3 Ingredients, 3 Quick and Delicious Korean Egg Dishes
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- Опубликовано: 25 июн 2024
- In this video I show you three delicious egg that only require 3 ingredients, gyeranmari (Korean omelet), gyeranjjim (Korean steamed eggs) and lastly the egg drop soup (gyeranguk). Enjoy!
In this video I used a cheater ingredient which is Hondashi. This is a Japanese product which also works great for these Korean dishes. To use Hondashi you add 1 cup of water to 1 tsp of the boullion.
If you want an authentic Korean dashi which is typically an anchovy stock, check out this great video by one of my favorite RUclipsrs, @FutureNeighbor - His recipe is linked right below.
• Korean Stock Soup (3 t...
Recipes.
Gyeran mari -
2-3 beat eggs on an oiled pan
add green onions
Salt to taste
fold, cut and enjoy
Gyeran jjim
Per 1 beat egg add 1/4 cups worth of dashi for the best balance.
Add green onions
salt and pepper
enjoy!
Gyeran guk (Soup)
add as much soup as you want to make using the stock
Add as much beat eggs as you want! It's so easy..
A little soy sauce to taste.
Done.. 
Хобби
That last one is perfect morning hangovers :) 🕺
Haha right! I hope you dont mind that I referenced your dashi video. Dont have my own yet so it only made sense :)
The word "deceptive" is right on target when describing delicious egg drop soup. I have made it as instructed, then made it again and again with different broths, added greens or garlic chives, added a touch of sesame oil and fish sauce, and it tastes amazing every time. I use an earthenware pot like yours, I think it must have magic properties. This soup is always more delicious than expected. It is stupid-simple to make, cheap, fast, and lets me use up bits of leftovers. Thank you!
0:36 guy: this makes me remember my mom
Me: i hope i have mom and a dad and a fammily
1:32 "oooh, it jiggles" 🤣🤣🤣 Seriously, though, these look great! Thanks very much for posting. Gonna have to figure out how to make dashi stock because I don't know if I can get that stuff in Korea. 🤔
I will try it. It's look delicious 😋
So quick!!! 3 meals!
i love this video! very direct to the point!
Really nice recipes thanks for sharing new friend here
I'm drooling 🤤
Nice
Great content like always Johnny! One tip I have is adding some corn starch to the egg drop soup broth to thicken it that way all the egg doesnt flow to the top!
That is def a pro tip. It's good as is but I agree I think a thicker brother would def make it even better. Gonna do this next time thx!
When would you add it? Pre boil. Make starchy water mix and add a little?
@@johnnytries Yes when you boil your stock, add in the starch slurry. Then add your eggs after
@@franko12ist thank you!
Oh god
1:32 I love it but I don't think that I will make it again
whyyyy
may i know what is the name of the pot, can't look it up online :(
Its called a dolsot or try korean stone pot
WHY IS HE SO AGGRESSIVEEEEE
He is just a badass 😎 thats why