The MOST DETAILED How To Make Nigiri Sushi From Whole Fish
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- Опубликовано: 2 июл 2024
- This video is sponsored by Bespoke Post!
bspk.me/outdoorchef Use code CHEF20 to get 20% off your first box!!
Get fresh fish delivered from Riviera Seafood Club
rivieraseafoodclub.com/
Riviera Seafood Club is currently having a promo on King Kampachi. Same exact fish I used in this video. Get 1lb Kampachi fillet for free! Use code FREEKAMPACHIFORALL. Only delivers to CA, NV, and AZ to ensure quality!
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Oh yeah riviera seafood club is also doing 1lb free king kampachi fillet. Only ships to CA, AZ, and NV to ensure quality. Check em out if you're interested rivieraseafoodclub.com/ Code: FREEKAMPACHIFORALL
Can you use the kanpachi they ship for sushi?
That fish is good for ceviche?
Yes!
Yeah good for ceviche too. That's what I made with some of the leftovers
@@OutdoorChefLife can't wait for the ceviche video with the leftovers of the kanpachi!
I've literally just been searching how to do the hand technique, and you just so happen to upload how to do it! Thank you so much!!
I think each chef has a different style too check out my nigiri video..
That’s what I need to learn thank you
@@anonymoussushi So true! Put two sushi chefs side by side and most likely the movements will be slightly different
"Knife is Life"
@@OutdoorChefLife Your nigiri mad sexy though
I legitimately would love to see more how to sushi videos. I'm a pretty good home cook, and have always wanted to make proper(ish) sushi for the family!
agree 100%
man when people are detailed and thoughtful with their practice is like therapy
Taku, wow. Every video you make is so amazing, but this might be the best video you’ve ever made. The slow-mo part was just fantastic and made me appreciate your skills and technique so much. Thank you for this great content, especially during a time like now.
Your videos for sushi rice and sushi vinegar have both been amazing for someone trying to learn how to make nigiri. Thank you so much for this too, your explanations are crystal clear and makes everything much more approachable.
This is the best channel on youtube. Amazing outdoor adventures which is the same thing I love to do, and then truly elevated cooking of fresh wild food, which is something I've always aspired to. Seriously inspirational content. Can't get enough.
That was such an excellent tutorial. Very detailed. The slow mo was very helpful. Loved seeing Jocelyn working the knife! Love it guys! Thank you
“Knife is life” the amount of respect you have for the craft is beautiful. Cheers!
Amazing video taku !! This is very educational and helpful I would personally love to see more videos like this !!
Hey dude, it's been awesome keeping up with you. You've kept my fishing addiction at ease. I seriously appreciate all of the knowledge of cooking and being a sushi Chef you give to all of us. You have made me go into the garage to start putting together my own knife to practice with. Keep it up!
Happy Taku Tuesday😎 helping us get thru this quarintine 😎 hope everyone staying safe out there 🙏
I have been binge watching your videos, and I find them very soothing, and therapeutic. Your explanations are 2nd to none! Keep up the great work!!! 🥢🍣🍱
So good... I am drooling on my laptop...LOL.. Your rooftop dining is Superb..!! The SF Bay view behind you..! I tried to hike at Crystal Springs Reservoir and Windy Hill... most parks are now closed.. Wear a Mask and BE SAFE EVERYONE..!!
I have been on and off searching for a slow, detailed, and closeup instruction on how to fold nigiri for a year. Thank you so much for this video.
Knife is life.
Sending goodvibes to you and the Outdoor Chef Life Family.
Thanks for the great and calm lesson on creating nigiri.
Appreciate your energy and time.
Thank you.
I think I speak for everyone, we want more videos!!! Lol. I actually get happy and excited when I get your notifications of a new video. Amazing.
I want to thank you watching your videos has been really entertaining and knowledgeable over the last year or so. My birthday just passed and we used Rivera seafood club because of this video and it was excellent! Also learning from these videos our first time making sushi was a great success! Thanks!
"knife is Life"
iv learned so much from watching your videos, thank you for always sharing your knowledge of a sushi chef.
This is hands down one of the best videos out there showing nigiri technique. The slow mo really helped.
Hi Taku, I really enjoy all your videos. your food preparation is so appetizing, and watching you devour it all, makes me wish I could reach through my screen and share it with all of you. Thanks again, I wish you all good health and much happiness.
I really love the sponsor you had in this video. It’s a company I’ve never even heard of and they do pretty cool things. Keep picking sponsors like this.
love the way you explain and show the technic used to make sushi. would be awesome if you made more videos like this and showing how to prepared certain fish (cure,salt,sear,marinate) like you mentioned in this video. keep up the great work boss
Amazing! It´s very nice to see all your techniques and hands abilities. Thank you so much to show it for us!
I love and needed this tutorial, Taku! Now I can finally practice on a piece of salmon but definitely want to try the kampachi! Mahalo🤙🏽 always look forward to your videos!
Honestly, one of the most informative video about sushi making out there. Thanks for you knowledge brother! Keep up the good work.
Loving these how to videos and reviews. Very informative. Keep it up you two. Can't wait for the next episode.
Being a Japanese chef is alot more art then cooking. I've said this before, but I wish I had the talent for it. I'm just enough of an artist to not smear crayon all over my arms while trying to draw a smiley face on butcher paper. I love this channel. Its always a joy watching an artist. Thanks Taku.
Thank you for being a responsible RUclipsr. You are staying at home at making videos unlike some of the other travel guys in RUclips. Enjoy your videos. Keep it up.
In the dimness of this epidemic your videos bring a soft light to my Tuesday afternoons. Thank you!
Looks so pretty! The technique and slow mo shots are just so sayisfying to watch. Great work Taku, stay safe ! ❤
I have already learnt soo much, thanks for sharing your knowledge, keep them coming - your videos.
thank you for educating us on this amazing technique!!
I love your videos. Have been watching for months. I think the way you integrate your sponsorships is really well done. I am actually pausing this video to go check out Bespoke Post! Thank you for the wonderful content.
Glad I came across your channel! Love the honesty & how you got to where you are! Much love all the way from the Philippines!
I love these videos. I've been catching speckled trout on the east coast and my filets have drastically improved since I started watching you work with fish. All of the species I catch out here are different than any you've done, but the principles still apply. Cool stuff. Makes me want to be a chef lol.
Probably the best video on how to make Nigiri. It covers everything so well.
Hi, Taku! My wife and I came accross one of your videos and we though
was very organic, humble, respecting of teh creatures you catch and we
could not stop watching one after the other! Just know you have two big
fans in Rio de Janeiro, Brazil! We'll keep posting until we get a reply from you! It would mean a lot!
Best classes ever... Ive been using all the tips ... thank you very much!
Thanks taku, nice and well demonstrated. I'll try it when this lock down ends. No fishing and wasabe.
Hehe! Stay safe and God bless to both of you! Peace!
"Knife is life"
Thank you for the sushi lesson and inspiration in self-isolation :)
The detail is amazing , thank you brother
I binge watched the heck out of your channel today, respect👍
Very good, useful videos! Im working with sushi for 5 years already, and still have so much to learn! Thank you!
Watching your videos are so satisfying brother thanks
Oishii! Oh man I do miss going out and getting some Nigiri. Stay safe and healthy!
This man is like the Miyazaki/Bob Ross of the sushi world. Just an absolutely incredible artist.
Fantastic info mate, i really respect how you go about what you do. I will be learning and implementing these techniques once the world is back to normal and i can go fishing again!
man, I really love outdoor chef life videos and the wholesome af community here.
This is the first sponsored ad on any RUclips page I’ve really wanted, big into knives and camping but I’m in the uk! Reallyyyy wanted that Damascus blade
the change of knife angles was a good tip! looks great! stay safe dude
Very VERY NICE!! I've learned a lot from your vids! This has to be the 3rd time watching this one. Thank you for sharing!!! 👊
The best video on RUclips about nigiri sushi , well-done chef ✌️
I'm glad we still got our Taku/Taklyn Tuesday!
DUDE I love your style so much bro!!
love the details love the appreciation you share
honor to you house mate!!!!!!!!!!!!!!!!
Knife is life, awsome episode,great watch.Cant wait to get back to work to
OMG! Making sushi is so therapeutic and you eating it at the end is making me so hungry!
Oh my goodness that looks delicious! Thank you! Can’t wait to try to do it myself! Knife is life! 😁
This is the very first video I have come across which was not disliked yet..😀😀..makes me happy like your videos..stay safe.
really enjoy anything you do sushi related, keep it up!! ur inspire me
Knife is life! Beautiful blade and bladework this episode, good to get assembly guidance too
Very educational and helpful video. Thank you!
Thank you for giving be a video to reference wen ever I’m tired of explaining how to properly cook a fish.
If i could go back in time, I wish I couldve started young training to be a sushi chef. I have such admiration for you and other chefs. Thanks so much my dude.
Taku Tuesday keepin' us sane again!! Time to crack open the beer and enjoy my Taku Tuesday
That slowmo fire!! Nice vids like always!!!
I've literally watched this video over 20 times just so I can watch the slowmo. That was beautiful.
Thanks! That looks soooo tasty! That was very informative. I enjoyed watching!
That was a great tutorial. I really learned a lot. Thanks a bunch!
Hope you staying safe out there. Thanks for the new video.
i just started working in a sushiya recently and have been struggling to grasp the concept of moulding the sushi rice in my hands. coming from bincho cooking background i dont ahve much experience with handling raw seafood so this is insanely helpful. really..thank you so much
congratulations!! and thanks for your precious tips
Incredible video as always my man! Love all the little tips
knife is life
ty for all this content during this time brotha!!
Been trying to find the right technique to cut the fish! Thank you!
I've watched more than a few videos on how to make nigiri and this is the first one where I feel like you can ask a question and reasonably expect the person to give a response that's actually helpful. This was super helpful. Once all this virus craziness is over would you consider hosting a small class or something. I would for sure pay if you did.
Beautiful stuff as always!
Love your how to vids. Oh, Knife is life.
You are very respectfull on that u do and u do it with your hearth and respect ! keep rock man
‘Outdoor Chef Life’ apron game on point !!
🤙💯
Love the tea set 😍
Looks good! Like the lockdown vids. Can't wait to try this. Looks like it would go good with a nice Fallriver IPA!
amazing presentation, great job, now I'm hungry
I really enjoyed the video. More like this on preparing different fish for sushi please.
Knife is life
Going to continue to try your suggestions
Beautiful presentation Brotha ✊🏼🧐👊🏼😎!! That plate looks straight 🔥🔥🔥
Thanks for making such awesome videos!
Keep them coming great video once again 👍🏽
Knife is life!, love your content. Sushi is food of the Gods!
"Knife is Life" Great teaching video!!
Dayum! Looks super delicios as always! Keep it all up, loving it all! Cheers to you Taku and Jocelyn!!!! You guys are awesome!🤙🤙🍻🍻
That forming technique was simply perfect.
Your videos literally make my week! ❤️
Yoo! That tea set got me stoked!
thank u for showing all those details
Man I love this chanel thank you for the awesome videos hope you and yours are safe
Hey Chef I stumbled onto your videos and am hooked. Your candor and simple delivery is just what is needed in contrast to the many disenchanting things we can watch these days. I have a question: I have 2 young ones (2 and 11) and we live in San Jose CA. I want to take them and the wifey foraging NorCal's coastline - just simple finds to get them started. We have to instill the love and respect for the outdoors in these kids nowadays otherwise Apple and Samsung will be their only friends. Do you have any spots you can suggest? We thank you for the many hours of enjoyment and the inspiration to get out of the city!
Efffffffffff I love kampachi and this looked so good! 🙌 Also thanks for the tips on making the nigiri! I’m gonna level up my game with these techniques!
Knife is life ! Can you make a video of your favorite tools? Cutting board and knives? Great vids man.
I received my fish from Riviera. I also ordered 1llb of Kampachi along with some tuna. They through in a Kampachi collar as well. Super impressed.
Thanks for the tips chef, I’ve been teaching myself to make sushi from watching RUclips videos such as yours and others and I made some nigiri already and some maki and it came out well and I feel I saved lots of money making it at home. I learned the yokogaeshi horizontal flip technique from a Japanese video and my nigiri came out so beautifully “crafted”. I was proud lol 😝