How to Sharpen Knives and PROPERLY Fillet Fish for BEST RESULT!!
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- Опубликовано: 4 июл 2024
- I've been getting questions regarding knife sharpening so here it is! Along with a very important skill of how to properly fillet fish for the best result.
Filleting starts at 10:50
Buy Outdoor Chef Life Merch www.Outdoorcheflife.com
Wet stone: amzn.to/33sRQWR
Fixing stone: amzn.to/2GZMzwb
Shun Chef Knife: amzn.to/2KvO4EH
Music from Epidemicsound: share.epidemicsound.com/outdoo...
Knife retailers to check out
Korin www.korin.com/knives
www.knifemerchant.com 
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*Awesome product! Great quality feel **enjoyable.fishing** recommend it’s light yet extremely sturdy and well built. Will definitely recommend. Already placing a second order!*
Very humble also, Taku knows his trade perfectly, and is still very polite and humble, can't ask for more....
I have to admit before watching this I would've told anyone that I can filet and skin better than any professional. I would've told everyone that they need my brand knife which I've used for nearly 50 years. I would've professed that I've learned to sharpen from the professionals and # is the best sharpener. I really got schooled here. Never had the opportunity to learn from a master sushi chef. I know which filet knife and stones I need to improve my skills. I started taking sushi classes in the Colorado mountains twenty years ago and quickly became proficient using what is available. Never realized what a good fit me and the sushi knives will be. I've got my eye on one in particular. I'm happy to be right hand proficient.
Knife is life.
Having declared my dissatisfaction with this sharpener last night ruclips.net/user/postUgkxDcr-y2Pf6xdnrFHrSP7dl9kpKaCozcSQ I thought about the problem some more. It occurred to me that I might be undoing each attempt at achieving a sharp edge by the repeated attempts. So, I tried to clean up the unsatisfactory result by honing with only positions 3 and 4.Miracle!! A really nicely sharpened chef's knife, more than enough to handle my needs. Admittedly, it did not reach professionally sharpened razor-fineness, but it is now significantly sharper than it was. A bout of breaking down carrots convinced me. So, major apologies to the manufacturer, Amazon, and all happy and potential owners! Follow the directions: don't buy it if you have ceramic blades; and don't overwork your knife blade.
Found this channel 2 weeks ago and I’ve watched pretty much all the videos, sometimes twice or thrice over. Man this channel is so addictive. Keep up the good work Taku!
GREAT news on the subs..... 156K by tomorrow! Great job on showing us all how to sharpen our knives. So Thankful! I am so grateful to see how to filet and skin properly. The whole time I just keep getting hungrier! Thanks for all your efforts... Have Fun, .... Weav
Thank you for the very detailed tutorial on filleting the fish, and sharpening.
Great tutorial!! I have been scaling fish for close to 40 years and you can literally taste the difference!! I started using a knife and would remove around 60% of the scales and slime from Salmon and Rockfish, but have switched to a Horsehair comb and, for me, it is much easier to get into the tight spots and belly. Sometimes I’ll finish with a bbq brush, but be damn cautious that you don’t leave behind a metal bristle!!
Anyway, thanks!!
Love the videos. Especially the cooking part and gathering. Our knife sharpening methods are different, but I believe that we are both getting the same end result. With bass, walleye, and rock fish, I do not gut the fish. But I agree with the scaling part. Keep up with the videos, strong work!
Very detail and informative video on knife sharpening using a wet stone. So far it's the best one I've seen. Thanks for sharing your knowledge, Taku!
I ordered two of these based on the reviews. ruclips.net/user/postUgkxqmKabisEv81ul5v7OhvVxxOpt2CJruI- Received them on time and they look good. I really like the handle on these knives as they feel good in my hand. I'm giving them 4 stars on look and feel, but have not had the chance to put them to the test yet. I mostly fish for catfish and can hopefully try them out in the next few days. If they hold an edge throughout a limit of catfish, they'll be worth another star.Update...I used the 9" strong and the 9" fillet on a mess of catfish. I did put a sharpening on these before I started. I want a razor edge to fillet fish but they weren't quite that sharp. The people who gave these knives crappy reviews and said they were sending them back was because they weren't razor sharp. So what, do they not have a knife sharpener?? Good grief! I mean you have to sharpen any knife from time to time.I personally like them and am pleased with them. If you're too lazy to sharpen a knife then hire someone to clean your fish lol.I've never bought a knife in my life that would shave hair right out of the box. Don't be afraid to purchase the knives. They're pretty nice in my opinion.
Deserves way more subs for all the work in these videos
Thanks. I was one of those who asked for a sharpening video.
Much appreciated.
I believe I learned that the name of the fixing stone as a truing stone.
The only application I personally know of for stones higher than 10k is for straight razors. They go up to 30k or even more maybe?
I don't live near the coast. But this is very educational. I love these videos. Thank you!
Thank you for finally explaining the sharp fins! The treatment per poison control hotline is to soak in hot water, and go to urgent care if it is embedded
Funny thing is.. I learned how to fillet fish just from watching all your videos before you even posted this tutorial. You’re awesome thank you!
This video is an excellent instruction on filet technique. Just enough detail and you focused on things that are hard to understand just from watching a video, like where exactly the knife pressure is going, and the blade angle when removing the skin.
Excellent video. Very calming and precise. Your channel in general makes me want some of that life.
Beautiful! Never knew about a “fixing” stone
Those fillets were perfect. Beautiful work.
Thanks for showing us how to sharpen the knives!
Superb technique! Thank you!
I have been using the same basic technique, but you do it so much better. I learned a lot.
Thank you 🙏 for a very informative video..You are an excellent teacher.I have a long way to achieve my goal In filleting fish .It is an art form and care has to be exercised because your family is eating your work ..THANK YOU !!!
I scale my rockfish as well. A good method I like is to do it under water in a bucket. Keeps the scales from flying everywhere and easy to wash off. Great video as always, Chef. Thank you.
Taku, thank you for another super informative video, you're really helping a lot of people out there craft their skills and you should know that it is appreciated.
I've learned how to fillet halibut into 3 pieces from your video, even before the Hiro colab one. I've also learned about the salicornia plant from you too. I fish places where it is abundant and never thought it could be edible.
Thanks for putting in the time to make these videos where you share your knowledge.
This is mesmerizing, + the backup music matches while you sharpen those 🔪. GJ taku
Nice Taku! It's always satisfying watching a properly cared for fish being broken down by a good chef! Practically no blood at all in those fillets!
Also, thanks for the links. I need a new fixer for omote zuri. That one is huge, and the price is right!
Learning so much my young friend. Thank you.
Yes! Love it when I see new videos. Been a while since I've been excited for new videos on RUclips!
Excellent tutorial Taku. Thank you so much!
Thank you so much for this video Taku! I really needed it!
Single bevel = chisel grind. I have always scaled fish. Good instructions. Lots of work. We just cooked brim, crappie, and even catfish without fileting, although nowadays people worry over bones. Never bothered us.
I love taku Tuesday. Also love your consistent uploads!
That knife cut that fish like it was butter!
good one.
Sushi time.
Good quality knives will. A $6 fillet knife sold at Big 5 stores will never compare but, if that's all there is on the shores of your favorite fishing location, you have to use what you have. Anyone who wants to filet and prepare their freshly caught catch of fish should invest in good knives. It's safer and should be much faster while not ripping into the meat causing flesh issues.
Thanks for the awesome video!!! Appreciate the pacing of your instructions.
I always scale my fish! I do it at the beach as soon as I catch it but the bag is a great idea for doing it at home!
Never sharpened a knife my self, but at least now I have some background knowledge. Thanks!
Thanks Taku - really appreciate the lesson!!!
I'm learning man! 😊😊
I'm not a good cook but i'm really learning 😍😍
Lovin all of your uploads 😊😊
Beautiful demonstration...
Love how u have multiple content, so ppl don't get bored. I just binge watch, have to make it up to the corgi lol.
Thanks for the knife and sharpening and products info. Been confused in what kinda knife to get. Was thinking of getting a yanigaba but think I’ll just get a shun chef knife and a simple deba.
Woo Hoooo!!
Can't wait to see Jocelyn's Catch n Cook! She is a bad ass photographer, I can only imagine how bad ass her cookn skills are!
Thank you Taku! 🤗
Masterful job!!! Thank you.
Great knife, used it recently to filet some Pompano, sharp with just the right amount of flex to get the most out of each fish.
love the videos , hope you can do this full time sometime in the future !
Scaling in the bag is a nice trick! Thanks for the tip!
Thanks Taku. Great educational video.
🔪 Great tips, Taku! Thanks! 😎
Great video man, this will really help me out next time i catch dinner!
Wow thats a clean filleting technique
Thank You! I always struggle with filleting.
Very informative!. I've been doing it wrong with butter knife
Love it bro. Keep the videos coming.
thank for laving the link for the stone and knives
Super good at explaining things you are
Nice work, thank you for sharing.
Great tutorial Taku, thank you.
Thank you. Great video on sharpening
Thanks for the video and sharing your knowledge Taku & Jocelyn - will definitely use your amazon affiliate links to purchase my stones
Oh yeah. Special guest appearance from. Those scissors that i have. Lol
"knife is Life"
Buying a wetstone because of you!
To be honest.. You look like *Nujabes* and I've said that in a good and humble way.
And the BGMs your using much likely what NUJABES composed and I love the composition of NUJABES also the album SOUL SEARCHING. ♥
"knife is life"
love the channel!
Knife is life! 🙌❤️
I thought you were opening the video on a weed farm 😂
Randy R glad I’m not the only one who thought that.
I thought it was a weed vid as well, very impressive plants if they were
I’m high as fuck
That was the first thing I thought.
He's a stoner ?🤣 I thought he was opening up with if weed farm too
once you start dropping crab pots those scraps become gold😁. thx for the fill-e-ducation taku!
Thank you for sharing!
Very good tutorial. If only I had this video when I tried to filet some black bass.
Pro tip: Save the head and carcass for making excellent fish stock. But be sure to cut out the cheeks first! Those are the Chef's prize!
Wow that was amazing
Excellent!
Great Video!! Thank you su much.
Well done bro! Thank you👍🏼🤙🏼
Great Video... Was hoping you were going to go over all your knives in your Kit. What kind they are, how you use each.
Chasing Dreams Living Life it’s not your fault
@@raymondulrich8993 I have no idea what you mean.
It’s ok don’t worry it’s not your fault
Totally agree about removing scales. That’s how I was taught at the CIA.
Great video, thank you very usefully.
Great video, thank you
Very nice explanation :)
Great video!
"Knife is Life"
This was the first vid of yours that I ever watched Taku, really like your style man. BTW, if I should win one, give it to Jocelyn
Taku U the man bro keep grinding ✊🏻
you make that look so easy.
Lmfao I thought that was a crop of weed plants behind you at first 👀🤣🤷🏻♂️
It went perfect with its eyes lol I see what you did there 🤣🤣well played sir , well played
I love the video and you have a gift for teaching technics. I was wondering if you could do a video of knives and there uses or maybe you have one I did not find? thanks
Challenge: do a chef video on a northern pike!
I know right! That would really show how adaptable his cooking techniques are.
I don’t even really like fish but I love your videos a ton
Epic full send bro! Can you make a video on how to make sushi rice and cali roll please!
Did you keep the fish on ice or just refrigerated over night (since u said the fish was caught the day before?) if it was refrigerated, how do u recommend you refrigerate if ur going to be using or filleting the next day?
Great video! Highly informative. I was interested in the tweezers. Taku, can you supply a link for the tweezers?
Love it!
Nice video. Where do you buy tweezers to pick the pin bones. Is there a special name for the tweezers. I've used long nose pliers to pick the pin bones.
The people who disliked cant fillet a fish properly. Thanks for the tips Taku!
Love the stone... no doubt it probably came passed down with your deba? i hope to have a good set of king's one day and by the look of the wear on it you can tell how long it has served your family well
Always above and beyond expectations, Taku! Thank you for this information and demonstration. Where can you pick up the whet stones? My single blade knife came from Marukai, but I don’t recall seeing stones there. I use the single blade for sashimi so not to bruise the fish. Works like a charm!
link to the wetstone in the description!
Excellent! Best
All the dislikes are from people who don't scale the fish and or cut the fins off first.
Right..
The knife is most important when we start sashimi..😁😁😁
knife is life!
Scaling fish in a plastic bag is a great idea. Don't know why I haven't thought of that before.