泰式香茅蒸鸡，鲜嫩入味，非常的开胃又好吃，做法简单又容易，蒸出来的汤汁清甜可口，超级的下饭Thai style steamed chicken with lemongrass,

泰式香茅蒸鸡，鲜嫩入味，非常的开胃又好吃，做法简单又容易，蒸出来的汤汁清甜可口，超级的下饭
材料： 2个鸡腿，9个香茅，2个红葱头，7瓣大蒜，2个小米椒，3个香菜根，一把疯甘叶
1）鸡腿肉去皮去骨再切成小块
2）香茅切小段，红葱头切成小块，大蒜对半切开，香菜根切碎，全部放入搅碎机，再加入50毫升清水搅碎
3）搅碎的材料倒在鸡肉上，疯甘叶剪成小片，然后抓拌均匀
4）放入蒸锅里，盖上盖子开大火蒸8分钟就可以出锅啦
Thai style steamed chicken with lemongrass is tender and flavourful, very appetizing and delicious. It is simple and easy to make. The steamed soup is fresh and tasty, and it is a great meal.
Ingredients: 2 chicken thigh, 9 lemongrass, 2 shallots, 7 cloves of garlic, 2 millet peppers, 3 coriander roots, a handful of kaffir lime leaves
1) Peel the skin and bones from the chicken thighs and cut into small pieces
2) Cut the lemongrass into small sections, cut the shallots into small pieces, cut the garlic in half, chop the coriander root, put them all into a blender, then add 50 ml of water and blend
3) Pour the minced ingredients onto the chicken, cut the kaffir lime leaves into small pieces, then mix evenly
4) Put it into a steamer, cover it and steam it over high heat for 8 minutes and it’s ready to serve.

[@irenetang62]

可以教怎么腌制黄瓜像肯德基的那种吗？

[@cookingwithmimmo]

干得好 🔷

[@anngel1376]

鱼露用什么牌子好吃呢？😮

[@sunfungsunfung7698]

老师教教做白斩鸡呗！

[@mieogeektan7189]

請問香茅不用攪拌機攪行吗？感覺吃的時候有颗粒，謝謝您

[@wongkelena]

Use the traditional way, pounds in the pounder 磅锤 Bang Chui to corase 粗条，more favour. The modern method used blender is for fine strip. Save ur energy. However, the traditional ways, absorbed more favour. After all, u don't eat the herbs. Replaced the fish sauces use big green lime for health version. Enjoy 😉
lime

[@Ibodnano]

你的blender 是啥牌子的?