Spicy Prawn & Basil Stir-fry (Pad Grapao Goong) - Marion's Kitchen
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- Опубликовано: 5 мар 2018
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. 
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I love the way your mother cooks and how you explain things! I live part of the time in Thailand and absolutely love Thai food, culture, and the people. I just want your mother to find me a Thai wife now:)
I love Patola, we cook it almost the same. The only difference is, we put very skinny rice noodles. We called it Mishwa😊
I love the way you take us out to see the fresh ingredients you use.
Your mom is sooo cute!hehe i love you both!! Youre an inspiration marion!!😍 lots of love from canada!!🇨🇦
Hi Marion, we call that long luffa in the Philippines “patola”. I often cook this as soup with the tiny noodles called “miswa”, it’s so delicious.
In India we call this vegetable jhinga. We Bengalis cook this a lot with prawns. It is a summer vegetable. The looks isn't made from this. There is a similar looking vegetable called dhodhle in Bengali, natural loofa is made out of that
I love your channel so addictive to watch. U and ur mom r
adorable.
Omg, i love your Ma!!!! She's so cute! Thankyou Ma & Marion! My fave channel by far!! 😍😍😍😚😚😚😚💖💖💖
Aw thank you Nadia B 😍😍😍
love your recipes, Marion! 💗greetings from Polish lass living in UK🤗
Young luffa is awesome for stir fry. I grow it at home and harvest them young and older. That's how i keep from having to buy luffa from the store.
You guys are awesome 👍from m Indiana USA thank you
Thanks Mum & Marion, we are doing the prawn stir-fry for dinner tonight. yum
Aww. Was this the first episode Mama Noi came on your show?! I love it. You both are lovely on screen and great to see how shopping at the market got into the show. Love it!!
Mum is Soooo humble....nice..love u guys
Love that you are cooking with you mom.
The vegetable is also called Ridge Gourd, a staple in our cuisine. I'm from Kolkata, that's eastern India. Our cuisine mostly consists of Bengali delicacies.
Humboldt county california. Love you ladies. Missed the live show. Catching up on RUclips
Hi Marion and your lovely mum , Love watching your videos . From Victoria 🇦🇺🐨🐨🇦🇺❤️
Im one of your fan here Miss Marion
I enjoy wathing your RUclips channel and your recipes are delicious. Im from Greenland. :)
Oakland, CA. Chicken Adobo!!! Lumpia my way!!!
Love your recepies i am from pakistan
We make a vegetable with ridge gourd and a poppy seed paste. It's one of my favourite things to eat.
Hi Mation and Mom. I really enjoy you guys. I’ve made a couple of your dishes. I can’t wait to make more. I wanted to ask you, can you or have you made a video showing what to store in the pantry, the refrigerator? Like Fish sauce sesame sauce etc. do they need to be refrigerated after opening? And garlic and ginger should they be refrigerated?
I love mama noi she is so cute.maam Marion I Love your smile 😊 and the way you laugh 😆. Both of you .i injoy watching your vedio every day.brava!!!More power..
You both look so cute👍🥰. You both are amazing. You are so good to your mom♥️♥️🤩🤩!!
They are looking so yummy 👍😋
I loved your show.
My favorite childhood food "STIR-FRIED CHAI POH WITH PORK BELLY". I am from Ottawa, Canada.👍😊
Your mom reminds me of my grandma from Thailand 🇹🇭 her name is lamoon ❤️
Hi Ma'am your mother is so adorable 😊😊😊
Wooowww,,we have that kind of vegie here in the philippines
gmaNoi is the happening! LOVE her pork omelet recipe!! cheers girl friend ! : ) & thanks!
From melbourne have tried a few different Marion’s kitchen dinners and love them all. Hell from Melbourne 🐨😀🐨😀
Maria Mabey oh that’s so kind of you to say!! Thank you! I’m so glad you’ve been enjoying them! 😍
love the sweetness of Chinese okra i must try this recipe : ) Warmest regards from SoCal.
Hello im from Denmark! 😃🇩🇰
Make me hungry early in the morning here in USA
My favorite dish is fried pork rinds stir fried with pickled greens.
Angela in Clevland, OH. Collard Grerns and Ham Hocks.
The name of this vegetable is Ridge Gourd.
I have an electric oven, however it's with electric elements. My question is which of the two woks would you recommend?
We make same vegetable stirfry with egg In South India too but without the garlic
Love watching your videos!!! Do you have a video for Broccoli and Beef
Stephanie Hubbs no I don’t but it’s a great one to add to my list! Thank you!
Let Mama Noi taste the dishes too!
I like your show can you please tell me where can I get a cast iron wok like yours
Mum so funny
I’m making your taco tequila prawns... and these the next day!!!yummy Marion and mum
We call them snake gourds in Malaysia.
William From Singapore
Aloha form Hawaii l am Nisha
We call it watakolu in Sri Lanka and in English we call it bottle gourd
We’re having pork satay with cucumbers pickles
Is snake beans also known as bodi...I'm from Trinidad...it looks like bodi
I was wondering, can you tell me which or what brand sells real Oyster sauce? All i can find is Oyster Flavor.
Just subscribe ❤️💕😄
Oops *Hello.
Cost of the wok is what?
Woks cooking? 😀
Please speak thai marion 😆
Oh we call it beerakaya in andhra pradesh.not a fan of it.we mostly eat it when recovering from any sickness.
Thats a ridge gourd..as plain n simple...
I know more thai food recipe
These live facebook cook things are so awkard
I think that wok.was too hot.......