Rare Uruguay Steak vs. Japanese knife vs. Italian steak knife
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- Опубликовано: 10 сен 2024
- 830g Ribeye Steak from Uruguay, first seared on high heat, then brought up to 52°C / 125°F internal temperature. As finish seared with butter and rosemary. A Japanese petty knife runs against an Italian steak knife.
0:20 Close your eyes and listen to this
BUTCHER206 IKR 😂😂😂
HowToBasic.
😂😂😂😂😂😂
Yuuckk
🤟🏻🤟🏻🤟🏻🤟🏻🤟🏻+pussy 💦😂😂🤣🤣🤣🤣
Thought at first the "rare" on the title means a very hard to find type of beef. Lol
Kuya Boy LMAO, i did too haha
Kuya Boy p
Living the mmo life
i did as well lol
Now that you know what that rare means aren't you disgusted a bit?
To all the people saying it’s raw might want to watch the video a little more closely. When he checks the steak’s temp the thermometer says 51.1 degrees Celsius. Which is about 125 degrees Fahrenheit. That would make on the rare side of medium rare. Considering that it spend more time in the pan after that. And counting in carry over cooking it probably reached a internal temp of 135 degrees Fahrenheit. (Edit 135 degrees Fahrenheit is a perfect medium rare)
You tell them, my dude. We still use Celsius in Uruguay.
And even if it _was_ raw, he’s the one who bought it, cooked it and ate it, not the commenters. Let the man enjoy what he enjoys, I say.
@@darkprose yeah its one of those 'professional rules' thing
as i mentioned people can see what has been done after they all showed up, which basically nothing, just like before, just throwing balls everywhere bouncing randomly
That was quite unexpected. They both ended up cutting through the steak.
HAHAHAHHAHA
Haha ya I couldn't watch'hungry so..🤤
wtf mark it as a spoiler
lmao
@@dirtman3625 Here's another one for you: the steak is cooked rare.
You can actually hear the crust crackling when he cuts... that's insane.
It must have tasted phenomenal.
7:34
Fly:” Hey Buddy! Cookin steak again?”
7:37
Fly:” Oh ya filming, sorry, bye!”
@분쟁의원흉 thank you
underrated
Who's strarving at the bed ?
What sorcery is this?
Ok should i try to sleep or go up and eat lol
Yeah at my bed
Ok
Ελληνας!!!
You know what’s refreshing about this channel? It’s not about you. The food is the focus, not personality.
He cooks to satisfy his own pallet. Not everyone else.
He eat the raw meat he didn't cook properly
It's not blood and it is cooked bro
That ain't rare my friend
He's actually hospitalized for having an infected stomach wall after 3 days filming this.
@@IO279K4RMN any proof?
A decent vet could bring that back to life
hahahahahahahahahaha
hahaha
Hahahahahahaha
Thats what Ramsey might've said loool
This actually made me laugh out loud. Good sir. Very good.
With all the tasks i have. Why i'm watching this 😢
Alors ne regarde pas !
hahaha
Who else is watching this while fasting during ramadhan?
Me😂
hi bro, I'm a Muslim and happy to celebrate Eid al-Fitr
Gordon Ramsay : RAAAAAAAAAAWWWWWWWW!!!!!
That's why is rare lol just read the title
Dumb fucking moron.
moron people cant understand
No technically its "overcooked" theres a grey ring around the meat, chefs want it pink all around
raw enough to eat the salad next to it.
raw enough to sneeze from the pepper,
Remember guys, color correction and lighting make this steak look rarer than it really is! Ribeyes are naturally very pliant and tender steaks, so it looks much more squishy (like a rare steak) than it truly is. Ramsay would call this at minimum just above rare and at max just a hair under mid rare.
@@danielkarapetyan8651 >blood dripping
The red juices from a steak aren't blood. They're proteins mixed with water. It's called myoglobin. Flies like any kind of meat from raw to well done. You literally don't know what you're talking about.
@@danielkarapetyan8651 its not blood dumbass
@@danielkarapetyan8651 I guess you never worked in kitchen before 🙂
@@danielkarapetyan8651 student should learn from teacher not by themself,youre wrong,study harder,just because its red doesnt mean its blood,just like when you see black people,it doesnt mean theyre american,could be indian
@@danielkarapetyan8651 Yeah, and you can stick to your dry ass chicken sticks and leave the good shit to your betters
You, the people of the gourmet cuisine call it "rare", we, the simple people of the countryside call it "alive".
Yeah its still kickin 😂😂
Actually it is Americans call it "rare", gourmet chefs call it "saignon"
And thats medium rare by the way
@@timsliu5017 You mean saignant?
@@andremesq there's no way that's medium rare
Waiter: how would you like your steak?
Customer: *Raw*
Waiter: Raw?
Customer: I meant rare
bro that isn't raw LOL
@@omg1523 i know lol just thought i'd fit in with the other raw comments😆
omg the insides are kinda raw and still have some blood.
{ y o o n w o o } That isn’t blood smh, all the blood is drained from the cow once its been killed. The “blood” you’re referring to is actually a mix of (water x protein) called myoglobin which is found in the muscle fibres.
There’s a little lesson for ya
Qmeu _ well I said a little blood lol, The thing is it’s insides are raw.
"there's almost no oil in that pan! not even the us army would invade it!" - gordon ramsey
Him:oi i seasoned it with olive oil so it MUST be with oil already right?
It's fuckin raw
Joseph 😂😂😂👊👊👊
Gold !!!
😂🤣
Love the sounds in the background
Same
7:25 That's the color and texture most guys like a lot in several respects.
Yeah juicy and pink and tight.
@@justadiowhosaheroforfun8831 as if she is so tight? 😁
@@communistpenguin9739 BRUHHHH
Why even bother cooking it, dude? Just start eating the animal alive while whispering “rosemary.”
Exactly..no point of cooking😝🤣
For the crust dude, its sooo flavourful
I see where you are going with this, neither do i like raw things
Wtf man his steak is perfectly medium rare
Just what I was thinking
Gordon Ramsey: "IT'S F*CKING RAW"
Thats not even raw. I saw a steak thats more pink then that and its still safe.
Asian mom : eat with rice
...😂😂😂
how could you not eat rice while eating beef?
it tastes much better with rice.
@@user-nc5yc9es6j absolutely
No, they would call this alive, they like their steaks well done.
A little too rare for my liking but the cut looks amazing
Griffin At least you’re not bitching like others who like to eat their steak well done.
Griffin so I applaud you good sir
You Gotta Ride Jimin Before You Park Jimin a well done steak is fine. I like mines medium/med-well
my condolences to the steaks you destroy.
He said "a little _too_ rare", don't bust his balls.
At least he isn't one of those insufferable "lololol its raw" cretins.
The most painful part is when he eats all steak in front of you.
True 😂
... when he eats* ...
@@einundsiebenziger5488 Sorry xd im from colombia :(
He is eating and eating and I am watching and watching.
I think the comment section here has either a) never eaten a steak or b) gets it well done.
It’s not extremely undercooked it’s a little bit under rare. Rare means a bright pink center. Rare means red muscle fibers (it’s not blood). It’s a common done ness in steak. I like Medium rare so it’s more done than that. But it’s not raw like people are saying.
Edit: nvm at 7:47 when he cuts open that slice it’s purple. That is raw, raw raw.
You dont know what you are talking about, that's medium to medium rare, it isnt rare or raw at all
ลชช
@@lordgrey3749 ลฃลขฝขลฃลชฃชลชฃ
กบขชงฃฃชขช
ฝชลช
Im triggered coz he poured that oil after the salt.
Same, couldn't believe what I was seeing...but the knife and fork smh....
Ahahaha
Gordon Ramsay:
"..."
It's rawww
It's rare, and looks good. RUclipsrs here apparently only eat well done steaks at Applebees or something. Only small issue I saw was one side was slightly more cooked than the other, and he cut it into weird shapes, but other than that it looked fine.
Michael looks fine if you like a buttered up chewy piece of shit steak that has blood leaking from it this is a joke if he were to have that pile of shit on a plate it would have just been flooded with oil,butter and blood this shit looks nasty
Yall keep playing with these undercooked ass steaks and yall gonna catch salmonella
I like my steak medium rare/pink that shits red and oozes out with blood that's nasty
Michael He cut that shit into weird pieces because this video isn't about the steak but instead testing knifes.
Roberto Martinez it's not blood, it's what myoglobin, just juice, there are no blood vessels in these cuts of meat. Any steak cooked rarer than medium well has it leaking out. If you don't want it to leak, you let the steak rest before cutting, which he did not do in the video.
That fly came to set on it thinking it's still a live cow
cuz it rare 😂
Tail flicked it away...
Lmao 😂😂😂😂
People disliking
1. Don't differentiate rare and raw
2. Saw the flies
Ikr these people have never see the differences between raw or rare steak
Rafael 2610 Gaming or they’re never had steak before
the blood is what got me to dislike it tho
I commented on this video more than 2 years ago and I still think this is a medium rare perfectly cooked steak
@v it's not raw steak has cooking standarts and this steak is definitely mid rare
@v meat cant be raw at 51.7c
4:49
I totally agree.
@v look's like we got someone here who doesn't know how to cook a steak
That meat still says "Mooo"
Bet you eat your steak well done lol, enjoy your leather boot
@@xxxx-sc6bu id be fine with that if i knew my steak was still living lol
Still chewing your leather boots?
Mas uruguayo que el mate este comentário.
@@YGO-Shant n0
This is some heavy ASMR stuff. Steak looks great, but the cut seems way too thick. Whould've been slow cooked instead.
Nice comment great advise !
Not neccessary
Have you tried slow cooking steak cuts before? They go very dry!
Blederin just for 10 minutes in the oven can make huge difference
if you slow cooked a rib-eye, the meat gods would strike you down.
Insert comment about how it's raw, when it's just rare and cut before rested.
Shirona ? Yeah, people neglect the wonders/differences of letting steak sit for ATLEAST 15mins after you take it off the heat. However, the pan/fire was still too hot for that thick cut of steak.
It's actually more medium rare but it wasn't very evenly cooked, and yes he should have let it rest for a bit.
A steak that thick isn't going to "evenly" cook. Not to perfection, IMO--med-rare, anyways.
A thick steak isn't going to cook evenly? Perhaps you don't realize how proficient a cook can be.
Umm that's a large end rib roast, not meant to be done on a cast iron over high heat. That's a cut that is meant to be cooked low and slow at around 145 degrees for about 12 hours and then finished under the broiler for 15 minutes.. that's so rare the cow is still mooing
That peace of beef is tougher now than when it had hide.
Drácula would love this steak!!!!
That's myoglobin; not blood.
@@benireges ikr people always think its blood but it's not I can understand y they think that though
Hihihihihihi
@@benireges can you call it safe blud?
No es sangre, está claro.Pero no quiere decir que no esté crudo. Cocinad más eso por favor!!!!!
I can almost hear Gordon Ramsay yelling RAWW
I swear in my life i tought tha exact same thing
Well Gordon Ramsay would say: It's fucking raww!!! Where's the lamb sauce!! Lol
Probably 😜
THIS IS FUCKING RAW !!!!!!!!!
Gordon cooks steaks rare himself, look up his tutorial
*Welp i hope my bag of chips would be enough for tonight*
*Sushi visit steak To give it for hororo*
Seems legit.
Wish I had a bag of chips
So true
Damn i seeyou everywhere
Those who unliked this video was either upset couldn't taste the steak or found it still alive.
no, it's bc that steak is fuckin' raw
@@ZERO-hr1xe grow up
@@Microbian9L it's true man
@@Microbian9L it's fucking raw..
Ohhh wow! That's exactly how I love my steak cooked. It looks delicious.
鳥の鳴き声と音フェチが最高すぎる！
Maybe you should've sliced them first before cooking.
Orang sana memang suka yg mentah, bilangnya rare karna ga mau dibilang raw.
Its american style not japanese or korean style.
7:22 wow......
It's still Pulsating...
7:35 even the fly thought that was a live cow
Rival 88 have you had a prime rib?. It's not raw
Rival 88 and flies have brains the size of a rice grain.... and flies will land on anything that’s food so I don’t see your point
Nimbus_kid is that supposed to be a bad thing?
Nimbus_kid say something that makes sense or shut the fuck up
TheIronWolf2018 Z it's just a joke man chill
Suddenly everyone in the comments are Michelin Star chefs
Thicc Chicken yes
That’s the best reply I’ve seen on this vid so far
Crippling Depression Itself i know the michelin man does that count
It doen't take a 'Michelin Star' chef to know how this demonstration is so wrong !!!
LiarNoseOnFire so you cant take a joke now huh?
8:17 he just ate tapeworm egg. He still alive guys
Gordon ramsay : "It's not rare... It's RAW....!!!!"
This things still fucking moving
@@Kevmaticv yeah, and still fucking bleeding
@@abdul.ghofar no that's a red protein called myoglobin stfu
@@hydrofn5120 yeah,, protein for vampire
@@abdul.ghofar Quoting Ramsay when you're the one he'll call an idiot... Let me guess, you and Hume have never had steak...
I think the first part he cut was raw, but the other one was just perfect🤔
You're right
外見からは想像できんぐらい中身はレアなんだな。
料理しないから肉切ったとき中身真っ赤でびびった
I honestly have to say that it’s a beautiful roast and I say make small steaks with finished and cook each to preference
Dylan Cook yeah but I was targeting the commenters who said that it was a waste. It’s not a waste that shit looks bomb
The video was on a roast cooked “rare”
If you don’t like it fix it how you can
Plot twist: he's not actually eating it, he's throwing the steaks behind for the birds
Just hearing that awesome steak sizzle was music to my mouth.
Jol up
Definition of "How to seal meat and forget to cook it after it"
it was fully cooked
That's steak asmr. Btw this steak looks rare to medium rare to mee.
Daniel Kö agree. A bit too cooked for my taste
When you put the thermometer yo can even see that the meat is under a rare steak term, i dont know what is the point to used it then
Actually the steak was 4ºC bellow the medium rare temperature before staying an extra minute and a half in the pan...
it's not raw, its alive!
Ikr
Roberto Izaguirre why its not super rare
@@dt2351 it's rare
It's pretty perfect, could have rested for a few minutes but hey some day when I get a wild hair up my ass to order some over priced meat and slice it up with some over priced cutlery that isn't really that sharp I'll cook it on my Webber and ppl will piss and moan about that too
Oh my gosh! I'm starvin here. I am definitely a carnivore
Brooks Allen well you’re watching the video, so you’re obviously a carnivore.
There so many "talented chef" in this comment section lmao
Well im not a chef but this dude definately cooked it wrong
@@chrisbrownx he didn’t dumbass he meant to cook it rare
@@chrisbrownx he cooked rare steak
@@feminico2613 he "cooked"
@@Leon-vc2qh it's not rare tho, it's raw.
Don't need to be a Chef to know the difference.
I'm not saying he can't eat it like that if he likes it, just saying that this is a raw piece of meat.
Just imagine him cutting the steak at the thumbnail...
I would have cut that in 3 then cooked it .
The center is just too far away from the heat .
it's rare what do you expect??
@@nmtoolsandgadgets4963 i expected a well cooked steak
@@naufhel the title says "rare" not "well"
@@iltoni6895 Dumbasses these days can't read.
Sous vide would have been ideal
Sacalo a pastar a eso... todavia sigue vivo jajajajaja
Guess y’all really never seen rare meat before if you’re calling this raw
Darkerdays
Exactly.
This in France is called “saignánt” or “bleeding” which is medium-rare....real Rare is “bleau” or “blue” because the inside is so rare it maintains it’s typical blue reflexes of live meat :-D
EXACTLY
It is raw dumbass, theres still blood coming out of it.
@@vendetta9792 You know nothing bout steaks do u?
@@Rxon012 Listen idc what your about to say, if it's not fully cooked all the way it's not healthy to eat because all the bacteria didnt get killed out of it, that is so nasty and people wonder why they get diseases out of nowhere for no reason, people call it rare but let's be real the shit is half way raw or sometimes more than half way, the word rare is just a cute word they put for it, it doesnt take a genius to know that, COOKED meat is not supposed to have blood coming out of it. I'm not knocking anybody for eating the way they eat, but don't sit here and try to say I don't know this or that.
Si este señor fuera Uruguayo y hace la carne asi en una reunion,lo linchan afuera
Yo lo saco de la cocina antes de que llegue a la mesa la carne asi...
Deja tu mucha gente dice que así se come la carne jajaja
Those oil pouring noices though XD
Le falto pimienta negra recien molida
Si la llevan al vererinario, todavía se salva
Jajaja, no hay como el Oscar no?
Estos videos tienen 0 carisma, el unico que se salva es el de Guga foods, que de hecho es amigo de Oscar xD
😂
Jajaja es mejor cuándo grava cuando le hacen de comer xD
Jajaja las hace mejor en la capital
the correct title for this video is: Me and my empty stomach vs. Rare Uruguay Steak vs. Japanese knife vs. Italian Knife
Me too 😋😋😋
You vs Knifes? Lol
I would eat that for sure, looks freakin' gooood
Yess
That's raw
@@Seifelma3rifa ur rawng
8:29 sounds like my EX gf
👏😂 I think I know your ex 😂😂🤣
@@shawnsimpson970 everyone know her 😂😂
What the fck is this, lmfao
Bro 🤣🤣🤣 im crying 🤣🤣
@@Boscorelli112 👍🏾
it should be cooked for around 12-13 min, with bunch of olive oil preventing meat from being burned
I hope you’re joking now...
Wtf
I think i thinks he’s a master chef but he is just some stupid guy bet his mom gives him a goodnight kiss on the cheek before sleeping
Pfft pathetic
Ever heard of a crust?
That steak is alive
I love it
I am a steak fanatic and this is a medium cooked steak..... MAYBE medium rare. But there is no purple or deep red color. It’s a perfect pink center. This is exactly how I would want my steak. Beautifully cooked my friend! Perfect steak!
yeah, all those people that say this is raw need to learn the difference
its a bit more cooked on one side than the other or is it just me?
Unless I've missed something, I'd like to see a video on how you source your cuts of meat. Trial and error and recommendations. And what to expect when mail ordering perishable beef, lamb, pork, etc. And while w're at it, where to source the electric plate, the cutlery and the fancy (infrared?) temperature gauges The videos are great and rather what we need in this current public health situation. Appreciate and I thank you.
Google search
Next time bake it in the oven after searing it and let it rest while your at it
Riley Salas pretty sure he knows what hes doing more than u ya fucking mong lol
In Belgium, there is a special term to qualify a meat even less cooked, "Bleu".We even consume raw meat anymay in tartars and carpaccio. This one is mid-rare as shown by the temperature in the center, and this is how meat should be consummed as it tastes better and is healthier (except if you are a pregnant woman, then you should not take any risks with the bacterias and stuffs and eat meat well done.). This steak could have used more rest though because a lot of liquids when out when it was cut.
We say 'blue' in English too :)
how cool it is when Americans make videos without words because I am Russian and hardly or do not understand what you are talking about, and I had to make a translation so that you understand what I mean
I would only eat those outer parts...
a tad rare for me. but you almost got it perfect.
@Alex Davis I got ur mom perfect
That crush is like nothing I've ever seen before but the steak is a little to rare for me still would eat it though
It’s not even rate its medium rare, this steak is cooked perfectly
@@shubceee I didn’t say it was rare what I meat by rare is it’s a little red under cooked for me I like my steaks medium not medium rare
@@imsocentral2872 I understand, but this steak doesn’t even look medium rare it looks more on the medium side
@@shubceee nah bro your tweaking it’s definitely on the rare to medium rare side your pushing it
the title: Mr. Worldwide
The outer layer of a steak is the only thing you really have to worry cooking. You would be safe eating this lol i bet it was amazing
When he poked it with the fork I already knew what it was gonna look like.
It's a f*ck*ng raw!!
-Gordon Ramsay
Gordon Ramsay isn't Italian lol
no it's fully cooked and properly done...
@@garbagehuman-3431 ?????????????????????????????????????????????????????????
Wtf that is raw
Man , it's Uruguayin. Just sayin. Not playin. Before eatin do your prayin.
😁
Cheers from Uruguay!
Rare meat is the way to go, and it looks amaizing!
щас бы в 2к19 мясо жрать не дожаренное!) Этот кусок настолько не дожарен,что чуть не уполз со стола!
Константин Иваныч в Уругвае коровы наполовину приготовленные ходят
Обратно в скавородку
...07:35 муха сраная...фууу...
Тем для кого шедевр кулинарии - пережаренная яичница с варёной колбасой или покупные пельмени - никогда не понять вкус стейка тар тар с перепелиными желтками и каперсами.... Ну а как по мне - пережарил он толстый край и совершенно напрасно прикрывал мясо крышкой, получив из нижней части банальную подошву...
@Александр Пушкин А в чем прикол - покупать соевые пельмени???
Me:Cook stake
Gordon Ramsay:it's SO FACKING RAW
Steak
Ok now i understand the "RARE" in the title
A skilled EMT could bring that cow back to life. :D However great video, kept me watching till the end.
En cualquier momento dice muuuu, mucha más cocción para mi gusto.
Es el punto perfecto ese, te recomendaria mucho comerlo asi, igual un toque mas le daria yo
@@vachugames_ No me imagino comer una carne parcialmente cocida. Supongo que es cuestión de gustos. ¿Todas las carnes se prestan para comerla así de casi crudo?
Es el punto ideal con jugó rosada
Mmmm
Si te gusta comer seco comete un trava
@@nicolascharacan6603 Eso pasa con productores de mierda, si esta bien tratada la carne no tiene esos problemas.
@@ak47texeira2 venite para Argentina, más precisamente para el sur. Te voy a estar esperando con un asado BIEN cocido y BIEN jugoso.
Too raw for my taste but nicely done!
Can he digest that raw meat? He may get infection from this raw meat? Please reply, I'm from India and in not getting why he's eating raw meat?
Tony montana stop being such a pussy.
sachinspatil16 That shouldn’t be a problem for you. The last thing that might infect you in india is raw meat.
sachinspatil16 the meat is not raw.
@@reisjoseph6402 ??
I think its perfect except resting. Longer resting could prevent that juice licking
I see an emergency room visit in his immediate future
Rare steak 'is safe to eat' Eating rare steak will not cause food poisoning.
A regular cut of beef is perfectly safe. I prefer medium rare.
I survive rare steak as long you did it right.
Although you will feel like you drunk alot of alchohol but beef is safe although your feel like your being over eating bny a virus but its safe.
Well then ur an idiot
Gordon Ramsay
'It's f**kin "roar" '
roar?
@GBHGY ok
0. Can you really classify that as a steak? Looks more like a roast to me but I'm not complaining.
1. The steak cooked too long for it to be raw/rare. Medium rare at the least.
2. Nothing wrong with a bloody steak. I like med/med-well.
3. Shit looks good af.
4. Badass knives.
6. I let my steaks rest 5-10 minutes under foil.
7. I missed #5
Aaron Turner that is a fucking uncooked meat .....
Aaron Turner its not blood its the protein from the meat
Alvin Kwardi figure of speech
not blood
myoglobin ffs
Might as well fucking bite the cow straight up
Looks like my knee when i was fall from bike
Is this ASMR ?
Hell yeah
Gordon Ramsay : this shit still alive
Its literally medium rare have you seen what a steak look like
rested enough this would be indeed what rare is to most people but not as rare as the steaks some places in italy france or in europe in general are used to eat
Thats cooked perfectly