Pulled Pork on the

Grill and Smoke BBQ
#teamchargriller #chargriller #grillandsmokebbq
Pulled pork on an offset gravity smoker using the MeatStick X!
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[@SleeperBBQ]

Geoff Nice cook yes love that Tennessee red. Thank You

[@GrillandSmokeBBQ]

Thank you and that Tennessee Red is killer!

[@AbsintheMindMatt]

I am down with this brother. Love it!

[@GrillandSmokeBBQ]

Thank you so much and thanks for watching!

[@DLJFunk]

thank you for sharing that cook. Looking forward to more videos

[@GrillandSmokeBBQ]

You’re welcome and thank you for watching!

[@KillerMillerQue]

Another good cook bro... that bone looks clean and them sammichs look 👌🏿. Keepem coming!! ✌🏿👊🏿💯💯💯

[@GrillandSmokeBBQ]

Thanks brother! The star of the show was that Tennessee Red 😂

[@CAJUNRNEWBBQ]

Oh yeah brother. That looks good.

[@GrillandSmokeBBQ]

Thank you brother!

[@tarvis800]

Great video... when I first saw it I thought you was 50 cent 😂

[@GrillandSmokeBBQ]

@@tarvis800 thank you! I get that all the time 😂

[@805BBQJUNKIE]

catching up my brother pulled pork was bomb

[@GrillandSmokeBBQ]

Thanks Brother!

[@marxmarv471]

I love this video. I smoked my first pork butt on my Char Griller Smokin' Champ, and it came out great. I used a different rub, and a different thermometer (similar to meat stick X) but otherwise followed along exactly with Geoffrey. I love his enthusiasm and gentle encouragement throughout the video. I referred to the video several times during the cook. With the Champ, you have to fuss with the firebox a bunch during the cook, but it's worth it The results were awesome. Thanks!!

[@GrillandSmokeBBQ]

Thank you very much and I’m glad yours came out awesome!! Thank you for all the kind words! 🔥

[@Sharky762]

Great cook Geoffrey! That pork looked sooooo guuud!
Cheers from Holland

[@GrillandSmokeBBQ]

Thank you and thanks for watching! Hope all is going well for you in Holland.

[@notallsmoke]

Nailed it with that one. I like that sauce...looked 🔥. Great cook Geoffrey 👊🏼

[@GrillandSmokeBBQ]

Thank you 🙏🏾

[@BehindtheGarageBBQ]

Gotta love some pulled pork! Looked great Geoffrey! Gotta try that Tennessee red out👍😁 thanks for sharing brother, have yourself a great one, you all stay safe!👍🍻👊🍺

[@GrillandSmokeBBQ]

Thank you brother. Yes, that Tennessee Red is killer on pulled pork!

[@MoesSmokeStackGrill]

Love some good pulled pork! 🔥🔥🔥

[@GrillandSmokeBBQ]

Bro you need to try it with that Tennessee Red!

[@bradb9845]

Looks amazing!! I've never thought of wrapping a pork butt in a pan and adding more seasoning. Did you have to add more lump charcoal to your 980?

[@GrillandSmokeBBQ]

Nope. The cook was completed with the one fill and I still had some left when I was done.

[@orlandonelson3836]

Looks like another get cook. Was planning on doing one myself this weekend. Go Vols by the way

[@GrillandSmokeBBQ]

Thank you and thanks for watching. Do it and if you can get your hands on that Tennessee Red, definitely use some. Always GBO!!!

[@bobbyratt]

How much longer did you cook the butt at 300F?

[@GrillandSmokeBBQ]

It took about 2 hours to reach 205

[@bobbyratt]

@@GrillandSmokeBBQ - Awesome! I was going to use my Masterbuilt for this cook, but will use your recipe on my 980 instead. Looking forward to more of your cooks... :-)

[@GrillandSmokeBBQ]

@@bobbyratt thank you and I really appreciate you being a subscriber to my channel! Hope it turns out great for you!!