The squash Chilli looks amazing ❤ I live in Brazil and we don't really have Butternut squash here, so I'll try making it with cabotia pumpkin instead. Thanks again for the video!
Caitlin you’re the absolute best! I’ve been WFH for a couple years, but start an office job next week. I was literally thinking about what kind of lunches I can make and then your video came out. How on earth did you read my mind so well?!? 😮😂 thank you so much! I can’t wait to make these
This was an amazing video Caitlin. I love the garden. You did an awesome job filming and putting this all together and showing some tasty looking lunch ideas. I will definitely be making some of these lunches.
yumm! i'm curious where you got your apron? for future videos i need a how to of the winged eyeliner loll. also would love to see some fun christmas dessert recipes!
So funny! I just made your white bean butternut squash chili for lunch! It’s a fave. I toasted the NOOCH though since your recipe says to do that. If I skip that step does it taste much different? Noticed you didn’t toast it in this video.
HI, cool recipes ! Hey, we´t never saw a Vlog since you got married. What is your life like as Mrs. Dylan ( how-ever, I don´t know his last name ) ? We´d like to know...( because we are all nosy people lol )
this is a different kind of AI. AI refers to a lot of different things - generative AI like ChatGPT uses a bunch of energy. AI like this is not scraping the internet for information constantly but applying specific rules while monitoring the closed system of the garden. So it's actually not a problem here.
@@aetherteyvat Exactly my point - it applies rules while monitoring, which is something you don't need AI for. It's a complete waste of resources, and/or there's no AI involved at all.
@@disastrid you misunderstood. monitoring and applying rules based on that monitoring *is* also AI, because AI refers to a broad spectrum of technology. The AI you are talking about, generative AI, is different to the AI that monitors and applies rules.
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
Two things- I love the idea of putting salads in jars & TWO- omg the curtain bangs are giving earth mama vibes and I am here for it.
Thank you!
The squash Chilli looks amazing ❤ I live in Brazil and we don't really have Butternut squash here, so I'll try making it with cabotia pumpkin instead. Thanks again for the video!
I make this butternut chili ALL. THE. TIME. it’s one of my absolute favorite FMB recipes 🧡🧡🧡
I love the planter. It is a cool set up. It's also pretty.
Caitlin you’re the absolute best! I’ve been WFH for a couple years, but start an office job next week. I was literally thinking about what kind of lunches I can make and then your video came out. How on earth did you read my mind so well?!? 😮😂 thank you so much! I can’t wait to make these
The sky in the background is so pretty! 😍 that tip for the noodles will be a game changer!
This was an amazing video Caitlin. I love the garden. You did an awesome job filming and putting this all together and showing some tasty looking lunch ideas. I will definitely be making some of these lunches.
Great ideas thanks so much 😊
Looks delicious!
The lentil salad in a jar actually reminds me of a terrarium because of the black French lentils looking like soil
😂😂😂 savory mud pie!
@@CaitlinShoemaker i mean, its a very fitting visual considering the video sponsor. haha
yumm! i'm curious where you got your apron? for future videos i need a how to of the winged eyeliner loll. also would love to see some fun christmas dessert recipes!
Love your content, long-time follower. You favor Aubrey Plaza 😍
So funny! I just made your white bean butternut squash chili for lunch! It’s a fave. I toasted the NOOCH though since your recipe says to do that. If I skip that step does it taste much different? Noticed you didn’t toast it in this video.
It does taste a little different! I’d recommend doing it if you have the time but I did not want to film it on this day so I did not 😂
😅 gotcha 😊
Great video. So glad your still posting on u tube. Hope u don't mind shouting out to another influencer messy vegan momma. Happy Thanksgiving.
On the stew can I use acorn squash
Yes but I’d probably peel it unless you don’t mind that
@ thanks yea I will for sure peel it
Such cool ideas🍛🥗🙂↕️🩷
Cooked mushrooms should only be stored in the fridge for up to 2 days.
I've been storing them for up to 4 days all my life and NEVER had any problems.
rabbit guinea pig capybara can eat fresh corn fruit silk just let you know
These recipes look fantastic! I'm working a night shift. It's so hard to eat right.
HI, cool recipes ! Hey, we´t never saw a Vlog since you got married. What is your life like as Mrs. Dylan ( how-ever, I don´t know his last name ) ? We´d like to know...( because we are all nosy people lol )
AI unfortunately requires an UNIMAGINABLE amount of energy and ressources and is therefore not sustainable :/
Thank you for highlighting this. It's the absolute opposite of sustainable. Why not just a timer??
@@disastridBecause capitalism, lol.
this is a different kind of AI. AI refers to a lot of different things - generative AI like ChatGPT uses a bunch of energy. AI like this is not scraping the internet for information constantly but applying specific rules while monitoring the closed system of the garden. So it's actually not a problem here.
@@aetherteyvat Exactly my point - it applies rules while monitoring, which is something you don't need AI for. It's a complete waste of resources, and/or there's no AI involved at all.
@@disastrid you misunderstood. monitoring and applying rules based on that monitoring *is* also AI, because AI refers to a broad spectrum of technology. The AI you are talking about, generative AI, is different to the AI that monitors and applies rules.
You are beautiful.