How To Make Butter Shelf Stable For Pantry For YEARS | Canning 101 pt. 2
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- Опубликовано: 27 июл 2024
- Hey y’all! Want To Learn How To Pressure Can BUTTER? Make It LAST YEARS Without Electricity or a FRIDGE??!!! This video is for you.
#themacs #butter #cannedbutter #canning #pressurecanning #garden #rawbutter #rawmilk #homemade #sustainable #canner
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I always use the butter solids for popcorn,I store it in a glass jar, and use it that way...💗
Yummy!
Wish I had someone who could of taught me years ago. I learned everything from books. You are a blessing to many/ God's blessing to you and yours
As a long time canner this is a great presentation. You did great!
I just finished 7 pints of butter after watching your video. I like the pressure can method for this too. Thank you so much 😊
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I've canned butter the same way. It works perfectly.
I've been saying I was going to do this for a good year and a half---so today I DID IT!!! Thank you for the simple instructions. I feel like I could do this a couple more times, and be good for a while. I also made you open-kettle dill pickles---twice!---and they turned out great! Thank you, thank you!❤
Rock on!!!! Great work!
Thank you so much! Can't wait to try this.
Thank you so much for showing us all of this. Much appreciated.
Great presentation Misty! Thank you!
Thanks for this video! I'm going to try this soon.
Great teacher misty. Learned a lot already.
Thank you so much Misty ❤️❤️🙏🙏🙏
Great video! Thank you so much for this step-by-step process.
I can't wait to give this a try. Thank you!
Really enjoyed watching this video.
This is very good. Thank you so much
Thank you Misty! This video helped me a lot! Thank you again 🤗
Great video ty for teaching us all🕊️🕊️
That's so beautiful
Thank you for walking everyone thru the steps.
THANK YOU I HAVE LEARNED A LOT, I APPRECIATE THIS CLASSES.
Misty, you are an excellent teacher. Thank you
Thanks, Misty!
I definitely have to get more into canning
God bless you. This was awesome. Can't wait to try butter.
I am subscribed. Love both. U are a good teacher
So interesting. I’m definitely going to try this ❣️
This is exactly what I've been wanting to learn. Thankyou!
I'm subsribed to both channels!
Good Afternoon Mrs Misty's thanks for sharing your butter video 📹
Great instructional video! I'm subscribed to both channels!
Always enjoy watching your helpful videos. (Subcribed 😉)
Very informative!⭐❤❤🙏🏼🙏🏼xxoo
Thank you Misty this video has made me more confident to pressure can.
I started canning butter last and it makes it so easy to store. ❤
Thank you, again, for a great wealth of information! I can’t wait to can butter now! ❤
Can’t Wait to try this GREAT VIDEO 👍GOD BLESS YOU AND YOURS !💕💕💕
Thank you Misty for taking time to make this VERY THOROUGH & EASY TO FOLLOW video . All my questions were clearly answered ! God bless you always !! ✝️🕊️♥️🙏😇
Wonderful video! You have such a sweet, helpful spirit!
God Bless you❣️
Fantastic video - you have the talent for teaching.
Thank you!
You are a great teacher! Thanks for the detailed instructions. You give me the confidence to try new things!
Thank you, Misty. I really appreciate canning butter along with all the pointers and reminders on the how-tos. I am subscribed to both channels.
Thank you so much for taking time out to teach us. I am subscribed to both channels. Blessings from your Louisiana neighbor.😊
Hi Misty. Thank you for this. You are very thorough. I appreciate that. Thanks so much. Love and God bless ❤
Just canned butter today! Thanks for the tutorial!! You are an excellent teacher!
i agree with you on the lids Misty , i only use Ball.
This is so great. I appreciate you and your teachings so much. I've been building up on butter to can. I hope I have enough for 8 pints. Can't wait to get started. Thank you for being here ❤
You did a great job demonstrating and explaining! I am eager to try my hand at canning butter! Thank you!
Loved the video! Thank you so much for taking the time to do this for us! Now it is time for me to go can my butter.
👏
Thanks so much. I didn’t know you could can butter. I’m going to have to get a pressure canner
Thank you I love the fact that I can have butter that keeps without refrigeration.
Great video! We already can lots of meat, but we're tentative on butter. Will now stock that shelf! Thanks Misty
This video is so important. I only have so much freezer space allocated for buttrt😂. Love both of your channels ❤
Thank you I’m looking forward to doing this ….have to get pressure canner…..God bless ❤🙏🙏🙏
I am subscribed and thank you for teaching s different methods to preserve food. I want to can butter. It's on my list. 😊😊
You are such a good teacher. I appreciate your thoroughness and your practical demonstration of the canning process. Thank you very much!!!
So many people are nervous to begin canning, this video should calm all fears. Many, many years later, all is well, just don't do shortcuts.
I'm gonna try canning butter, it will be store bought but I'm gonna try
Thank you Misty!!! I loved this video and now I need to watch your other canning videos. I'm no longer afraid of the pressure canner. Such a great step by step.
❤️❤️
do you have to can butter alone or can you can it with something else and does it help to use clarified butter?@@TheMacsLife0
Thank you so much ❤
Thank you so much for sharing how to can butter. I hadn't realized that you could do this. This will be on my list from canning next after I do my pork😊
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Great video!! I've been canning butter for a few years. Also can ghee which has indefinite shelf life, great oil substitute
Thank you so much for the canning 101. I feel like I will be able to do this when I get my pressure canner. You have done a wonderful presentation that is very understandable. I will be saving this video to watch again when it’s time for me to can. Thank you again and God bless you both for all the great information. I am learning so much.😊
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Oh, I'm excited that you're getting a canner! Wonderful news.
Thank you for this. I was raised on raw milk and home made butter, cheeses. Mom froze the butter. I had never heard of canning it, and I doubt she had I do not have access to either just now, but will try to find a source of farm fresh butter when we settle.
Excellent video , had watched some videos about canning butter, but without pressure canning, which I didn't feel comfortable with. Thanks
I do pressure can mine :)
I've been water bath canning for years never pressure canned, a little fear. Thanks for the training.😊
Thank you.
I will be canning butter too first time.
I love my ball blue book ❤️🙏🏻🙏🏻🙏🏻
Subscribed
I saw a video about canning butter from Homestead Heart years ago. Glad to see yours now, too. 😊
She's the one I decided to mimic after watching many folks :)
Her canned milk recipe looked good.
@@helenkessler6012 I was thinking of doing that, too. Might not be so easy to get dairy in the future, put some back now. Time to rewatch some videos! 😀
I have canned butter before, but never pressure canned it. I was told to sterilize jars then put in oven as water could not get in the butter. I keep them in the refrig. I will try your way so I can have shelf stable as well. Thank you!
Thank you so much I love watching and learning. I will use store bought butter. No fresh butter available here☹️
I will have to use store bought as well.
This is great Missy. I made ghee in the oven. It blew up all over my kitchen.
O no!!!
I started watching yall from Keeping it Dutch. Thank you for all the information and showing others what has taken you a lot of time to learn. What video do i need to watch that you tell about storing eggs. I would like to learn how to do that at home. Thank you!
Welcome to the channel!
Thank you for not only telling me how but showing how to do it. I am 66 years young and been afraid of canning because of the horror stories. I now have the knowledge to try it. Thank you and God bless😊
Read your manual!!! You can do it!
My word, I only learned to can just under 15 years ago. My mom was sure that it would explode and take out a small city. Nope, only have gotten sick on grocery store food, never on home canned.
You guys are such an inspiration & blessing. I'm subscribed to both of your channels. Please enter me in your drawings. Keep up w all of the ideas & suggestions. You guys are doing great!
Oh my goodness THANK YOU! I have watched several videos on canning butter but EVERY single one ommitted the step about jars being hot and IF you warm them using the normal canning method of boiling the jars. I was not sure if the water from the canner effected the butter aka ghee. I have had frozen butter, for what seems forever, and the only thing stopping me has been this one step!! Thank you SO MUCH!!
:)
I have done this. I’m not saying how many quarts. But I have a lot of fresh Amish butter canned! You are precious. God’s Blessings Misty!
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I canned butter in 250 ml WM jars with 15 lbs (I live at 642M) for about 35 min and unfortunately I ended up with browned butter. I will certainly use it, but it will limit what I can use it for. I know Ball says 75 min because it is a protein, however that makes no sense. It will take a lot longer for heat to penetrate a chunk of meat to the center of the meat and center of the jar than it will liquid butter. So anyone living above 1000 ft and needing to use 15lbs, be aware if you go for 75 min you will likely end up with browned butter.
Hate to hear that- I know nothing about altitude change!
@@TheMacsLife0 Ya, it sucks because it obviously makes a difference. I have an old Presto pressure canner/cooker and it states
"In regions of 600 m to 2400 m altitude, increase recipe processing pressure by 5 lbs. So when 10 lbs of pressure is recommended, I need to increase pressure to 15 lbs. Because you were canning in pints at 10lbs for 75 min, I was using 250ml jars and used 15 lbs and half of the processing time of 75 min. So I went about 35 min which I felt was likely going to be overkill for a liquid. Turns out I was right. I just want other to know before they go and purchase a ton of butter to can in regions over that 600 m. They can make the decision whether brown butter is ok, or if it is not:) It obviously makes a difference, because I can't see you canning butter and ending up with browned butter and not telling people. Lol So the extra 5 lbs, although only a difference of 10 degrees makes a difference for butter.
Sun Shine in a jar! Misty, Shawn told us they were coming to your house. Enjoy seeing them, and being introduced to you and your husband. Y'all seem to be very hard working people. Warmth of a welcoming home. God bless! Please stay safe..
Welcome to the channel- we are glad to have you!
This is so helpful for me. I have used a Nesco electric, but just bought a Presto 23 quart canned with gauge and am nervous to use it. This makes me believe I CAN.
You can!!
You CAN do it (boo, hiss, bad pun. Sorry). You will gain confidence after your first try!
I have the Presto also, but I changed the weight to a jiggler weight & it is so much easier...I was constantly stressing over every degree on my gauge & the juggler is way easier
I have the largest Presto canner and I love it! I would like to have the electric Nesco also!!
I truly enjoyed that lesson, Misty. I think this is important for a prepper pantry. I have a question, do you happen to know how many store-bought sticks will fill a pint jar?
Two sticks of butter equal a cup
Two cups make a pint so four sticks of butter should fill a pint
Love it! Will be canning some unsalted butter. 👍🙏🙋🏻♀️How many lbs. of butter to can 8 pints ?
Well -- one cup is two sticks and two cups are in a pint so four sticks per pint (I'm not great in math but basic math -- u should have 32 sticks of butter for 8 pints)
I've gotta free up freezer space so I'll be canning butter this week!
Yea!!! 👏
Ooh, using what you skimmed is excellent in mac and cheese!
I used it to cook French toast and homemade hamburger helper :) !!!
@@TheMacsLife0 Yum, I'll be over tomorrow night for dinner! 😅 Ok, that won't happen, but sound like you enjoy the kitchen, too.
From Dutch. Thx.
Welcome to the channel
Can you do a video on canning milk. I did can some goat milk but just by the way it was shared with me. Wanted to see how you do your. Thank you.
I want to try this so bad homemade butter and cheese. Dairy and I don’t get along very well 😢
Raw is much much different than processed :)
Came over from keeping it Dutch 🎉🎉🎉
Welcome to the channel!
I spot a BIBLE
Yep read it daily
You mentioned taking your rings off and wiping down jars. Do you leave rings off of put back on? Also, can I do this process with store bought butter?
@@kellyleavitt1676 leave the rings off
I throughly enjoyed this video. You are a very good instructor and easy to follow.
Question: can I use organic grass fed butter from the store and still can a quality butter. It’s won’t be farm churned I know but it’s the best I can get in the city.
Also at what point or which layer is the ghee? The first layer that you take off before canning or does it get added back into the butter when you give it a turn to blend?
I honestly don't know much about the true definition of ghee- I consider mine butter - yes I think you'll be very happy with organic butter :)
What is the approximate shelf life of canned butter?
I waited to hear how long the butter lasts on the shelf…..must have missed it!
Mine gets eaten within a year so at least a year - I'm sure longer if they are properly sealed
Misty I’ve watched slot of videos for canning butter and the pressure canning methods snd time are so different for example :the person had everything hot ,sterilized ,filled jars ,added to canner brought up to pressure then turned it off waited for it to
depressurize, then opened, put them out on the counter when cool enough, shook them off and on for several hours until they set . My point is they don’t
pressure can it for any length at all ,just got it to pressure then off . Other times the Canning times vary . Also people need to understand. There is not an approved method to can butter by the national center of home food preservation. There is no recipe there is no procedure for butter in these preservation books.
There is not but my method works for me and I love my canned butter so I'm going to continue this method because it works for me :)
please know I’m not being negative or nasty I just want to know is it safe ????im confused with so many different ways of doing butter just asking .I love the idea ,shelf stable butter ….😊
Do you suggest salted or unsalted
Thank you for this! Due to work, I often can in the late afternoon then have to retire early. Approx how many times do the jars have to be turned to solidify ?
I have no idea - I have never counted - I just wait for it then stop once I have read the solid stage
Great video, thank you! Can you use salt in the butter or does it turn grainy? The only organic butter I can find has salt in it. I would also love to see a video of you making butter. Thank you again and God Bless all of us...
I've never Canned salted butter
Thanks again Misty
I am new to canning. I canned beef stew and jars sealed but couple of jars lost some liquid? Are they good and what went wrong?
They are good
Some items absorb more water than others
It's still fine!
Thanks Misty for sharing this canning butter. How long can you keep that butter like that without it going bad. A friend of mine saw that they have electric pressure cookers would that be better than a stove or do you think not.
I do not know anything about electric canners! Supposedly 1-2 years but I know people who have had it on the shelf for longer than 2 years!
What kind of butter churn do you use? Thank you ♥️🙏🏻🙏🏻🙏🏻
One I found on ebay a couple years ago :) it's electric
Trust the way you can! You are such a good instructor, clear and precise! I do have a question about altitude...where is a good site to find your altitude? Google earth says I'm at 980ft and my app on my phone says 1148ft. Do do I do 10lbs or 15lbs of pressure? What is a trusted place to find altitude? I'm confused!
I'd go with google :)
@@TheMacsLife0 sounds good to me! Thanks!