RECIPE: www.flavcity.com/homemade-almond-milk/ Macros per 8 ounce cup of almond milk: 70 calories 10.1 grams of net carbs 11.9 gram of total carbs 2.5 grams of fat 1 gram of protein 1.7 grams of fiber 10 grams of sugar Macros per 8 ounce cup of keto almond milk using liquid stevia: 30 calories 0.3 grams of net carbs 1 gram of total carbs 2.5 grams of fat 1 gram of protein 0.7 grams of fiber GET THE KITCHEN GEAR I USE: nut milk bag: amzn.to/2DrSpoC blender(expensive but awesome): amzn.to/2GlL9eu electric kettle: amzn.to/2VTX75y vanilla bean paste(pricey but worth it): amzn.to/2Uw95B7 glass jar for milk: amzn.to/2GpKSqT Rest of my gear: www.amazon.com/shop/flavcity
Bookmarked both your almond milk and chocolate almond milk so i can make it for me as i am only one in my family who dislikes dairy love your dad and stories always brighten up my day love your videos making me hungry Thanks Ramya
That's a very good and easy recipe. I looked up the ingredients of vanilla paste used and the first ingredient is sugar, can you provide any other option for vanilla paste ??
Thank you, Dessi! That is true about the dates helping labor and delivery. My daughter ate them with her first baby and second baby. She went into spontaneous labor, no induction. He was born on his due date.
Cannot thank you enough for the recipe! Husband and I just now made two batches! So easy!!! And we are so pleased to know we are drinking much healthier almond milk! ♥️♥️♥️
Oh erm geeeee! I made this, minus the dates and with 4 cups of water, and I loved it😫😫 I drink silk unsweetened vanilla almond milk (which I love... I hate almond breeze though) and the taste of this after making it was just soooooo good! I used both vanilla essence and extract and sweetened by glass using Splenda. Never buying store bought ever again 🤭🥰
Thanks for the tip on peeling the almonds. I never used to do that, but I did after I saw this video. The almond milk is definitely "cleaner" tasting without the skins.
I thank you so much for introducing me to cashew ice cream. I had to give up eating ice cream few years now because the older I get I realize each time I would consumed ice cream, I became so gassy. I have tried several different non dairy and I didn't enjoy the taste. I came across your channel and in your Whole Foods video I saw SO brand cashew salted caramel ice cream omg, it's amazing and available at my local Walmart in Virginia. Thank you thank you very much. I am now a subscriber and I enjoyed all your videos.
I saw a video here on YT that showed the guy cooking the almond milk just under a boil for a short while (5-10 min?) it made the milk thicker and much creamier. Worth a try!
I completed this recipe today and I was blown away and how good and creamy it was. I will use this recipe from now on and I am going to try and make the Strawberry Almond Milk from your recipe. Thank you so much for this.
I bought your cookbook and it arrived today! Just made almond milk and it’s the best I’ve had. I’ve also made your stuffed peppers (I added kalamata olives & artichoke). I cooked it a little different and everyone loved it (walnuts seemed strange at first but was a perfect addition) 😘😘
Good morning Flav Family, thanks for the awesome videos you all make. Dessi- I been making my own almond milk ever since I saw your video, but the other day I got lazy and didn’t want to peel the skin off. I went to Trader Joe’s and bought the oven roasted, unsalted sliced almonds, I still soaked them overnight and followed your recipe. It was delicious 😋❤️. Thank you for your delicious recipe❤️❤️.
I just made this Almond Milk and by far the best Almond Milk recipe I have seen on RUclips so far. Like the fact that the almonds are peeled. Although it take a while to peel them, it's worth while. Thanks for this healthy nut milk recipe.
Wow! Great video Dessi! This is that simple to make?! Love it! I will try the chocolate recipe! Yum! Thanks for sharing and please do more video Dessi! You're very clear with your instructions!😀
Looks delicious will definitely make it - just on the skin you mentioned that it doesn’t have any nutritional value - The study identified 20 powerful antioxidant flavonoids in almond skin.
I have made almond milk several times now and experimented by adding organic powder sunflower lecithin (about 1 tsp per 4 cups of water). this helps keep it from separating and preserve it in the fridge a lot longer. Doesn't affect the taste much at all.
I love you for everything about this video, especially including the macros in the description!! I just learned that I have gestational diabetes & I'm getting more ... 'suspicious' of my staple foods.
Thanks for the recipe! I made it years ago without the cinnamon and vanilla and salt. After watching the video about store-bought almond milk and seeing my go-to brand in the “no” pile, I’m on my way to buy raw almonds and a nut milk bag, thanks!
Looks thirsty i am making this soon this is perfect for me as i am only one in my family who dislikes dairy making your avocado oil mayo keto bread and bbq sauce for my subway sandwich soon making your cauliflower fried rice crackers and biscotti for my office lunches and snacks buying your cookbook for me to help with meal prep for office lunches never done meal prep before making your creamy sauteed asparagus soon after i found asparagus at my local grocery store today will pick up asparagus when i go to my local grocery store next sat bookmarked the recipe on my computer drooling over on my samsung galaxy j4 love your dad and stories always brighten up my day love your videos making me hungry Thanks Ramya
Great video. Thank you for the recipe. I can eat almonds all day. It does not bother with my stomach. When I buy almond milk it does not taste good. Plus it bothers with my stomach but I think I am going try the recipe. Thanks
Well done on your video. Personally, I just blend the almonds with skins. Most of the skins will be removed when straining with a wire mesh strainer, juicer or nut bag. I also keep it all raw by just blending the dates with the almonds...
I finally made this recipe today and it was great! It was a little watery I wonder if 44 ounces of water is a tad too much I’m going to repeat this with a tad less water though. Thanks for sharing!
I tried this recipe today and would suggest one change: I recommend pouring the milk through the nutbag a second time after blending the dates to remove any additional date fiber. The flavor of this milk is enjoyable (reminds me of horchata) but I found that the consistency wasn't as smooth as I was hoping for after adding the dates. I wouldn't call it chalky but I would say it was there was a detectable difference. This may have been an error on my part since it was the first time I've made almond milk. A vitamix and a nutbag were my tools. Other recipes call for honey as a sweetener which would probably yield a smoother milk if that it what you are looking for. Did anyone else have a similar experience to mine?
*The last step in the directions says that the taste and texture greatly improve after 8 hours of refrigeration. I will have to report back after I've waited :)
The texture did get better but is still noticeable. The cinnamon and date particles tend to sink to the bottom of the liquid. In summary: warm tasting with a slightly coating mouthfeel.
It did happened to me. But I don't care that much since it's used for make fruit shakes for my 2yo son. The only thing would be the amount of dates, wich would be 3 or 4 since the fruit has a lot of sugar (bananas) and the result was a very sweet shake.
Yes, the same thing happened to me also I went back and strained it I didn't like the little bits of dates left in the milk. Also after adding the dates my pure white milk turned tan. What a disappointment. Did yours turn a tan color after adding the dates?
@@roger12393 I don't see how you could avoid the color change considering you're adding dates. No real way to get around that. It's just visual anyway, plus there are other sweetener options if anything.
Finally someone whk peels them! Thank you. I watched another youtuber and she didnt peel them and my milk got bad in 1 day. Then my mom said " did you peel them?"
Thank you so much for the interesting video.l love the way you explain everything it’s so amazing 🧸today l learn from you the best way to prepare almond milk .my opinion is this 😁 that is the perfect way to make it 👍God bless you all and had a wonderful day thank again you’re lovely video
Excellent. The first video that I have come across that explains why you take the skin off the almonds! Can one just buy blanched almonds if they wanted to save them self some time? Would it be the same from a nutritional point?
Instead of adding vanilla extract, add vanilla Ka'Chava. Soooo much more flavorful. Also, boil half of what you make then add it to the other half in the blender. Makes it thicker.
I totally missed this video, how did that happen? I love it! Great video... please do more video Dessi! Would you please, make a video about using the pulp after making the milk. I hate wasting anything.
Oh Dessi, I think I love you! This was the best almond milk I've ever made, and that nut bag you recommended is fantastic! Not cheap, but ideal! Thank you so much. What are you naming the babe? "Flav"? :D
I love dates and almond milk I also drink regular milk but I enjoy almond milk because I have a hard time eating nuts due to dental issues so this is a way for me to eat nuts without chewing on them thanks I will try this recipe
RECIPE: www.flavcity.com/homemade-almond-milk/
Macros per 8 ounce cup of almond milk:
70 calories
10.1 grams of net carbs
11.9 gram of total carbs
2.5 grams of fat
1 gram of protein
1.7 grams of fiber
10 grams of sugar
Macros per 8 ounce cup of keto almond milk using liquid stevia:
30 calories
0.3 grams of net carbs
1 gram of total carbs
2.5 grams of fat
1 gram of protein
0.7 grams of fiber
GET THE KITCHEN GEAR I USE:
nut milk bag: amzn.to/2DrSpoC
blender(expensive but awesome): amzn.to/2GlL9eu
electric kettle: amzn.to/2VTX75y
vanilla bean paste(pricey but worth it): amzn.to/2Uw95B7
glass jar for milk: amzn.to/2GpKSqT
Rest of my gear: www.amazon.com/shop/flavcity
Bookmarked both your almond milk and chocolate almond milk so i can make it for me as i am only one in my family who dislikes dairy love your dad and stories always brighten up my day love your videos making me hungry Thanks Ramya
thanks Ramya! @@Ramyapad19
That's a very good and easy recipe. I looked up the ingredients of vanilla paste used and the first ingredient is sugar, can you provide any other option for vanilla paste ??
FlavCity with Bobby Parrish do we use organic almond or regular almond? :)
Organic
I want Dessi to host more videos!!
Thank you, Dessi! That is true about the dates helping labor and delivery. My daughter ate them with her first baby and second baby. She went into spontaneous labor, no induction. He was born on his due date.
I never liked almond milk until I used his recipe. Thank you 💕
Cannot thank you enough for the recipe! Husband and I just now made two batches! So easy!!! And we are so pleased to know we are drinking much healthier almond milk! ♥️♥️♥️
Thanks for the video. I would like to see recipes that use the pulp.
That would be great!
Thx for always making me want to go make food 😜
Add to energy balls, muffins, banana bread, etc.
Oh erm geeeee! I made this, minus the dates and with 4 cups of water, and I loved it😫😫 I drink silk unsweetened vanilla almond milk (which I love... I hate almond breeze though) and the taste of this after making it was just soooooo good! I used both vanilla essence and extract and sweetened by glass using Splenda.
Never buying store bought ever again 🤭🥰
Thanks for the tip on peeling the almonds. I never used to do that, but I did after I saw this video. The almond milk is definitely "cleaner" tasting without the skins.
I made this, this evening. Followed your exact recipe, and it came out delicious!
This may be a regular thing for me. Thanks!
I made it and its incredibly delicious! Best recipie love the consistency nothing to do with store bought. I cant thank u enough :)
Dates ! Great way of adding sweetness to the milk. Thanks Dessi 😊
I heard to use coconut water instead of regular water when blending with the nuts because coconuts gives the right amount of sweetness to the milk.
I thank you so much for introducing me to cashew ice cream. I had to give up eating ice cream few years now because the older I get I realize each time I would consumed ice cream, I became so gassy. I have tried several different non dairy and I didn't enjoy the taste. I came across your channel and in your Whole Foods video I saw SO brand cashew salted caramel ice cream omg, it's amazing and available at my local Walmart in Virginia. Thank you thank you very much. I am now a subscriber and I enjoyed all your videos.
I saw a video here on YT that showed the guy cooking the almond milk just under a boil for a short while (5-10 min?) it made the milk thicker and much creamier. Worth a try!
I completed this recipe today and I was blown away and how good and creamy it was. I will use this recipe from now on and I am going to try and make the Strawberry Almond Milk from your recipe. Thank you so much for this.
I think coconut milk is even better, 3 cups water to l dry coconut the brown one
I just made this for the first timE. WOW BEST ALMOND MILK I’VE EVER TRIED. Thank you
Please do a video on using the almond pulp in making hummus! Thank you
Can you do a recipe/cooking video with the left over almond pulp?
I bought your cookbook and it arrived today! Just made almond milk and it’s the best I’ve had. I’ve also made your stuffed peppers (I added kalamata olives & artichoke). I cooked it a little different and everyone loved it (walnuts seemed strange at first but was a perfect addition) 😘😘
I never do almond milk, but this recipe makes me want to try my own!
Good morning Flav Family, thanks for the awesome videos you all make. Dessi- I been making my own almond milk ever since I saw your video, but the other day I got lazy and didn’t want to peel the skin off. I went to Trader Joe’s and bought the oven roasted, unsalted sliced almonds, I still soaked them overnight and followed your recipe. It was delicious 😋❤️. Thank you for your delicious recipe❤️❤️.
I just made this Almond Milk and by far the best Almond Milk recipe I have seen on RUclips so far. Like the fact that the almonds are peeled. Although it take a while to peel them, it's worth while. Thanks for this healthy nut milk recipe.
How was the texture of it?
I would have never thought to use Dates thank you for sharing this with us Dessi & Art. Can’t wait to see more of your kitchen essentials.
Thanks for sharing this posting,adding date is a great idea. 👍🙏🏼
Wow! Great video Dessi! This is that simple to make?! Love it! I will try the chocolate recipe! Yum! Thanks for sharing and please do more video Dessi! You're very clear with your instructions!😀
Looks delicious will definitely make it - just on the skin you mentioned that it doesn’t have any nutritional value - The study identified 20 powerful antioxidant flavonoids in almond skin.
I have made almond milk several times now and experimented by adding organic powder sunflower lecithin (about 1 tsp per 4 cups of water). this helps keep it from separating and preserve it in the fridge a lot longer. Doesn't affect the taste much at all.
I usually buy almond milk ,but this recipe is so much healthier .. Will definitely try
I love you for everything about this video, especially including the macros in the description!! I just learned that I have gestational diabetes & I'm getting more ... 'suspicious' of my staple foods.
thank you for the recipe, I just finished making almond milk- it taste much better than the store bought, it’s good and creamy. Thank you
Thanks for the recipe! I made it years ago without the cinnamon and vanilla and salt. After watching the video about store-bought almond milk and seeing my go-to brand in the “no” pile, I’m on my way to buy raw almonds and a nut milk bag, thanks!
Would love to see more Dessi content like what cosmetics you use that are safe....
Love this recipe! Awesome almond milk, added the cocoa powder to make chocolate almond milk. My husband could not get enough, had to make a big batch.
Looks thirsty i am making this soon this is perfect for me as i am only one in my family who dislikes dairy making your avocado oil mayo keto bread and bbq sauce for my subway sandwich soon making your cauliflower fried rice crackers and biscotti for my office lunches and snacks buying your cookbook for me to help with meal prep for office lunches never done meal prep before making your creamy sauteed asparagus soon after i found asparagus at my local grocery store today will pick up asparagus when i go to my local grocery store next sat bookmarked the recipe on my computer drooling over on my samsung galaxy j4 love your dad and stories always brighten up my day love your videos making me hungry Thanks Ramya
Making it tomorrow morning, almonds are soaking now ❤️❤️think you, I had no idea how easy it was.
Just made it and it was a success!! You can't compare with store bought one! This one is delicious!! Thank you so much for sharing the recipe! :)
Great presentation really appreciated how you cut short each stage of the process in making the milk.
Great video. Thank you for the recipe. I can eat almonds all day. It does not bother with my stomach. When I buy almond milk it does not taste good. Plus it bothers with my stomach but I think I am going try the recipe. Thanks
Amazing! That was wonderful- I will do this with the grandkids! Thanks so much for teaching and sharing!
Браво момиче. Благодаря за рецептата. Ще я пробвам.♥️
Just made it and it is delicious!! Thank you for the recipe!!!
Well done on your video. Personally, I just blend the almonds with skins. Most of the skins will be removed when straining with a wire mesh strainer, juicer or nut bag. I also keep it all raw by just blending the dates with the almonds...
That looks so yumm!
I finally made this recipe today and it was great! It was a little watery I wonder if 44 ounces of water is a tad too much I’m going to repeat this with a tad less water though. Thanks for sharing!
Love the recipe. Thanks Desi for the tip of peeling the almonds.
amzn.to/2L7ZUGd
Hi Dessi. Thank you for the almond milk recipe. I am looking forward to trying this. You also look beautiful. Thank God for you and Bobby.
So nice to see Dessi on here she is a sweet lady ! Thanks for the almond milk recipe can't wait to try is soon !
Bobby is out and she has 6 dates? Lol
Lol
🤣😆👌🏼
Lmao you a comedian
It was so out of no where and I just bust out laughing
@@briley6271 except that Bobby didn’t think it was funny, and this made me laugh more lol
I tried this recipe today and would suggest one change: I recommend pouring the milk through the nutbag a second time after blending the dates to remove any additional date fiber. The flavor of this milk is enjoyable (reminds me of horchata) but I found that the consistency wasn't as smooth as I was hoping for after adding the dates. I wouldn't call it chalky but I would say it was there was a detectable difference. This may have been an error on my part since it was the first time I've made almond milk. A vitamix and a nutbag were my tools. Other recipes call for honey as a sweetener which would probably yield a smoother milk if that it what you are looking for. Did anyone else have a similar experience to mine?
*The last step in the directions says that the taste and texture greatly improve after 8 hours of refrigeration. I will have to report back after I've waited :)
The texture did get better but is still noticeable. The cinnamon and date particles tend to sink to the bottom of the liquid. In summary: warm tasting with a slightly coating mouthfeel.
It did happened to me. But I don't care that much since it's used for make fruit shakes for my 2yo son. The only thing would be the amount of dates, wich would be 3 or 4 since the fruit has a lot of sugar (bananas) and the result was a very sweet shake.
Yes, the same thing happened to me also I went back and strained it I didn't like the little bits of dates left in the milk. Also after adding the dates my pure white milk turned tan. What a disappointment. Did yours turn a tan color after adding the dates?
@@roger12393 I don't see how you could avoid the color change considering you're adding dates. No real way to get around that. It's just visual anyway, plus there are other sweetener options if anything.
Just so appreciative of your recipe, now we can have healthy almond milk.
Finally someone whk peels them! Thank you. I watched another youtuber and she didnt peel them and my milk got bad in 1 day. Then my mom said " did you peel them?"
Absolutely delicious. I love to drink it with matcha.
Thank you so much for the interesting video.l love the way you explain everything it’s so amazing 🧸today l learn from you the best way to prepare almond milk .my opinion is this 😁 that is the perfect way to make it 👍God bless you all and had a wonderful day thank again you’re lovely video
This would be perfect to use on oatmeal. Thanks for the recipe!
Excellent. The first video that I have come across that explains why you take the skin off the almonds! Can one just buy blanched almonds if they wanted to save them self some time? Would it be the same from a nutritional point?
Thank you for this awesome recipe.
Gonna try this with the chia pudding instead of the store bought.
It is amazing the test and very easy to do. Way better than the store. Thank you so much I love your recipes. I have done some and very tasty!!! 😉😄
Absolutely yumm!!! Thank you.
I do like the receipt and flavor, 😋 but peeling the 1 and 1/2 cup of almonds is very time consuming. 😅
Thank you Dessi and Art. I can't wait to make it. You look beautiful. Dessi. # keep on cooking.
So excited to try this! I recently started following this channel and love all the content. It was my first video with Dessi, nice to “meet you”! 🙂🙃
Appreciate all your informative videos, could you please let us know how much it cost as well.
I just made it, and it is delicious! Thank you, Dessi!
Dessi rocks!!!
She needs to be on camera more
Repent before its too Late , Jesus Christ is coming back.
Didn't know it's that easy. Thank you!!! 👍
I need to see more Dessi videos. I love this couple! I will be trying out this almond milk recipe!
Dessi is very Calm and positive!
Wow....thanx a lot....I love it.... pls we need more more recepies from u .... you guys are amazing....
Thankyou thankyou dear❤ I made this and it's so so nutritious.. the taste OMG so heavenly nutty and milky😋😋 thankyou once again 🙏
Easy, straightforward. Nice. I’ll try it!! ✌️😉
Did it today and it’s so good 🥴 good and easy homemade almond milk
It looks delicious and easy to make. Thanks so much for share with us
Good recipe will be using this 1 all the time!!
Thank you for the wonderful recipe. Can we use almond flour and water instead of blanching the almonds?
Thank you! i’ve been looking for this. I love your work.
Thank you so much.. this is so awesome.. love almond milk ... Love you guys, God bless you ..
Dessi ( hope I spelled that right) is ADORABLE !! Love her !!
Instead of adding vanilla extract, add vanilla Ka'Chava. Soooo much more flavorful. Also, boil half of what you make then add it to the other half in the blender. Makes it thicker.
I love you guys!! Thanks for sharing!
awesome, saved this for when i make this. i need one of those bags.
I will make it. Thank you!!
I just made this, it was delicious!
👍🏼
Thanks so much, Dessy. BTW you look beautiful! Happy Easter💕
I totally missed this video, how did that happen? I love it! Great video... please do more video Dessi! Would you please, make a video about using the pulp after making the milk. I hate wasting anything.
Awesome can't wait to try this. You sport that baby bump very well Dessi!
Oh Dessi, I think I love you! This was the best almond milk I've ever made, and that nut bag you recommended is fantastic! Not cheap, but ideal! Thank you so much.
What are you naming the babe? "Flav"? :D
I want to make this. Love the cookbook.
The almond milk is not going to taste very good if you leave it under hot studio lights! 😝
Great recipe. Ty for sharing. Love the lip color. What brand/shade please? You look and sound great!!!
Yummm! looks super delicious, Can’t wait to make smoothies with this! 💜the milk stache 😁
Love you guys! I'm curious, can we do anything with the water strained from the almonds?
Thanks, Bobby promised a nutella video from you, still waiting!
Another fab recipe......love love love.....Flavcity…...the best out there......cannot wait for my book to arrive......keep on cooking!!!
🙏🏻👍🏼
Dessie I made this almond milk its very good, i dont have cinnamon though which is the best cinnamon
Hello, great video. Do you soak the almonds overnight in the fridge? I live in a humid environment. Thanks!
“It’s not real milk.” Lol. That, that is the point Art. ;).
Thanks Dessi, have very good day
I love dates and almond milk I also drink regular milk but I enjoy almond milk because I have a hard time eating nuts due to dental issues so this is a way for me to eat nuts without chewing on them thanks I will try this recipe
King Queen honours home made king
I LOVE THIS!!! I can’t wait to make some 😍
Thank you Dessi! ❤❤