Definitely going to make this jam it looks amazing! I always take the pan off when I break to do the set test to prevent it setting too much…..which has happened a few times when I left the pan on ❤
My berries are in my freezer waiting to be made into blackberry jelly. I very much enyoyed watching you make your jam.....may l ask....what do the apples add to your jam? Thank you and may God bless you....every day.
So inspiring... thank you. I have never dared to do this. Have you ever tried making it with frozen berries? I remember when my children were being introduced to solid food, I would find that berries were a bit gritty when pulverized, but by adding an organic apple into the mix, everything became perfectly smooth for their little palates.
Do you need to sterilise the lids in the oven too, or is a good wash enough for them? You said you shouldn’t double the quantities - can you halve them? We don’t eat much jam so any more than 3 jars would be a waste for us. Lovely recipe and video, as always! Much love ❤️
Great questions, I don’t put lids in the oven they melt! The dishwasher does a good job! Or wash in hot water and dry on a clean tea towel just make sure they are 100% dry. Yes you can halve the recipe absolutely 👍 xxx
Awesoe Thanks so much. Picked 16kg and just needed to remember how to... great way os doing it. Usually the jars are boiled so the oven is a good replacement. Cheers ...the other 15kg is going into wine...Mmm and wait a few years to age...good for 2025.
I have just ordered your 2022 Diary 🧡
Sooo excited 🥰
Many thanks for all your wonderful videos Xx
Looked lovely, lots of blackberries around so better start picking! Thanks for sharing.
Enjoy making 😍
Such a lovely presentation and so easy to follow 😊
Thank you xxx
I will try it this weekend. Thank you very much. Greetings from Spain. 😊
Oh enjoy 😍 have a lovely weekend
Definitely going to make this jam it looks amazing! I always take the pan off when I break to do the set test to prevent it setting too much…..which has happened a few times when I left the pan on ❤
Thanks for sharing this Delicious recipe ❤
Just picked from my garden 1kg of fresh organic natural blackberries ❤ first pick too😊
How exciting 😍
Delicious! I am going to make this soon.
Oh enjoy! I am making some right now! X
I live your video you are so informative im happy i found your videos
Thank you
My berries are in my freezer waiting to be made into blackberry jelly. I very much enyoyed watching you make your jam.....may l ask....what do the apples add to your jam? Thank you and may God bless you....every day.
So inspiring... thank you. I have never dared to do this. Have you ever tried making it with frozen berries? I remember when my children were being introduced to solid food, I would find that berries were a bit gritty when pulverized, but by adding an organic apple into the mix, everything became perfectly smooth for their little palates.
Yes it works with frozen berries just defrost them before, I often do it if we run out xx
@@ask.charlie Thank you very much.
Do you need to sterilise the lids in the oven too, or is a good wash enough for them?
You said you shouldn’t double the quantities - can you halve them? We don’t eat much jam so any more than 3 jars would be a waste for us.
Lovely recipe and video, as always! Much love ❤️
Great questions, I don’t put lids in the oven they melt! The dishwasher does a good job! Or wash in hot water and dry on a clean tea towel just make sure they are 100% dry. Yes you can halve the recipe absolutely 👍 xxx
Awesoe Thanks so much. Picked 16kg and just needed to remember how to... great way os doing it. Usually the jars are boiled so the oven is a good replacement. Cheers ...the other 15kg is going into wine...Mmm and wait a few years to age...good for 2025.
You are so welcome enjoy it’s my favourite
can you give the link for full recipe please
It’s linked in the description of the this video for you