IL TAGLIO DI SALMONE, TONNO E SPIGOLA PER NIGIRI
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- Опубликовано: 4 сен 2021
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#sushi #tutorials Развлечения
Grazie 🎉
Thanks chef👍👍👍
Welcome 🙏
Só não corto assim porque não tenho uma faca destas.😂😂 Brincadeira, gratidão pelo vídeo. 🍱🍣
Thank you 🙏
Thank you for sharing chef
Nice one chef miller keep safe chef god bless po
Salamat po
Cool Bro.
Thanks bro
Since day one mag sushi miller ramos solido na tlaga .. #sharingknowledge&power
Thank you lods 🥰
Il tutorial migliore di tutto il web❤️
🥰🥰🥰 grazie mille 🙏
Thank you chef for sharing your knowledge and skills 🙌🙌🙌 godbless po.
Maliit na bagay thanks din sa pag support
Thank you CHEF 🙏👏👏
Salamat chef.sana marami pa kayong ma upload.
Welcome tol
Me gusta mucho tus explicaciones
Chef Miller 💪🏻number ☝🏼
Thanks boss
Thank you chef very useful and always bell 🔔 onnnn
🙏🙏🙏👍🤜🤛
🙏 informazioni d'oro . ❤❤🔥🔥🔥
Ciao Bob con sottotitoli va bene così? Grazie?
@@millerramos25 Chef! Va perfetto! Non sai quanto mi stai aiutando a crescere ! Un angelo!
Love you master
Love you 3
Ottimo! Grazie!
Grazie a te 🥰
Wow ang galing mo chef👊
Thanks 😊
Thank u sir for sharing this is a big help for me to start my online bussenis 🥰🥰 Godbless😇🙏
Wow thanks also where are you from?
I always like how you make...plus i already subscribe ❤️
Thank you 🙏
molto utile questo tutorial! grazie ^__^
Grazie a te sono contento per te 👍
Thank you chef❤
My pleasure 😊
I'm crazy sushi 🍣🍣🍣 please more video
Okay 👌
Good
Thank you 🙏
Madami ko natutunan sa inyo sir..salamat
Welcome po learning is no end tol 😉
Sir tutorial naman kung pano diskarte mo sa paggawa ng nigiri. Grazie! More power to you Chef Miller! 🙏😇
Will do it soon as possible 👍
nice chef
Thank you 😊
super chef miller
Thank you 😊
Graze mille Amico Mio
Grazie a te
very good
Thanks 🙏
excellent work chef! Do you serve tuna tataki? can you show your restaurant process for that? thanks
Sure thanks you also
thank you so much, your video was very helpful, but the english subtittle isnt very correct sometime...
Thank you 🙏 yes when it comes to automatically translation is different, i think i will study well in English i hope to improve it thank you for your feedback 😊
after cutted it, can i frost it? and use it again later?
You mean cut nigiri? You can’t frost it and use it again, it’s better to frost whole meat of fish
Idol pa demo naman ung pag ninigiri mo salamat idol
Ok idol 👌
Chef pano kayo ng fefreeze ng seabass n di nag babago ung kulay nya?
Nice question huwag mo muna aalisin ang balat pag i freezer mo
Thank you chef 🥹 naway makatrabaho Po Kita chef Baka Po hiring
Sa ngayon kumpleto kami saan ka sa Rome kba?
Thank you chef! From wok station kasi ako ngayun gusto ko matuto sa japanese station namin. Pero sabi nila mainit daw kamay ko (literal) kelangan ko daw masanay palamigin kamay, pano ba yung chef? Nakakagawa naman na ako mga rolls at nigiri. Hirap lang ako mag slice
Kalukuhan yon sino nagsabe sayo at batukan ko
@@millerramos25 sabi po nungregular sa japanese station namin :( kaya sainyo po ako nanood chef haha
Ayaw niya lang mag level up ka huwag ka makinig sa knya pag gusto mo ang isang bagay tiwala ka sa sarili mo
Что за вид белой рыбы?🥰
Sea bass bro 👍
Chef ang paghiwa ng sashimi paki explain.ty
Okay will make a video bro
I make my nigiri from belly part
标准切法
Chef what about nigiri di seppia😁
Sure y not🥰
Nice video but langveg hindi
Non riesco a fare bene il taglio del nighiri :((
Ci vuole allenamento 👍
@@millerramos25 io domani devo lavorare da solo , mi sono tagliato , un buon metodo per riprendermi velocemente? Con la mano
Diventerai legend è normale avere ferito
Nude!godbless lodi
🥰🥰🥰