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Super Quick & Easy Thai Basil Prawn Stir-Fry!
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- Опубликовано: 7 авг 2024
- Join Jeremy as he cooks up a super simple, yet delicious stir-fry on an outdoor wok burner! It doesn't get any easier than this!
To find the recipe for this dish, click the link below!
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- Super Quick & Easy Thai Basil Prawn Stir-Fry! -
00:00 Introduction
00:37 Prepping the Garlic
00:53 Prepping the Chilli
01:30 Stir-Frying
02:59 Serving
03:11 Tasting & Outro
Can't wait to try this recipe.
Thank you so much for sharing your tasty recipe ❤😊👏👏👏
Looks great.
Thanks for doing on an outdoor burner! I have the exact same one. I will say, each time is an adventure though. It takes practice to get used to the speed and working the heat. When you wok toss I see you trying to catch a little flame right? This for me where the “wok clock” is a must. I’ve done it without the wok clock and inevitably I forget something or put something too late. It’s a skill for sure!
Super 😍
I have the same outdoor burner! I'll be using it tonight 👍
Hi, which model burner is it that you have ?
If you're in the market, I would recommend the powerflamer 160. It's wok specific and really powerful. Super fun to use.@@harlequinsfx404
Can I ask which outdoor work burner you used 👍
Forgot the chicken stock? Or just got cut on editing....🤔
Got some prawns from lillys vegan pantry and i might make this tonight if i can get some thai basil from work
Also would use veg stock and my vegan fish sauce I make, I have a recipe on my website
Yeah I love a beef lasagna with no beef it tastes so beefy with my own home made beefless stock cubes and my non beefy quorn mince pieces.
Vegan here too. I rarely eat vegan shrimp. It's too realistic to me
@@FLYINHAWAIIAN37 I made it vietnamese style today
I'm not vegan, but a large amout of what I eat daily is. I've never understood these ridiculous "vegan-something-that-isn't vegan"-products. It's a lesser thing than what it's trying to imitate and there's no need for it since there are a million things that are vegan and are really tasty. No need for shitty additive riddled subpar substitutes.
Some like it hot! 😊
Something wrong with amount of the stock… 100ml means More boiling than stir frying..
Just 2 chilis, why soo weak?
Jamie Oliver inspired
So white so white 😂👍
This is great but yall STOP saying “in just seconds”. It took 30 minutes to go to the store, and 10 for the mise en place.