How to Make Brisket On The Char-Griller 980 Gravity Charcoal Grill / The Best Ever!
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- Опубликовано: 23 июл 2024
- Best Brisket Ever! / Char-Griller 980 Gravity Charcoal Grill / How to Make Brisket!
wwwCharGriller.com
Here’s the review of the Char-Griller Gravity 980 Charcoal Grill! • Char- Griller 980 Grav...
Check out Mad Horse BBQ! / madhorsebbq 
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![[OFFICIAL] Char-Griller Gravity Fed 980 Charcoal Grill Burn In & Season Process!](http://i.ytimg.com/vi/WxWDjD0a0K0/mqdefault.jpg)
![[OFFICIAL] Char-Griller Gravity Fed 980 Charcoal Grill Burn In & Season Process!](/img/tr.png)
Thank you Sir, for making the brisket video. After watching your videos I went out and bought me a gravity 980 as well. I'm loving it. Thank you for all the hard work you put into your videos.
Thanks for watching! I appreciate the feedback! Thank you!
Thanks Tom I have been thinking about getting one of these to round bridge the gap between the pellet and charcoal. Thanks to you and some of the other early adopters that have made this decision easier for me.
You will enjoy it! Thanks for watching Dash!
Lowe's website finally had the 980 in stock. Had to have it delivered and it will be here today! Brisket will be the first cook after I get her seasoned now that I watched this video! Thank for the awesome videos. I love your channel!
Thanks for watching and for the kind words! Thank you
407 BBQ is in Argyle Texas. It’s up north of Fort Worth and it is delicious bbq. Some of the best in the area here
Thanks for Watching and for the info! It’s an awesome rub!
Great job Tom. You keep all the newest toys. Have fun
Thanks for Watching! Lol!
Just got my 980 delivered today. Can't wait to smoke it's first brisket. Great videos!
Thanks for Watching Joshua! Congrats on the new Cooker!
Awesome cook with an Awesome Grill! I want one of those for sure! Thanks for sharing!
Thanks for Watching! One of the best briskets ever!
Wow great job Tom,, you have got me sold on the smoker I'm fixing to get one i love to cook a brisket on Oklahoma Joe BUT it is a lot of work.. I seen your Last video Comparing master built and I'm so glad you did now you did the brisket I'm in for sure.. thanks for your time..
Thanks Tom! It works very well
Hey Tom just want to thank you for these reviews! Can't wait to get this grill someday (not enough room on the deck right now lol).
Thanks for watching Mark!
My 980 was delivered Friday and brisket was my first cook on it. Came out great this grill holds temps very well I have worries going to sleep with it running
Thanks for Watching! Lol
Great smoke on that brisket, Tom! Thanks for sharing with all of us!🤠
Thanks for Watching Tony!
What an awesome looking brisket Tom. I just pulled the trigger on the Char-griller 980. I'm looking forward to some great things from it. I didn't know this existed until I saw it on your channel, thank you my friend
Thanks for Watching Mike! Enjoy!
That Char Griller smoker did a great job on that brisket. Nicely Done. Thanks for sharing. 😎.
Thanks for Watching ! It is performing very well!
Heck yeah. Gonna pick up one of these grills and make brisket like I had on a business trip to TX.
Thanks for Watching Erik! Easy to do!
Helluva brisket Mr. Horsman!!! That smoke ring is insane!! That pit seems legit so far.
Legit it is! Thanks for Watching Eric!
Short. Sweet. To the point! Looks delicious! I just got my grill. Pre assembled. Damaged floor model $187. Had to fix the wires to the lid switch in top plus buying a new fan for $36.
Thanks for Watching! It was delicious!
LETS GO TOM! Bring em on thru brother. that brisket looks great on that char griller. love the content.
Thanks for Watching Eddie! I appreciate your support!
Awesome cook!
Thanks for Watching!
looks awesome Tom! I just picked up the MB 800 gravity and look forward to cooking on it..
Thanks for watching Darin! Congrats on the new cooker!
nice looking Bark........Like that cutting board also !
Thanks for Watching Christopher! Best Brisket ever!
Awesome job Tom. Great smoke ring. I am defiantly digging that 980...
Thanks for watching Tommy! It is pretty awesome!
nice , ill have to give that a try on mine soon
Thanks for Watching! Super Easy to do!
That brisket was lip smacking good! Great smoke ring on that flat. Looked delicious Tom! Nice cook, thanks for sharing!
Thanks Jay! It was one of the best ever!
looks great!
Thanks for Watching Reb! It was!
Looks great
Thanks Adam!
Tom you may have just found the perfect grill....you may never need to get another grill...LOL! Looked delicious!!!
Thanks for Watching Robert! That’s hilarious!
I am new to this style of grilling, but I already have a brisket, and I plan to give this a try in the next week or so. I appreciate how you covered all the essentials, while still keeping the video relatively short. I'll definitely hang on to this and watch it again before I set out. On another note, it is a widespread misconception that the humidity has to be at or very near 100% in order for rain to fall. This is not at all true. I'll definitely be checking out your Channel.
Thanks for watching! Have fun!
A Superb Smoke Ring on that Brisket, Tom! That 980 continues to impress. 👍
Thanks for watching! The 980 is pretty darn awesome!
Absolutely killer lookin flat Dad! Nice job chief! 👊🍻
Thanks for Watching Brian! That rub was awesome! Thank you!
Hey Tom, thank you for all of your great and very helpful reviews. The brisket looks awesome.
My question is does the 980 give you a good charcoal flavor, close to a stick burner?
Thanks for Watching Bob
Good looking brisket 👍
Thanks for watching Arturo!
Awesome smoke ring!
Thanks! It was awesome!
I’m pretty sure this is Teddy from Bobs burgers.. and I’m not mad about it 😂 good work sir!
Thanks for Watching!
Hi Tom, that brisket looks delicious 👍
Char-Grill not available in Canada 🇨🇦
Waiting for the border to open, then straight down I5 to Lowes!
Cheers, thanks again 👍🍷
Charn
Thanks for Watching! Hopping it opens soon!
Hey Tom! Nice job......Excellent Brisket! 👍 \🔥/
Thanks Ken! It was delicious!
That smoke ring though! Great video, do you cook with with fan door open or closed?
Thanks for Watching! Fan door is always open for cooking
Sooo I have a few questions on this bad boy. How is the charcoal consumption on shorter cooks. I’m really looking at replacing my gas grill and dedicated smoker with either this or possibly one of the new pit boss units. Since I’ll be replacing the gas grill as well I think I’m really leaning towards this. Fuel usage is what’s kind of hindering me from the pellet grill and that I do a lot of steak, burgers, dogs n sausage, along with chicken thighs n breasts. I do cook for groups as well.
Thanks for Watching! Charcoal consumption is dependent on length of cook, temp cooking at, outside temp, if your looking to compare a gas grill, it’s not on and off. The cool down time to completely snuff out the charcoal can take up to 2 hours
Hey Tom I really appreciate all your videos on the 980 and I ended up picking one up. My question is are you getting a different actual temp than the temp shown on the readout? I’m been trying to figure out what’s going on🤦🏽♂️
Thanks for watching! Yes mine seems to read about 20 degrees higher than actual at lower temps. Above 300 it evens out to about 5-10 degrees
Hey Tom, after this first run of a brisket on the 980, would you still use the same pre-wrap cooking temp of 200 next time or do you think you’d bump it up to 225 degrees and reduce the pre-wrap cook time to 4 hours or so? Thanks!
Thanks for Watching Corey! I think one could get the same results at 225. Yes
Hey Tom!!! Awesome videos!! I just ordered my own Char Griller too! Are you going to do any ribs on it? Let me know! Thanks!!
Thanks for watching Bryant! Yes I will!
Fantastic brisket! What was your final verdict of this method of doing the very high temperature at the end compared to other briskets you've done? Seems like the bark was fantastic and it had less time to braise
Thanks for watching! The final verdict is that it turned out very nice! I’ll feuding it that way again!
Awesome slab of meat, nice job.
Thanks for watching!
Hey Tom, great video! I noticed you had what appears to be aluminum foil under the grates. Is it resting on something or is that a liner that bought? And have you noticed any negative effects on grill performance or smoke flavor?
Thanks for watching Rhickie! The aluminum foil is over the heat diffuser to make clean up easier! I cover it and then open the slots so smoke and heat flows through
@@TomHorsmanAmateurBBQ nice. I have to try that!
Nice brisket
Thanks Jason!
That smoke ring is insane!!! Looks great, Tom! I picked up my Char-Griller Gravity 980 from Lowe’s last night and I’ll be doing the initial burn-in and first cook later this week. Thinking I’ll break it in with a brisket cook for the long holiday weekend.
Quick question…Have you noticed any areas on your grill that have developed any rust? I have a covered patio, but we had a light drizzle last night with some wind. The grill got wet and today I found a few spots along the edges of the underside of the shelf and back of the hopper lid where a little rust already started to form. Any suggestions on how to treat that? I bought the official grill cover and will be keeping it covered when not in use going forward.
Thanks!
Thanks for Watching Corey! I store mine in the garage haven’t noticed any rust. You could try steel wool to remove and re paint.
I’m close to pulling the trigger and buying this bad boy as a Father’s Day present to me from my wife, lol.
I called Char Griller customer service just now. They said that you need to keep the unit 12 FEET from any wall or ceiling per the manual. Does anyone know more about this???
I originally called them about being able to remove the legs and place into an outdoor kitchen. I was told doing so voids the warranty. With the Traeger on sale now at Costco you can according to the salesman and one it has a cool warming drawer.
Btw- I also learned that you can crank it up to 700 degrees F.
Here I thought I found exactly what I was looking for. Now because of the distance from any structure I need to keep thinking about the best balanced choice.
Thanks for Watching Richard! Sounds like you have a tough decision to make, Good Luck!
Tom
I think I'm gonna get this, got the old Acorn
Thanks for Watching JT!
Looks great Tom. I have the Masterbuilt 1050 and had to weld 3mm stainless steel in the hopper to strengthen it. How good is the char grill Gravity hopper ?
Thanks for Watching! Here’s the review video that reviews everything including the hopper. ruclips.net/video/cRfTC2kQppg/видео.html
@@TomHorsmanAmateurBBQ yep it looks like it’s a lot stronger ?
It’s definitely better built!
Tom, is there a difference in Red vs Blue on these cookers? Yours is the only Red one I’ve seen on YT.
Thanks for Watching! Just the color, the red ones are from a Midwest hardware stare chain called Menards
Tom, have you ever smoked a whole beef tip? If so any tips?
Thanks for Watching Paul! I have not
And some say charcoal don't give a smoke ring worth talking about! They haven't seen that one... Nice cook Tom
Thanks for watching Britt! It was awesome!
Hey Tom, I find that the pellet grills do not give that smokey flavor. Does the char grilledr give a smokey flavor?
Thanks for watching Matthew! The smoke profile with charcoal is more pronounced than it is with pellets. You are correct!
@@TomHorsmanAmateurBBQ That was my main question as well. I actually borrowed a Traeger from a friend for a week. I was not impressed with the flavor. Almost no smoke flavor at all so I’m looking at this grill or the masterbuilt. Hope they have more flavor.
Thanks for Watching! They do!
I noticed the foil covering the heat tent. Reason? The brisket looks great!
Thanks for watching Waymond! It just makes grease clean up easier. I do poke the hole back open for heat and smoke
@@TomHorsmanAmateurBBQ thank you! Once my charcoal grate comes in, I will be able to get to grilling. It’s on backorder and I am anxious for it to come in
Ok, congrats on the new Cooker!
Wow looks good how was the smoke flavor?
Thanks for Watching! The smoke profile was awesome!
Have you had a problem with the fan flap?
Thanks for Watching Ralph! I have not! I will tell you that I haven’t put any splits in the ash bucket, I think those that have the issue had splits in the ash bucket that started on fire and burned the flap. I only put wood chunks in with the charcoal
@@TomHorsmanAmateurBBQ ah!! Makes sense...thanks!!
Hey Tom, did you say you seasoned that brisket the night before the cook?
Thanks for Watching Corey! Yes I did..
@@TomHorsmanAmateurBBQ Cool! That’s what I’ll be doing tonight then before tomorrow’s O-Dark Thirty cook! Thanks!
Good luck Corey! Enjoy!
Pretty nice brisket Tom!!
Thanks! I appreciate you watching!
That smoker just kicks me in the brisket basket.
Thanks for Watching Greg! Mine too!
Wow they need to put you on commission for all these sales Tom !
Thanks for Watching! LOL!
Question for you bud. How accurate is your PID vs a grate probe? My grill is roughly 100 degrees off from my Thermworks Smoke. I've tried a few different probes, as well as another temperature unit and they all read the same at 100 degrees off from the PID. The sad thing is that it is 100 degrees off and then over time creeps up to within 15 degrees which makes a smoke absolutely dreadful.
Great grill but to me, I have to send that back.
Wow 100 degrees! I don’t have that,,, I’d take it back too if it was 100 degrees off. What I’ve noticed on mine is at low and slow 200-255 that it off about 10 -15 degrees lower than set which for me is ok. It’s low and slow. Once I get closer to 300 and up it evens out to about plus or minus 5-10 degrees. Did you contact customer service? Thanks for Watching!
@@TomHorsmanAmateurBBQ I did, and they want me to do a warranty claim. I'm considering just taking it back to Lowes for a replacement. I'm assuming that they dropped it off of the truck in a horrendous manner and that damaged it somehow.
It's great smoker and even with that massive variation, I've made some killer Q and steaks, but I need a more reliable grill...lol. Thanks for your input and I'm glad it's just me.
Hope it all works out for you!
I get about 35 to 40. I just have to learn the curve off this thing. It's ok by me. Kinda makes you low and slow and then do the bump up. My beef ribs turned out outstanding according to the guests. I thought i could improve. Had a big ol water pan in there. They were tender as all get out.
Thanks for watching Howard! I appreciate the feedback!
$45 for a brisket flat at Sams?! My Sams has whole prime brisket for $45. For some reason the prime whole brisket is way cheaper than the flats.
Lol! Wish mine had that! Thanks for watching!
@@TomHorsmanAmateurBBQ Thanks for the videos! My Sams has a separate cooler with Prime meats, yours might too.
You are correct it does, a prime full packet was $210.00, I just can’t do it for that price
Tom the only fault, if you can call it that, is the top rack is extremely flimsy!!
Thanks for Watching Robert! Ok, haven’t really used it yet
you need to speak more clearly in your videos or get a better mic
Lol, thanks for Watching!