Omg thank you for this recipe, Marion! I take care of my mom, she has an incurable metastatic stage IV cancer and when I make this, I do it the usual, never ending authentic way. You just saved me SO. MUCH. TIME!!! You are THE BEST!!! My mom loves this as well so now she doesn’t have to wait hours for it LoL! (I’m good at cooking but I’m not fast 🤫) ❤️🧡💛💚💙💜
I've always liked spicy food. Since I started transitioning (MTF), I've craved it even more so. The hotter, the better. One of these days, I want to try Carolina Reapers.
The chilli pepper has to be one of the most amazing gifts this earth gave us. It's the best and I've been addicted for years. And it's packed full of all the good stuff.
Marion you always manage to pop these up when I'm HUNGRIEST! LOL, just walked in from work... Also, I just came to the realization watching.... I'm a harcore PBS fan from early childhood on. The cookin cajun Justin Trudeau was the THING years ago when I was a wee lad and I watched it with my Grandpa. I've been cooking my entire life and have followed all the PBS chefs over the years, followed by Food Network of course! Anyhow, I realized, RUclips Chef's are NOW THE THING! AND? YOU ARE HANDS DOWN MY FAVORITE!!!! I've made a few of your recipes so far and in the next year will make it all! Like you I LOVE SPICY! THAI SPICY! Lastly, I can never remember if you've landed in Thailand or are Down Under! Either way, if I ever had the chance, I'd die to cook dinner with you and chow down! Your lovely, passioinate about food, and yeah, this guy has a full on crush on Marion! :-) Thank you, alway's for sharing your creations, your passion for food, and incredible warm personality! :-)
Oh what a lovely comment to read Jack! You really have made my day :-) Thank you so much! I've landed in Australia since COVID. Can't wait to return to Thailand when I can! Hope I can continue to bring you all the SPICY THINGS on my channel! x
@@Marionskitchen And you MINE!!!! I'm envious of you being in both locations! They are on my bucket list at the TOP! I've always said two places if I go I don't think I'll ever return, Italy (the center of so many beautiful things throughout history, art, architecture, music, literature and FOOD AND WINE!) and Thailand for all the same reasons!!! I actually looked at what it takes to emmigrate to Austalia a couple years ago and found I waited to long! I'm outside of the age requirement! Food is at the center of all cultural beauty. I've never understood the term "tolerance". I've had friends from around the globe and have alway's celebrated their culture with them and felt blessed to share a piece of their life and mine. Tolerate what? CELEBRATE!!! Lastly, always remember you are living the life, no matter the amount of money, you are blessed to pursue your passion and share it with all of us! You make my day, every time you share, and for that you are a lovely, wonderful, incredible human being Dear Marion! THANK YOU!!!!!!!!! :-)
@@feverspell Thanks feverspell! I realized that Trudeau is a politican after posting that! LOL! YES! I'm tired, long day! Yes, Justin Wilson was a rock star long before Paul Prudhomme (may he rest in peace and his bible cookbook is on the shelf next to me!). Loved his show and my grandfathers impersonations of him! Also? Like Thai, Cajun is such an incredible cuisine! Went to New Orleans some years ago, actually, oddly, two weeks before Katrina (was heartbreaking to see that after) and ate myself silly!
@@feverspell thanks for clarifying! I was so confused, was the Prime Minister of Canada a food influencer in the before times? America voted in a reality TV “star” so I had to keep and open mind but I couldn’t really see it.
Brilliant idea to use the pre-made meatballs as the dumpling filling. That definitely makes it so much easier and faster. Would love to see more doubanjiang recipes!
This recipe is GENIUS! Dang! Who would have thought you can have dumplings in noodle soup in under 15mins! That's madness! Thanks for sharing dahling! This is wicked!
Hi marion I live in the Republic of Trinidad and Tobago that's in the Caribbean. I love you videos, your recipes and thai food. Tried this recipe and wow it came out awesome.
너무 맛있어보여서 침이 꼴깍꼴깍 넘어갑니다, 저는 만두를 너무 좋아해요,. 국수도 좋아하구요 이렇게 맛있게 만들면 저는 어쩌란 말입니까??? *WATCHING FROM KOREA~~~* *I really love Dumping & Noodles~~And That JIN RAMEN,,,, I ate last night ..LOL🙆♀️🙆♀️🙆♀️😍😍😍*
I love all your videos but this one made my day - ramen noodles and beef wontons in only a few steps and only a few ingredients - my kind of dinner! Yum! Thank you!
Having it for dinner now and this is the tastiest quickest meal I have ever had so far!! I used pak choy instead of spinach and it was really good. 😁😁😁🍜
This recipe is a KEEPER!! We just made it for lunch. 🥰Instead of using the fermented beans we used a homemade chilli oil. Its damn good!! Thank you, Marion!! 😍
I'm a vegetarian so will adapt this recipe by buying a packet of pre-marinaded tofu cubes from Coles (fridge section) and put each cube in the wonton wrapper. Yum!
Awesome! Easy and tasty what more can you ask for. Instant ramen is underrated, I actually prefer it to fresh because of the chew. Same goes for dry pasta over fresh, I love the bite.
Hi Marion! Love the channel and your recipes. Plus, wandering around the local Woolies the other day, your sauce! We chose the Coconut Siracha sauce, adding said product to tonight's Marion's recipe. Thanks.
I'm defenitely trying the meatball hack, I can't believe I didn't think about it sooner, it's so easy!!! Love it. Could you make some cold soups or noodles recipes for the summer please!!!
I can’t help but think of Joey where he messes up his line for the soup commercial “mmmm ...noodle soup” 😆😆😆 I can eat an entire bucket of dumplings and I am so content they are so good
Omg how was I not subscribed to your channel 😳 I've watched so many video lol thank you for this hack!!! I love dumplins but it is a bit time consuming, not anymore😉
Can I just say this oh my God Marion this is Heaven Sent From The Lord above through you to me because I love a good package of ramen but never did I think about doing quick impromptu dumplings or wontons whatever you want to call them.. I never thought of doing it like that man that's so high-class nobody would know the difference yummy yummy delicious to my tummy you're such a blessing God loves you and so do I keep making these recipes yummy out here in Northern California the Golden State ☆《stay healthy》♡♡♡♡🙋♀️👩🍳🍜🌶🧄🍥🥡🥟🥟🥟🥟
So making this today I’m always looking for ways to spice up my instant ramen and it’s even faster because I have already made dumplings from target that taste amazing 🙌🏿 never thought to put them together 🙌🏿
Marion! That looks sooo good and I’m seeing your video at midnight here lol. Guess what..now I’m in the kitchen boiling instant noodles as well 😂😂 But I only have Thai MAMA Tom Yum Goong in my kitchen. Will try your recipe next time. Thank you for sharing amazing video always 💕
That looks delicious! And as you say, quick and easy...the only "speed bump" for me would be fishing the noodles out. I'm still a bit clumsy with chop sticks. But I'm sure all of those ingredients are available even here in the States.
You can just use a pair of tongs! If you have the ones with the thinner tips they’d be great but honestly any tongs (or even a pair of forks!) would work great
![Quando Rondo - Grow Up [Official Music Video]](http://i.ytimg.com/vi/8zFnCg3BO4Q/mqdefault.jpg)
Omg thank you for this recipe, Marion! I take care of my mom, she has an incurable metastatic stage IV cancer and when I make this, I do it the usual, never ending authentic way. You just saved me SO. MUCH. TIME!!! You are THE BEST!!! My mom loves this as well so now she doesn’t have to wait hours for it LoL! (I’m good at cooking but I’m not fast 🤫) ❤️🧡💛💚💙💜
Hugs to you and your mom
@@alykgirl10 thank you, kindly!
💐
Eating spicy food will remind you that you're alive. Its not just eating, its an experience. Thanks for all the wonderful recipes. 👍
My pleasure 😊
I've always liked spicy food. Since I started transitioning (MTF), I've craved it even more so. The hotter, the better. One of these days, I want to try Carolina Reapers.
It's a great way to dampen your emotions when it's overloaded.
Its a feeling. Its a way of life.
Good chefs like Marion can turn instant noodles magically into something appealing and delicious 😋 A little creativity goes a long way!
cook the noodles separately blanch them and then add to sauce for bouncier texture xoxoxo 10/10 won't regret
Hey Veronica! 😂💖
As well as the dumplings
The chilli pepper has to be one of the most amazing gifts this earth gave us. It's the best and I've been addicted for years. And it's packed full of all the good stuff.
I agree Alan!! The best!
God made the plants.
An addiction to chillies 🌶 should be embraced!
ruclips.net/video/bdaO0Ra5CSg/видео.html
Marion you always manage to pop these up when I'm HUNGRIEST! LOL, just walked in from work... Also, I just came to the realization watching.... I'm a harcore PBS fan from early childhood on. The cookin cajun Justin Trudeau was the THING years ago when I was a wee lad and I watched it with my Grandpa. I've been cooking my entire life and have followed all the PBS chefs over the years, followed by Food Network of course! Anyhow, I realized, RUclips Chef's are NOW THE THING! AND? YOU ARE HANDS DOWN MY FAVORITE!!!! I've made a few of your recipes so far and in the next year will make it all! Like you I LOVE SPICY! THAI SPICY! Lastly, I can never remember if you've landed in Thailand or are Down Under! Either way, if I ever had the chance, I'd die to cook dinner with you and chow down! Your lovely, passioinate about food, and yeah, this guy has a full on crush on Marion! :-) Thank you, alway's for sharing your creations, your passion for food, and incredible warm personality! :-)
Oh what a lovely comment to read Jack! You really have made my day :-) Thank you so much! I've landed in Australia since COVID. Can't wait to return to Thailand when I can! Hope I can continue to bring you all the SPICY THINGS on my channel! x
You mean Justin Wilson. I grew up watching that show too on PBS. Justin Trudeau is the Prime Minister of Canada. 😉
@@Marionskitchen And you MINE!!!! I'm envious of you being in both locations! They are on my bucket list at the TOP! I've always said two places if I go I don't think I'll ever return, Italy (the center of so many beautiful things throughout history, art, architecture, music, literature and FOOD AND WINE!) and Thailand for all the same reasons!!! I actually looked at what it takes to emmigrate to Austalia a couple years ago and found I waited to long! I'm outside of the age requirement! Food is at the center of all cultural beauty. I've never understood the term "tolerance". I've had friends from around the globe and have alway's celebrated their culture with them and felt blessed to share a piece of their life and mine. Tolerate what? CELEBRATE!!! Lastly, always remember you are living the life, no matter the amount of money, you are blessed to pursue your passion and share it with all of us! You make my day, every time you share, and for that you are a lovely, wonderful, incredible human being Dear Marion! THANK YOU!!!!!!!!! :-)
@@feverspell Thanks feverspell! I realized that Trudeau is a politican after posting that! LOL! YES! I'm tired, long day! Yes, Justin Wilson was a rock star long before Paul Prudhomme (may he rest in peace and his bible cookbook is on the shelf next to me!). Loved his show and my grandfathers impersonations of him! Also? Like Thai, Cajun is such an incredible cuisine! Went to New Orleans some years ago, actually, oddly, two weeks before Katrina (was heartbreaking to see that after) and ate myself silly!
@@feverspell thanks for clarifying! I was so confused, was the Prime Minister of Canada a food influencer in the before times? America voted in a reality TV “star” so I had to keep and open mind but I couldn’t really see it.
Tried this recipe today but used lao gan ma chili crisps, smoked duck breast and mustard leaves. DELICIOUS! Thank you, Marion!
Brilliant idea to use the pre-made meatballs as the dumpling filling. That definitely makes it so much easier and faster. Would love to see more doubanjiang recipes!
I could literally smell and taste those dumplings. Lunch Saturday! Cheers from Canader eh!
Literally?
@@drdrew3 I know the smell of everything in this recipe. Smell is a strong memory. I can still smell my grans cabbage rolls.
Ooh I love the idea of using all ready made meatballs. Love this video Marion 💖
Thanks so much 😊
This recipe is GENIUS! Dang! Who would have thought you can have dumplings in noodle soup in under 15mins! That's madness!
Thanks for sharing dahling! This is wicked!
When I hear you describe meals before eating them I just know you love food as much as I do!! Especially any dumplings or noodles!!
The meatball tip is pure genius!!
Made my first wontons tonight with this recipe. Thank you Marion (and Mama Noi)! Hoping we get to hear about your Dad too. Thank you!
I love that you didn’t break the noodles, I never break my ramen.
It’s illegal.
🤩 can’t wait to try. Excellent wonton dumpling idea.
Brilliant! Just brilliant! I never in a million years thought of adding doubanjiang to an instant ramen packet. The wonton hack is equally brilliant.
This is the best budget wonton noodle soup I have seen, making me hungry
I had so much fun watching you make and eat this not-so-complicated yet so delicious dish!Also, those dumplings look divine😍Much love, Marion ❤️
Looks amazing and always love a short cut for a week night meal. Hello from Illinois, USA!
This looks so good. I just need a little less heat in mine but my husband worked in Thailand and he loved heat before he went. Thank you. 🌸
Hi marion I live in the Republic of Trinidad and Tobago that's in the Caribbean. I love you videos, your recipes and thai food. Tried this recipe and wow it came out awesome.
너무 맛있어보여서 침이 꼴깍꼴깍 넘어갑니다,
저는 만두를 너무 좋아해요,. 국수도 좋아하구요 이렇게 맛있게 만들면 저는 어쩌란 말입니까???
*WATCHING FROM KOREA~~~*
*I really love Dumping & Noodles~~And That JIN RAMEN,,,, I ate last night ..LOL🙆♀️🙆♀️🙆♀️😍😍😍*
나도 만두 너무 사랑해!
Amazing trick, used it for lunch and today! So brilliant
I love all your videos but this one made my day - ramen noodles and beef wontons in only a few steps and only a few ingredients - my kind of dinner! Yum! Thank you!
Going to add Quebec nordic shrimp to my wonton wrappers for this recipe 😋👌
Thank you for the tutorial 🌷
Love this recipe and shortcut. Thanks, Marion.
Totally gonna try the dumpling hack! Thanks for sharing ☺️
Hi Marion....I’m a new subscriber and am I ever happy I discovered your channel. I’ve been binge watching lol. Take care 😊🇨🇦
Having it for dinner now and this is the tastiest quickest meal I have ever had so far!! I used pak choy instead of spinach and it was really good. 😁😁😁🍜
I always revamp my packet bought food etc… I like experimenting with packet food but the dumpling idea is so good, thanks marion…. I love your recipes
Oh my. You are sooo genius! Thank you for this hack!
I really enjoy your choice of back ground music in all your videos.
Thank you for awesome dumpling hack! chunky dumpling sounds like an alias.
This recipe is a KEEPER!! We just made it for lunch. 🥰Instead of using the fermented beans we used a homemade chilli oil. Its damn good!! Thank you, Marion!! 😍
I'm a vegetarian so will adapt this recipe by buying a packet of pre-marinaded tofu cubes from Coles (fridge section) and put each cube in the wonton wrapper. Yum!
You can find soybean sausage or veggie sausages or you can pre-made veggie Burgers cut them up and stuff it inside the wrapper.
May want to minced the tofu first. Quick chirp in the food processor. Of just get veggie meatballs
In the words of Wayne and Garth: “We’re not worthy!!”
I’m gobsmacked at the wonton hack - thank you!!!
Will be adding this to my list! Looks incredible.
The noodles look so yummy and colourful. Happy eating
Awesome! Easy and tasty what more can you ask for. Instant ramen is underrated, I actually prefer it to fresh because of the chew. Same goes for dry pasta over fresh, I love the bite.
It’s Delicious 🤤
Awesome 👏🏻
Your dishes are mesmerising 👌👌👌👌
Thats a little gem of a meal..
Looks amazing! I shouldn't watch these while hungry!
I love spicy food
enjoying the video ♥️👍
I'll be cooking this for dinner😍
Hi Marion! Love the channel and your recipes. Plus, wandering around the local Woolies the other day, your sauce! We chose the Coconut Siracha sauce, adding said product to tonight's Marion's recipe. Thanks.
Looks so good 😋
I'm defenitely trying the meatball hack, I can't believe I didn't think about it sooner, it's so easy!!! Love it.
Could you make some cold soups or noodles recipes for the summer please!!!
What a great idea! Super fast and super tasty looking! Yum 😋
That looks good.
LOVEEEE !!!!! LOOK EASY (MY KINDA THING) AND DELICIOUS !
Marion...Mouthwatering..yum..n easy..plz show us some instant veggie dumplings too..its such a pain to do the cabbage n other veg..any ideas..?
Your food videos are always amazing and the food looks delicious!
Ohhhh what a good idea! I'd imagine chevapi or even chunks of skinned good sausages would also work well for dumpling filings 🤔
There's nothing worse than over cooked noodles. Marion,,this looks divine.
Noodles and dumplings❤🧡💛💚💙💜
With using instant mi Goreng noodles would we use all the flavor sauces?
I miss eating at Din Tai Fung. They have warm dumplings and spicy broth, those green garlicky veggies like spinach, broccoli, and string beans.
That is your best hack ever!!!
this is EVERYTHING!!!!
These video shots are insane. 😲 It’s making me hungry. 😍
The noodles are tempting😋
It is 11 here
I have had a dinner and everything and you made me hungry again
You made my night lol
Thank You for all these recipes
You are so welcome!
How do you eat noodles and dumplings so gracefully?
Marion I just love it. It's easy, quick and just looking at you - good.🤗😋😚
Looks so tasty and so easy! So trying this👏🏽👏🏽🍜☺️
using mini meatballs to make dumplings is such a good tip!
that so mouthwatering 😍😍😋😋.. love that dumplings
I'm in!!!! I will definitely be trying this one. Looks sooo damn good! Thank you!
Luckily I'm not fasting today. I feel hungry. I NEVER eat dumpling 🥟 but will try making one 😄
This is a fantastic recipe hack
I can’t help but think of Joey where he messes up his line for the soup commercial “mmmm ...noodle soup” 😆😆😆 I can eat an entire bucket of dumplings and I am so content they are so good
I always love these food hacks. I always have that, “why did someone tell me sooner?!” Statement followed by immediate grocery shopping 😅
Brilliant dumpling hack ❤️
Omg Jin Ramen! That's my favorite instant noodles. I add a can of spicy korean tuna to it and extra veggies! So good
Genius. Thank you.
Best instant noodles EVER!
Know why i like this better because its the quickest and easiest
Great recipe
So totally yum
Awesome going to try it👍💪
SO DELICIOUS 🤤
So funny I love your music and I find out you watch Marion! 😂
You truly are a delight to watch! I love your channel!
Aw thank you so much Josh!
Omg how was I not subscribed to your channel 😳 I've watched so many video lol thank you for this hack!!! I love dumplins but it is a bit time consuming, not anymore😉
Beef wonton noodles soup .. love that spicy looks .. that is so cool..I’m craving though !
Can I just say this oh my God Marion this is Heaven Sent From The Lord above through you to me because I love a good package of ramen but never did I think about doing quick impromptu dumplings or wontons whatever you want to call them.. I never thought of doing it like that man that's so high-class nobody would know the difference yummy yummy delicious to my tummy you're such a blessing God loves you and so do I keep making these recipes yummy out here in Northern California the Golden State ☆《stay healthy》♡♡♡♡🙋♀️👩🍳🍜🌶🧄🍥🥡🥟🥟🥟🥟
This just calls for making some amazing "yum" instant noodles. Like your easy hack to making some quick wontons.
This just might be dinner tonight!
Jin Ramen is the best!
Oh my Buda,,😋🙏 that looks so deli deli delicious
So making this today I’m always looking for ways to spice up my instant ramen and it’s even faster because I have already made dumplings from target that taste amazing 🙌🏿 never thought to put them together 🙌🏿
Must try .. Like tomorrow !
Interesting mix of Chinese Sichuan flavour with Korean Jin ramen 😄
I need those speckled soup spoons!!
Mmmm..love it..looks so yummy sure gonna make me some do u think that sausage would work for dumpling filling
Yes definitely!
Is chilli paste and chilli crisp the same?
A really good Hack - thank you
Drooling 🤤
Marion! That looks sooo good and I’m seeing your video at midnight here lol.
Guess what..now I’m in the kitchen boiling instant noodles as well 😂😂
But I only have Thai MAMA Tom Yum Goong in my kitchen. Will try your recipe next time. Thank you for sharing amazing video always 💕
omg that's my fave ramen lololol and i lovee getting the frozen dumplings and eating it with the broth. I want to make this now :D
That looks delicious! And as you say, quick and easy...the only "speed bump" for me would be fishing the noodles out. I'm still a bit clumsy with chop sticks. But I'm sure all of those ingredients are available even here in the States.
You can just use a pair of tongs! If you have the ones with the thinner tips they’d be great but honestly any tongs (or even a pair of forks!) would work great