Salvador Flores it is totally cost effective, you only pay for the raw almonds and you make 2 products from it .. almond milk and almond flour from the pulp 😏
Iron Rhams I bake them on 170-180 degrees or less depending on your oven if it’s too hot then less ... to avoid burning the pulp , also it’s important to toss them every 10-15 minutes so they lose the moisture quicker and not burn ... o say for about 30 - 40 minutes of backing is good Also I don’t bake each time I make almond milk , i actually store the pulp in the freezer until I have a decent amount then I just pop in in a pan and bake it ... break it and toss it all the way till it’s dry 😊
Before adding all the water in food processor you should add first small amount of water then grind the almonds so that it will make fine paste of it and then add remaining water to it and mix in this way more almond milk will be extract and less waste will be there... 😀 everything else was perfect
Thanks for your idea sweetie but I didn’t do it that way because I’ve got a very powerful blending machine that made everything almost milk after blending.
I recently started making almond milk, (twice a week). I soak half cup of almonds overnight, then blend with 4- 6 cups of water, makes about 2 liters of milk, (this works for me).The longer the almonds are soaked, the less pulp you will have left over. A 1.36 kg bag of raw Almonds costs $15.00, way cheaper than the water based ones in the store. I use the pulp to make almond flour, where I spread it out on a cookie sheet, bake in the oven at 300 degrees fahrenheit for 2 hours, or until there is no moisture left, then blend it into a fine flour. Benefits, delicious healthy almond milk without additives and flour to use for baking. Note: you can also substitute the raw almonds for 2 tbsp of almond butter, to make the milk.
When preparing almonds to soak I do another with a few tablespoons of linseed and chia seeds in filtered water and add this gel/seeds to the grinding up stage. Ive found it gives thickness the soluble fiber gives it a real full cream milk texture.
One thing I would recommend would be to blend the almonds first with just one cup of water then add the other three cups after. For most blenders, this is the only way to get the almonds really crushed up.
+DianaBanana I agree. I also think using a food processor and pureeing the product, or using a Nutribullet to pulverize the product completely, will give you a thicker base, hence making far more volume in milk as a result. The "almond meal" she produced could easily be repurposed.
Thank you, it was easy. I let my almonds soak for 4 hr's, until I could peel all the husk off, so I just had white almonds to put in the blender. I used coconut water, with dates, and vanilla extract, with a bit is salt. there was only white pulp to strain. It turned out sooooo good.
I buy my coconut water from an Organic Store called MOM'S. I don't know much about the differenc in coconut water. Zolo 100% coconut water is good. Also Vita Coco pure coconut water.
"It is never too late to change the way you eat - once you do, your body will thank you with a longer and healthier life." David H. Murdock this is the first time i heard about this magic Almond milk , and you explained it perfectly . thank you very much
use a table spoon of ghee, some elaichi powder, some cinnamon powder ( just a pinch) and pan rost the almond meal - add some palm sugar or dates or raisins - and roast for another few minutes till brown - then add a banana cut into slices - keep this nut mixture in the fridge and can eat this with icecream or yoghurt or honey and with some cakes and toast it is a good breakfast too - nutritious stuff
“Listen, im not vegan or anything, I just wanna make almond milk” I appreciate that intro, it’s like saying “I’m not here to tell you how to live your life, you do you, but if you want almond milk, here’s how you do it”
Lmao it's probably the opposite. People get so butthurt when a vegan opens their mouth. There wouldn't be anything wrong if she mentioned it was vegan but people would get so offended
The almond flour left over? I used it to mix 2 cups of oatmeal with the 1 cup of almond meat left over from making the milk. I put in one banana and mixed it all together then put them on a baking sheet as little 2 inch diameter cookies. I baked them at 325F for 16 minutes I think I may try the dates to sweeten my almond milk that way the flour portion will also sweeten my cookies. The cookies were very mildly sweet, but definitely healthy. Best part is nothing went to waste. .
I am so happy i found you on youtube today. I am so sick of all low carb, high fat, no sugar, no fat, vegan, non vegan, no this and no that diets. I just want to eat healthy and good. It is just soooooooooooooo refreshing to find someone with your attitude to food. Thank you!
OMG this is so GOOD! TFS I will sometimes add coconut shredded to this and after wards the Almond/coconut meal I toast at 170 degrees for 35 minutes and the run it in my food processor to make Almond FLOUR which I use for everything instead of regular old flour! It makes things taste GREAT!!! AGAIN TFS
Andrew Glagau+ yes that makes total sense. we need to know the facts though re- protein /fat content of the pulp and how baking out moisture affects the nutirent profile?
Woooow Dani! This was awesome!!!! Patiently waited 48 hours for the almonds to soak. Completely worth it! I'm going to add dates next time. Almond milk is ridiculously expensive in the stores. Thank you so much! You and your channel are helping me make lifestyle changes. With much gratitude, Jas
It is extremely rare that I subscribe to a channel that's non-political or religious but you are AMAZING at what you do! Thanks so much!! ❤ Now I know what to do with my big jar of almonds.
What an extremely charming personality, and providing exactly what I needed to know! My wife consumes a lot of mixed nuts, but won't eat the almonds, so we have a surplus of them. I'm gonna turn them into "milk".
Thanks for the instructions and recipe - trying it right now. Like your ideas for leftover almond bits, will have to try them in pancakes. Also, I have pet chickens and I bet the almond bits would make a nice treat for them as well!
Great, I have a huge package of almonds, and figured I'll need some other way to consume them all. Then I wondered how easy it is to make Almond milk. You certainly made it seem like a breeze. Simple, informative, wholesome! Can't wait to try it. Thanks!
I'm not sure if my location was disclosed, but I live in India so you should marvel at the reach and influence of your RUclips channel. Furthermore, I can't cook but youtube channels such as yours and my own dietary choices (I'm Paleo & vegetarian) have got me interested in "clean and delicious" food that can be easily followed and adapted using local ingredients. I have a full time cook, who cant understand a word of English but has watched your videos, which I've translated for him, and he's made and perfected quite a few things; the Almond Milk is now a staple in my home.
I would use the left over almonds in... I litre full cream milk milk boil till it becomes reduces and thickens add sugar to taste In another pan take 1 tspn of pure ghee saute the almond for a while till the water dries then add to the , milk substance and mix and put it in a greased platter and flatten it Keep for 3 hrs. Cut into pieces..and eat it.. I love almonds
I am sitting here watching all of your videos and my taste buds are screaming (if that makes sense) !! I will definitely try this recipe when I can get my hands on some almonds. This is my new favorite channel.
Thanks for sharing, I stopped buying almond milk in the store. Thanks again, smiles. I use the pulp of the almond to add body to my smoothies. The only step I added was to use some warm water to remove the almond brown membrane. Also, I use the same process to prepare soy milk too - the only exception is that I boil the soy milk to break down the bitterness etc...
New to almond milk and am a big fan. If almonds weren't so expensive I'd try this, but I'll just keep buying it in the carton for now lol. Great video Dani thank you. Being new to clean eating your videos have been a huge help.
At $3.50 - $4 per 1/2gal . . . for commercial almond milk - - I think this is cheaper. @ Costco 3# of almonds for $13. One cup of almonds to 4 cups of water should produce about 4 cups of almond milk. Just not sure how many cups of almonds in 3#. And remember - your end product is pure.
I agree with ME. Check out the label of ingredients on your store-bought almond milk. There's a lot of stuff in there to preserve it and thicken it. Plus, you end up with the almond pulp with which you can do some much.
It's true salt does enhance the sweetness if your almond milk is not milky enough you can always add some cashews which is not a nut but they will also make it taste creamier and milkyer yummy yummy
I always make my own almond milk!! I use no flavoring or sweeteners but dehydrate the almond meal & then put it in my high powered blender to make almond flour. If you bring your almonds to a boil, cool them & then take the skins off the almonds you will have a nice white flour, however, it can be used the same.
You got that right. In every 8 oz serving, you have about 94% water and about 4 almonds. So, when you are paying almost $3 for 1/2 gal, you are really paying for flavored water. Actually, I learned this because watching the blue diamond commercial, I wondered how growers who also made the milk could possibly be profitable? After all, how much milk could you possibly extract from one almond? It would take an entire tree to make 3 gallons! Of course, I knew something was funny, so I looked it up. What a buzzkill knowing I buy the stuff for my wife. Now, I'll see if I can make it myself and she'll never be the wiser. LOL!
Scott McMan you are totally right. I gonna stop buying almonds milk from Costco, and start to buy almonds from Costco to make my own almonds milk instead. She make it looks so easy to make and with a proper bottle, we also can store the almonds milk in the fridge for 3-5 days, which means I only need to make it twice a week, not too hard. Yeah~~~
Kinda long - here's the ultra-quick version: 0:36 Soak raw almonds in cold filtered water overnight 1:11 Drain, place in blender with 4:1 water:almonds 1:25 She adds 1tsp of vanilla extract and 1 pitted date for flavour (optional) 1:46 tiny pinch of salt 1:53 Blend for a 60-90 secs til fluid and frothy 2:40 Pour off through a strainer that's lined with a cheese-cloth 3:11 Lift the cheese-cloth out and try to squeeze out the remaining liquid 3:41 Store in air tight jar....and 3:46 lasts in fridge 3-5 days +4:00 (creative uses of the almond pulp leftover from the cheese-cloth)
Never new about almonds.... We have a lot of it where I come from but never knew its very healthy. Just got a pack of and should make some milk out of it. Thanks for sharing this tip
I do the same. That’s what I’ve been taught from my pops but I didn’t know there was a reason to not blend the almond skin. Thanks for the info now I know and I’ll let my pops know. ☺️
I use the leftover almonds for my organic peanut butter banana oatmeal cookies. :) All you need for this recipe is literally those three ingredients. Add the leftover almonds - it does wonders to your tastebuds and your body!
Just wanna say thank you! I followed your instructions and the almond milk turned out amazing! Great taste, very easy to make! And the most important thing is it is healthy!! 100% natural
This is great can’t wait to try and make almond milk. And I’m thinking of using the pulp to make granola minus the oats. See how that turns out. Unless you already have a recipe? Thanks for sharing Dani. 😁👍🏽
Great video! I use a Nutribullet not a blender. You get much less pulp, but I definitely agree with Dani on the left over pulp; use it when you can. That's where you will find a lot of nutrients. I have less pulp, so I throw my left overs into pancake batter usually, or I give it to the dogs on top of their food for the day. They like it.
There is also a traditional way to extract almond milk in india we don’t use blender we use traditional instruments and blend almonds. As most of the population is vegetarian in India this is primary source of protein for wrestlers in India
Hi Danny, I just made my first almond milk. Not as creamy, but will work on it. Have no idea what to do with the pulp. For now Im putting it in the freezer. Thanks so much for your amazing channel.
Recipie: -Soak a handful of almonds over night in water -drain the water and remove the skin -blend the peeled almonds with a date -filter the extract and there you go
Hi Dani, I’ve just discovered you on you tube!!I’m so impressed by your knowledge and am really liking your videos. I am SO looking forward to trying your “Clean and Delicious” recipes- my body/health sure do need it. By the way, I’m enjoying your funny blooper scenes at the end of your videos ;) Oh and I’ve subscribed and taped on the bell..
Thank you for the recipe. I did a little extra sweet and added 1 Tbsp honey to the whole batch on top of your idea. I think I'll omit the date and do double honey next time.
TheManuMiranda yes, soy milk has phytoestrogen and estrogen which make the breast bigger. That's why male transgenders drink it everyday. I'm glad I knew that before I had boobs appearing :D
That's a myth. If it were true the Asian population who consume most soy products in the world would all have tits. Moderation is key in all aspects of a diet.
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
I make my own almond milk, I spread the pulp on a baking sheet and dry it in the oven then ground it in the coffee grinder to Make almond flour
haveen troyland I use almond flour to bake low carb bread. I might give this a try if it’s more cost effective.
Salvador Flores it is totally cost effective, you only pay for the raw almonds and you make 2 products from it .. almond milk and almond flour from the pulp 😏
How long and what temp do you bake the pulp maam?
Iron Rhams I bake them on 170-180 degrees or less depending on your oven if it’s too hot then less ... to avoid burning the pulp , also it’s important to toss them every 10-15 minutes so they lose the moisture quicker and not burn ... o say for about 30 - 40 minutes of backing is good
Also I don’t bake each time I make almond milk , i actually store the pulp in the freezer until I have a decent amount then I just pop in in a pan and bake it ... break it and toss it all the way till it’s dry 😊
How long and at what temp do you roast them?
Before adding all the water in food processor you should add first small amount of water then grind the almonds so that it will make fine paste of it and then add remaining water to it and mix in this way more almond milk will be extract and less waste will be there... 😀 everything else was perfect
madhavi kale wow thanks for the tip. I will def do this when making my almond milk!
great idea! Then you could freeze the paste if you have a lot!
Would that make the almond milk more concentrated?
@@Jnch3verse16 no. She said to add water little by little, and not to Not add water.
Thanks for your idea sweetie but I didn’t do it that way because I’ve got a very powerful blending machine that made everything almost milk after blending.
I had no idea making the milk was so easy, Ive been wondering how they milk an almond lol. thanks for the video
Bahaha That's funny! Milking an almond!!! I love it.
Seriously! milking an almond? Made my day
same nro
You need to watch this ruclips.net/video/JJCTIPWPNtw/видео.html
same
I recently started making almond milk, (twice a week). I soak half cup of almonds overnight, then blend with 4- 6 cups of water, makes about 2 liters of milk, (this works for me).The longer the almonds are soaked, the less pulp you will have left over. A 1.36 kg bag of raw Almonds costs $15.00, way cheaper than the water based ones in the store. I use the pulp to make almond flour, where I spread it out on a cookie sheet, bake in the oven at 300 degrees fahrenheit for 2 hours, or until there is no moisture left, then blend it into a fine flour.
Benefits, delicious healthy almond milk without additives and flour to use for baking.
Note: you can also substitute the raw almonds for 2 tbsp of almond butter, to make the milk.
Thanks
Wait. So u can use Almond butter instead of raw almonds? Does it have the same texture and taste ?
@@clos6613 Yes you can, it’s a faster way, just add 4 cups of water to 2 tbs of almond butter, very creamy.
3lb bag costs 6 bucks at Costco.
Is the homemade almond milk still silky like store bought?
When preparing almonds to soak I do another with a few tablespoons of linseed and chia seeds in filtered water and add this gel/seeds to the grinding up stage. Ive found it gives thickness the soluble fiber gives it a real full cream milk texture.
ruclips.net/video/LK87tMcFqJ4/видео.html
One thing I would recommend would be to blend the almonds first with just one cup of water then add the other three cups after. For most blenders, this is the only way to get the almonds really crushed up.
hlo o
ppp
Totally agree👍
+DianaBanana I agree. I also think using a food processor and pureeing the product, or using a Nutribullet to pulverize the product completely, will give you a thicker base, hence making far more volume in milk as a result. The "almond meal" she produced could easily be repurposed.
do we need to peel the skin??
Thank you, it was easy. I let my almonds soak for 4 hr's, until I could peel all the husk off, so I just had white almonds to put in the blender. I used coconut water, with dates, and vanilla extract, with a bit is salt. there was only white pulp to strain. It turned out sooooo good.
sounds delish!
Thanks for your comment about using coconut water. I just made it how you did and it's fantastic!
Where did you get your coconut water and/or what brand did you use?
I buy my coconut water from an Organic Store called MOM'S. I don't know much about the differenc in coconut water. Zolo 100% coconut water is good. Also Vita Coco pure coconut water.
did you use all coconut water? or did you mixed it with regular water
I put the pulp on my face as a mask for about 20 minutes. It makes your skin feel like silk!
Really that's a great idea ! Thanks
I am going to try that thanks!
i use the almonds with shredded coconut, honey and bit of the milk and roll them into little balls and bake in the oven
I rub the remaining pulp all over my naked body.
Can you share the measurement for the recipe please?
Dil Ramadhani there are non sorry ,just go by feel and how much of each u like
MAwYU okay thanks ^_^
jj Ss hot
"It is never too late to change the way you eat - once you do, your body will thank you with a longer and healthier life." David H. Murdock
this is the first time i heard about this magic Almond milk , and you explained it perfectly .
thank you very much
that's mostly for milk from animals
I like how much you talk because i can’t see what people are doing in videos
I am a vegan and I love almond milk
Me:*Lives Eating mostly vegetables/salads* So do I eat Some Mcdonalds?
atrudokht shut up?
Count your days Silk, I'm going homemade!!! Thanks for sharing!!!
Silk: I'm pulling an organic zero sugar same price...
Meme 1981 😂😂😂😂😂😂😂
almond milk from silk and others have too much rubbish in them, best to just make home made, much better and healthier
almond breeze>>>silk
@@ravon1982 still better than cows milk.
I use the leftover almond paste as a spackle to fix holes left in my wall.
Shrimp Taquito 😹😹😹
Do you use ramen as well👀
*BEST COMMENT EVER TKU FOR LOL*
👅👅👅🤪🤪🤪🤪
😭😭😭
Never knew making Almond Milk was so simple. Thanks, I'm gonna try this :)
I thought its too complicated way , i will give it a try
never giveِ upُ have u tried dis worked for u??
anime is *b a d*
Is that gintoki?
@@EllisHudsonn nahh it's *g a d*
use a table spoon of ghee, some elaichi powder, some cinnamon powder ( just a pinch) and pan rost the almond meal - add some palm sugar or dates or raisins - and roast for another few minutes till brown - then add a banana cut into slices - keep this nut mixture in the fridge and can eat this with icecream or yoghurt or honey and with some cakes and toast it is a good breakfast too - nutritious stuff
yasssss!
Sounds yummy. Thanks sir
Not much good for vegans
My mouth is watering as i picture this comment
THANK YOU!!!!
I thought this was very informative. Why would someone watch it and give it a thumbs down? Keep it up young lady you did great.
Thank you, Penny! xo
@@vinohn3718 You took a relatively decent comment section and turned into your own racist, political rant.
@@vinohn3718 ummm wtf is your problem
vinohn u remind me of those kids that play call of duty on x box live after school and saying a bunch of racist banter.
This account is so amazing. She goes straight to the point without those philosophical intros. A-mazing!!!
You're the best. You're videos are relevant, concise, easy to follow and you are charismatic. Thanks.
I just made my first homemade almond milk thanks to you, Dani, thank you so much. I am so happy with the result!!! Really nice!
This is how almonds work for kids:
ruclips.net/video/dSFrzbu4-ys/видео.html
You can make coconut milk the same way
ruclips.net/video/LK87tMcFqJ4/видео.html
Has to be the most expensive blender of all time. She was able to speak as it blended so quietly!
Breville hemisphere @ $200. Blentec/Vitamix $400-700 hella loud
Hajikero Valentine its a voice over
hahahahaaahhh true my blender sounds like a fighter
The Quiet One from Vitamix is better
looool
“Listen, im not vegan or anything, I just wanna make almond milk”
I appreciate that intro, it’s like saying “I’m not here to tell you how to live your life, you do you, but if you want almond milk, here’s how you do it”
Lmao it's probably the opposite. People get so butthurt when a vegan opens their mouth. There wouldn't be anything wrong if she mentioned it was vegan but people would get so offended
@@ElQuartz +1
like I'm not even vegan but it's 2022 and I think we ought to leave vegans alone at this point
live and let live
@@ElQuartz I'm a vegan and i like shoving cucumbers up my arse.
@@ryder2670 ikr vegan food is still food lol
The almond flour left over?
I used it to mix 2 cups of oatmeal with the 1 cup of almond meat left over from making the milk. I put in one banana and mixed it all together then put them on a baking sheet as little 2 inch diameter cookies. I baked them at 325F for 16 minutes
I think I may try the dates to sweeten my almond milk that way the flour portion will also sweeten my cookies. The cookies were very mildly sweet, but definitely healthy.
Best part is nothing went to waste. .
Green Bear do you use oats straight from the box or soak then first?
I am so happy i found you on youtube today. I am so sick of all low carb, high fat, no sugar, no fat, vegan, non vegan, no this and no that diets. I just want to eat healthy and good. It is just soooooooooooooo refreshing to find someone with your attitude to food. Thank you!
+M33pblub Welcome!! And thank you for being here:)
+Dani Spies God u are awesome! (probably tired of me complimenting ya ! hahaha nah probably not ... it should get old lol
+NYGiants Champs shouldN'T
+M33pblub YASSS same here
I know it's an old comment, but your metabolism functions best at a proper diet configuration. It's your job to find out what that is
OMG this is so GOOD! TFS I will sometimes add coconut shredded to this and after wards the Almond/coconut meal I toast at 170 degrees for 35 minutes and the run it in my food processor to make Almond FLOUR which I use for everything instead of regular old flour! It makes things taste GREAT!!! AGAIN TFS
+BL Meyer That sounds delicious!
Almond flour....Great idea!!
+BL Meyer TFS? = The F*cking Sh*t? Lol
T Thanks F For S Sharing LOL
I've wanted to try almond flour!
The Lord bless your family, you, your viewers and your channel. The Lord is working through to strengthen people's body and keep them healthy. 🙏🏽♥️🕊️
Just followed your instructions and got a delicious tasty Milk! Just trying it in my morning coffee and it's great plus no sugar needed. Thank you
Hi Dani.
Since the pulp is full of goodness. Why not make it into powder and then use it in smoothies?
Andrew Glagau+ yes that makes total sense. we need to know the facts though re- protein /fat content of the pulp and how baking out moisture affects the nutirent profile?
You probably could
Woooow Dani! This was awesome!!!! Patiently waited 48 hours for the almonds to soak.
Completely worth it! I'm going to add dates next time.
Almond milk is ridiculously expensive in the stores.
Thank you so much! You and your channel are helping me make lifestyle changes.
With much gratitude, Jas
violetAura I'm so glad to hear that!! xo
You’re amazing! Just the quick presentation, very well spoken, interactive and well educated on the facts! Thank you
Hey will you subscribe... I will do the same
❤️
i like that you go straight to the point no beating around the bush. Thanks!
I love when you try to use less sugar and make everything healthy! Thanks!
I just made this Almond milk last week and I did it twice so far. I never knew how easy it was. I added the almond pulp to my homemade granola.
How do u make your homemade granola pls? Thank u
@@bakailavinia8106 I follow that and add and subtract for my taste
It is extremely rare that I subscribe to a channel that's non-political or religious but you are AMAZING at what you do!
Thanks so much!! ❤ Now I know what to do with my big jar of almonds.
I had no idea when you blend almonds you get a “white” milk
I had no idea that I loved you 🤦♂️
Ben Dover ???????
Ben dover 😂😂😂😂the name kilt meh
Ben Dover the name and the comment are gold😂
Almond are white FYI
My entire life I wondered how people milk almonds
Ha haa
Haha never thought it would be that easy, this is great!
Good to know, I was searching for the udders of my almonds. It was really hard to milk them. But blending them is easier.
What an extremely charming personality, and providing exactly what I needed to know! My wife consumes a lot of mixed nuts, but won't eat the almonds, so we have a surplus of them. I'm gonna turn them into "milk".
Making almond milk is very easy....I add coconut to the almonds when I blend them for sweetness.
Sandy Graves Great tips! Thanks.
I put it in my homemade protein bars. 😋
Love it!
Would love a recipe for the protein bars
i'd love your protein bar recipe too.
فكرة رائعة
ممكن الطريقة ؟
I donate my leftover almond crunch to the local homeless squirrels.
so paleo...
^_^
lol good on ya buddy
DearGenovese 9
Peruanderthal I’m going to do this too, thanks for the tip!
Thank you so very much for the recipe. And thank you for not making it long and boring!
and i thought almond milk was milk + almond 🤦♂️
Ikr?
🙋♀️
🤣🤣
😆
Me too lmao 😂
Thanks for the instructions and recipe - trying it right now. Like your ideas for leftover almond bits, will have to try them in pancakes. Also, I have pet chickens and I bet the almond bits would make a nice treat for them as well!
Great, I have a huge package of almonds, and figured I'll need some other way to consume them all. Then I wondered how easy it is to make Almond milk. You certainly made it seem like a breeze. Simple, informative, wholesome! Can't wait to try it. Thanks!
That's a joke "breeze" get it?😂😂😂
@@pamchavez8263 I meant to do it.😎
Lol, nah, but thanks for bringing it to my attention. The perfect pun!
I LOVE THIS, I NORMALLY USE ALMONDS AND MILK INSTEAD OF WATER. BEST ALMOND MILK EVER
I mix the leftovers with yogurt and its really good.
thanks!
I've been using your almond milk recipe for a year and it's excellent. Can you do a video on how to make almond butter?
Happy to hear that, Ekta! I will add the almond butter to my list ;)
I'm not sure if my location was disclosed, but I live in India so you should marvel at the reach and influence of your RUclips channel.
Furthermore, I can't cook but youtube channels such as yours and my own dietary choices (I'm Paleo & vegetarian) have got me interested in "clean and delicious" food that can be easily followed and adapted using local ingredients. I have a full time cook, who cant understand a word of English but has watched your videos, which I've translated for him, and he's made and perfected quite a few things; the Almond Milk is now a staple in my home.
That is amazing!! Thanks for sharing:)
Ekta Thakur ι
I mold my almond meal after getting my milk into a 2 tablespoon medicine cup and freeze individually to add to my morning shakes.
I would use the left over almonds in...
I litre full cream milk milk boil till it becomes reduces and thickens add sugar to taste
In another pan take 1 tspn of pure ghee saute the almond for a while till the water dries then add to the , milk substance and mix and put it in a greased platter and flatten it
Keep for 3 hrs. Cut into pieces..and eat it..
I love almonds
O Talento faz toda diferença na hora de criar seja em qualquer área. Parabéns! Abraços querida!!
This was very informative Dani. I assumed making almond milk was a much lengthier process. Now I know I can make it myself at home. YUMMY!
I am sitting here watching all of your videos and my taste buds are screaming (if that makes sense) !! I will definitely try this recipe when I can get my hands on some almonds. This is my new favorite channel.
Lauren Fernandez :)
Thanks for sharing, I stopped buying almond milk in the store. Thanks again, smiles. I use the pulp of the almond to add body to my smoothies. The only step I added was to use some warm water to remove the almond brown membrane. Also, I use the same process to prepare soy milk too - the only exception is that I boil the soy milk to break down the bitterness etc...
New to almond milk and am a big fan. If almonds weren't so expensive I'd try this, but I'll just keep buying it in the carton for now lol. Great video Dani thank you. Being new to clean eating your videos have been a huge help.
lol happy to help ;)
At $3.50 - $4 per 1/2gal . . . for commercial almond milk - - I think this is cheaper. @ Costco 3# of almonds for $13. One cup of almonds to 4 cups of water should produce about 4 cups of almond milk. Just not sure how many cups of almonds in 3#. And remember - your end product is pure.
I agree with ME. Check out the label of ingredients on your store-bought almond milk. There's a lot of stuff in there to preserve it and thicken it. Plus, you end up with the almond pulp with which you can do some much.
Joyful Prep - thanks - That's something I didn't even think about. can dry and add to a granola mix - or use in a sweet bread bake . . . etc
bro you and me both!
I'm lactose intolerant, so this recipe is great for me.
Me too
WE ALL ARE..JUST SOME ARE MORE SENSITIVE THAN OTHERS...GET AWAY FROM PROCESSED FOOD. BECOME RAWTERIAN.FRUITS SALADS AND SEEDS
Nicely done, thanks for sharing... Can't wait to make my first jar of fresh almond milk :)
+Omar Carrillo You will never buy store bought again (or at least you won't want to!)
It's true salt does enhance the sweetness if your almond milk is not milky enough you can always add some cashews which is not a nut but they will also make it taste creamier and milkyer yummy yummy
Thank you Miss Clean I didn't know how simple is to make Almond milk.
+Sheraz Malik Anytime ;)
+Clean & Delicious if your allergic can u still drink it
+Echy 5 no because it might cause serious problems.
Agreed--homemade almond milk is so much better than anything bought even from Whole Foods!
+genamit Amen!
genamit is
hot almond milk blendend with carob and dates has that crazy flavor that changes my mood from zero to ten.
I always make my own almond milk!! I use no flavoring or sweeteners but dehydrate the almond meal & then put it in my high powered blender to make almond flour. If you bring your almonds to a boil, cool them & then take the skins off the almonds you will have a nice white flour, however, it can be used the same.
This is really nice because it's fresh and creamy and also no animals were harmed.
Nice
And what about the animals that would have eaten those almonds?
Yash Garland You are an idiot.
Daniel Thompson And what does this make you?
Yash Garland Are you serious? Name the animals that we would of fed on the almonds.
So basically this is water with a little bit of almonds.
is that bad to eat alomnd?
is that bad to eat alomond bark?
You got that right. In every 8 oz serving, you have about 94% water and about 4 almonds. So, when you are paying almost $3 for 1/2 gal, you are really paying for flavored water.
Actually, I learned this because watching the blue diamond commercial, I wondered how growers who also made the milk could possibly be profitable? After all, how much milk could you possibly extract from one almond? It would take an entire tree to make 3 gallons! Of course, I knew something was funny, so I looked it up. What a buzzkill knowing I buy the stuff for my wife.
Now, I'll see if I can make it myself and she'll never be the wiser. LOL!
@@nilminidissanayakedissanay8075 eating almonds is very beneficial. ruclips.net/video/WxCk4-Z1TUY/видео.html
Scott McMan you are totally right. I gonna stop buying almonds milk from Costco, and start to buy almonds from Costco to make my own almonds milk instead. She make it looks so easy to make and with a proper bottle, we also can store the almonds milk in the fridge for 3-5 days, which means I only need to make it twice a week, not too hard. Yeah~~~
Kinda long - here's the ultra-quick version:
0:36 Soak raw almonds in cold filtered water overnight
1:11 Drain, place in blender with 4:1 water:almonds
1:25 She adds 1tsp of vanilla extract and 1 pitted date for flavour (optional)
1:46 tiny pinch of salt
1:53 Blend for a 60-90 secs til fluid and frothy
2:40 Pour off through a strainer that's lined with a cheese-cloth
3:11 Lift the cheese-cloth out and try to squeeze out the remaining liquid
3:41 Store in air tight jar....and 3:46 lasts in fridge 3-5 days
+4:00 (creative uses of the almond pulp leftover from the cheese-cloth)
5pr6 lmao
I mean thanks but the video is only 5 min without any wasting time. But I appreciate the lengths you went to to help strangers ❤
Never new about almonds.... We have a lot of it where I come from but never knew its very healthy. Just got a pack of and should make some milk out of it. Thanks for sharing this tip
Thanks! And here I was searching high and low for the teat of the almond to no avail.
@Kulture City e x c u s e m e
😂😂😂😂😂😂😭😂😂
I peal the almonds after soaking to get rid of the lectins (antinutrients).
Me too, after os ready!
What the skin is not good?
@@jurin3016 horseshit
I do the same. That’s what I’ve been taught from my pops but I didn’t know there was a reason to not blend the almond skin. Thanks for the info now I know and I’ll let my pops know. ☺️
Brown skin full of antioxidants not antinutrients
I use the leftover almonds for my organic peanut butter banana oatmeal cookies. :)
All you need for this recipe is literally those three ingredients.
Add the leftover almonds - it does wonders to your tastebuds and your body!
Can you post the recipe please?
Just wanna say thank you! I followed your instructions and the almond milk turned out amazing! Great taste, very easy to make! And the most important thing is it is healthy!! 100% natural
You can actually say that again and again and again... So so tasty
I dehydrate the pulp to make my own almond flour to use for baking. It's fairly easy!
Made it today it’s perfect I m in love with your channel now
Listen here Diane, 8-48hrs is a pretty big window... I'm gonna need you to narrow it down a bit
Shh
Great recipe. Thanks for taking pains to help people who need it.
i only have a small nutri bullet. already soaked my almonds gonna try it wish me luck
+Ashlyn Nicole Good luck!
***** Thank you! It ened up being unsuccessful. It was my first time though. I really need a blender and a milk bag.
Loved this vid and the string has some great ideas as well! Thanks everyone.
This is great can’t wait to try and make almond milk. And I’m thinking of using the pulp to make granola minus the oats. See how that turns out. Unless you already have a recipe? Thanks for sharing Dani. 😁👍🏽
The bloopers were so cute. Thanks Gonna give this a try!
You've motivated me to make my own cafe business. Thank you
Congratulations
Great video! I use a Nutribullet not a blender. You get much less pulp, but I definitely agree with Dani on the left over pulp; use it when you can. That's where you will find a lot of nutrients. I have less pulp, so I throw my left overs into pancake batter usually, or I give it to the dogs on top of their food for the day. They like it.
I dehydrate the pulp and then use the grinder blades of NutriBullet and make almond flour from the dried pulp.
There is also a traditional way to extract almond milk in india we don’t use blender we use traditional instruments and blend almonds. As most of the population is vegetarian in India this is primary source of protein for wrestlers in India
Hi Danny, I just made my first almond milk. Not as creamy, but will work on it. Have no idea what to do with the pulp. For now Im putting it in the freezer. Thanks so much for your amazing channel.
you can use the almond pulp for a smooth homemade almond/banana icecream
TURK NUKEM oh yum!
TURK NUKEM Do you have a recipe? sounds good!
I absolutely love the way you started this video!!! While I do have some dietary restrictions a balanced diet is always going to be the healthiest!!
I use the leftover pulp in my smoothies.
Thanks for the video, made the almond milk with 1tsp vanilla and 1 tbsp of local honey. It is incredible had some over Ice and loved it.
Recipie:
-Soak a handful of almonds over night in water
-drain the water and remove the skin
-blend the peeled almonds with a date
-filter the extract and there you go
What's the extra thing she added.. For taste..?
the extra ingredient was One date to make it sweeter suresh
She did not remove the skin 🤔
Thank you for your video now that I know how to make my own almond milk I see no need to buy the cartons from the store
To filter the almond milk use a masticating juicer. It saves all that wringing with the cheese cloth.
This is the most useful tip i've found for a long long time! It will save so much hassle. Borderline genius! Thank you
My pleasure
Glad to hear it
Thanks dear. I will start making my own almond milk.
Hi Dani, I’ve just discovered you on you tube!!I’m so impressed by your knowledge and am really liking your videos. I am SO looking forward to trying your “Clean and Delicious” recipes- my body/health sure do need it. By the way, I’m enjoying your funny blooper scenes at the end of your videos ;) Oh and I’ve subscribed and taped on the bell..
ruclips.net/video/LK87tMcFqJ4/видео.html
2019 almond milk is my new thang.
The fact that she came out saying she wasn’t a vegan 😂
Thank you for the recipe.
I did a little extra sweet and added 1 Tbsp honey to the whole batch on top of your idea. I think I'll omit the date and do double honey next time.
Loving this video! (even in 2019 xD) The explanation is so clear and you make it seem so simple. I love the dade/date and salt tips as well!
I drink almond milk and soy milk everyday. I love making them
T Rex 952 yeah I stopped drinking it 3 months ago :D
+Amin Ori how come that, I've never heard of it, is it true?
TheManuMiranda yes, soy milk has phytoestrogen and estrogen which make the breast bigger. That's why male transgenders drink it everyday. I'm glad I knew that before I had boobs appearing :D
Amin Ori x'D I really didn't knew that :O, well I'll keep in mind now
That's a myth. If it were true the Asian population who consume most soy products in the world would all have tits. Moderation is key in all aspects of a diet.
Should I soak the almonds in the fridge? Wouldn't it go bad over night on hot days?
Thank you so much 💐🌷🌷🌷, I just find this video, I am so happy and want life healthier because Your receipe ❤️❤️❤️😘😘
I put my almond mill in a paperbag and set it beside me on a park bench and wait for someone to steal it. Then I laugh and laugh and laugh......
thats so funny and devious
I make it and put some saffron and cinnamon powder!!
yum!
2:06 : That hand movement shure says cocoa...something 😂
I once took the almond meal and made a sundae with it. My family members liked it too.