Blackberry Jam! Yum! - Cooking & Canning

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  • Опубликовано: 29 окт 2024

Комментарии • 26

  • @dorthyharkenrider2253
    @dorthyharkenrider2253 4 года назад +2

    We have a ton of blackberries. Thank you so much for this video. The music is beautiful. You spoke very slowly and clearly and had some nice tips. Good bless you also.

    • @acoupleofpreppers
      @acoupleofpreppers  4 года назад

      I'm so glad you enjoyed and thank you for the wonderful comment! God bless

  • @LostOnLandAgain
    @LostOnLandAgain 7 лет назад +2

    I love hummingbirds! Canning is a dying art. You really brought back memories of my mom canning plum jam from the plums on our plum tree. Thank you!

    • @acoupleofpreppers
      @acoupleofpreppers  7 лет назад

      I'm glad it brought back some memories for you. Those are a lot of my summer memories from childhood too, all the smells and kitchen hot as can be in the middle of summer from all the freezing and canning lol but well worth it. I will definitely have to post some of the pictures from today then bc I visited with my parents on a river and they found a hummingbird nest! I was able to get some nice pictures :) Thank you so much for watching! ~Stephanie

  • @CBsGreenhouseandGarden
    @CBsGreenhouseandGarden 7 лет назад +2

    Thanks for sharing this with us. My wife really enjoyed this!

    • @acoupleofpreppers
      @acoupleofpreppers  7 лет назад

      Thank you :) I had a blast doing the project and making the video, I'm glad she enjoyed it! ~Stephanie

  • @HomeInTheSticks
    @HomeInTheSticks 7 лет назад +1

    Awesome how to Stephanie!!! That jam looks delicious!!! Nice to hear the baby being vocal in your video!!! Thanks for sharing my friend!!! Dan

    • @acoupleofpreppers
      @acoupleofpreppers  7 лет назад

      Thank you so much Dan! I enjoyed quite a bit of it today lol He is becoming very vocal lately - lots and lots of "talking" :)

    • @HomeInTheSticks
      @HomeInTheSticks 7 лет назад

      Cool a future youtuber maybe? Dan

  • @dreamersdaylifevlog
    @dreamersdaylifevlog 2 года назад

    Thanks for sharing

  • @uptrail7169
    @uptrail7169 7 лет назад

    The black berry jam looks good!! Very good job with the video!

    • @acoupleofpreppers
      @acoupleofpreppers  7 лет назад

      Thank you so much! It was a very delicious treat today, I wish I could share some with everyone lol ~Stephanie

  • @miguelaguirre2389
    @miguelaguirre2389 2 года назад

    Very good 👍👍👍👍👍👍👍👍👍👍👍👍

  • @burlfaulkii6496
    @burlfaulkii6496 3 года назад +1

    Don't tip your jars. They're not yet sealed. Take a warm damp cloth & blot the water off after sitting them out to cool. You should time them 5-10 minutes after a rolling boil depending on size. Fill space filler jars with water, place lids & rings like your food to take up the space, then you have sterilized canned water (10 mins for proper sterilization of potable water) just a prepper tip...

  • @naomilongson6878
    @naomilongson6878 4 года назад +1

    I have a question....why do people not like to use Pectin...is it bad or something?

    • @acoupleofpreppers
      @acoupleofpreppers  4 года назад +1

      No it is not bad, just something else processed in a factory that you have to purchase. Not having to use it takes you one step closer to sufficiency. Pectin is simply a fiber that comes from fruits, you can make your own from things like lemon peels and seeds, unripe berries, etc.

    • @brendabryant60
      @brendabryant60 Год назад

      Been using pectin for years. Works perfectly

  • @karenulrich5930
    @karenulrich5930 4 года назад +1

    How long is the shelf life of this preserved jam?

    • @acoupleofpreppers
      @acoupleofpreppers  4 года назад

      That is something I prefer not to answer with specifics as what USDA will tell you vs the actual shelf life is much different. Just check your jars for any damage, rust, leakage, mold etc before using.

  • @Noahsoak
    @Noahsoak 4 года назад

    I'm a low sugar girl too.

  • @devdennis5100
    @devdennis5100 3 года назад

    Never heard or thought of heating up the sugar

  • @brendabryant60
    @brendabryant60 Год назад

    Hard to listen with all the background noise. But thank you for sharing

  • @mariasciulli8786
    @mariasciulli8786 4 года назад +1

    You dint sterlized the sono and you should not tuch the lids the way you did thats cross condemination

    • @brittnifigueroa3593
      @brittnifigueroa3593 Год назад +1

      I think you mean cross contamination. If you're going to be rude please do it correctly.

  • @lanceevans4497
    @lanceevans4497 2 года назад

    Them berries are a little early on picking. Just my opinion.