The Ultimate Garlic Shrimp Noodles
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- Опубликовано: 3 окт 2024
- We've teamed up with NEFF to bring you shrimp noodles dripping in garlic butter sauce, with an Asian twist!
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The Ultimate Garlic Shrimp Noodles -
Ingredients
350g prawns , deshelled and deveined
200-300g fresh yellow noodles (alkali noodles)
Handful chinese chives (roughly chopped and finely chopped)
1-2tbsp vegetable oil
3 tbsp butter
1 bulb garlic, finely chopped
2 spring onions, roughly chopped
100ml chicken stock
The Sauce
1 ½ tbsp oyster sauce
½ tbsp light soy sauce
1 tsp sugar
1 tsp sesame oil
2 tbsp shaoxing rice wine 
Хобби
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Jeremy is like an Asian Gordon Ramsay. Except good looking and without the screaming and explicatives. But high style cooking. Love it, every week!
Love Jeremy.
He's my favorite youtube chef and possibly a Tottenham midfielder.
Great work Jeremy. That looks a really lovely dish I must say.
Oh my. How did I miss this? This is a must make 👏👏
I recently attended a cooking class with Ryan @ the school , fabulous day & this dish is going to be served up very soon . Best cooking channel on YT .
There’s going to be a national butter and garlic shortage by this weekend now! 👍
Use the right amount , not the white amount
I'll be making this tonight, thanks for the recipe. Love the show
I love anything with garlic and butter shrimp or salmon or clams oysters anything I also love a good noodle dish thanks Jeremy for making this i really enjoyed it
oh yes!!!! I'm hungry now, ahhhh, my diet is ruined, who cares, I will cook this one!!! THANKS!
Yum....simply yum!!! 😋
Thank you Jimmy good but simple enough to make when I need a quick meal 🥰🙏🏻
Just made it. Lovely recipe! Tossing the noodles through some light soya sauce is a nice touch to add another layer of umami.
Put it in me! Oh man that looks amazing
Thankyou Jeremy, we will be making this at the weekend. 🕊
Absolutely amazingly delicious and wonderful. Cheers me up 😊
I’m going to make this dish this evening. I even got a hold of Shaoxing wine an few days ago. Can’t wait to taste it 😋
Amazing! How was it?
@@SchoolofWok That was a yummy dish 😋 As I made only one portion, I winged it a little, but it came out great. I’ll definitely make this dish again 👍🏻👍🏻 Thank you so much for putting it out there 😁👍🏻🇳🇴
Talk about making us eat with our eyes. Am gonna try making that chop chop.
More shrimp than noodles? That's my kinda dish!! 😋😋
love that guy and this channel. awesome video
Ooooooh - looks fantastic!
Perfect dish!
So yummy!
Also, I don’t think I have ever heard “scum” used in cooking video
SCHOOL OF WOK! 🏆 Those egg, lo mein noodles are hard for me to find. When i do find them, i want to make this dish with red Argentina shrimp/prawns 😋
I made with some Ramen noodles minus the seasonins and it was fine
@@usnasi4439 I've done the same, but it's better with these noodles
Hi jeremi your videos are the best of the best than kyou you are my ticher I have lern a lot from your videos thak you
That is so nice of you, thank you for following our channel. - YOLO
@@SchoolofWok than you jeremy I'M in mexico and I have chinese small restaurant and you are my ticher I Learn alot from your videos thank you .
good recipe, i will try it
Excellent recipe! I will make it! 🤤🧄🦐
Oh my god. I need a garlic chopper 😅 will be in the kitchen all day
I could imagine sprinkling some toasteds sesame seed over it. I think it would work great with the sesame oil that's already in the sauce. Other than that (for the moment): ULTIMATE! Thanks a lot!
Looks amazing, Jeremy! Call them what you want: shrimp or prawns by any name will be better in this garlicy butter sauce! =]
Great dishes Jeremy. Just trying to figure out the difference between Rice wine and rice wine vinegar. Thanks!
Yummy 😋. Thanks
THANKS :)
Yummy 😋 😋 😋
Would this dish be classed as prawn chow mein/ low mein?
Oh my!! 👀🤩😋
I couldn't find a round wok on your USA Amazon store. They were all flat-bottom. I'm looking for a round wok, preferably without a helper handle.
Can you use frozen prawns or defrost them first??
In the recipe he blanches them first, so if you blanch frozen raw prawns then they'll defrost
@@Spudgun81 I meant to say my frozen prawns are cooked🙄
What kind of oil should I use in my wok?
Grocery list: 📝 🍤 🧈 🧄
Ohh yeah
🤤
This looks fantastic! Unless I missed it, neither the video or the written recipe specifies whether the butter should be salted or unsalted. Can you clarify which to use please?
I would use unsalted since you already have lots of salt in the soy sauce.
What???
All butter in all recipes is salted!!!
@@mervsilis94 maybe in the US but it's not a rule. Besides too much salt is bad for the heart
There's a lot of shrimps on the noodle.
Nuoc mam is missing IMHO.
Butter seems so wrong in a wok
AMAZING recipe thank you. Where did you get that wok burner ? I've looked can't find one as good as yours looks.
I think people want to watch you break down the aromatics.
Your notion of "just a little bit of sugar" baffles me.
great recipe but why did he have to say ultimate so many times
Because it's the ultimate garlic shrimp noodles - Chris
careful not to overcook the prawns. literally 2 mins on low is all thats needed. other than that, looks very tasty.
You talk a lot! Please describe it quicker 😂😂🥰
Butter doesn't make diarrhea better.