Sushi Chef Shows How to Fillet Tuna and Eat It
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- Опубликовано: 31 июл 2023
- Breakdown tuna and make tuna donburi
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Lighting in your kitchen is like amazing and so flattering. This meal looks so exquisite. One of your best vids and no fishing involved!
Gotta love Taku Tuesday!
At Taku Bell ?😂
Let's taku about it.
So whats taku so long?
The camerawork, the lighting, the presentation in this one is just excellent, masterful, even!I rewatched your last video at Hinata's, and you have matured so much as a chef, fisherman, and RUclipsr since!
Now I can just walk to my local World Market and pick up your Kelp Chili Crisp! What an incredible journey you have taken us with over the years, Taku.
Thanks for coming along!
Dude...such a great a video breaking down that Bluefin!! Crazy how much work it really takes to do it properly. Thank you Taku for the great content and I look forward to the next installment on your channel. Now to go and find some sushi for dinner!!
Watching the journey from the fishing to the table is super cool ! Couldn't wait for this episode to drop!!
I lived in Southern California for 20 years and took classes at the California Sushi Academy in Manhattan Beach. This is the BEST explanation of how to process a tuna I've seen. I bought an apron because this content needs to be rewarded. Thanks Tako.
Thank you for keeping us entertained.
You have a spirit of peace within you which makes you a natural born teacher. This made me glad for the enjoyment you had when eating this wonderful dish. Thank you.
I love these videos. Expertly prepared utilizing every part of the tuna. Respect ro the tuna respect to Taku. I could watch this on repeat all day long.
so stoked on all your success Taku!
Looks sooooo good!!
Amazing as always!!!
Taku moves his beer away from her!!! LOLOLOLOL.......thats hilarious! I absolutely love this video! I appreciate you taking the time to go thru this fish slowly and showing the whole process.
congrats on getting your chili crisp into brick and mortar stores, that's awesome! really loved this video. feels like old ODCL.
Thnak you so much for the lesson!
looks amazing, had a great time watching the video !
I just picked up two bottles of the Kelp Chili Crisp. Can't wait to try it.
I adore watching you work.
You always amaze me! This is absolutely the best instructional video on filleting a tuna and preparing the different cuts.Hope to see your kelp chili crisp in stores in Hawaii. Mahalo Taku and Jocelyn!
Been waiting on this video !!!
Awesome bro, loved this one.
love watching a master at work, its so relaxing.
Kelp Chili Crisps are GREAT! Thanks!
I love seeing how comfortable you guys are getting around a camera as time goes on
Great video! The dishes looked amazing. 🤤
Love watching the master at work! Good stuff Taku!
Great tutorial and explanation. The best I have seen online.
loved this one!
Absolute masterclass
crazy chef skills
Love the way Taku hit that beer like he just came back from a 12 hour hike. Love the vid. Keep them coming and a World Market trip is in my future.
Same
New camera quality looking cleeeeean. Yeah, the tuna too.
Nice job! So much skill with that knife! Enjoying to watch!
Clearly a labor of love. The grilled collars have my complete attention!
Man im just speechless. Been watching for awhile. Some years now. Love your lifestyle and the healthy food and the journey yall have been on. Now I'm hungry as hell wishing I could get something even remotely close to real seafood here. Much love😊
I learned from my mom the other day that it's called negitoro not because it's usually negi and toro but because the actual technique is called negitoru and I was so shocked. I'm really happy I got to see this process from none other than taku lol, really awesome video
Great video dude!
Dope! Headed to whole market to get some kelp chili crisp tomorrow when they open.
Its cool how one person can start off small, and over time with hard work and dedication can become someone who is living a really happy life (and has a company). You have helped me through tough times through your videos, so all i really have to say is thank you for being the person you are ❤.
Hey there, as an avid outdoor enthusiast and e-bike user, I recently stumbled upon a new project that caught my attention - freebeat's Morph 2-in-1 e-Bike. And after watching your video, I must say I'm thoroughly impressed by the outstanding features this e-bike offers. The ability to charge the bike indoors is a game-changer, ensuring I always have a fully powered ride. The brushless 750W motor and impressive 80Nm torque promise exhilarating speed and power. With puncture-resistant fat tires and 80mm front suspension, conquering all terrains is a breeze. The Smart Saddle Detection+ feature is just icing on the cake, pushing me closer to my fitness goals while enjoying seamless indoor and outdoor rides. Count me in! Can't wait to explore uncharted territories with the Freebeat Morph e-Bike.
Watching an outdoor chef life video on an empty stomach is a big mistake! That looks so good!
This was such a high quality episode! One of my Favorites Taku!
Taku…you need your own cooking show…Sensei Taku❤🤘🏻
Thanks Taku! Wonderfully explained. 😊
Now that's your winner videos.... Love these. You should do more of these. Details, show your skills.
I just absolutely love just watching taku.
I would have done some things differently but I respect his way very,very, very, much. Love you my bro
You're the man. Thank you
The best by far!!!!
CONGRATS on the new stockist!!! Doing big things man !
Would love to see a video of you showing what’s in your knife bag!
this gotta be in the cookbook for sure
Pleasure to see a master show off his skills. I know it’s NOT easy but you make it look really simple to do.
i like how repectfull you are towards the meat. Also very skilled. Thanks for showing us.
OMG my 82y.o. Mother just got back to Toronto from an Alaska cruise. She saw your Kelp Chilie Crisp at a gift shop and thought I would like it. She had no idea about you or that I subscribers to your channel. The chill crisp is fantastic! Wow. Such a great flavour bomb. Highly recommend it. (And your channel too!)
I can't stop watching man 😅 love u from Algeria u are inspiring arigato gosaimachta❤
I really like this video thanks
I love your videos.
People thrive in their element and holding a knife is your element 👍
Love this video! Some B Roll shots would be great for these type of videos. Keep up the great work Taku and Jocy! 🔥👍
Congrats with having your product at world market, ill be going there this weekend and picking some up, 👍
I have to try your cooking one of these days! Looks so good!
I just love you and your girl how y’all really show how you take care of your fish making full use of it , as always beyond superior knife skills. God bless you both and please always be safe out there
Yet another day that taku makes me more hungry than ever… I seriously can not wait for your cook book😩
great video and delicious looking tuna, congrats on the world market agreement!!!!
Sushi looked Awesome!
Congrats on all your success, guys! I'll be hitting up my local World Market ASAP to get some chili crisp!!
Fantastic!
just got kelp chile crisp sooooooo good i had it on toast i also use the kelp everything sesoning
Good job! It’s important to be particular and confident with your cuts when cleaning a fish.
Wooo hooo!!! We have a world market up here. Heading there in the next few days tongrab some kelp chili crisp.
Awesome Video!! I love watching your knife skills! 👍🏻👍🏻 All the food looked amazing! Makes your mouth water just watching it! 😋😋🤗🤗
Seriously jealous of that meal right there. Beautiful work filming as well, looks delicious.
Loved the vibe of this video. It felt slower, more chill, less polished.
Never get tired of watching Taku break down fish!
I've been wanting to order you chili crisp and haven't had the chance.
I'm super excited about world market! We have one here in Albuquerque. I will be buying some this weekend. Congratulations on the collaboration Taku 🎊👏
Proud to be a fan of your channel.
such a great video! congrats on 690k subs! heres to 750k soon!💯💯💯
DUDES!!!!! THAT'S HUGE NEWS! CONGRATS!!
Mouth watering. Love sushi
Awesome Vid Taku! I just got back from a 3 day trip thinking I could get my 5 bluefins processed but everybody was full and not accepting fish so I neeeeeded this video soo bad ser.
Watching you and Hiro San break down fish never stops being mesmerizing. lol
Edit: After looking at what that Magu paper is, I am definitely buying some. Looks like it would be great to wrap salmon in, and (rarely) Albacore.
If you go out and get a few fish, one thing I’d recommend is cutting the belly out with the collar, and then lightly smoking it.
The fat in the belly renders beautifully into the meat and you’re left with absolutely succulent pieces of fish. I usually make a soy-ginger marinade it then finish with citrus or ponzu
Idk if youve upgraded your equipment but i LOVED the way this was filmed and edited. Timelapse was 🤌🏽 Keep doin you two! Bless!
such food much wow!
Master class! 😎🙏
fieldwork is my absolute favorite brewery. They do wonders
Ordered some bluefin last night and using this vid as my guide!
Hittin world market asap yeaaaaa boi!!!
Man crazy to see the difference since you went with chef hero on quality of video! Was great then and dope to see the continuous progress!
Tuna collars are the best on the grill!!! Great episode Taku.
Hi bro your nz tour was cool
Love this...
Found myself smiling during the whole video. 🤤
yo this is awesome! thanks for sharing
Another awesome video
Just wow
Tuna donburi looks delicious
I actually picked up the chili crisp at my World Market yesterday. Didn’t know it was there. 👍🏻
Thanks for telling us we can find the kelp chili crisp at world market, picked up a couple jars to try and I put some on my pork burger, OMG that stuff truly does make it so much better. My jar is going with me wherever I go from on. WOW WOW WOW😂
Food looks bomb!!!