Recently visited this fine steakhouse because of this very video! A bit pricey but well worth every penny. The service and food were phenomenal. Love the coziness of the restaurant giving it that nice romantic setting. Definitely on my list of top restaurants in the city. Thanks Aden
I can remember a few times I've had some rather spectacular beef and one time a friend of mine's dad raised cattle and I'd help them a couple of times when some cattle got loose and he opened the freezer one day and threw me a package of t-bones and I busted them out one day at a cookout and I had to say that that meat was very good it was better than anything you could buy at the store the flavor was just richer it tasted so good though everybody was just snatching those things up... I got to say I took one for myself and went off in the corner and ate it and I don't feel bad about it one bit
You probably got prime cuts straight from the source. Best you can get in grocery stores is Choice because all the restaurants have dibs on the primes.
Lmao at first when I seen them put it on the plate I was like "I like some rare steaks but bro...that shits still moving its so raw" 🤣 then they put it back in lol amazing content bro! Every time!
they only put it back in to hav the sizzling plate.. ruth chris be doing this.. Also from what ive seen in his vids he pretty like his steak med rare to med,,,
@@caughtoncamera27 thats true, to be fair though there was one of his videos awhile back he made a tomahawk steak and it was like slightly seared 🤣 so I wasn't suprised at first lol
@@lucianoromero777 that's just human nature! we live in a fallen world man, I would just like to honor the Great Britain who spread the gospel around the world and were blessed by God because of it, and had an "empire that the Sun never set on" until they turned their backs on God's chosen people (the Jews) after world war II and then their empire crumbled. The Bible clearly states those who bless my people will be blessed, those who curse my people will be cursed.
NYC is just 62 miles south from my hometown of Newburgh, NY. I consider NYC my 2nd home. I love traveling there just for the food, great friends and as my name states, I also go there to watch my NY Rangers 🏒🗽🚨
I see a 2x4 guide to ensure uniform thickness. Trimming the excess fat. Full salt infusion. 2nd excess fat trimming. Very rare steak which how I like it. I would like to try Tuscany Steakhouse.
I haven't had a chance to eat a steak like that, but I think so much fat would make you feel full very quickly and not finish your meal. The steak itself already has enough intramuscular fat.
![A Boogie Wit da Hoodie - Body (feat. Cash Cobain) [Official Music Video]](http://i.ytimg.com/vi/RMT3AlAs0r8/mqdefault.jpg)
How many watching at 1am before to sleep?
It's 10:40pm my time..I have a lil ways to go before 1am ☺
I’m hungrsleepyy
1 pm gang
I watched this during my lunch time in Hong Kong. Yum!
Dam why do I watch this before bed, trick is at home to use a cast iron pan and just the right amount of oil
Recently visited this fine steakhouse because of this very video!
A bit pricey but well worth every penny. The service and food were phenomenal. Love the coziness of the restaurant giving it that nice romantic setting.
Definitely on my list of top restaurants in the city.
Thanks Aden
As always brilliantly shot and documented. I do however prefer your own cooking videos in your garden. Love the channel!
Never fail to make me hungry....
So satisfying watching him trim them. Like butter.
Oh man! That looks amazing!
Thanks for yours video that I have chance to see closer about these nice slice !
I love that the restaurants are welcoming you into their kitchens like this.
it's free advertising. i would imagine that some let him eat for free
Finally, steaks again 😍🥩
That broiling section is INSANE. Would love to have some of that!
That looks so delicious and tender! 😍😍
No offense those fine Colombian women/dancers, but this is what I come to Aden Films for! Thanks for bringing it home brother! 👍
Absolutely Amazing
i love your videos!
great content again!!
The Steakhouse is Tuscany Steakhouse. The Address is 117 W 58th St, New York, NY 10019
10:30 damn bro you almost got flaming hot steak juice on me
No he didn't quit being a baby
At a restaurant like that I'd be upset. He had 1 job
That steak looked delicious. Thank you for the video.
I can remember a few times I've had some rather spectacular beef and one time a friend of mine's dad raised cattle and I'd help them a couple of times when some cattle got loose and he opened the freezer one day and threw me a package of t-bones and I busted them out one day at a cookout and I had to say that that meat was very good it was better than anything you could buy at the store the flavor was just richer it tasted so good though everybody was just snatching those things up... I got to say I took one for myself and went off in the corner and ate it and I don't feel bad about it one bit
You probably got prime cuts straight from the source. Best you can get in grocery stores is Choice because all the restaurants have dibs on the primes.
That looks like the type of Restaurant that you'll see in movies and TV series like The Blacklist for example. Super fancy.
Lmao at first when I seen them put it on the plate I was like "I like some rare steaks but bro...that shits still moving its so raw" 🤣 then they put it back in lol amazing content bro! Every time!
they only put it back in to hav the sizzling plate.. ruth chris be doing this.. Also from what ive seen in his vids he pretty like his steak med rare to med,,,
@@caughtoncamera27 thats true, to be fair though there was one of his videos awhile back he made a tomahawk steak and it was like slightly seared 🤣 so I wasn't suprised at first lol
"Amazing content" ur a literal npc
Better than 99% of videos that think that pink steak is medium rare even though we all know thats well done lol
@@TheUltimatePyro2012 Thats how we used to refer to steak
This was very satisfying to watch
This video has me Flamenco dancing!
😩😋😋👏👏👏. I could watch the service and eating ALL night! 🤤🤤🤤🤤🤤
that looks delicious
As nice as this looks, and i love the final searing of the meat on the4 dish :-) Since your in NYC you really should have stopped at Keens !!
I love a really good steak
Wow look at all the marbling. That was a happy cow
Damn that looks good
Uau! Super! E foarte buna carnea de porc
Bro, you slice better than that.. can't wait to see you back on the flames 🔥
OK, Loved the video. A little on the rare side for me.
spectacular steak
So the sides and red wine is included in the price? Looks like a good deal for a nice place in NYC. 👍😋👍😋
Made Aden pay for the steak. Comped him the rest for the good publicity.
You know it's a good steak when all you need is butter knife... delicious!
Wasnt a butter knife tho if you look closely
its never gonna work .....you must be 13 ...do you have steak in your life?
Yeeeeeeeeeees. Food........Finally. No Dance.......Thx.
Nice 👍
amazing
このボリューム、憧れます!
wine cost not included ? was the glass of wine free ?
Bordeaux or Burgundy ?
Magical
A meal, fit for a king 👑
Well here's to King Charles III I suppose..
@@daleadmire1451 na wrong thread mate
@@lucianoromero777 what's the matter you don't wish to honor the new king?
@@daleadmire1451 they don’t care about you man, If you died they just throw dirt over your body and not even bat an eye
@@lucianoromero777 that's just human nature! we live in a fallen world man, I would just like to honor the Great Britain who spread the gospel around the world and were blessed by God because of it, and had an "empire that the Sun never set on" until they turned their backs on God's chosen people (the Jews) after world war II and then their empire crumbled. The Bible clearly states those who bless my people will be blessed, those who curse my people will be cursed.
For the interior of the steak to be very pink, I'd prefer to have a nearly black hard sear on the outside just for texture.
Pretty Awesome for $141 including A+ service
pense que lo sacariAN ALGO CRUDO PERO SALIO PERFECTO
I would have taken either steak as is, they cut all the good stuff off.
Literally. My heart broke when he cut off all those fat chunks. Next time I go to a steak house I'll definitely tell them to leave all that fat on!
NYC is just 62 miles south from my hometown of Newburgh, NY. I consider NYC my 2nd home. I love traveling there just for the food, great friends and as my name states, I also go there to watch my NY Rangers 🏒🗽🚨
And I heard Henrik got his jersey at the Garden - a pride for us Swedes :) I've been there once. All the best mate!
Newburgh, NY.
Well how's the old place doing.
It use to be my home too.
NY C Siempre.
born & raised
Yankee & Giants fan for life.
Also Steak.🤗
Good eats!
Ну наконец то!!))))
Was it good though? Would you go back there again? =)
Those are crazy steaks
Finally we’re are gonna see some meat,thank you
Always great when the table also can enjoy the hot fat
Yeah that was a decent wave of fat on the table lmao.
Classy
Aden got the full vip backstage pass 👀
Mouth watering. Have half of the steak with red wine🍷 and the other half with a cold Beer!🍺
How are the vitamins still in there after this process?
Ich liebe Steaks 🥩 und NY City .Is Great
🥰😋🥰😋 , frollatura lunga e con carne di grande qualità , una di quelle bistecche deve essere un anticipo del paradiso 😂🤣😂.
He’s cutting off the best parts 😮
I'd like to know the wine pairing that went with that delicious looking steak.
it's red
@@justanotheryoutubeuploader moreover, it's grape.
Dip ur steak in it for better experience
MD 20-20 napa grape 🍇
@@jakev4191 😄
I want this man's job.
RAW!!!!
Please tell me the make and model of the trimming knife
What happens to the end caps?
I’ve been watching the Japanese Teppanyaki Steak videos but I’m still hungry so I’m gonna watch a real steak prepared. Lol.
Here we go, back to the basics…….my man!
That’s Tuscany Steakhouse, great place! My guess is he went for lunch since his tab is a bit cheaper than a typical dinner.
if you look at the close up of the receipt, it was 5:30pm
You’re right, Callisto.
@@cevadau right 5:30pm is pretty early for dinner, last time I was there I ate at 9pm and it was packed.
@@caglioso I'd guess they allowed the recording of the food preparation during the beginning of service where it wasn't so busy.
also if you look at the receipt ,they're only charging him for the steak, not sides nor wine or coffee
Hope he rested that porterhouse for more than five seconds before slicing.
Интересно, куда обрезки девают?
Raw!!!
My 5.25" large size steak knife is perfect for cutting these delicious thick steaks！
FINALLY!!!!!!!!
is it cooked? looks raw
Hope you make French fries 🍟 with those beef trimmings
Watching this is like a torture...i wish i had this kind of plate right now!
HELL YEAH!!!!!!!
Did he let that steak rest before he cut into it?
The trimmings would make one hell of a decadent burger.
"It's fucking raw!"
-Gordon Ramsey
LOL LMAO
What restaurant is this?
Wish they had something like that here in Scotland ,still we can carry on chomping on our deep fried chocolate bars 😳
Ever heard of Aberdeen Angus steaks?
why is the striploin doubled?
口水直流啊！！！比起Peter Luger 如何？
🌹👌
Great video about a great cut of meat. Pricey for sure but seems worth it. That bottom line though, tips at 15% - 20% & 25%, must be NY!
I see a 2x4 guide to ensure uniform thickness. Trimming the excess fat. Full salt infusion. 2nd excess fat trimming. Very rare steak which how I like it. I would like to try Tuscany Steakhouse.
florence or newyork steak what do you prefer ?
As long as if I eat it and I get less hungrier
I prefer the marbleing in the New York Steak.
At the 8:04 mark I think I heard that steak mooooo!!! Toss that bad boy back in the broiler!!
That’s got to be good!
I like to cut my one steak and i like grisseles fat on my steak
I would have expected the use of the correct cutting board for the higher price in service and food.
Where is this?
Not dissing aging beef, but I sometimes wonder the butcher working day-in/day-out with moldy raw meat, whether there're health concerns over 5-7yrs?
That how you upgrade the less desirable strip steak into porterhouse.
Now that is the way to trim and cook aged prime beef. Leave the fat on for the best flavor
I want some steak now lol.....
Is this at Peter Lugers?
My man’s cross-contaminated like 10 things in that kitchen
Why did they trim all the fat away. Those bits are so tasty.
I haven't had a chance to eat a steak like that, but I think so much fat would make you feel full very quickly and not finish your meal. The steak itself already has enough intramuscular fat.
Pissed me off
One wrong move with that band saw and you're waving down taxicabs with stumps.
I would eat all the leftovers!
@10:32 half of the gravy spilled.