Steamed Red Curry Fish (Haw Mok Plaa) - Marion's Kitchen
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- Опубликовано: 19 мар 2018
- Find my full recipe: www.marionskitchen.com/steamed...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. 
Хобби
Love this. You two are perfect. Thank you for your amazing recipes.
I love seeing mom and daughter cooking together - family! (and those cups are CUTE)
Love love y’all!! Your recipes are life changing! So easy and straight forward!! I plan on making your ginger and lime steamed fish tomorrow!! I have some gorgeous red tilapia from Costco! Love your mom! Texas needs more of your recipes!
Congratulations on the baby girl. Thank you so much for your perfect recipes. So easy to follow and absolutely delicious.
Hello from Spain
Love it...thank you for sharing your recipe 🌟💖
Also, this is such a beautiful video. Keep it up. Wish you the best for the baby!
Watching from Switzerland. We used to live in Bangkok & Phuket for sev years. Ate fish amok in Phuket also in Siem Reap and loved it.
Aw, love your Mum, Marion! She's so lovely :)
They both are awesome. Lots of love 💕 for them from India 🇮🇳
Mother and daughter's bonding thru cooking. Bagus! Pray that everything goes well with you n the baby.
Hey I love your cooking
Im watching from Fiji
Hi! Watching from Lusaka, Zambia
WATCHING FROM KOLKATA INDIA WE LOVE THAI FOOD'S VERY MUCH I'M ALWAYS WATCHING YOU IT'S VERY GOOD TO LEARN THAI COOKING.. THANKS FOR SHARING
Mother daughter pair is rare to see but excellent job you do.
Your mum is a classic. I haven’t seen her much on your most recent videos. Bring back Noi. 😊
Very easy and good.
Congrats Marion! Will pray for you to have a safe delivery!
That’s beautiful, I love YOUR beautiful MOTHER, her recipes are GREAT and so are yours too MARION, my daughter loves trying out your recipes, We LOVE you BOTH, GOD BLESS,❤❤❤❤
Hi Marion and Happy New Year. I know this is an older video, but Hor Mok has always been one of my favourites and this recipe has been my go-to. I steam mine in some lovely small bowls I bought at Chatuchak over 30 years ago 🙄. I found I end up with a small pool of water on the top from the steaming process. I use a cartouche over the top now and add the cream topping and more fresh herbs/chilli afterwards for this reason. Any chance of revisiting this recipe in the future, maybe a talay or goong version? Thanks again for all you do.
Hello from Okinawa, Japan! :)
Oh I was trying to find you live
You should try kenda leaves/ Macaranga pelteta when are in Sri lanka next time😙
Amazing! 🤗 God bless you, long life to you mom and blessings to your family. I follow your recipes, and they do turn good am from Dubai veena pinto. Once again thank you so much. God bless you and your baby 🙏🏻😇
Your mom reminds me do much of my late grandmother in the kitchen
Like Hor Mok 🌺
Like your cooking 🥘
N recipes thank you 😊
Sharing awesome food dishes
Aloha From Hawaii 👋👍🙋🏻🌳
Much love from Toronto^_^💕💕🌸
OMG… this looks like the same as Pinoy( Filipino) Bibingka only the filling is fish!😱😝😂😊🥰 Yummy 😱😝🥰😊
Look great
Adekaide
Hi Hi from Toronto
Can I use green curry paste instead of the red curry paste?
Perfect... we have an excess of banana trees so these leaf cups will be used for a multitude of dishes! How did I not think of that?? 😂
Can you bake it in a big casserole for a party?
nandita dasgupta you sure can!
I can't find you on live?
Can i buy your products in India?
Here's how I reheat... IN the last 5 min of the rice cooker, I add the already steamed Hor Mok...
Two years late, better late than never… Thank y’all for sharing these recipes… love all Thai flavors
Im allergic to shrimp ao are all red curry paste made with shrimp powder, paste or anything.
Don’t you have to clean the leaves?
I like mom
Damn Marion, you kept talking over your mom and snatching things from her.
This looks very similar to "Amok", which is a Khmer dish, not Thai.
It’s Khmer that copy Thai. What the meaning of Amok? Haw mean wrap, Mok refer to food that is wrapped by leaf
OMG stop talking and let mum do the work. Stop and learn. Hope your baby daughter takes it after your mum not you.