Chef Ian Brutalfoods wouldn't be able to confirm it, but if you look very closely at the screen, you can see the sepia tint from being broadcast from the Televoid.
@@rustyscundge7453 statistical error. average person replaces their kitchen 0 times a year. Ian Brutalfoods, who replaces his kitchen once every 4 minutes, is an outlier and shouldn't have been counted
My headcannon is that every few weeks, Ian works up the courage to try cooking a new dish, but each time he picks some eldritch monstrosity like hot dog tacos and the experience scars his psyche to the point that he needs to wait a few more weeks before he can convince himself to cook again.
Friendly correction: A 'headcanon' is an idea you have about a story that you'd like to treat as part of it, while a 'headcannon' is something in your forehead that you use to sink enemy ships with.
@@montyvr6772 Literally, I saw OP’s comment and thought “That sounds absolutely vile.” Glad multiple people are on the same page with that being the correct word. 😂
It's wild how we not only continue to eat, but also have normalized, eating chemically-preserved food products that were largely invented to address extreme food shortages during the great depression and WWI and WWII.
Right? You think that the basic stuff you do is so simple and obvious, then you watch something like Ian chorping an onion and you realize just what the baseline really is. What's even worse is that he's probably pretty close to the average. There are even more people out there who don't even cook as often as he does.
I am always unprepared by Ian constantly being confused by the concepts of food and eating. Cooking itself seems like some bizarre task from the shadow realm. And then a Hello Fresh sponsorship!
I worked in the industry for about years and now I'm essentially a hobbyist with a CIA textbook. I blame the complete the lack of education as to why most people don't know basic information. You could teach essential knife technique in a couple of hours, you just move your hand up slightly.
And more offensive. Like, the Weird Al sandwich isn't good, and dipping it in milk is just crazy, but I was legitimately recoiling in horror for most of the taco hot dog segment. That thing is an abomination and it didn't even have to be. Just chop the stupid hot dog up and use it as the protein in a normal taco. But they have you mixing all this canned crap together, smushing it into the hot dog, microwaving half of it, then throwing other, unmicrowaved ingredients in? Blech.
I made the spaghetti-o hotdog for my Italian mother and she was so happy she cried tears of joy. She was so proud she kept saying 'God, what did I do to deserve a child like this?'. Thanks Ian!
My favorite thing is watching Ian say “I hate it, It’s awful” then still taking a second bite of the food, out of what I assume is some sort of feeling of obligation. Respectable and hilarious 👏
There is a difference in the cheeses! Pre-grated is coated in a powder which acts as an anti-caking agent so it stays pre-grated, but makes the cheese a worse melter so even when melted it doesn't really melt together super well. You're right to say fresh grated is better because generally speaking, it is for hot food
What’s used to prevent caking: usually starch, though some brands use cellulose powder. Cellulose counts as fiber and contains no digestible carbohydrates, which I guess is better on a low-carbohydrate diet. The starch can be several grams a serving. The usual box graters don’t make it easy to shred cheese. Extra-coarse graters by Microplane are much better but expensive. There are rotary hand-cranked graters that are great if you’re shredding half a pound of cheddar or more… they’re a bit tedious to clean so maybe impractical for smaller amounts.
Don't teach him let him learn. It's more fun this way. Half the enjoyment for me in this channel is his cooking inexperience. Your bitching about corn starch but he didn't even strain and wash the beans. He kept all the aqua fava in the taco instead of a shaken adult drink to replace an egg white
This guy is my favorite least competent food reviewer out there buddy is more picky than a 7 year old and barely knows how to function in the kitchen yet came up with the most genius and rewatchable format of review videos sprinkled in with enjoyable editing love to see it
The way Ian completely dismantled the box of taco shells scared the shit out of me. His strength is unmatched. It was like watching a bodybuilder rip a phonebook in half.
Ian with all the love in the world, your knife work makes me turn inside out with anxiety. Some tips: sharp knives are safer than dull ones, put a damp piece of paper towel or a kitchen towel under your cutting board so it doesn't slip around, pinch the top of the knife with your index and thumb and wrap the rest of your fingers around the handle for better control, use a rocking motion rather than trying to press down and through whatever you're cutting, your other hand should grip with your finger tips so they aren't just flat and in the way (think kitten paw), and of course -take your time!
I just love how he clearly says that he doesn't like Spaghetti-O's and then proceeds to put them in the hot dog tacos and spit them out in a second. It's just- It's hilarious. Comedy peak, Ian
Even if Ian despises wanting to do something, he'll do it regardless since a) he barely cares enough to stop himself and b) it's done out of genuine curiosity. You laugh and you learn from watching his antics, so it's a win-win.
"I hate lettuce. I hate guacamole. But the recipe calls for them so I must use them. The recipe does not call for Spaghetti-Os, which I also hate, but I will add them anyway because ???"
i was a junior in high school when you last looked at this cookbook and now i'm in the nursing home thanks for this I'm going to show it to all my old people friends
You have no idea how happy I am to see a new History Kitchen. I love your extremely over-edited stuff as well, but my favorites were always just you in a kitchen trying out a weird recipe and improving most of what would end up becoming your iconic quotes. Excited to watch this after work.
Pro tip: never cut an onion like Ian does at 2:45 because you’ll be cutting the bulb (the brown part at the bottom) and that’s what really makes the onion cry and thus you cry. Avoid cutting that part as much as possible
I’ve worked in the food industry for ten plus years now. I spent 7 years in a meat factory and let me tell you first hand, ingredients wise, a hot dog and bologna are almost identical. Most of it comes down to one thing. Wieners are smoked. Bologna is cooked. Essentially boiled.
these recipes remind me of when i thought spaghetti tacos were a reasonable food to eat once a week for dinner because icarly made them seem like a gourmet meal. thank you for sacrificing your taste buds for our amusement, mr. brutalmoose.
I love Ian's commitment to what he cooks when it's time to actually eat it. No matter how questionable he always takes a few good sized bites and I respect the Hell out of that
The happiness I felt when I saw not only did brutalmoose upload a brutalfoods episode, but a history kitchen episode ?! And the comeback of the microwave cookbook was insane, I didn’t think he would actually go back to it after the pizza dip episode from a few years ago
Not to channel-drop (but I totally am) but if you like a slightly more serious (recipe wise) take - Anti-Chef is literally "just some guy" who can barely make eggs tackling full on Julia Child recipes (and other top chefs). Being a "sanctimonious Millennial foodie", my husband and I yell the screen like it's a damn football game "Why did you move the cake from the rack you dummy!!!" when he's on, because he screws up SO much. He takes it in stride though, and tries to actually improve his cooking. It's infuriating, comforting, and hilarious.
I usually like to have an indulgent meal while watching the newest episode of Brutalfoods, but damn it was tough to maintain an appetite thru this one. Thanks for helping me out with my diet, Ian.
Fun fact: If you ever hear someone in a restaurant say something along the line of "Let Chef Mike cook that." That's usually code word for "put it in the microwave." It's only really done for an unreasonable rush order.
There are actually a lot of corporate chains, especially in America, that routinely microwave things regardless of whether they're behind or not. Pouches of par-boiled rice, enchiladas, even whole desserts will be cooked by none other than Chef Mike, regardless of how nice you are. Also, people that order well done steaks and arent happy with it first time around.
I once worked in a pretty shmancy restaurant, it was up for a James Beard award and yeah. This is something we did even if we weren't rushed. Some elements of our dishes just...called for a zap in Ol Mikey.
The most questionable part of the hotdog-taco fusion is somehow the mere inclusion of Garbanzo Beans. Also: congrats on the kitchen’s triumphant return, Ian!
Yeah the rest was pretty par for the course of a white people taco night but I have never heard of just throwing some garbanzo beans on a taco, authentic or midwest style.
@@evanalmightyyy Honestly that's how shocked I was by the garbanzo beans. The hotdog seemed normal in comparison. It's like this, the premise is absurd to begin with, a hot dog taco, but at least from there on you _think_ you know what to expect.
your videos make me feel like I just woke up at 4am to a random infomercial during summer vacation as a child, it helps me remember that I was alive at some point, thanks.
I love these wacky recipes that came about during the microwave craze of the 70’s into the 80’s. There were people trying to cook whole chickens in those things. I didn’t grow up during that era but I’ve heard the horror stories of rubber chicken.
I’m an ‘88 baby, it’s crazy to think how new microwaves still were even at this time. In my mind it seems like technology from a generation before mine, when really it was only a handful of years.
I watch a fair amount of food content on RUclips... But everything Brutalmoose has quickly become my fave bits of content. Keep up the wonderful work you gem of a human being!
Shredding your own cheese actually does change the texture and flavor when compared to preshredded cheese. The bags of shredded cheese have each strand of cheese covered in a substance to prevent them from clumping back together, but it makes it harder for the cheese to melt and gives it a different taste and texture.
the substance is usually starch and when heated, it sucks up the free water and gets in the way of the fats of the cheese and keeps it from melting and mixing properly, so you tend to get a much gloopier cheese melt rather than a nice homogeneous one
@@walliethewalrus11 This can be mitigated by melting it into something with water and fats, but it still won't be as good as self shredded cheese. Also if you have the right grater you can choose how fine you want the cheese to be, though how much that matters depends on what you want to shred the cheese for.
I absolutely love how you did the voiceover for the year that the cook was released. Seriously, just moving your mouth and dubbing over it with the year is genius. 😂
Oh my gosh, I'm eating spaghettios while I'm watching this. And then he pulls out the spaghettios!! 😮 And then I realize he is wearing a shirt that I have in my closet too!! The shirts from Hollister by the way, lol!! 😄 To crazy of a coincidence not to share. 😁
I've been on a binge watching Tasting History with Max Miller the past few days, it looks like the RUclips algorithm has reached the point where its precognitive abilities were able to foretell me that soon, History Kitchen™ would also return to our screens!
Hi Ian! I just want to tell you, pre shredded cheese is in fact different, they put on a very thin layer of starch to prevent the cheese to stick to each other again.
As much as i enjoy the high polished artwork videos youve been doing recently, i do enjoy these "low quality" humorous edits and videos. Good work as always lol
Canned green chilis always look so unappetizing, but they taste really good. I always keep several cans of them on hand in my pantry and put them in everything from Frito Pie to enchiladas.
As a microwave hotdog connoisseur (been eating them for close to two decades), I would recommend pre-microwaving the dog before you stuff it with the goodies for like a minute. It changes the texture and makes doggie more dense with the flavour. Also, Chef Ian, please don't write off garbanzos just cuz you've had one bad experience. Goya (even all the politics aside) might be the worst canned food brand out there, try la preferida, if you can find it (alsoalso you can microwave your garbanzos too, it will remove the moisture for them, and can make em crunchy)
I will never forget my mom telling me this story of how in the 70s her rich friend got a microwave and when she went over to her house, her friend showed her the microwave by putting a cup of water in there and heating it up. My mother was so impressed by the microwave because she had never seen one before and begged her mom to get one.
15:32 I felt a great disturbance. As if millions of italians screamed out in horror and then.......kept angrily screaming, making hand gestures with their hands, furiously.
I like watching brutalmoose cook because its the best way to watch someone who has never cooked before. Which I honestly say with utmost love and sincerity. 💚
Cook here: your instinct is right about the shredded cheese. Pre-shredded cheese is dusted with cellulose to prevent clumping, but that also prevents it from melting properly. Also you make my favorite cooking videos.
The baseball park near me sells Taco Dogs. They are hotdogs in a bun with a layer of taco seasoned ground beef, lettuce, onions, and cheese. It was always really good!
A medium bowl can communicate with your dead relatives, as opposed to a psychic bowl, which can find their bodies. Hope this helps
Edifying. Thank you, Rhonda.
Sometimes I call pizza hut and order an extra medium pizza
Uh, wouldn't their spirits be what led you to their bodies? 🤔
@@englishatheart they may not know, if the bodies were moved after they died
Is the one really opposed to the other? I'd think they're in the same wheelhouse... They should unionize.
my kitchen is finally back to normal so now i can use the microwave
Finally
I love you
You mean you can eat gourmet again?
epic
Finally. It looks great
Brutalfoods is a great series cause it asks the question:
What if a chef just hated all food?
Or the question may be: What if a man with no cooking skill had a cooking show? 😂
@@littlestcorginuff8029Seeing my boy here brute force an onion in every wrong way was torture.
what if a man with no understanding of how to follow instructions had to follow a list of instructions
He likes chili! He also said "I might hate hotdogs AFTER this" so he used to like hotdogs.
@@gavinjenkins899 and hummus!
It's crazy how a guy who hates eating all food keeps coming back to make more food to hate, and we all keep watching it
Glad to see the "plop" sound effect is still around
Death, taxes, and the "plop" sound effect..the only 3 certains in life
I used the "plop" as the end of measure percussion in a song.
My favorite thing about your cooking vids it always feels like you had your memories wiped from previous cooking vids
Chef Ian Brutalfoods wouldn't be able to confirm it, but if you look very closely at the screen, you can see the sepia tint from being broadcast from the Televoid.
Hell, he acts like all of his basic living skills have been wiped. I can cook worth a shit, but he always looks so co fused with every step.
every time his kitchen changes it's like we load a new Sims 3 Ian Brutalfoods save file
@@darrellgardner4561That's why we love him 😊
Ian keeping up the tradition of having a new kitchen for every history kitchen video
Easy to do when you only drop a few videos a year. lol
@@AKCFTW Yeah the average person usually replaces their kitchen 1-2 times per year.
It wouldn't be very historic otherwise!
@@rustyscundge7453 That reminds me I have to go do my yearly kitchen replacement project
@@rustyscundge7453 statistical error. average person replaces their kitchen 0 times a year. Ian Brutalfoods, who replaces his kitchen once every 4 minutes, is an outlier and shouldn't have been counted
My headcannon is that every few weeks, Ian works up the courage to try cooking a new dish, but each time he picks some eldritch monstrosity like hot dog tacos and the experience scars his psyche to the point that he needs to wait a few more weeks before he can convince himself to cook again.
Probably not far from reality
Friendly correction: A 'headcanon' is an idea you have about a story that you'd like to treat as part of it, while a 'headcannon' is something in your forehead that you use to sink enemy ships with.
I like ian acting like spaghettios and hot dogs is an unheard of combination and meanwhile spaghettios sells a version with hot dogs in it
The spaghetti os looked vile. Can't blame him.
@@montyvr6772 Literally, I saw OP’s comment and thought “That sounds absolutely vile.” Glad multiple people are on the same page with that being the correct word. 😂
Mom ususally cut up the hotdogs as she cooked a large can of spaghettios over the stove top. Other times it was baked beans instead of spaghettios.
It's wild how we not only continue to eat, but also have normalized, eating chemically-preserved food products that were largely invented to address extreme food shortages during the great depression and WWI and WWII.
I get what youre saying, but this is also true of any preservation method whether it be candies, curing, pickling, smoking, fermenting, etc.
I appreciate Ian's dedication to continue eating foods that he's spent multiple minutes describing why exactly he hates it.
I’ve been a professional chef for 15 years and watching Ian cook is the best cure for Impostor Syndrome.
i knowwww
Right? You think that the basic stuff you do is so simple and obvious, then you watch something like Ian chorping an onion and you realize just what the baseline really is. What's even worse is that he's probably pretty close to the average. There are even more people out there who don't even cook as often as he does.
I'm sure you're a great chef.
I am always unprepared by Ian constantly being confused by the concepts of food and eating. Cooking itself seems like some bizarre task from the shadow realm.
And then a Hello Fresh sponsorship!
I worked in the industry for about years and now I'm essentially a hobbyist with a CIA textbook. I blame the complete the lack of education as to why most people don't know basic information. You could teach essential knife technique in a couple of hours, you just move your hand up slightly.
you are my hero and im so happy your kitchen isnt a toxic wasteland anymore
Wild berd spotted
Hot Dog Tacos are somehow more complicated than the Twinkie Weiner Sandwich.
ITalk is a Brutalmoose viewer??? You’re so real for that man 🙌
And more offensive. Like, the Weird Al sandwich isn't good, and dipping it in milk is just crazy, but I was legitimately recoiling in horror for most of the taco hot dog segment. That thing is an abomination and it didn't even have to be. Just chop the stupid hot dog up and use it as the protein in a normal taco. But they have you mixing all this canned crap together, smushing it into the hot dog, microwaving half of it, then throwing other, unmicrowaved ingredients in? Blech.
Woah it's the guy who said a slur over Fortnite
where's kratos fortnite man
I was gonna do the Kratos bit but looks like im late to the party
I made the spaghetti-o hotdog for my Italian mother and she was so happy she cried tears of joy. She was so proud she kept saying 'God, what did I do to deserve a child like this?'.
Thanks Ian!
My favorite thing is watching Ian say “I hate it, It’s awful” then still taking a second bite of the food, out of what I assume is some sort of feeling of obligation. Respectable and hilarious 👏
Im a firm believer anyone can learn to cook, I am also now a firm believer that you in particular should not use knives unsupervised. /10
If he ever sharpened the knife it would be considerably safer
There is a difference in the cheeses! Pre-grated is coated in a powder which acts as an anti-caking agent so it stays pre-grated, but makes the cheese a worse melter so even when melted it doesn't really melt together super well. You're right to say fresh grated is better because generally speaking, it is for hot food
Also you're so right lettuce sucks spinach is godly
What’s used to prevent caking: usually starch, though some brands use cellulose powder. Cellulose counts as fiber and contains no digestible carbohydrates, which I guess is better on a low-carbohydrate diet. The starch can be several grams a serving.
The usual box graters don’t make it easy to shred cheese. Extra-coarse graters by Microplane are much better but expensive. There are rotary hand-cranked graters that are great if you’re shredding half a pound of cheddar or more… they’re a bit tedious to clean so maybe impractical for smaller amounts.
@@FoxTrottts Spinach gang rise up
PRE-GRATED IS BLEH
Don't teach him let him learn. It's more fun this way. Half the enjoyment for me in this channel is his cooking inexperience. Your bitching about corn starch but he didn't even strain and wash the beans. He kept all the aqua fava in the taco instead of a shaken adult drink to replace an egg white
This guy is my favorite least competent food reviewer out there buddy is more picky than a 7 year old and barely knows how to function in the kitchen yet came up with the most genius and rewatchable format of review videos sprinkled in with enjoyable editing love to see it
The way Ian completely dismantled the box of taco shells scared the shit out of me. His strength is unmatched. It was like watching a bodybuilder rip a phonebook in half.
Ian with all the love in the world, your knife work makes me turn inside out with anxiety.
Some tips: sharp knives are safer than dull ones, put a damp piece of paper towel or a kitchen towel under your cutting board so it doesn't slip around, pinch the top of the knife with your index and thumb and wrap the rest of your fingers around the handle for better control, use a rocking motion rather than trying to press down and through whatever you're cutting, your other hand should grip with your finger tips so they aren't just flat and in the way (think kitten paw), and of course -take your time!
That knife is dull af.
I was so stressed watching him
/10
Either that, or use a cleaver or santoku. But yes, definitely sharpen that fucker.
I just love how he clearly says that he doesn't like Spaghetti-O's and then proceeds to put them in the hot dog tacos and spit them out in a second. It's just- It's hilarious. Comedy peak, Ian
Even if Ian despises wanting to do something, he'll do it regardless since a) he barely cares enough to stop himself and b) it's done out of genuine curiosity. You laugh and you learn from watching his antics, so it's a win-win.
"I hate lettuce. I hate guacamole. But the recipe calls for them so I must use them.
The recipe does not call for Spaghetti-Os, which I also hate, but I will add them anyway because ???"
@@StarkMaximum sometimes the world's just gotta know?
I do wish he cooked something he likes for a change. It feels like he's intentionally going for stuff he can make fun of.
Right after he talks about it being something you'd have around the house. Why does he have it around the house?
i was a junior in high school when you last looked at this cookbook and now i'm in the nursing home thanks for this I'm going to show it to all my old people friends
"Oh, I just realized I have to measure this shit." Oh I'm so glad literally nothing has changed.
Nice kitchen, nice tacos, nice dogs, nice video.
Oh, hi Peeps.🙂
Wow, not even a heart from Ian, beef??
I've never seen someone change their kitchen so often. This man fully embraces the chaos and I respect that a lot
Ill give you a 10/10 on knife skills for heart and spirit, with a solid 4/10 on the cutting.
You have no idea how happy I am to see a new History Kitchen. I love your extremely over-edited stuff as well, but my favorites were always just you in a kitchen trying out a weird recipe and improving most of what would end up becoming your iconic quotes. Excited to watch this after work.
Pro tip: never cut an onion like Ian does at 2:45 because you’ll be cutting the bulb (the brown part at the bottom) and that’s what really makes the onion cry and thus you cry. Avoid cutting that part as much as possible
And he is crushing more than cutting, thus releasing the maximum amount of oil particulates.
The whole thing is a bulb
I’ve worked in the food industry for ten plus years now. I spent 7 years in a meat factory and let me tell you first hand, ingredients wise, a hot dog and bologna are almost identical. Most of it comes down to one thing. Wieners are smoked. Bologna is cooked. Essentially boiled.
Your first creation made me want tacos. The second one made me want to eat nothing forever.
Amen
these recipes remind me of when i thought spaghetti tacos were a reasonable food to eat once a week for dinner because icarly made them seem like a gourmet meal. thank you for sacrificing your taste buds for our amusement, mr. brutalmoose.
Ian has made spaghetti tacos on an earlier Brutalfoods
urgh
@@tuanr1 Weren't those ramen tacos?
Spaghetti tacos still slap tbh
Spaghetti's tacos is a code word for Dan Shnieder !!
I love Ian's commitment to what he cooks when it's time to actually eat it. No matter how questionable he always takes a few good sized bites and I respect the Hell out of that
The happiness I felt when I saw not only did brutalmoose upload a brutalfoods episode, but a history kitchen episode ?! And the comeback of the microwave cookbook was insane, I didn’t think he would actually go back to it after the pizza dip episode from a few years ago
i have never enjoyed a cooking show hosted by someone who knows absolutely nothing about food so much
Not to channel-drop (but I totally am) but if you like a slightly more serious (recipe wise) take - Anti-Chef is literally "just some guy" who can barely make eggs tackling full on Julia Child recipes (and other top chefs). Being a "sanctimonious Millennial foodie", my husband and I yell the screen like it's a damn football game "Why did you move the cake from the rack you dummy!!!" when he's on, because he screws up SO much. He takes it in stride though, and tries to actually improve his cooking. It's infuriating, comforting, and hilarious.
I always love how gently the chaos unfolds in these videos. It's like lofi epic meal time.
Just ~Fold~ in the chaos
I usually like to have an indulgent meal while watching the newest episode of Brutalfoods, but damn it was tough to maintain an appetite thru this one. Thanks for helping me out with my diet, Ian.
Every time I watch a Brutalfoods video I always remember that this is beyond a video, its a experience worth watching
The amount of new clips I’ve taken from this to send as inside jokes in our group text is incredible. So if anything, thank you for that iAn.
Fun fact: If you ever hear someone in a restaurant say something along the line of "Let Chef Mike cook that."
That's usually code word for "put it in the microwave." It's only really done for an unreasonable rush order.
Also, to piggie-back off of this, we'll do it to your well-done steak too
I still think about that one kitchen nightmares episode where they named their microwave “Chef Mike”
There are actually a lot of corporate chains, especially in America, that routinely microwave things regardless of whether they're behind or not. Pouches of par-boiled rice, enchiladas, even whole desserts will be cooked by none other than Chef Mike, regardless of how nice you are. Also, people that order well done steaks and arent happy with it first time around.
I once worked in a pretty shmancy restaurant, it was up for a James Beard award and yeah. This is something we did even if we weren't rushed. Some elements of our dishes just...called for a zap in Ol Mikey.
@@rkyve9Chef Mike is the hardest working worker across every series.
The most questionable part of the hotdog-taco fusion is somehow the mere inclusion of Garbanzo Beans.
Also: congrats on the kitchen’s triumphant return, Ian!
Yeah the rest was pretty par for the course of a white people taco night but I have never heard of just throwing some garbanzo beans on a taco, authentic or midwest style.
@@LunamrathPI don’t know of any “white people” taco night involving hot dogs but ok
@@evanalmightyyy Honestly that's how shocked I was by the garbanzo beans. The hotdog seemed normal in comparison.
It's like this, the premise is absurd to begin with, a hot dog taco, but at least from there on you _think_ you know what to expect.
Yeah, I think that, without the garbanzo beans, this would probably not be that weird.
A hot dog taco is a bad idea, topping it with garbanzo beans is just confusing
I’ve learned so much about what to not put in a taco shell thanks Ian
That hotdog taco thing seems like something I would make on a dunken Saturday night at 3am.
your videos make me feel like I just woke up at 4am to a random infomercial during summer vacation as a child, it helps me remember that I was alive at some point, thanks.
I love these wacky recipes that came about during the microwave craze of the 70’s into the 80’s. There were people trying to cook whole chickens in those things. I didn’t grow up during that era but I’ve heard the horror stories of rubber chicken.
Turkeys. My mom tried valiantly to cook a turkey. My memory has blissfully blacked out the actual “flavor” but not the fact.
I’m an ‘88 baby, it’s crazy to think how new microwaves still were even at this time. In my mind it seems like technology from a generation before mine, when really it was only a handful of years.
I watch a fair amount of food content on RUclips... But everything Brutalmoose has quickly become my fave bits of content. Keep up the wonderful work you gem of a human being!
Finally the microwave cookbook makes a comeback
Shredding your own cheese actually does change the texture and flavor when compared to preshredded cheese. The bags of shredded cheese have each strand of cheese covered in a substance to prevent them from clumping back together, but it makes it harder for the cheese to melt and gives it a different taste and texture.
the substance is usually starch and when heated, it sucks up the free water and gets in the way of the fats of the cheese and keeps it from melting and mixing properly, so you tend to get a much gloopier cheese melt rather than a nice homogeneous one
@@walliethewalrus11 This can be mitigated by melting it into something with water and fats, but it still won't be as good as self shredded cheese. Also if you have the right grater you can choose how fine you want the cheese to be, though how much that matters depends on what you want to shred the cheese for.
i've been watching brutalmooses food videos for like atleast 25% of my life and i feel like i've seen you go through like 10 kitchens
This is one migratory moose.
This is my first day watching
This video caused brutalmoose to be declared persona non grata by the United Mexican States.
I give the knife skills and the cheese grating skills an 11.
🔪Classic!
Cheese Grating 10/10 Knife Skills 1/10?
More like 9/11
11/100?
The shot below the cheese grater is inspired cinematography.
I absolutely love how you did the voiceover for the year that the cook was released. Seriously, just moving your mouth and dubbing over it with the year is genius. 😂
Oh my gosh, I'm eating spaghettios while I'm watching this. And then he pulls out the spaghettios!! 😮 And then I realize he is wearing a shirt that I have in my closet too!! The shirts from Hollister by the way, lol!! 😄 To crazy of a coincidence not to share. 😁
The chorpin of the onion physically pained me but was thoroughly entertaining
so odd!
When I was a child in a small town in Texas there was a local restaurant called Taco Dogs. It was taco hotdogs.
I remember when Ian's fridge broke, then he went to the arcade to get his mind off of things.
How far we've come.
i would kill for another arcade episode. hell, i'd kill for faster uploads of pretty much any BrutalMoose content.
It's been so cool seeing your videos improve while keeping that zany editing style. Keep up the awesome work.
A new brutalmoose video always makes my day so much better.
NOTHING makes me drop everything and hop on RUclips (as if I wasn't already here, lol) like a new brutalmoose video.
Don't care!
@@nolanchowhy do you go around saying that under everyone's comments?
Personally I agree with the original comment, I love brutalmoose!!
I love how the chaos unfolds in these videos. At first I expected an ad read at the end of the hot dog tacos but the spagetti-os bit got me.
You should do a collaboration where Dylan Hollis bakes vintage recipes and you review them! It would be so chaotic and hilarious 😂
Your editing is so goofy and over the top yet still janky and fun and I love it and I love you.
The spaghetti-o hot dog taco sounds and looks like a college struggle meal after 3 days of sleep deprivation.
Great video as always moose!
Don't care what you say! 😊
Awwww the episode is over already!? The fastest 20 minutes of my life 😢. Great video.
I've been on a binge watching Tasting History with Max Miller the past few days, it looks like the RUclips algorithm has reached the point where its precognitive abilities were able to foretell me that soon, History Kitchen™ would also return to our screens!
Fellow Tasting History with Max Miller enjoyer 🙌
We need the collaboration.
OMG yes
@@BelgandThat would be a horrifying mix of unskilled chaos and sophisticated historical retelling. I'd pay money to see that
My husband was just telling me about his latest western episode.😊
The way you use this knife makes me fear getting cut.
Through the screen
Man I didn't realize how much I missed seeing you cook instead of just doing frozen food, but this was beautiful.
Thank you for making another banger Ian. You delight every time.
Learning that you can buy canned wendys chili was not information i was prepared to accept moment after waking up
Hi Ian!
I just want to tell you, pre shredded cheese is in fact different, they put on a very thin layer of starch to prevent the cheese to stick to each other again.
As much as i enjoy the high polished artwork videos youve been doing recently, i do enjoy these "low quality" humorous edits and videos. Good work as always lol
I CHECKED YOUR CHANNEL, WATCHED THE ONE FROM A MONTH AGO AND WHEN I CAME BACK A NEW VIDEO WAS HERE. BLESS YOU SIR BRUTALIST OF MEESE!
Canned green chilis always look so unappetizing, but they taste really good. I always keep several cans of them on hand in my pantry and put them in everything from Frito Pie to enchiladas.
Been a while since I got recommended Brutalmoose, it's nice to see him again
We used to pray for times like this 💯🔥 we back in the kitchen 🥲
3:13 On a scale of 1 to 10 in Knife skills you get a Kay's Cooking.
200%😂
As a microwave hotdog connoisseur (been eating them for close to two decades), I would recommend pre-microwaving the dog before you stuff it with the goodies for like a minute. It changes the texture and makes doggie more dense with the flavour. Also, Chef Ian, please don't write off garbanzos just cuz you've had one bad experience. Goya (even all the politics aside) might be the worst canned food brand out there, try la preferida, if you can find it (alsoalso you can microwave your garbanzos too, it will remove the moisture for them, and can make em crunchy)
garbanzos are great, but not plain and straight out of the tin! bleh
canned beans are political.
@@fahr Yeah, we only eat unpolitical foods here.
like bananas
I will never forget my mom telling me this story of how in the 70s her rich friend got a microwave and when she went over to her house, her friend showed her the microwave by putting a cup of water in there and heating it up. My mother was so impressed by the microwave because she had never seen one before and begged her mom to get one.
It's always a good day when Ian posts a new video
I've watched a good amount of retro cookbook videos and I'm convinced something happened to us in the 70s that killed our taste buds.
My mom had this exact “cook”-book in the 90’s as a little kid…& actually used it, probably why I liked salad so much, lol.
Excuse me how did you not recognize the cookbook and its author PAT JESTER from the pizza dip episode???
Everyone will hate me but I actually love microwaved hot dogs, especially when they split.
One of my favorite ways to hotdog. Probably only topped by roller dogs.
Don't care what you think 😊
15:32 I felt a great disturbance. As if millions of italians screamed out in horror and then.......kept angrily screaming, making hand gestures with their hands, furiously.
Been a fan since the beginning, glad to see you're doing well :)
happy to see you back! you're looking really good
youre the only channel where i dont skip but look forward to the sponsor message!
Love your beautiful awesome kitchen! Love your double oven and nice space to prep your Brutal Moose foods! ❤
You can use frozen chopped onions we won't be angry
Wow, I was not expecting the cameo from Gordon Ramsey! Think you'll have more celebrity guests in the future?
Man! I haven't seen Ivan Brutalfoods lookin this good since the last time I saw Ivan brutalfoods looking this good!
It's nice to see a 'classic styled' brutalfoods video!
I'm surprised there weren't more jokes about sliding hot dogs into tacos.
I like watching brutalmoose cook because its the best way to watch someone who has never cooked before. Which I honestly say with utmost love and sincerity. 💚
Ian always has great thumbnails, but can we just take a second to appreciate the choice of colors in this one? Amazing thumbnail.
I bet he hates water
Cook here: your instinct is right about the shredded cheese. Pre-shredded cheese is dusted with cellulose to prevent clumping, but that also prevents it from melting properly. Also you make my favorite cooking videos.
When i started the video and the bin pops up as "top of the line kitchen appliance" i already knew this is going to be another good one.
likening these to teaching a child a lesson about making choices is hilarious, great video moose
The baseball park near me sells Taco Dogs. They are hotdogs in a bun with a layer of taco seasoned ground beef, lettuce, onions, and cheese. It was always really good!