BROCCOLI STEM SOUP RECIPE | Clean & Delicious
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- Опубликовано: 21 авг 2024
- This soup is packed with all the good stuff of Broccoli we tend to toss away. This root to stem recipe is a delicious and economical way to get the most out of your vegetables. Give it a try and let me know what you think in the comments below!
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This is a mainstay in the restaurant business (called a 'potage' in French) - just can't be throwing away all that usable product. I would like to recommend covering the top of the blender with a towel because sometimes when you start blending hot product it releases a lot of steam that pops the top and blows out causing bad burns. I also run the soup through a strainer to give it a smoother finish, and if need be it can be thickened up with some potato purée.
I just chop steamed broccoli stems like french fries and eat them with a little lemon juice and salt. Stems are way more delicious than florets imo. That soup recipe also looks like delicious, and definitely I'll give it a try. Thanks! :)
I felt crazy because I thought I was the only one who loved the flavor of the stems more than the florets!
My friend absolutely loves the stems as well! She will just munch on them raw, she recommended I try and I think they taste great too. The inside of the stems is so tender and refreshing! Its great. :-)
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With all these videos you have there is no need for me to get a meal plan in college! You just saved me 4,000 a year!!! Thanks Dani❤️!
You look good asf 😍!
I just made this. It was incredible. I also had some asparagus stems left over, so I added those. I’m definitely going to be doing this every time I buy broccoli. Thank you.
Thank you so much! I just made this and it's fantastic! I added an avacado and it msde it extra creamy!
I’ve started eating the broccoli fries, coated in oil, spices and Parmesan then baked. They’re amazing but I can’t wait to try this soup and the sautéed finely chopped broccoli stems on with scrambled eggs. I can’t wait to go and buy more broccoli. It’s one of my favorite veggies.
I wish I had watched this video before I tossed my broccoli stems into the compost last night. Thanks for the great recipe :)
I have been eating broccoli stems for years and years! They are actually sweet. I eat them raw, usually while I'm preparing dinner. But i will try the soup, it sounds really good too. Tyfs!
As a minimalist who hates wasting, this is a beautiful recipe to me. Thank you so much for sharing it.
I always include stems when making brocolli soup but haven't tried it with stems only! Sounds like a great idea, and it saves money, too! Thank you.
Honestly I am super surprised HOW delicious and creamy it came out. Absolutely amazing recipe - thank you very much!
She always gives great tips and paces herself well-not too fast or too wordy or slow plus delicious recipes.
Thank you for sharing this with everyone. My husband and I tried this for lunch today. It was so very delicious! It will definitely be a staple in our home for now on. We eat a ton of broccoli so we have plenty of stalks. I love no waste! 🤗
After seeing your broccoli sautee, you mentioned this broccoli stem soup. I immediately jumped to your wonderful recipe. Never caring for the flavor of broccoli except when it's mixed with other ingredients, I really appreciate this soup which I will make tomorrow night !
Thx sweetie !! 🤗🥰
That’s my kinda soup….simple and deelish!!!!! Thank you 🤙🏼🤙🏼🤙🏼💕💕💕🤙🏼🤙🏼🤙🏼
You are a blessing!!! All of these cool unique recipes are going to change everything, moving forward!!! Thank you thank you THANK YOU. I am currently drinking your golden milk recipe. These cooking, intuitive eating recipe ideas are lifechanging!!!!!!!!!!!!!!
I was casually passing by this video, telling myself I'd watch it later, but you are so charismatic and all of these ideas are so great that I ended up watching the whole video! Can't wait to try this out.
I've just made this for the first time, it's amazing!!!! Thank you so much!!
I Have never thrown broccoli stems away at all I always cook the whole broccoli. Thank you for sharing i will try this.
nice idea Dani! I'm making this right now. My husband and I also stirfry the stems (along with eg carrots, bean sprouts and cabbage) when we make rice and stirfried vegetables. It's delicious with cumin, cardamom or fresh coriander. (I also like to add a dash of low sodium soy sauce)
I made this soup today and it is honestly amazing ! This recipe exceeded my expectations and my family love it. Sooo tasty 😋
I added additional seasoning to enhance the flavours: teaspoon of ground fennel, vegetable seasoning and bay leaf
did not expect much from a under 4 minute and 4 ingredients video, but I am so tiered of throwing out so much broccoli....even if it is just the stem. so, gave it a shot anyway and made it for dinner tonight. at the end added some broccoli rosettes and a hand full of corn for some bite.
bloody hell....BEST broccoli SOUP EEEEEVER! :D absolutely love it!!! was meant for dinner and lunch tomorrow.....could not stop....I practically inhaled it! all gone! Thank you Dani for sharing this brilliant little recipe! it ill become a regular in my kitchen.
oh....also learned something new about me today. while I was waiting for the stems, the onion and the garlic to make friends in the pot, I started munching away on the raw broccoli that was draining. found out to my great surprise....love raw broccoli more then the cooked one. hmmmm......will make hummus tomorrow and have it with the rest of the broccoli and red bell pepper....
anyway, you are brilliant and I keep my eye peeled on your channel for more magic in the pot. :)
This soup is amazing! I've made several of your recipes and they've all been delicious, but this soup- wow! Comforting, yummy and healthy. I used the lesser amount of broth and added a drizzle of evaporated milk to my bowl for extra creaminess. It doesn't need it, but it was a nice touch. I really enjoy your videos.
Wow..awesome recipe..I always throw the stem.. I never knew it can be used in several ways..thank you..
Mmmm. Wonderful recipe. I just made it in preparation for tomorrow night. Had to keep myself from finishing half the container. Thx.
Thanks for all three ideas, I used to save them for veggie broth, now I have alternatives!!!!! 👏🏻🙌🏻👍🏻
This is great. I hate wasting good food. Thank you.
Now that the weather's getting cooler, I'm thinking about preparing more soups! This broccoli stem soup sounds wonderful. I'm going to try it this coming week! Thanks, again, Dani!
Love the way you don’t waste the stems. I would also add it to left over liver made in an Indian style and then blend for pate! I suppose u could use cauliflower stems too.
I tried this adding water instead of broth.. It was delicious!
Chef Gordon Ramsay makes his with water, tops it with goat cheese, and walnuts and it is good! I made it. the goat cheese sounds silly but believe me it's not.
Awesome recipe, I added coconut cream in the can at the end to make it creamier.
I simply love your personality!
Just made this tonight and it was a HIT!!! Absolutely delicious!!!!
Great idea to chop them up and add them to scrambled eggs!
Half of my freezer is full of broccoli stems..I don't throw them away..I enjoy eating them. Now I can make soup woohoo 🎉
I do the same with my cauliflower stalks and leaves and it's delicious. Great video.
That's very efficient recipe for using whole broccoli thank you very much :)
This is sooooo nice, super easy to make and a lovely creamy texture.
I kept some stems in a bowl, I just chopped them up raw, added some salt and then heated it up in the microwave, for some reason, doesn't seem to work that way, wasn't that good. So quick search on the internet I find your video. Thanks for sharing, I can't wait to try this now!
Hi Dani, I made it yesterday and it was delicious, much tastier than broccoli flowers soup. Thank you very much for all great recipes.
Added dairy butter to it and it's like heaven. Thanks!
Best knife skills I’ve seen on a RUclips vid for a long time. 🔪👌🏼
Just saw this recipe great idea Dani, I won't be throwing away those stems any more 👍
I can’t wait to try some of those recipes with the stems, especially the egg one... thanks for the ideas!!
I'm literally doing a marathon of ALL your videos and I'm halfway there!! Honestly I watch like 10 vids a day
You can steam some broccoli tops cut in small pcs and drop them in before eating. I love it that way.
The recipe looks good and easy, will try it. From NYC.
I do something similar but I add some skim cottage cheese to it before blending and I get a lean clean cream of broccoli... try it it's amazing!
This is really yummy and most importantly healthy! I like to add spinach and blend them together. I also like to eat some brown rice with this soup!
That sounds great!! Enjoy.
This is great now I can make use of those broccoli stems. Thank you for all the healthy recipes and cooking tips~
Omg I tried this and I love it!!!! In these times it is good to use food to the full potential ironically it taste sweet the way I made it and it is warm and comforting I definitely subscribed!!! Thank you so much
I make this soup a lot now. Love it. Thank you for introducing my to broccoli stems.
I put broccoli stems in my scrambled eggs. It's so good😁
I love broccoli soup! This is the easiest recipe I have ever seen for it. What, four ingredients?! Awesome, thanks! My hubby only will eat the tops, so yes, you guessed where my stems went! Well, not any more cos he does like broccoli soup. Hehehe...I just won't tell him what went into it. :)
Made this today, absolutely delicious
I just made this!!! It was amazinggg!!! Thank you so much for the idea!!
Tried this today it was amazing!! Thanks Dani
Wow👌
Fast and healthy👏🇰🇪
they are a great celery replacement too
:)
Good looking soup, and great suggestions for the steams. Don't forget smoothies!
With the stems of my broccoli popcorn, I´m preparing this soup lol!
That's great. Thanks! I hate wasting food.
Wow soooo helpfulllll!! Love it, need to make those one....geeezzz im thinking about those broc stem i didnt eat..
Next time ;)
Yay thanks dani :)
Lets be real here Dani ... its impossible not to like u !!! lol (2:55)
Tried it and tastes yum!
Gonna rain tomorrow...guess I'm makin this yummy soup! Thanks Dani, I didn't know it was so easy!
I will add a little cream to this on my cheat day!! :) thanks dani
Oh man I’m vegan and that was awesome sauce.
OMG the most delicious thing ever!!!!! Thank you so much for sharing this!
MENGDU LI awesome!! so glad you loved it.
Made this soup today. It was wonderful.
So happy to hear that! Thanks for watching!
Love this recipe - easy and really delicious. Made again n again
Thank you
This looks delicious.. Think I'll add some cooking cream too 😉
thanks dani, perfect for the stems i have left over from making dehydrated brocolli chips.
+hellpked oh yum!
First time seeing your channel and omg I love all your recipes so easy and understandable specially very healthy too and that's what I'm looking for, more ideas to make my veggies taste better thanks a lot! ❤️🤗😘
Thanks and appreciate for all recipe sharing
Anytime, thanks for watching!!
I feel bad throwing my broccoli stems! Your video is the first video I came across! Great ideas! Im not throwing my stems again! Thanks for the video!!
too cool! best video I've seen all day! thanks for sharing!
Thanks , you are amazing
oh wow you can eat the stems? I always threw them out lol! Now I will save them, great idea!
So good 🤤
you're the best! i value your input and please keep up the good work...thanks!!!!
Like ur easy n healthy recipes.thanks
Wow. Great idea. Gonna try it this week!
Wow ! That's a great idea !
Thank you !
AND THANK YOU to mention the veggie option =DD loooove it!
if you add some cream while cooking, it blends even better.
What a great idea!!
I use to bring broccoli stems to the compost yard. Not anymore. =)
Great channel Dani. Keep up the good work.
Niels van der Bijl Thank you!
You're a genius! Thank you for the recipe, I'm definitely going to try it out!! :)
Thanks Dani...Ur awesome!
Thanks for this
*_I'm glad I'm here_*
I just love this recipe thank you ill try that 2day
Omg! Dani seriously you are amaaaaaaaazing!,
YEAH!!!
whats up with all Cooking shows use "Kosher Salt" what is better or different with "kosher salt" ? (I'm asking since we don't get it here)
Well I'm sorry you didn't get the response for seven years but here it is.
Kosher salt is just coarser. So you can FEEL the salt you're adding. Table salt is harder to gage and understand. But yeah. It's nothing special.
This looks awe-mazing! Great recipe and video!
you make the best recipes
DOH!!!! I always throw the broccoli stems away. Not any more. I love broccoli soup. Thanks for the tips. Love your channel by the way...( =
Looks delish!!!!!
This is awesome, I can do the popcorn broccoli and a broccoli soup! 😀👍🏾