How To Cut Tuna For Sushi and Sashimi: Part 2 | How To Make Sushi Series
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- Опубликовано: 26 мар 2018
- How To Cut Tuna For Sushi and Sashimi from Master Sushi Chef Hiroyuki Terada
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on RUclips.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com 
Хобби
2:19 somebody wrecked 😂
2:20 did a car just f*** crash outside?! Lol
Never watch any of this mans videos on an empty stomach, you’ll find yourself drooling over the amazing food he prepares
I'm allergic so np
2:20 someone was stuck in aw and crashed while watching this beautiful scene
Lol
I'm wonder why they act like nothing happended
@@MaLo_BigMan I grew up in a biggish city. Most people don't really pay attention to wrecks unless it's in their way or they witnessed it.
@@0326Hambone oh
Nah, sounded like a 180 turn.
It's cali
I know this is an old video, but I am so happy to find this!!! Im excited just bought some sashimi grade blue fin tuna akami and some sashimi grade hamachi. You explained so clearly, thank you I can't wait to watch more of your videos!!!
Master chef Hirosan channel is magnum, well informed. ' the knife is the trick!' thanks both.
Great videos. Thank you for sharing your skills and experience with us.
Good Afternoon love your videos!!!! Very simple but with lot of information!!
This is another great video, Chef Hiro. When I go to the Japanese restaurant in my city, I love watching the chef prepare the fish in front of where I sit. Hope you and your cameraman have a good afternoon.
Nice video chef
Very cool. Now I'm interested in his back story. Will be watching more of your videos!
That fish meat looks so nice I’d prefer framing it and putting it on my wall haha it’s art
Hello ! Thank you for this great video. All the advices are doing me a great favor.
Hands down the best sushi channel o history
Beautiful cuts!
Hiro, good afternoon! Fantastic tutorial! You could offer a sushi workshop for your fans with tasting part - I would love it! Cheers to Charlie, the cameraman! Outstanding commentary and filming! You are the best sushi team on YT!!!
His name is Charlie or u made that name?
Great job, thank you for this lovely 😊 video.
Thank you so much. :)
Great video.
Thanks for uploading.
Nice blade, your cutting looks effortless!
Thank you, O'Sensi. Thumbs up. Best
you sir are a top notch chef. I always end up here when i'm hungry its torture but it looks so guuuuud
Thanks, I will be using this knowledge tonight
Great Video, details matter. Thanks Chef!!
Thank you chef hiro !
beautiful cut and fresh fish wow😍👍🐋🐟
Great! I'm going to try today too! thank you
You both are awesome.
Keep it up you two. I love what you guys do here on this channel. Japanese food is serious passion of my mine. Making this kind of food with your guidance can lift me up even when everything else in my life is a mess. This might sound strange, but watching these videos and making healthy food that i LOVE making and enjoy eating helps with my depression. I also have IBD, which makes me resist the thought of eating on most days ... But not when I'm making food like this.
The Lord God has the solution for your life he has help me he can also help u
Pray to him I will also pray for u Need the Lord Jesus in your life.
Nice cuting n nice knife...
Fantastic!
So Great!
I love sushi... Keep it up sir... Tamsak done
Thank you cheff
Very good chef
I love your videos they are so interesting
Thank you chef!
professional tuna cutter....
thank you sir
Will have to remember this for when I make new style sashimi at home!!
Ur great chef
Nice tip of cutting away from the fiber Thank you, Hiro san. All that tuna. You can make a lot of sushi.
Hello chef I am looking to make some sushi rice but we don't have sushi vinegar in our area yet is there anything else I can use and it's place or is it really necessary to use I thank you
Great vid thanks
I love how it could be 7am or 10pm and he will always say good afternoon.
Nice video thank you so much
Thank you for this video! I had a question. Can you show us how to make crunch for the sushi on top? I saw it with tempura kind of crunch but also with vermicelli. How can you make it? I really like that crunchie structure with the soft fish. Thankyou!!
マスター、本当に美味しそ！！
Delicious 😋
Thank You Very much!
Great👌
Chef Hiro, I was wondering about the technique that some sushi chefs use where they peel off the meat of the fish from the sinew. Can you make a video about that?
Wow I love sashimi so much
Japanese cuisine is one of the best cuisines in the world .I love sushi and I eat it everyweeks
I found that satisfying hahaha
I am on spring break in the other side of the state. In Sarasota, FL
Super!
Happy~ Thank you
i follow your all videos because you make AWSEOME VİDEOS
Super explication
nice tutorial
Good
Good video
I was intimidated at the "master sushi chef", but he made it seem super simple. really was expecting something unfeasible for someone as untalented as me. now, it's only unfeasible because I cannot afford such nice fresh tuna 😂
very good chef im too doing sushi in nihonbashi
It's very nice tuna fish cutting shshimi
Tuna has such a beutiful color
Hi! Can you do one for salmon as well? Thanks for your informative video, cameraman and Hiro!
cwongtech 0
Hi Hiro! What is the reason for cutting it against the fibre? What happens if it's not cut against the fibre?
That's a beautiful Tuna😱
Dam that looks good
One doubt i have regarding the knife. Mine if for right handed people, and it only has an edge on the right side. So how do i do a cut from right to left with it? Do i use a different knife?
The place I buy my fish from sells it 3 pounds at a time- can't buy it in lesser quantities. Can I prepare it into blocks and freeze them until I'm ready to use them? I ate 3 pounds of toro in 2 days a few months ago because not only was it good, I was afraid it would lose the buttery texture if I did and then thawed it out. I'm guessing not to wash it before freezing it, just cut it, wrap, it up, vacuum seal it and freeze, yes?
Good afternoon=)
I like how someone sounds like they get into a car accident in the video if you listen closely.
That is wonderful looking tuna. I live in the armpit of California: Modesto and I do not see tuna like that fortunately, San Francisco is only about an hour away
Nicee
That salmon seems to be cool. What a strong red
When my uncle drinks cold beer he watches your videos then drinks more beer
Thx
I eat a lot of tuna at sushi bars weekly so it's nice to see behind the scenes slicing from a professional
They dont slice it in front of you at the sushi bar? The sushi restaurant I go to I get to watch them break down the fish and everything it takes longer but taste much better and fresher
You're on your way to your car... All of a sudden you're knocked out.
You come to your senses and before anything else you hear the words "good afternoon" before a giant knife starts cutting through your stomach
Lo adoro
Good Afternoon
What are you doing for your 1M subscriber special? You will be there really quick!
so its always afternoon ? :D never a good morning or a good evening ? Jk Jk
Hi how are you hiro ?
Love the vids , keep em coming .
Yummm
Hay como emplatar figuras de pescado en crudo lo e visto en películas si hay un vídeo gracias
いいですね
Do the same for hamachi and salmon please!
I might get hate for this, but it's also to seek an answer so bear with me here 😅 the ahi I cut at the restaurant I work at I purposely cut WITH the grain...but here's my reasoning: I've tried gauging mouth feel for both against and with, and felt next to zero difference unless you get a super fibrous loin to work with because it's such a delicate chew in either case. I cut with the grain to get uniform cuts 95% of the time (5% being fibrous loins or crappy trim by the preps). So my question is what else besides mouth feel makes cutting against the grain on fish crucial?
Can you please make a CLAM recipe . Maybe black bean ?
eyyy im early :D
Please could you do a mackerel recipe video ?
Is there a temp you need to keep the fish at? Is your home frig good enough to store the tuna or salmon, etc.?
@@DiariesofaMasterSushiChef Perfect... thank you!! Really enjoying this series...
Nice video 👍
It's great to see the two of you having a conversation! :-)
Now if the two of you could make a video together... :-)
Hey, glad to see you here)
I watch your videos too!
Mo
get lost.
Wait whut? Isn't that what they just posted, I'm soo confused.
lmao 2nd accident (or near accident) ive heard happen in hiro's videos. thats miami for you.
2.20 someone just crashed 😨😨
Gustaf Gans just someone slamming on their breaks. People really do not know how to drive in Miami
Jordan Toole You didn’t hear the glass shattering?
OMG, you totally caught that. For those guys, it was NOT a good afternoon. Car cut against the fiber. LOL.
@@PotAndPeace420 100% agree people in the 305 can't drive to save their lives
Very nice luck
Great video…
Idk if that was the TV or not, but 2:19 someone got into a car crash :(. Yikes. Lol
What knife you used?
Does the “cut against the fiber” method go for the salmon also?? Thanks for the video, Hiro-san!
Jayson Chiam Thanks dude!
If you guys live in California you should totally try to get a video of you going to the ocean and doing a catch and cook sushi video.
They're in Florida, so I guess they could technically still do that.
We deermeatfordinner now
cept u dont catch and cook sushi lmfao Its RAW
u mean catch and cook fish fry
idek if there is good salmon in florida probably