Wow u guys tried a lot of our local food, u ate all in one day? Your tour guide is good he shows you a lot, he really knows popular local food n hotspots
@@StephandPete Wow. You guys are amazing. One thing that could be a surprise to most westerners us the use of corns and beans in deserts. Actually the type of corns and red beans that are used for desserts are not the same as the ones we are accustom to with savory dishes
Iced Milo is soooo popular in Thailand. We sell it on the street. It is Milo mixed with milk and condensed milk. You can make it at home. But with the whisker or shaker it becomes MORE DELICIOUS!😁🥰
Kuay Teow the name itself is originally Chinese and not Malay. If you go Penang then try Char Kuay Teow (dry and spicy and not saucy) there. Because Malaysia mixed cultural food influence and the Kuay Teow is cooked by difference races in different styles. Some stalls if go to where the cook is Malay then you will see Kuay Teow goreng basah (a bit wet and saucy). Please try the food in Penang especially the Penang Assam (Tamarrind) Laksa and you will taste the difference. Anyway there is bunch of different variety of Laksa in Malaysia from different states across the country.
Ah, clearly I was confused, but I appreciate all the comments clarifying! Malaysian food is so diverse and fascinating. I'd love to spend time learning more.
@@StephandPete char itself is a chinese word for fry/fried. kuay tiow is a flattend rice noodle. But in malays terms/slang, char kuay tiow carries a spesific name for fried kuay tiow fried in specific way with flooded gravy, filled with prawn and/or cockles meat eggs bean sprout and chives, with neither chicken nor beef in it. On the other hand, chinese char kuay tiow is just a normal fried kuay tiow with chicken, beef or pork etc, fried dry. In malays term if u want a dry fried kuay tiow just order kuay tiow goreng though the word kuey tiow goreng and char kuey tiow carry the same meaning a fried kuay tiow., Sounds a bit funny and interesting yet that's malaysia haaaahaa
😂 ‘Is that the only good thing they’ve done throughout history??’ And then Pete relishing the compliment. Sooo funny. Oh, and I am sorry, but having now actually witnessed Steph mixing, all I can say is um, you don’t have to be good at everything. And Hays doing Mango Spins is the cutest thing. And your tour guide, what a nice dude.
Cendol is meant for be taken on hot days. Can add durian. Pulut (glutinous rice) and red beans. The saltiness in Cendol is the santan (please forgive I can't recall the English term) from the coconut. Culturally satay belongs to Malaysia and Indonesia.
We love this beautiful family! They have given us so much joy during this otherwise a challenging season with a toddler. In fact, they have inspired us to stay with airbnb properties more as we are traveling again as a family! #airbnb Please continue to support them another year!!! Our family would be extremely sad to see them return to TN. They have so much to offer - intercultural sensitivity, respect toward host cultures, humility to learn from the locals, down to earth, and super fun! Thank you Steph, Pete, and Hays 😇
Wow! This may win the award for nicest comment we’ve ever received! ☺️ It means so much to us that you enjoy our travels. We’re going to go for as long as we can, but even if we end up in Tennessee, we’d like to show you that too! 😂 Where are y’all from?
OMG Hays's Mango dance and licking Pete! 😅🤣😂 Malay food/fruits looks delicious! Steph I like your Tteok pronunciation as a Korean-so cute! Pete has similar taste bud as mine-I love Biriyani rice/Indian food, rice pudding and mackeral ! Thanks for the another wonderful upload!
We know we post a lot of them but we really love them to maximize what we try and to quickly get an introduction to the local foods. Thanks for always watching!
8:32 MILO is the chocolate malt but much more chocolate than malt. While Ovaltine its competitor is more malt than choco. Thailand prefers Milo to Ovaltine. When you mix Milo with cold milk and condensed milk then shake….IT IS TO DIE FOR.
Lovely but the assam laksa fish is shredded macketal or sardine not of anchovies.. Try Borneo Island, Sarawak and Sabah for a heavenly mountains and waters trips..
You guys are a blast! You're so lucky that Hays is such a good eater and open to trying lots of different foods. Pete's face when he tried the durian says it all. LOL!
Thanks for always watching and commenting, Liz! Hays is only adventurous sometimes! Don’t worry- we try to show our authentic experiences but YT is still not the full reality. 😉
FYI, open the mangosteen by pressing in your palm and fingers at the top and bottom. Then you can split it open nicely and eat it from the opened shells directly without picking the fruit with bare hands.
Wow! Don’t know if I see that one, but I’ll take it as a huuuuge compliment. Our Korean viewers thought I looked like Demi Moore- also one I definitely don’t see but do appreciate. And what about Hays as a young Matt Damon? 🤔
@@StephandPete you can google about maya karin, especially the way she talk. look similar. the father's name is pete right? pete look alike The Miz (WWE Superstar)... hehehehe... yeah its a compliment
At d beginning of d video, u guys tried d keropok ikan (fish cracker) that is made from keropok leko (fish sausage). D keropok leko had been thinly sliced.
All of the satay was SO good. I've always loved satay, but the satay in Malaysia was on another level. We try even more in tonight's video...hope you'll check it out. This satay had a big twist...
1:00 HAYS VS LITTLE KITTEN Don’t know who’s cuter! 7:58 AWWWW… HAYS’ most adorable gesture is me when I drink iced Milo too!!🤣🤣👼🏻❤️💗💖 10:00 I love Duran Duran too! And “ *When In Rome* ’s THE PROMISE” is one of my most nostalgic song of all time. No pun intended. 🤣🤣
It's true! Pete's the BEST dad (and Hays is the best son...hehe) ❤ Thanks so much for watching! Tune in in half an hour for our last video in our Malaysia series!
That's why we love food tours! They're a really efficient way to try lots of food in a short period of time and learn some stuff that equips us to be more confident throughout the rest of our time in whatever country we're in! Appreciate you watching and for the kind comments.
guys...u guys have to try n travel to the other side of malaysia that is sabah and sarawak coz there r a lots more food that ull discover here....one of them is the "breakfast of the gods" dubbed by the late Anthony Bourdain...
My advise if anybody want to go to Malaysia.....please.....please..... don't eat at the Hotel but please find the food stall or restaurant near the Kuala Lumpur area.....i bet you will love it and amazing suprise of taste area waiting for you
U know guys, when u walk in the wet market, and a loud song, then show ur face.. Actually, the song is very suitable coz that song is dedicate to mum, which called : OH IBU (My Dear Mum)...
one thing u didnt try it yet..Ketum..but it prohibited by the law..u must find some malay that drink it and ask them to try..ketum are similar to beer but gives you strong energy to do thing in your days..sorry for bad english..but you need to try it
I am a Malaysian. I have been watching Kumar Family on RUclips in last couple of days then moved to Dodo then this one. Thank you for visiting Malaysia! Subscribed 😁 BTW, Steph looks like one American vlogger who is living in Thailand and married with one man in Thailand, has 3 children.
Hi,Step and Pete is good you guys try the Malaysian food and fruit,with your lovely son and should visit Melaka Historical state and enjoy the fantastic food there,thanks guy keep load your video,you have nice safe journey in Malaysia.
Hai..if you like to eat satay please go to SATAY KAJANG..you can take the MRT SUNGAI BULOH to KAJANG and the satay kajang restaurant just opposite the Kajang station..#bestsatayinMalaysia
You should try char kuey teow and asam laksa at Chinese restaurants which more authentic. BTW there are many kind of laksa i.e. Curry laksa, nyoya laksa, asam laksa, sarawak laksa, johor laksa...
Another great video c: Food really is one of the keys to my heart, so its amazing I still haven't really gotten round to making a proper food video. But I think the mango shake would excite me most. I don't really like tea and coffee (which is what everyone drinks in Korea) so milkshakes are always super exciting for me. It's just a shame milk based products are so expensive here.
Thanks! The mango shake was SO GOOD and so inexpensive! We lived in Mumbai for two years where the mangos were the best in the world (no comparison to anything else I've tasted), but only available for like, 3-4 weeks a year. So I really get a kick out of being in places where they're always in season!
Fruit fermentation produce natural alcohol include Tuak or Todi, no difference with how wine is produce from grapes. Yeast/ Starter through fermentation which infact produce lactic acid and acetate for bread dough. Penang Char Kuey Teow consist of slices of Chinese sausage, Chives, egg, garlic, dark caramel soy sauce, light soy sauce, fried pork lard bits and shrimps with or without chilli. Usually Penang Chinese Char Kuey Teow is lighter in dark soy sauce compared to other Char kuey teow in Klang valley. Nasi Kerabu has huge selections of meats, chicken, small mackerel, many type of fish, beef and mutton. This tour guide did not recommend to you some of the best eateries here though, sorry. Malaysia delicious multi racial food also depend on your tour guides taste buds and which stalls or restaurants and locations they take you to try out Malaysian multi ethnic cultural food.
Welcome to KUCHING sarawak Malaysia, (Borneo island) i just let you know the SARAWAK LAKSA if you travel to sarawak you must try sarawak laksa in KUCHING city
I cooked laksa Sarawak last, first time cooking n eating this dish. Delicious, and I am sure commercial laksa Sarawak served in restaurants/food stalls taste whole lot better especially in Sarawak. It's called laksa but the noodle actually is rice vermicelli. I am Malaysian residing in Seri Kembangan, Selangor
Finally saw you trying durians but the durians that you tried are called kampung/village durians which are not the best. Durians will only avaialbe in wihter (Nov/Dec) and summer (May-July) and the best way to try to going to a store selling ony durians where you will try many variety of durians. The best one will be musang king which is very creamy.
We went on the worst food tour I've EVER been on in Penang. I wanted to make a video, but it was so chaotic that I couldn't, and I couldn't recommend it to others (and we were partnering with the company.) I'm editing our Penang vlog now, and we still eat quite a bit, but were super disappointed with the tour. However, we did another tour in KL before we flew out that was AMAZING. That'll be our last video in our Malaysia series.
@@StephandPete that is why i said 'on your own' 1. Asam laksa - air itam market 2. Nasi kandar and indian food - kapitan, hameediyah, line clear 3. Siew pau and dim sum 4. Chee cheong fun 5. Char kuey tiaw 6. Satay 7. Nyonya food 8. Penang cendol 9. Penang mee goreng 10. Penang rojak
@@StephandPete sometimes these tour guides wotk together with the stalls to bring tourists there. They did not take you to the best stalls. Fruits are ok as they taste the same everywhere
10:01 next stop we gonna play??? Lmao Meanwhile me : playing with foods..?? No way man.. My mom : holding her frying pan.. Duran Duran in the background playing ordinary world
12:34 Having lived in the UK for 7 years in the early 2000s, I can't say I am a big fan of the Brits. However, there is no denying that the British were better colony masters than other European powers that had colonized South East Asia. Two of the most developed countries in SEA are Singapore and Malaysia (as of 2022), both are ex-British colonies. At least the Brits did help in developing the countries they colonized. The Dutch, French, and Spaniards left Indonesia, Vietnam, and the Philippines respectively in shambles.
Oh we didn't! We've had mangosteen many times before...we knew! Sorry for any confusion and thanks for watching! Siddoz was looking out for us, don't worry. :)
This is because people eat it with durian or it is in season together with the durian. Durian is a heaty fruit whereas mangosteen is a cooling fruit, they counter each other.
Did you lisntning that song in the wet markret?thats presnt dctcd doa or pray for evry single mom in this world..the song is call ibu..(mother,mama or mom..)
you should try the sausage-like keropok lekor and it eat with its sauce, some variation has cheese, personally i prefer the sausage-like one than the crunchy one
![FNAF Into the Pit has A LOT of Unused Graphics | LOST BITS [TetraBitGaming]](http://i.ytimg.com/vi/6YhZCRdipl4/mqdefault.jpg)
Wow u guys tried a lot of our local food, u ate all in one day?
Your tour guide is good he shows you a lot, he really knows popular local food n hotspots
All in a few hours! 🤭
Cheerful couple with good guide
@@StephandPete Wow. You guys are amazing. One thing that could be a surprise to most westerners us the use of corns and beans in deserts. Actually the type of corns and red beans that are used for desserts are not the same as the ones we are accustom to with savory dishes
Welcome to Malaysia . Your son is amazing , it's great that he is willing to try different types of food . What a trooper 👏
Hehe, sometimes he does. But what you aren't seeing is the 99% of the time that he's super picky just like most toddlers. 😆
I love Milo, I grew up and still live in the UK and my family is Caribbean so we used to drink it alot, I believe they sell Milo in Sainsbury's
Iced Milo is soooo popular in Thailand. We sell it on the street. It is Milo mixed with milk and condensed milk. You can make it at home. But with the whisker or shaker it becomes MORE DELICIOUS!😁🥰
I had no idea it had such wide appeal!
Some people like neslo, nescafe plus milo.
Co
Kuay Teow the name itself is originally Chinese and not Malay. If you go Penang then try Char Kuay Teow (dry and spicy and not saucy) there. Because Malaysia mixed cultural food influence and the Kuay Teow is cooked by difference races in different styles. Some stalls if go to where the cook is Malay then you will see Kuay Teow goreng basah (a bit wet and saucy). Please try the food in Penang especially the Penang Assam (Tamarrind) Laksa and you will taste the difference. Anyway there is bunch of different variety of Laksa in Malaysia from different states across the country.
Ah, clearly I was confused, but I appreciate all the comments clarifying! Malaysian food is so diverse and fascinating. I'd love to spend time learning more.
@@StephandPete char itself is a chinese word for fry/fried. kuay tiow is a flattend rice noodle.
But in malays terms/slang, char kuay tiow carries a spesific name for fried kuay tiow fried in specific way with flooded gravy, filled with prawn and/or cockles meat eggs bean sprout and chives, with neither chicken nor beef in it. On the other hand, chinese char kuay tiow is just a normal fried kuay tiow with chicken, beef or pork etc, fried dry.
In malays term if u want a dry fried kuay tiow just order kuay tiow goreng though the word kuey tiow goreng and char kuey tiow carry the same meaning a fried kuay tiow.,
Sounds a bit funny and interesting yet that's malaysia haaaahaa
I'm proud of you for introducing the uniqueness of food in Malaysia and thanks you very much
😂 ‘Is that the only good thing they’ve done throughout history??’ And then Pete relishing the compliment. Sooo funny. Oh, and I am sorry, but having now actually witnessed Steph mixing, all I can say is um, you don’t have to be good at everything. And Hays doing Mango Spins is the cutest thing. And your tour guide, what a nice dude.
HAHAHAHAHA how do I improve my mixing?! lolol. Too funny.
Cendol is meant for be taken on hot days. Can add durian. Pulut (glutinous rice) and red beans. The saltiness in Cendol is the santan (please forgive I can't recall the English term) from the coconut.
Culturally satay belongs to Malaysia and Indonesia.
Ah thanks for noting the saltiness! It definitely was hot, so we enjoyed.
I am a malaysian but cendol is originally from Java island
Santan is coconut milk
A
@@supportbmf9113 cendol, nasi, tahi, oksigen, babi, air semua dari indonesia
thanks to your contents in this summer, i am feeling relieved and restored
Aw, thanks for following along for so long! Always love seeing your comments! 💜
We love this beautiful family! They have given us so much joy during this otherwise a challenging season with a toddler. In fact, they have inspired us to stay with airbnb properties more as we are traveling again as a family! #airbnb Please continue to support them another year!!! Our family would be extremely sad to see them return to TN. They have so much to offer - intercultural sensitivity, respect toward host cultures, humility to learn from the locals, down to earth, and super fun! Thank you Steph, Pete, and Hays 😇
Wow! This may win the award for nicest comment we’ve ever received! ☺️ It means so much to us that you enjoy our travels. We’re going to go for as long as we can, but even if we end up in Tennessee, we’d like to show you that too! 😂 Where are y’all from?
Nothing beats the positive energy and the openness to try new things (good and bad). 1 million subs really soon
Great tour guide
Siddoz was a lot of fun!
OMG Hays's Mango dance and licking Pete! 😅🤣😂 Malay food/fruits looks delicious! Steph I like your Tteok pronunciation as a Korean-so cute! Pete has similar taste bud as mine-I love Biriyani rice/Indian food, rice pudding and mackeral ! Thanks for the another wonderful upload!
Thanks for always watching, Mina! And for catching my tteok comment, haha! :)
Another great food tour! How else would you be trying all those local foods, fruits and neighborhoods? So great! Now I want some Indian food!
We know we post a lot of them but we really love them to maximize what we try and to quickly get an introduction to the local foods. Thanks for always watching!
i am verry happy you and famaliy try food malaysia.good job sir.thank you....malaysia safe....
Thank you!
8:32 MILO is the chocolate malt but much more chocolate than malt. While Ovaltine its competitor is more malt than choco. Thailand prefers Milo to Ovaltine. When you mix Milo with cold milk and condensed milk then shake….IT IS TO DIE FOR.
Ah! Good explanation of the difference. I had no idea! Thanks, Jo!
Lovely but the assam laksa fish is shredded macketal or sardine not of anchovies..
Try Borneo Island, Sarawak and Sabah for a heavenly mountains and waters trips..
Ah ok! Thanks for watching! ♥️
Never been to Malaysia. I would like to go and enjoy street food and fresh mango there^-^
The food is UNREAL! I hope you get to visit.
You are always welcome anytime
You Are Most Welcome To Visit Malaysia .
You guys are a blast! You're so lucky that Hays is such a good eater and open to trying lots of different foods. Pete's face when he tried the durian says it all. LOL!
Thanks for always watching and commenting, Liz! Hays is only adventurous sometimes! Don’t worry- we try to show our authentic experiences but YT is still not the full reality. 😉
FYI, open the mangosteen by pressing in your palm and fingers at the top and bottom. Then you can split it open nicely and eat it from the opened shells directly without picking the fruit with bare hands.
Good tip! We learned this later.
A really good guide you got there !
Oh.. Steph fr Tennessee.....I studied at Tenn Tech Cookeville 1983 - 1987
Wow, cool! We lived in Chattanooga for six years before traveling.
Salute your gut to try local fruits, drinks and eat local delicacies...
That's the only way to travel! Thanks for watching!
She look alike Maya Karin (malaysian actress)
Wow! Don’t know if I see that one, but I’ll take it as a huuuuge compliment. Our Korean viewers thought I looked like Demi Moore- also one I definitely don’t see but do appreciate. And what about Hays as a young Matt Damon? 🤔
@@StephandPete you can google about maya karin, especially the way she talk. look similar. the father's name is pete right? pete look alike The Miz (WWE Superstar)... hehehehe... yeah its a compliment
thank you for coming and visit my country Malaysia...done subscribe
Thanks for subscribing!
Heard you saying ‘tteok’ loud and clear 🙌👏👍😘 -one of your Korean viewers xoxoxox
Ha! Glad someone noticed! Actually, we'll be back in Korea very soon! Eating some tteok is first on the list. ;)
8:38 hot chocolate? with ice cube ... interesting words.
Hehe
Thanks for sharing this wonderful video n for showing your street food exploration n d food tour in KL.
Your kid is so adorable, d fried banana tasted like ice cream to him, d banana must have been really creamy.
At d beginning of d video, u guys tried d keropok ikan (fish cracker) that is made from keropok leko (fish sausage). D keropok leko had been thinly sliced.
Ahhh oops! Thanks for watching and for clarifying, Yasin!
@@StephandPete 😁
Much love to Guide guy 💖
He’ll appreciate seeing that!
You guys must go to melaka,many history place & delicious food there
We didn’t make it this time but it’s on our list! ✈️
Omg 😱 I miss my Malaysia home town food , lovely vlog,and gorgeous sweet baby 👶
You're lucky to be from a place with such delicious food! Thanks for watching!
Hello friend good afternoon
Greatting from new friend
Enjoy with your tour in Malaysia for everything
Thanks for watching!
The reason why the cendol tastes a bit salty is because salt is added to the coconut milk. It balances out the sweetness of the palm sugar.
Welcome to malaysia guys
Hopes u guys happy while u were here
Thank you! We had an amazing time in Malaysia. ❤
Last satey minang is my favourite 😍
All of the satay was SO good. I've always loved satay, but the satay in Malaysia was on another level. We try even more in tonight's video...hope you'll check it out. This satay had a big twist...
Try Sarawak Laksa ... There's no fish in it ....
Yummm
Lovely tour
Thanks for watching! We have another one coming up in a few days. 🎉
1:00 HAYS VS LITTLE KITTEN
Don’t know who’s cuter!
7:58 AWWWW… HAYS’ most adorable gesture is me when I drink iced Milo too!!🤣🤣👼🏻❤️💗💖
10:00 I love Duran Duran too! And “ *When In Rome* ’s THE PROMISE” is one of my most nostalgic song of all time. No pun intended. 🤣🤣
You’re always the first to spot the cats! 😻
I can see a really strong bond between father and son, lovely family!
It's true! Pete's the BEST dad (and Hays is the best son...hehe) ❤ Thanks so much for watching! Tune in in half an hour for our last video in our Malaysia series!
you visit the right place..malaysia has the best durian in the world!!!
You son so smart and cute ..😘😘
Smart, cute, and full of energy. 😆 He's a handful but we wouldn't have it any other way. Thanks so much for watching!
@@StephandPete welcome ..🥰🥰
Great video!! Keep it up Pete&Steph.
It took me years to try those foods, fruits and you just did in three hours?! Good job!
That's why we love food tours! They're a really efficient way to try lots of food in a short period of time and learn some stuff that equips us to be more confident throughout the rest of our time in whatever country we're in! Appreciate you watching and for the kind comments.
guys...u guys have to try n travel to the other side of malaysia that is sabah and sarawak coz there r a lots more food that ull discover here....one of them is the "breakfast of the gods" dubbed by the late Anthony Bourdain...
We’d love to (we’re huge Bourdain fans!) but didn’t make it this time.
My advise if anybody want to go to Malaysia.....please.....please..... don't eat at the Hotel but please find the food stall or restaurant near the Kuala Lumpur area.....i bet you will love it and amazing suprise of taste area waiting for you
We agree!
One more left, ramly burger special (with egg)..
Stay tuned… ;)
Durians are best when u eat it while watching tv
Really?! Why's that?
U know guys, when u walk in the wet market, and a loud song, then show ur face.. Actually, the song is very suitable coz that song is dedicate to mum, which called : OH IBU (My Dear Mum)...
Oh! Too funny! These are the things we don’t pick up on but love when our viewers tell us! Thanks!
come again.... many more places for sightseeing...
Keropok lekor is not fish cracker
Keropok lekor is like fish sausage
Fish cracker is keropok keping
Thanks for clarifying! (And for watching!)
Welcome guys and enjoy in My country
Thanks! ♥️
We did! Thanks so much for watching! ♥️
You guys are so cute, especially your son. How old is he? He speaks really well.
Thanks, Romi! Appreciate you watching. Hays will be 3 in October.
love your video guys....
thanks for watching!!
Love following your travel’s hays is to cute
Aw, thanks for watching!
Ooh I got to know your channel from Korea vlog and I found it really interesting and fun to watch 🤍 have fun in Malaysia 🇲🇾
Thank you!
Malaysian keropok looks similar to Korean popular fish snack named 꾸이맨.ㅋㅋ
Ohhh we’ll have to try that when we return!
one thing u didnt try it yet..Ketum..but it prohibited by the law..u must find some malay that drink it and ask them to try..ketum are similar to beer but gives you strong energy to do thing in your days..sorry for bad english..but you need to try it
Good morning 🤗
Hello! Thanks for watching! ☺️
Love the mango dance Haysie ❤️ don't forget to try char kuey teow and ramly burger. Lots of love ✌️
Oh we did! You’ll see both in upcoming vlogs! Thanks for following along!
Nice vlog. Beautiful and lovely couple as well.
Awww, thanks! 😊
I am a Malaysian. I have been watching Kumar Family on RUclips in last couple of days then moved to Dodo then this one. Thank you for visiting Malaysia! Subscribed 😁
BTW, Steph looks like one American vlogger who is living in Thailand and married with one man in Thailand, has 3 children.
I love ❤️ Malaysia so adventure, green and healthy foods 👏
Some of the best food we've had, for sure. Thanks for watching!
Enjoy here
a full day food tour 🙂
It was only 3-4 hours! Just efficient! That’s why we love doing food tours to maximize what we can try. Thanks for watching!
Please you can try , nasi kandar hameediyah(pulau pinang) and ......(pak mat western) chicken chop and lamb chop) femeous malaysia ...
Gosh we missed so much! It seems we'd have to stay in Malaysia for YEARS to try it all. I hope we can return one day. Thanks for watching!
love it love it !
Hi,Step and Pete is good you guys try the Malaysian food and fruit,with your lovely son and should visit Melaka Historical state and enjoy the fantastic food there,thanks guy keep load your video,you have nice safe journey in Malaysia.
We didn’t make it to Melaka this time but would love to come back! Thanks for watching!!
Welcome to Malaysia
We had a wonderful time.
Air batu campur abc, lets try😃
Can try grill stingray, not too fishy.
Yeah and not too bony
Good idea! Thanks for watching! ❤️
you missed the salted egg and the keropok for the nasi kerabu
Ohhh that sounds like it would have improved it! 😋
your kid are so lovely and active
SO ACTIVE. 😂
Oh man apam balik is the best and overpowered food then roti John in my opinion
One of my favorite desserts!
Hai..if you like to eat satay please go to SATAY KAJANG..you can take the MRT SUNGAI BULOH to KAJANG and the satay kajang restaurant just opposite the Kajang station..#bestsatayinMalaysia
Ohhhh that sounds good! 😋
You should try char kuey teow and asam laksa at Chinese restaurants which more authentic. BTW there are many kind of laksa i.e. Curry laksa, nyoya laksa, asam laksa, sarawak laksa, johor laksa...
We tried most of those but I'm so sad to have missed sarawak laksa-- so many people have recommended it!
Another great video c: Food really is one of the keys to my heart, so its amazing I still haven't really gotten round to making a proper food video. But I think the mango shake would excite me most. I don't really like tea and coffee (which is what everyone drinks in Korea) so milkshakes are always super exciting for me. It's just a shame milk based products are so expensive here.
Thanks! The mango shake was SO GOOD and so inexpensive! We lived in Mumbai for two years where the mangos were the best in the world (no comparison to anything else I've tasted), but only available for like, 3-4 weeks a year. So I really get a kick out of being in places where they're always in season!
Fruit fermentation produce natural alcohol include Tuak or Todi, no difference with how wine is produce from grapes. Yeast/ Starter through fermentation which infact produce lactic acid and acetate for bread dough. Penang Char Kuey Teow consist of slices of Chinese sausage, Chives, egg, garlic, dark caramel soy sauce, light soy sauce, fried pork lard bits and shrimps with or without chilli. Usually Penang Chinese Char Kuey Teow is lighter in dark soy sauce compared to other Char kuey teow in Klang valley. Nasi Kerabu has huge selections of meats, chicken, small mackerel, many type of fish, beef and mutton. This tour guide did not recommend to you some of the best eateries here though, sorry. Malaysia delicious multi racial food also depend on your tour guides taste buds and which stalls or restaurants and locations they take you to try out Malaysian multi ethnic cultural food.
I don't think they use dark soy sauce in Penang fried kuey teow.
Welcome to KUCHING sarawak Malaysia, (Borneo island) i just let you know the SARAWAK LAKSA if you travel to sarawak you must try sarawak laksa in KUCHING city
Gosh so many people have recommended this! I am soooooo sad we didn't get to try it!
If you don't like fish-based laksa, you should try Sarawak Laksa :)
Everyone is saying that and we missed it! Ugh! I'm so annoyed I'm so behind on videos. It sounds so good. Hopefully we'll back one day.
I cooked laksa Sarawak last, first time cooking n eating this dish. Delicious, and I am sure commercial laksa Sarawak served in restaurants/food stalls taste whole lot better especially in Sarawak. It's called laksa but the noodle actually is rice vermicelli. I am Malaysian residing in Seri Kembangan, Selangor
I am new to this channel but your husband's face and voice remind me of Zul Ariffin..
We had to look him up but you know what, oddly, I kind of see it!
Finally saw you trying durians but the durians that you tried are called kampung/village durians which are not the best. Durians will only avaialbe in wihter (Nov/Dec) and summer (May-July) and the best way to try to going to a store selling ony durians where you will try many variety of durians. The best one will be musang king which is very creamy.
Original Nasi kerabu 👍👍👍
It was tasty! Thanks so much for watching!!
The oldest Mosque in Malaysia is Masjid Kampung Laut - 1349
At Nilam Puri, Kelantan. East cost of Malaysia.
Ohhh, thanks for clairfying.
You son hyper actif hahahaha mango dance 🤣🤣🤣🤣
Haha, wanna babysit? 😆
You should try "chicken butt" satay my friend...it's delicious 🤤🥰🥰
I haven't heard of that one! Thanks for watching! ☺️
Do it all over again on your own in penang if you can.
We went on the worst food tour I've EVER been on in Penang. I wanted to make a video, but it was so chaotic that I couldn't, and I couldn't recommend it to others (and we were partnering with the company.) I'm editing our Penang vlog now, and we still eat quite a bit, but were super disappointed with the tour. However, we did another tour in KL before we flew out that was AMAZING. That'll be our last video in our Malaysia series.
@@StephandPete that is why i said 'on your own'
1. Asam laksa - air itam market
2. Nasi kandar and indian food - kapitan, hameediyah, line clear
3. Siew pau and dim sum
4. Chee cheong fun
5. Char kuey tiaw
6. Satay
7. Nyonya food
8. Penang cendol
9. Penang mee goreng
10. Penang rojak
@@StephandPete sometimes these tour guides wotk together with the stalls to bring tourists there. They did not take you to the best stalls. Fruits are ok as they taste the same everywhere
@@StephandPete very unfortunate because penang is the food capital of malaysia.
Many of these feature in our Penang vlog. You'll have to come back and let us know how we did. ;)
10:01 next stop we gonna play??? Lmao
Meanwhile me : playing with foods..?? No way man..
My mom : holding her frying pan..
Duran Duran in the background playing ordinary world
Pete will be so pleased to know that someone appreciates his jokes, lol!
I grew up with Duran Duran. And this song is my most fave song. ❤️💖
Saya rasa sy pernah jumpa foreigner ni di salah satu condo..tak tahu pula diorang ni content youtube
The blue rice we call NASI KERABU AND U MUST TRY NASI DAGANG...
Oh no! We missed this one! We'll have to come back! Thanks for watching!
Welcome to Malaysia!
Thanks! Appreciate you following along!
12:34 Having lived in the UK for 7 years in the early 2000s, I can't say I am a big fan of the Brits. However, there is no denying that the British were better colony masters than other European powers that had colonized South East Asia. Two of the most developed countries in SEA are Singapore and Malaysia (as of 2022), both are ex-British colonies. At least the Brits did help in developing the countries they colonized.
The Dutch, French, and Spaniards left Indonesia, Vietnam, and the Philippines respectively in shambles.
Yes. At least they only stole our natural resources😅 We also need to thank the British for our multiculturalism.
You should eat the best durian and you will then appreciate other durian.
can you give the google map location of this place? it will really helpful for us.
You guys are great!!🙂
I'm not sure the exact locations, but the information for the tour is in the description box! Enjoy!
once u put a foot step in Malaysia, u are considered as Malaysian family...welcome home
Do not swallow the seed in the mangosteen. Why the food guide guy did not tell you? All fruits have seeds.
Oh we didn't! We've had mangosteen many times before...we knew! Sorry for any confusion and thanks for watching! Siddoz was looking out for us, don't worry. :)
@@StephandPete lucky you didnt or else mangosteen tree will grow in your stomach.
😂
@@StephandPete Lol
I didn't notice mangosteen is queen of fruit..its my first time to hear..wassup from sarawak😁😁
I had heard that in Thailand! Apparently it's common!
@@StephandPete ah i see..well glad to hear that 😉stay safe and love your video !
This is because people eat it with durian or it is in season together with the durian. Durian is a heaty fruit whereas mangosteen is a cooling fruit, they counter each other.
Wow you get all food in one place
We ate SO much! Thanks for watching! ❤️
哟
You try neslo ais, means coffee mix with milo, very favoured drink.
Haha! He has been mistaken for an Australian quite a bit, actually.
@@StephandPete haha.😀
Cendol 😋
Did you lisntning that song in the wet markret?thats presnt dctcd doa or pray for evry single mom in this world..the song is call ibu..(mother,mama or mom..)
I didn’t know! Cool!
you should try the sausage-like keropok lekor and it eat with its sauce, some variation has cheese, personally i prefer the sausage-like one than the crunchy one
Apam balik omg i like it
It was so good!
Make sure trillionaire me