That looks delicious! I'm sure that XO sauce lifts this already pricey dish to an even higher level (scallops certainly aren't cheap in the UK), but oh heavens a good quality brand of XO sauce is way beyond my budget. I'm presuming that cheap brands will do nothing for the dish, so are not worth buying.
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more Cher please, he's positive energy and shining love for cooking really shines through!
Thank you Chef!! I have a big bowl of rice in the fridge and am defrosting some pork belly & shrimp as I write this! Appreciate you!👏🏽👏🏽👏🏽
Very flavourful Cher 🙏🏽👍👍🔔
so good
Nice one chef
I love this dish in Thailand where they had calamari and i like to eat it with chilli in fish sauce ( prik nam pla )
Nice.
beautiful
Love xo but have run out, I have some baby scallops though, think I know what I need to do 😋
🔥🔥🔥
Very Good commentaire
That looks delicious! I'm sure that XO sauce lifts this already pricey dish to an even higher level (scallops certainly aren't cheap in the UK), but oh heavens a good quality brand of XO sauce is way beyond my budget. I'm presuming that cheap brands will do nothing for the dish, so are not worth buying.
Need at least 3 eggs.
What is name of that was added? Can that be made at home?
How much does prawn and scallop costs in London?
I have cold rice ... Just dont know what to substitue for shrimp
I would precook some chicken and add it later
@@miekezevenhuizen7387 hmmm.. 🙌 oh yeah protein.. i just saw in ref i still have tofu..
Your oil spout is terrible... just get a squirt bottle vs getting oil all over the induction top.
That guy has no wok hei at all