BEST STRIPED BASS CATCH AND COOK | Vietnamese Style Dish
HTML-код
- Опубликовано: 11 май 2020
- This video is sponsored by Bespoke Post. Use code CHEF20 to get 20% off your first box.
bspk.me/chef
Catch and cook stripe bass. Making Vietnamese style vermicelli noodles!
Outdoor Chef Life MERCH RESTOCKED:
outdoorcheflife.com/merch-1/o...
Fishing Gear
Calissa Lures calissafishing.com/collection... Use discount code OUTDOORCHEF
Reel: Shimano Sahara 2000 amzn.to/2XNMSU3
15lb Braid Power Pro (main line) amzn.to/2VSq5En
10' Dark Matter OB Surf rod www.jandh.com/products/dark-m...
Wader Pants amzn.to/38vaqzX
Cooking Gear
New Pan from Our Place shareasale.com/r.cfm?b=153258...
CampChef Table amzn.to/32oLN5v
CampChef Stove amzn.to/2Vk9OsQ
Camera Gear:
Mic-Rode Wireless Go amzn.to/2OtS1M8
Camera Sony A6400 amzn.to/33yA6IF
Zhiyun Crane M2 Gimbal amzn.to/2M1gwPe
Tripod Manfrotto amzn.to/2Z51tJL
Gopro Hero 7 Silver amzn.to/37fBQZe
Gopro Hero 7 Black amzn.to/355DJXb
Mic Adapter amzn.to/2S7tOfR
Mic Adapter/gopro housing amzn.to/2xaSzka
Drone: DJI Mavic Air amzn.to/3a8dQIP
Music @3:20 Kirkwood's Passage by Sweeps / sweepsbeats 
Развлечения
"I'm back baby, I'm back! Let's do this!!!" Love the excitement!!!
FYI....it’s Spriped Bass.
@@allandee7156 what?
Taku and Jocelyn, I really enjoyed the cinematography of this video. I really like that you two have carved out your own style of vids and didn't just rip off Fisherman's Life. You have your own distinct style and it shows and is working!
Cooking: Fishermans Life: Trout - Avocado - Butter | Outdoor Chef Life: nice Sushi and so much different dishes :D
@@frischerkakao.9897 Indeed. I think he's more focused on the catching along with technique. Cooking-wise, it's poaching or maybe searing it in butter until well done and served with avocado.
Taku forages and fishes where he can and get more creative.
I mean, Fisherman's Life concept isn't even original. Catch and cooks aren't either. If anything, he ripped off other people, not the other way around. What Taku and Jocelyn has is more unique. I don't think I've ever seen a catch and cook that focused mainly on sushi.
@@wind7519 Let me clarify, I was mainly referencing the video style, not the content so much. I was trying to compliment them because there are a lot of RUclipsrs who just mimic Matts. Catch and cooks are a dime a dozen, what distinguishes them are the camera angles, editing, and personalities that make it interesting.
Why are we talking about ripping people off or copying when it’s just a shared passion of fishing and enjoying what we catch and forage lol we can see who the real outdoors people are simply from the comments
ahh i missed these. good to see you back!
This mans level of genius in cooking and showmanship is second to none and probably one of the best RUclipsrs in the catch and cook category. All the others love to fish and cuss and throw their fish in grease or butter and eat with their fingers. And Taku watch out for your eyeballs with that Champagne trick, you know that cork and exploding glass flies off somewhere.
agreed with both comments! amazing video, And be careful with the eyeballs! As an eye surgeon, I've seen bad accidents. Keep up the good work!
how could anyone dislike this? its pure, natural, happiness at its peak. I love to see that you've found your happy spot; these videos help me find mine. Thanks taku! your production of your videos are excellent, and your energy is amazing. peace!
Vegans
I'm a vegan and found the murdering of a live soul UNCALLED for.
I love that you’re fishing again. The dish looks wonderful. Congratulations on the anniversary
Happy belated bday Jos! Thanks Taku for keeping all us alive with cooking and spreading us his chef dishes and skills!
Congratulations on all the celebrations! Cheers you two! Keep it up, here to support!!
you're my favourite fishing youtuber because you seem really nice and you care about the environment. keep it up 😁
Lol the Asian in you naturally makes you do the praying hand when saying thanks lol. As a Cambodian I can’t live without culantro....happy bday to both of you n congrats on the success keep it up 👍🏼
So glad you are back even tho we have been watching your patio videos. Happy Birthday to you both. Congrats on the RUclips and everything else you have going on. We love watching you.
So glad you're back! We look forward to all your posts!
I remember when you just started.. I subbed to you were in the vid with Matts and I thought you were a cool dude.. awesome to see how far you’ve come.
Anyone else just eat and watching Taku’s videos make you hungry?
Congrats on the channel anniversary and Happy Birthday to both of you! Great channel!
Beautifully blended flavors. Beautifully simple. Best way to eat.
Bay area fisherman at his finest. Love the slo mo shots man
Find yourself someone that”s as excited to see you as Taku is to go fishing. Congratulations on the well earned subs!!
Congrats on 2 years. It is nice watching u guys florish on youtube. Keep fishing and cooking.
Happy birthday guys! Thanks for another great video!
Ladies and Gentlemen, the legend has returned. The man of the hour. The myth. TAKU! He is back fishin and cookin up some food that we all are wanting to eat.😋
Welcome back Taku and Jocelyn! Missed you guys. Hey Taku my son Bilal and I would love to hook up and do some surf fishing with you after out fasting month of Ramadan. We love fishing and would love to try surf fishing with you someday when you guys are available. May the blessings of God continue to shower upon you both. Thank you for the amazing videos! Truly appreciate all your efforts and advise.
Happy birthday to both of you and congratulations on your success Outdoor Chef
Life!
Loved this video nice cinematography happy to see you back guys!!!
As a Vietnamese,i see that the dish really look like food of our country,not specially any kind,but it look really delicious,would love to try one if i have a chance
A bit like bún bò Nam Bộ maybe? Bún cá Nam Bộ haha
it's like bun thịt nướng
@@thai33oz thats what he was going for but with fish
It helps that he's Asian, so he's more sensible to how it should look and taste. Unlike white hipster "Vietnamese" chefs that add their take to these dishes to the point where it isn't Vietnamese anymore.
@@wind7519In fact I've only ever seen American Việt kiều bastardise their parents food no white hipster. Also cut the racism imagine telling a black or Asian person they can't learn to cook french food...
I will say that the most important thing is understanding vietnamese food IN Vietnam not your mum's home cooking. understanding the subtle differences in ingredients like the limes. I see American Việt kiều (who are by far the most clueless and disconnected from their heritage) use sriracha on everything never seen it in Vietnam or even something similar.
Pro tip: saber the Champagne (or in this case, Cava) bottle with the *back* side of the blade!!
Congratulations on all the accomplishments!! Keep up the awesome videos!
Happy Two years, OCL! And Happy birthday to you both! Love this channel since finding it last year and look forward to watching more of your content!
helpful tip: to saber a champagne bottle, run the blade up along the seam of the bottle
Taku: Man it's so hot out here
Me in Sweden: ...Well you know, it snowed this morning
x)
Greetings from California. Tight lines my friend.
Nice to see you out there again doing your thing
Amazing new video angles and film direction! Digging it!
Taku, I like the change of "O" rings and two Siwash hooks! Glad you're back bro! I'm biting at the bit up here in Sonoma CO.... I wanna hit Pt Reyes so damn bad!
What's your estimate on the size of those hooks?
"Should I do it again?" *POP* "YEAH!"
*Meanwhile down the street*
*SMACK*
"HEY! Who the heck threw a cork at me?!"
Thank you for showing the dispatching and bleeding out of the fish. I've always been curious about that part. I'm so glad I found your channel. Happy bday to Jocelyn, happy bday to you Taku, and happy 2nd anniversary of outdoor chef life.
Happy birthday! Loved the additional cinematography in this video!
12:23 mmm nice shot
lol "don't kill any of my plants"
23:50 no shit I always wondered how you get the cork out but the whole top comes off ha
"Knife is life"
Dunno when the knife giveaway was... 😬
Amazing content, im watching all your videos back to back
Taku, CONGRATULATIONS!! And Happy Birthday to both of you, It’s good to see the Outdoor Chef outdoors again.
First 😎 Taku Tuesday outside again hell yea😎
3 days later: " literally within 15 min I got him."
That's just cruel pointing that out😂😂😂
Happy Birthday in advance Taku! Enjoying your vids at home. Love how ur channel is growing.
Happy birthday to you both as well as to the channel! And congratz on the 300K+ subscribers!
YOU SHOULD BE CAREFUL DRINKING THAT. YOURE NOT THAT SURE THAT THERES NO PIECE OF GLASS IN THAT. BTW LOVE ALL YOUR VIDS. KEEP SAFE AND HAPPY BDAY TO YOUR WIFE❤
when the cider pops all the glass particles are pushed away by the compressed air and foam
Glass is a mineral. Minerals are good for you.
This makes me realise just how shit my kitchen knives are.. .
Congrats Taku, love your channel & your attitude, all the best!!!
Happy Birthday to both of you and your channel!! Keep it up love the videos!!
I don’t leave my house without 17lbs braid haha
You caught a sea bass! No, wait - it’s at least a C + !
MrFlopp..animal crossing!
Looks amazing......good to see you back fishing!
Congratulations on your 2 year anniversary and 300k subscribers! Love your videos keep up the momentum!
Its not Vietnamese style when you filet the fish. We DONT EVER filet fish, we eat fish whole ..head to tail.
If you're going to be that technical. Strippers aren't even in Vietnamese diets.
@@ipleedafif8033 Man..we eat whatever fish we can get our hands on bro lol.
vp999 no we cut it straight down to
Honestly your one of the most genuine, positive RUclipsrs out here. Congrats on all the success and the 300k milestone.
Love seeing your channel grow and the huge increase in quality of your videos, not that they were bad in the past. Keep on going!
Great content, always entertaining. Happy birthday and anniversary! Keep up the hard work.
Love how you use the right gear and play the fish smoothly. Using a 15lb / 12 lb breaking strength is unheard of especially when people fish for stripers.. great going my man!
Right on taku. Keep on cooking Bradah..love da catch n cooks
Glad to have u back brother!keep it up!!
The smooth Jazz creates a rhythm to your scenes and segments. Relaxing videos.
Much love to u both happy birthdays to both and the channel..much more to come..love the contents as always
Fantastic! Glad to see you fishing again!
The notes at the end have so much positivities, love it.
Something about this video hit different. I esp loved the capture of the slow motion of your casting. It really reminded me of the tranquility and patience of fishing. Good job taku
SO GLAD YOU ARE BACK!!!! Happy Belated Birthday to you both!!
Knife is life! I enjoy your vids, skills, and passion--thank you!
Good to see you back out there fishing
Your content keeps getting better! Good stuff
The B-Roll was a nice touch, great video as always.
Great comeback video...I always like how you guys just get down and start munching down ya'lls food...if it looks good it must taste twice as good .
Your excitement during the catch was great to see
Great to have you back
Congrats! Love the channel. Cheers to more years to come. Happy anniversary and birthday to both.
Great video as always! Happy Birthday Dude!
Cheers to you two. I really like your videos. Keep it up. Congrats!!!
You gotta love the genuineness of these videos and those dry fit shirts
Dude congrats man, such much is happening this month for y’all! And I loved the Vietnamese food you made
Happy birthday to you both and Congrats on two years of great videos
Happy birthday to you both and as usual, great video! Congrats as well on the growth of your channel. Here's to many more years and continued success!
Congrats on your 300K subs!!!! great channel, keep the content coming!
Happy belated birthday Joslyn and early happy birthday to you Outdoor Chef. I love your channel and content. You are so very knowledgeable.
Happy Birthday to you both and the channel. Excellent that you can fish again. Keep up the good work and vids.
Appreciate showing the dispatching process. It's really important and needs to be taught to all boat deckhands on charters too. Not only does the fish taste better, can be stored longer without fishy smell, and is necessary process for any ceviche or sashimi, but also most humane. Every angler should do this to all fish harvested.
Happy Birthday! This recipe is so beautiful!
Congrats Taku and Jocelyn! Been here since 15k subs!
Enjoying your channel so much with the fishing and foraging and then wonderful cooking by a very good chef.
Your edits are FIRE glad to see you uploading👍👍
Thanks for the videos. Keep up the great content!
Happy birthday to you both and happy anniversary to your channel!! Cheers!!!
Congratulations you deserve it, my buddy and I watch all you vids. Keep on doing what you doing.
Best of fishing and cooking, there are a lot of fishing channels, but none of them cook like master chief, best respect for the fish is cooking them like a master
I could feel your excitement and relief at that catch, excellent!!
Happy Birthday guys and congrats on your channel!
Happy Birthday to you both & Happy Anniversary to your channel. Congrats! 🥂🥳
Happy Birthday and congratulations to you both. Wishing you more success.
Looks delicious as usual.
Glad your back fishing again. Congragatulations.
As an East Coast aficionado of Stripe Bass, I enjoyed this episode! Your cooking skills are superb!
Dear Taku, I dig your content! Thank you so much
Congratulations and happy birthdays to u n Jocelyn man. Keep up the great work on both channels 👏🏼👏🏼👏🏼👏🏼👍🏼👍🏼👍🏼👍🏼🔥🔥🔥
Found your stuff during quarantine but never been more jazzed to get out and go fishing. Love your videos! Stay safe