Easter Egg Cake
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- Опубликовано: 12 мар 2018
- Easter Egg Cake
Full Recipe: preppykitchen.com/easter-egg-...
I LOVE this simple robin's egg cake. It really reminds me of spring and is perfect for Easter! This cake is a must make if you love vanilla. It is so moist and easy to make that I have a feeling it will become your new go to cake recipe. You’re just sifting the dry ingredients and giving them a whisk then mixing all the wet ingredients and finally combining the two, mixing for a minute or two until combined. Click over the the blog for the full step by step and if you want to whip up a batch of Italian buttercream click the link below.
How to Make Italian Buttercream: preppykitchen.com/how-to-make... 
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The assembly is the most satisfying to watch. So therapeutic.
can we have a kitchen tour plsssss. such a perfect cake!
this video alone got me to subscribe. gosh that is beautiful and so delicate. ugh im in love with that cake
Just watched this older video of yours - it's DEFINITELY one I'll try sometime. I've been 'following' your videos for some time now and I just think you have a really natural, genuine warmth that makes you so watchable. You come across so well and seem like a really lovely, genuine guy. Happy Easter to you and yours! 🐣🐤🐥🌷🌼🌻🌸💐
This was a great recipe and great Easter decor! I made your French Buttercream and put it in the center of the filling and left the Italian buttercream white for the outside of the filling. Really looked like egg yolk and white inside. Your vanilla cake taste like moist sugar cookies. Love it and thank you!
Ohh my god all the recipes you do are amazing sir. I'm just 13 years I see all you're videos and prepare it for every occasion in India or any birthday of my family members also..💓💓💓👍.. Thank u very much💞💟💁
Such a pretty little cake! I'd like to make it using all the different candy egg colors.
I Love the way you explain everything!
What a beautiful cake, a lovely idea. Will hopefully have time to try this, this Easter !
Your cake turned out great, it's beautiful. Thank you for the tutorial!
Erica Furches i
Such a pretty cake!! I love watching your videos.
OMG ur amazing. Love your videos there short and clear. Thank you
A very beautiful tutorial video 👍👍👍 a very beautiful cake 👌👌👌a very good video 💯💯💯... Thank-you 💜💛 so much
I made this and it was wonderful! Thank you so much for your amazing tutorials!
wow prefect chef
So talented!
This cake is beautiful
True
It turns out well.
I'm going to try this out for Easter. Thank you! 😀
made this very good and moist cake
Wow, that's a beautiful cake!! Love the splatters, I was wondering how you did that!
Hello perfect and great .
Keep on with ur good work. I keep waiting for ur video
I will try to make that elegant cake
You're the best
I like all your videos
I just found your channel and its amazing! You're so calming and make it seem easy. I also add sour cream to my cakes, but I was wondering what kind of crumb your cakes come out with? I hope to try one very soon.
I love that wooden cake stand, where did you buy it?
Looks so tasty and i love watching your tutorials...one question though...if i want to use the egg yolks for this recipe..how many eggs should i use?
Hi! Anxious to try this cake for Easter.
Question...what brand/color of food coloring do you use?
Thank you ❤️
Speechless don't really what to say
I am going to try making this cake but pls can u tell about the belt we don't have this in my country can I use silfine and make it,like belt can you tell me pls is the egg the blue one are they chocolates.one more question do u preheat the oven mine in electrical one and 250-is the max and it's fan kind so pls if u don't mind answer me u are great chef
Hi Preppy. I`m huge fan. Thanks to you i`m able to cook for my family and friends amazing sweets! Thank you for that. I havenproblem making the cakes tho . The cakes layers always came out dry and i see that you don`t use any siryp . How you handle with that (Sorry for rusty english)
I made this cake in cupcakes 😊
That looks amazing! As much as I like the video, do you have the ingredients and directions in print?
So pretty! Can you please tell me the color amd the brand of the food coloring?
Hello there !
I love your technique.
Could you please tell me more about the food coloring ?
Is there any chemicals in it ?
What is it ?
Can I use a hand mixer for the buttercream??
Can you please let us know where you found that wooden cake stand?
Is it okay if we use frosting on the outside instead of buttercream? Will it look just as nice after using a bench scraper?
I guess you bought a mixer during the filming? I thought the cake segment was familiar.
Violets Inbloom I think he’s taking about a hand mixer.
That cake recipe does look familiar....maybe the confetti cake recipe 🤣
Do you think mixing a little buttercream with some brown food coloring and then thinning it out with water would work for the speckles? Chocolate gives me migraines. This cake is gorgeous and I'm going to have to make it!
Do you have a tutorial on peanut butter chocolate cake?
Can this recipe also be used to make cupcakes?
Hello chef what is the substitution for sour cream?
i like the small cake idea especially since i'm the only one eating it. only problem is buying more cake pans. i already have several 8, 9, and 10 in wilton cake pans. i thought i was set. :(
If you're using a scale, about how many ounces of batter should the recipe make?
We didn’t get to see you take a bite.
Definitely trying this for Easter, one thing I wanted to know .How did u make those eggs? Is it sugar paste.
It is Herseys mini eggs
Does anyone know the weight of each portion of batter going into the pans?
Where do you get those eggs? I cannot find just blue candy eggs anywhere! 😭
Hi,
First of all, I must say your cakes are out of this world, especially your 'signature' flat cake layers.
I've try yours at home. Everything looks exactly the same until the cakes come out of the oven. Dense and wet, not spongy and moist at all ;; A ;; I really dont know where I went wrong and hope you can help me out on this.
Thank you so much.
Are you using a gas or electric oven? You may need to calibrate your oven if it's electric. It's super easy. Google oven calibration
I tried the recipe and had the same problem I remade the cake twice but I had no luck both times very dense
but at least they were flat lol
How deep are the cake pans, please?
I love your videos! I know you were a teacher but Did you take some sort of baking classes ?
i might get some 6” pans
may be i could lose a couple of pounds 😆😆
Thanks for thr recipe, but I have made the cake. Its ok and everything but I had a problem with the forsting being very stiff. It made it difficult to smooth out the cake. I had double check the recipe and I am wondering if I shouldnt have put the exact amount of sugar. I know you dont have to but this applys to the consistanty rather then the taste.
It should be very stiff but you can add more milk until it’s able to reach a good spreadable consistency. Or you could add 1lb and 1/2 of icing sugar
Hi! I have an important and urgent question. The measurement conversions for milk, butter, sourcream in this cake recipe are different fm lemon blueberry cake recipe. Example in this recipe you say 1/2 cup sour cream (133g), but for lemon blueberry cake the sourcream 1/2 cup is 120ml ( that is 120g). I see the differences so far for rest too. Would like to clarify why similar measurements was converted differently. Thank you :)
Preppy Kitchen Appreciate your fast reply:) Sure do check when you are home to confirm the rest. I hv tried your lemon blueberry turned out great! I want to try the vanilla cake later today.
Preppy Kitchen Ok i hv tried this out n used 120g of sour cream and 120ml milk. Rest ingredients i used same measurement as indicated in yr recipe. I do notice each layer does not rise as much as yours. I used 6 inch pans and bake even strips. It rised only 1/2 of the thickness from what i see in this video. Please note i use a fan oven 170 deg and baked for 25 mins. I followed all steps correctly. Upset it didnt get a good thickness :( Any advise! I really love the recipe n want it to work well. Thank you!
I feel like I can always taste the sugar in my BC & I hate it. Literally tastes like sugar & butter. Not sure why I can never get my frosting right unless I add cream cheese to change the flavor
What! You said your mixer was broken?
His hand mixer is broken, not the stand mixer.
How do you stay slim 🤗
You are such a cutie!
I double the recipe and there was still some lumps :(
"add any seasoning, salt or PEPPER"
Why in the recipes is 1 1/2 tsp of baking powder, but john gift her cake with 1 tsp of baking powder😟
شكرا يا شيف وياريت المقادير بالجرام
you seem sad
Hello there !
I love your technique.
Could you please tell me more about the food coloring ?
Is there any chemicals in it ?
What is it ?
Hello there !
I love your technique.
Could you please tell me more about the food coloring ?
Is there any chemicals in it ?
What is it ?