavor 3. Add the Holy Basil leaves and oyster sauce, stir fry well before turn off the heat to get the oil out of the leaves . If you can' t find fresh Holy Basil leaves there are alternative such as frozen holy basil leaves or holy basil leaves in chili oil. I used both when there is no holy basil leaves. Another alternative is Hairy Basil leaves which is a more pungent smell but might even be harder to get. Sweet Basil leaves or Horapha is to use in curry (red or green).
Omg I'm so hungry now 😂
delicious!!! chicken and broccoli next :)
😎👍👍👍
Hello :) if we don't have chilies is it possible to replace by Gochugaru ?
Hodu would have just settled for the egg 🍳🐩🥰
Hi Aaron,
I'm Thai, what have we done this
we put garlic and chilli first then meat
Enjoyed watching you making Thai food, I prefer pork pad kra pao over beef because pork will give out better flavor for this dish. You should grow Thai holy basil because it gives out such a wonderful aroma that is totally different than regular basil. Or go with Asian long green beans, worked well with kra pao too.
Actually Italian basil has closer taste to Krapao(Holy Basil) than Thai basil.
It's breakfast time here and I want this. Is spicy legal at breakfast?🌶😋
Don't worry about it! you can eat whatever you want! 🤣🤣
Spicy is legal at any time! 😘
You can even sneak some spice into dessert! 😚
Haha! Ikr? Chilis with chocolate is quite good.😊
There's something so luscious about sweet chocolate and chili's!🌶️ They go together very well! 😋
❤️❤️❤️
Only use the peppers your gut can handle. And then I add a cup of jalapenos.
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I've done most of your recipe in the past and they all were amazing. Tried this one and was heavily disappointed, I was already affraid that 2 TBSP of Soy + 1 TBSP of Oyster + 1 TSB of Dark soy for 1.5 TSP or sugar was too few to balance so I added more sugar and it stil ended up being so salty it was completely unedible. Usually your ratio are at least 2/1 in terms of salt/sugar so I'm a bit confused but it was probably me doing something wrong. Any help would be appreciated
Try some fresh green pepper in addition to the garlic and chillie ;)
Hi Aaron - I think a closer substitute for thai basil in Korea would be shiso or perilla instead of the Italian basil...can anyone here that has tried it confirm? They taste similar to me but I don't think I've heard of anyone substituting it for some reason.
Holy Basil is not the same thing as Thai Basil, thats probably why you cant sub it. Dried Italian Basil mixed with a bit of white pepper is as near as I’ve found to Holy Basil
Can you make/ create delicate low calorie food ?
I make this dish a lot. The flavor is a lot better if you put the garlic and Thai chili peppers in the oil first and fry it for a minute before adding the meat. Also, the sauce measurements in this video look like it'll be way too salty. For the same amount of meat, I use a similar amount of oyster sauce, sugar, and black/sweet soy sauce, but I only use 1 Tbsp light soy sauce (a 50-50 mix of Golden Mountain Seasoning Sauce and Healthy Boy Brand Mushroom Soy Sauce) and only 1 tsp of fish sauce. The video recipe's suggestion of 2 Tbsp soy sauce with 1 Tbsp fish sauce and 1 Tbsp oyster sauce even looks overly salty on paper!
Many of us Thai like this dish to be kinda smoked and dry which adds extra smell and flavour so it is needed to fry the beef until the internal moisture are gone and meat becomes crusty. You wont be able to achieve that if you put garlic and chillie in first since they will be burnt. Just my 0.02$.
I am Thai.I recommend you one super delicious dish"Ped Yang Pimine"(Pimine roasted duck).Pimine is one city in Nakornratchasrima province.If you go Thailand don't miss it.(pad kra prow use fish sauce not soy sauce and holybasil not basil)
Looks yum. Shallots are not needed, tho.
birds eye chilies i grow my own i have lots of those
Tbh i prefer rice noodles over rice and btw shouldn't there still be long beans in the original dish? 🤔
That's because it's more like a traditional style! 😍
You're the only youtuber who pronounce Pad Kaprao right (Pad- Ka- Prao).
Use dry chillies instead of fresh chillies it will be the dish to the whole new level of deliciousness. Don't add onions or shallots to the dish because the scent of onions will drown out the aroma of holy basil.
You food looks amazing, but we don't use shallot in Pad Kra Pao. And the paste go in first until fragance then add beef.
A code brown situation while driving!! 😂😂😂
chi chi sooo wonderful löve yous guyz Agape
You are supposed to put chili garlic paste in before meat, when garlic has a hint of yellow you can add meat.
Aaron? Is the voiceover for when you call Claire, "Claire!" a recorded clip? I swear, it sounds the same ALL THE TIME. 😂😂😂
Delisshhhh...👌
Italian basil tastes closer to holy basil than thai basil. So, if you're in America or Europe, just use regular basil. Thai basil is usually used in curry dish.
One of the great Thai dishes, maybe the pork version is more famous than the beef. BUT when you get it in Thailand, get ready for the heat, cuz they crank it up to 100!
Well dinner is sorted.
Most asian supermarkets in UK you can get kra pow. I like the way you've made the dish very dry , but really not sure about using European basil
Most asian supermarkets sell horapa,n ot krapao
There is a Thai shop near me and it gets Holy Basil imported but it has max 3 days before it is unusable. It doesn’t keep well after picking and packing like other herbs.
An Indian grocer used to have it as it is used in South Indian temple rituals. Apparently it grew near temples in India and that it is how it got it’s name ‘Holy’
@@neilmacdonald9501 thought about growing it yourself?
@@boroiasar12 ive tried but without success even on a heat mat and using grow lights. It was Thai seed and I dont know how old they were. The packet had the ‘thai year’ printed on it. I’ll keep on trying though. I can get it….there is Thai Isaan shop not far from me that gets deliveries on a Tuesday. If i go on that day I can get relatively fresh Holy Basil but if you go on a Friday then it’s already looking sad and turning black.
@@neilmacdonald9501 i took some seeds from here to italy for my friend and she grew it really well . I just brought European basil seeds back here to thailand lol
I know the fried egg makes it look good, but is it authentic Thai style? My wife looks at me like I’m from Mars whenever I put a fried egg on any food like this!!! I say Claire likes fried eggs, but that doesn’t really help… 😂
Yes, Thai people always add some crispy fried egg on top😍
Thai restaurants especially street vendors made fried eggs that way, crispy on the bottom and you can choose the doneness of the yolk as some prefer a runny yolk while others prefer a cooked yolk. And a funny fact, fried egg could be eaten with almost every dish in Thailand. Serve it on top and that makes the dish more appetizing and more delicious. (Trust me, I'm Thai 👍👍)
tbh for me the fried egg is a must add bcz the yolk really adds that extra flavour and textures to the dish. (i wish holy basil was easy to find here)
Lol your music intro sounded Brooklyn 99 at first 😅😂
Whenever I eat at any US restaurant that doesn't put holy basil in it, I just wanna throw it away. Holy basil makes the real different.
Another name for thai chili is Chile de Arbol
Try it with catfish. Fry it to a crisp little chunks. Trust me.
No lime and frist step , you have to put chilli and garlic fry on the pan before beef
Thai Basil
oh shit i didnt know Randall Park had his own coocking channel
😋😋😋🤭🤭but I never make right 😂
What is the fat content of the beef?
so Holy Basil, Thai Basil, and regular Basil are 3 different things?
Yes, they are 3 different things. 🤣😆What I mean by that is Holy Basil is the one this dish originally calls for, Thai Basil is just any basil from Thailand, and regular Basil is Italian Basil! 🙌🙌🙌
@@AaronandClaire that's good to know... I am taking this dish in California in a Thai restaurant: Gra Pow seafood... and it tasted so good. So I am suspecting it is not using Holy Basil, as it is hard to find in the US. So it probably is using Thai Basil. It too has a fried egg on top of the rice.
The word "Kra pao" means holy basil. You should have called this dish "Pad Horapha" as Basil or sweet basil (as you have used in your video) in Thai is "Horapha". But really, you should not use regular basil, it has a totally different flavor.
Is it too spicy for kids? How can I make it kid friendly until they become accustomed to heat?
The sauce itself is not spicy at all, so you can skip the fresh chilies or use bell pepper just for the texture.
FYI, you can always make our dishes less spicy by reducing the chili pepper flakes or skipping the fresh chilies. Hope you guys enjoy it! 😁🙌
aaronandclaire.com/pad-kra-pao-thai-basil-stir-fry/
@@AaronandClaire I followed your instructions and watched the video 10 time it was so delicious this is my first time using fish sauce (I'm Jamaican) I'm blown away. Ps I used too much chili but I'll use bell peppers next time.
Pa pao is mean thai basil. If you use basil it gonna be basil stir fry (pad ho ra pa) not pad ka pao. It's also delicious but smell and taste are little bit not the same(delicious though 😂😂) However i kind of understand that it expansive and hard to find thai basil in korea and other cold country.
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Thai basil and Holy basil is not the same thing, kra pao is holy basil.
hey mister, pound garlic and chili the original way... both in a morter sauce is a bit different... many ways for the sauce...
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As a thai we dont put shallot in this recipe