Crispy Bakarwadi | Tips & Tricks for Perfect Bakarwadi | स्वादिष्ट खस्ता बाकरवड़ी | Chef Sanjyot Keer
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- Опубликовано: 28 авг 2024
- Full written recipe for Bakarwadi
Prep time: 20-25 minutes
Cooking time: 25-30 minutes
Serves: 800-900 grams of bakarwadi
Dough
Ingredients:
Maida (refined flour) - 2 cups
Namak (salt) - 1 tsp
Gun guna tel (warm oil) - 3 tbsp
Water as required
Method:
For dough, take a big size vessel, add maida, salt and warm oil, mix and combine well, rub the flour while combining, it should hold when you press the flour.
Further add warm water gradually and knead to make a semi stiff dough. I've used less than 3/4th cup of water you can adjust accordingly.
Once the dough comes together, rest it for 10 minutes, resting the dough will help in kneading properly.
After the rest transfer the dough over the platform and knead well for 4-5 minutes or until smooth while stretching the dough. Cover with a moist cloth & rest the dough for a minimum of 30 minutes. By the time you can prepare the filling.
Bakarwadi filling
Ingredients:
Jeera (cumin seeds) - 1.5 tbsp
Dhaniya (coriander seeds) - 2 tbsp
Safed til (white sesame) - 1 tbsp
Hing (asafoetida) - 1 tsp
Spicy red chilli (teekhi lal mirch) powder - 1.5 tsp
Salt - 1.5 tsp
Nariyal (fresh coconut) - 1/2 cup
Imli ka gooda (tamarind pulp) - 4 tbsp
Gud (jaggery) - 4 tbsp
Water 50 ml
Mora sev 200 gm/3 cups
Fresh coriander a handful
Green chilli paste of 2 chillies
Method:
We need to start by first making the bakarwadi spice mix, for that, set a pan on low heat and heat until its moderately hot, add jeera seeds, coriander seeds & white sesame, dry roast on low flame until its aromatic, further transfer the roasted spices over a plate and cool down to room temperature.
Now, divide the roasted spices in two batch and transfer one batch in a grinding jar to make fine powder whereas grind the other batch of the spices keeping the texture coarse, you can pound it in a mortar pestle or you could coarsely grind it in a mixer grinder as well.
Now mix both the batch of the powdered spices together along with hing, spicy red chilli powder & salt, mix well, your bakarwadi spice mix is ready.
Now, again set a pan on medium heat, add the fresh coconut and dry roast on low flame to dry out its excess moisture. Transfer over a plate and cool down to room temperature.
Set another pan on medium heat, add the tamarind pulp, jaggery and water, mix well until the jaggery dissolves, stir and cook for 3-4 minutes or until the syrup is thick in consistency, take it off the heat and cool down to room temperature.
As the components for making the filling is ready, take a mixing bowl, add the mora sev, crush the sev to break down in smaller chunks, also add the roasted coconut, freshly chopped coriander leaves, green chilli paste, bakarwadi spice mix, and the prepared tamarind & jaggery syrup, I’ve added 4 tbsp of syrup you can adjust as per your convenience, but make sure adding syrup more than its requirement will make the filling moist. Mix well to distribute the syrup evenly in the mixture. Make sure not to overmix or else the sev may disintegrate.
Taste the filling to check the seasoning, sweetness & spiciness at this stage. Your filling is ready.
Making of bakarwadi
Ingredients:
Prepared dough
Bakarwadi filling
Oil for frying
For making of bakarwadi method continued in the comment section below
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Prepare these perfect bakarwadis at home. I have shared all the tips & tricks to prepare the best bakarwadis you have ever had. Sharing this recipe as a lot of us prepare farsan just before Diwali & a lot of us also cook some bakarwadis at home. I have done a lot of trials to prepare this perfect recipe. Enjoy the recipe. Happy Diwali in advance!
(Written recipe continued...)
Method:
Divide the dough in equal size medium dough balls, coat it with dry flour & flatten with hands, use a rolling pin & roll to make a thin chapati, it should be around 1 mm thin.
Trim off the sides to make a rectangle or square shape, add sufficient amount of bhakarwadi filling over the sheets spread to even out and make a thin layer over it, make sure to leave towards the end a little bit for sealing it perfectly.
Now, use a rolling pin, and lightly roll over the filling so the filling sets well. Now, carefully, lift one end and start to roll like a swiss roll, as you reach the end, apply little water and press to make it a little thin, further roll & seal the edge properly.
Dust little flour over the roll and roll in one direction so the filling is secured and will eventually make the roll thinner.
Trim off the ends and further carefully, cut into 1 cm thick pinwheels using a sharp knife.
You can even out the circular shape by gently shaping it again. Press lightly so the filling is secured that might have come out while cutting.
Set oil in wok for frying, heat until its moderately hot, if you’re having a thermometer heat until the temperature is 140℃, drop in the shaped bhakarwadi in moderately hot oil on low flame, do not to disturb the bhakarwadi for initial few minutes, further lightly stir and fry until crisp and golden brown in colour. Make sure to keep the flame on medium low or maintain the temperature at 140℃-150℃ throughout the frying process.
Remove it a sieve to get rid of excess oil, allow the fried bhakarwadis to cool down a little bit. You can clean the oil by carefully removing the burnt sev with a sieve, make sure to do it carefully as the oil is very hot.
Your freshly prepared homemade bhakarwadi is ready, you can serve it as a snack at tea time or just enjoy while watching your favourite content.
Store them in an airtight container and stays good for couple of weeks.
Bhakharwadis
I wanted to win this prize and I was super excited that my name would come 😭😭😭. Last time also I participated in your competition but no luck. Even though I lost I will be loving u 💙💙💙. I will try to win the nxt one atleast 🥺🥺😔😔
Kya bhai...mujhe ekdum dil se feeling aa rahi thi jeetne ki, but koi nahi.. aapse waise bhi bahut kuch sikha hai. Giveaway to aati jati rahengi but, your recipes are more than that. Thanks for that..finger crossed for future Giveaway 🙏
Bro it's bhakarwadi not bakarwadi, please don't spread wrong name on internet.It's actually a really big difference when you pronounce it "Ba" rather than "Bha".
@@shubhamthokal276 in Maharashtra it’s called as Bakarwadi & I guess the Gujarati version is Bharkarwadi. Kindly check, also, what’s there in a name, appreciate the recipe or don’t but why so much fuss about a name?
For years, we've been eating Chitale Bandu's Bakarwadi in Pune & we all enjoy. Never thought of trying to make it at home. But your recipe gives inspiration to make. Thanks for all the tips & simplicity in explaining.
Best wishes
Wow! My aunt brought from them for us.
Can you tell me the name of a laddoo they do, using sesame and peanuts ?
Waohh...😍...Bhakarwadi
Being a Maharashtrian i just love it form my childhood...Thanks a lot for #TheSanjyotKeerStyleRecipe of bhakarwadi 😋😋😋
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#Mykitchenhindi
Being a Maharashtrian u spelled it utterly WRONG - BAKARWADI and not BHAKARWADI
खुप छान!!!
एकदम भारी!! ✨
Lots of love to YFL Team!!
Inspiration!!! ❤️
Happy Dipawali!!! ✨✨
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#Mykitchenhindi
🙏🙏🙏
His kitchen is more clean than my face 🙂❤
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#Mykitchenhindi
I can relate🙂
I am sure he must have got help...😜
Yaaaa for real ..💀
WHAT😨😨? I CAN IMAGINE YOUR FACE BE LIKE😱😱😱
I remember buying the Haldirams Bakarwadi every time my mum sent me to the supermarket. Now I can try to make these delicious snacks too ☺️
Yay🎉
Still can’t believe i won the giveaway. Thank you so much Chef for choosing me. It made my moms Diwali even more special now ❤️
Congratulations
I was searching for you only in the comments, just to say Congratulations. Happy Diwali to you and your family boo.. 💗
Double dhamaka....Congratulations first for the mixer-grinder-juicer, its really a dream come true...2 nd to make your mom's Diwali so special & the happiest one. 👏👏👏
Thank you all 😊
Congratulations krutika... Happy diwali with happy moments
I never thought baakarwaadi would be so easy to Make Very easy it is thank you sanjyot keer for teaching this ..
Yummy my family loves it and we have been buying it store bought once all the time. Now in can make it fresh at home. Am never scared of trying your recipes as it comes out perfect all the time.
तुम्ही कोकणातले आहात का? तुम्ही खुप सोप्प करून छान प्रकारे समजवतात.....धन्यवाद 🙂🙂
Te panjabi ahet 😅😀 but te Khup chan kartat
@@akshaysoman8111 ho tyanchya recipes bhari ahet...pan tyanche surname Keer mhnun mala vatle te kokani ahet😅😅
Nahi nahi 😀
@wonder land tumhi majha channel bagh mi konkani ahe 🥰
@@akshaysoman8111 kk definitely 😅👍
Sanjyot..
Your love and passion for cooking, results in such mouth watering and visually stimulating recipes...
You don't just make food, you make us all live it..(I imitate the way you sprinkle salt😅)
Same thing for the cameraman and video editor..
It takes lot of effort to bring out such beautiful recipes.. For many of us it's a visual therapy..
I make many of your recipes for my maa.. She enjoys it. Seeing her enjoying the meal makes me satisfied and happy.. It's all because of you. We watch all your videos together.
Love you bhai❤
Please support kare 🙏🙏
#Mykitchenhindi
Please visit my cooking channel taste buds,i hope you like easy and delicious recipes 😊
You blew our mind every time with every new video. Be it cinematography your unique style of cooking, recipes, pointing on every detail. Stunning 🔥
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#Mykitchenhindi
Sir the tips Nd tricks you share make the cooking easy and more understanding
Thanku...
It's easy this way listening to you and cooking
If you keep in the fridge after rolling and then cut it, it will retain its shape saves the time for shaping individually later
I’ll try ur way
I have tried all your recipes and result is awesome,,
I prepare many of your dishes and they come out perfect. Thank you so much ♥️♥️
Perfect snack for Diwali ❤️ reminds me of my hostel days in Pune. Thank you Chef. Happy Diwali 😁
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Sir just abhi maine bhakarvadi banayi hai aur yakin nahi hota ki mujse itni achhi bhakarvadi ban sakti hai ❤️❤️❤️ thankyou so much for this yummmm recipe 👍 me itni khush hu ki bata nahi sakti 👍👍 Maine aisi bhakarvadi Pune me khayi thi jab me relative k yaha gayi thi.. 👍👍❤️ meri family ko bahot pasand aayi sir ❤️❤️😀😀🤩
Amazing recipe. Kon ho yaar aap jo itni amazing recipe ko DISLIKE dete ho
Jazakallah khair, Allah aap ko khush rakhey, kamyab karey, aap ko kaisey dil ki aawaz sunai de deti hai, hairat hai, khushi k sath.
I just love bhakarwadi…thanks a lot for uploading and sharing this recipe…I follow your channel…and like your recipes…Thank you for this one…👍
Wish you a very happy and prosperous Diwali… 🪔
Bakarwadi*
Today I made this. It's perfect. My husband is very crazy for bhakar wadi. And now its from our own kitchen. My husband and my son liked very much. Thank u so much for this perfect recipe.😊🙏
Your husband's mother doesn't make bhakarwadi?
HIS MOST OF THE RECIPES R INCREDIBLE AND HE HAD COOL CONNOISSEURANCE ABOUT TASTE COULD BE SEEN IN THE PROFOUNDEST MANNER HE HANDLES THE THING WOW !
Sanjyot bhai bahut badiya recipe hey aur simple bhi
True ✨🚩
बहोत अचछी तरीके रेसिपी बताते है मैने दम आलू,चने की सब्जी बनायी, बहोत अचछी हो गयी हम महाराष्ट्र -नाशिक से सब विडियो देखती हू बहोत शुभेच्छा बेटा
This is so Good for Diwali Snack ❤️❤️❤️
Thankyou for the Recipe 💯
Your bakaravdi is also amezing. I like your all recipies and also kaise recipee banayee jati hai ye bhi aachewar tarikese samjhate ho. Very nice.
I love Bakarwadi a lot despite being a North Indian. And i am definitely gonna try the recipe this Diwali. Thankyou Chef....Happy Diwali 🪔
Hello ❤️🙏
To respected sir,
With lots of happiness and love, I wanna say something 👍 today I made bhakarvadi ....u know sabko itni pasand aayi ki kya batau 👍 🤩 sab log Pune ki bhakarvadi se compare kar rahe the...sir i m so much happy nd feel top of the world bcz mom dad ko pasand aana mean lots ❤️❤️❤️❤️👍 thankyou thankyou thankyou so much 🤩🤩🤩🤩
I always like ur all recipes
And very recipe is always so yummmm
Mouthwatering
And obviously cooking style mst wow
And kitchen is looking so beautiful ,clean
And I always like ur utensils .
Chef aapki recipies bohot achi hoti hai aur ye wali recipy bhi achi hai my favourite recipy 🙂🙂
Thank you very much sir for this recipe. I used to buy these of Chitale brand in Pune. But those were not always fresh & & as you said real taste & fun is eating those fresh. Now I will try this at my home & will serve fresh to my family. Thank you for making our Diwali special with this recipe. Happy Diwali to all. 🎆🎇✨
If you visit the main outlet of Chitale near Vishram Baug, you will get crispy hot bakarwadis...But they are sold fast once on stalls....
Wow... Sir.. Pehli bar.. Dekha.. Bhakhar vadi video.. Jarur.. Try krege... Thanks🙏🙏🙏❤❤❤
आप मेरे फेवरेट कुक हो लव यू यार आपके केक रेसिपी बहुत मस्त होती है और बस अच्छे से समझाते हो
Omg my fav.. pune chitale bhakarwadi.. dint ever think of makin this.. but looking at how you explained i can try.. and that sev mixture.. looked so yummy can eat it just like that.. yummmm. Will try soon .. thankyou and happy diwali
Thank you for a good recipe, I made it and it came out well …love the way you shoot your video..it’s very pleasing….
nice..mashallah aapki resepi ekdam dimag me fit ho jati h easyli...nice.
Chef loved your special bhakarwadi recipie and going to make this recipie for diwali occasion thnx chef❤️❤️
Hello chef!!! You are my one of the favourite chefs, you are great, best n so perfect sir!!! ❤. The way you speak, your happy face n most nice n catchy thing about you is your simplicity!!!!
Yummy.... Am from karachi.... Mai ny last year ek dramy mai yh naam suna Anna bakarhwadi wala.... I thought k bakarkhani..... But yh kuch alag hi cheez hy.... Really delicious hy yh... I will definitely try it at home.....
Amazing! This is better than some of the over-hyped Pune brands for Bakarwadi. Really amazing! Keep at it ✌🏼
Those Brands from pune are hyped for a reason. No need of comparison
Are yaar chief aapki femily member kitne lucky hai yaar Jo itna suppar or testy Khana khane ko milta hai🤤🤤
It's looking very delicious 😍😍 fav maharashtrian dish❤
Hi nishika
Actually it's a Gujarati dish
Which ultimately became famous in Maharashtra
@@superinfra9127 yess😊
Weather it is Gujrati dish or Maharashtrian our India's every dish is famous and India's culture is also unique, that's why in every corner of India, the fragrance of the dishes of every religion and province is deliciously aromatic🥰
It's gujarati origin became famous in Maharashtra
जितके सुंदर तुम्ही आहात तेवढीच सुंदर तुमची receipe आहेत ...your all recepeis very delicious ....from maharastra
Aapki resipi bahot achi rehti he muje khushi hoti he
Waah ek hafte meh do video, wooh boht impressive , great bhaiya 😍😍🥰🤯🤯
Aapki cooking bahut fine aur bahut acchi hai mujhe lagta hai ham dekhte Hain to Aisa lagta hai ki hamare munh mein vah pura swad a raha hai aapki video
Amazingly delicious 🤤
this reminds me of My mother who use to make garlic bhakar vadis...😋 I'll tell her to make this recipe again this Diwali 🤩
I made them bahut achi bani.thanks .phadi bhi nahi.ander se bhi crispy bani.
Bhakarwadi with tea....best combination;)🤩
We love being here watching these delicious dishes, it gives you nothing but joy 😊🙏👍❤
Hi Sanjyot, thank you very much for this delicious rcp.. Will try for sure. Tried falafel & rajma tikki burger rcps... Turned out awesome.. 👍🏼😊 thanks a tons... Wishing you & your family a very happy & prosperous DEEPAWALI. Stay blessed.
Thq so much Chef... I'm just waiting for this amazing recipe ❤️ I'm crazy 🤪 for Barkwadi "Happy Diwali" to you and your family 😇
I made this recipe before but this is something different....adding coconut n sev.....I'll definitely try thank you chef
Sanjyot...you are very good chef.I like your recipe every time. Thank you for Bakarvadi recipe. Happy Dasara & Diwali you too.
For years we have been eating Chitale bakarwadi. Will surely try your recipe.
Though I don't make recipes without my mood but I just love to watch your videos chef 🙌
Thank you once again.... perfect recipe. My bakarwadis are perfect due to your tips and perfect recipe.🎉
Perfect guidance,u r simply grt person
Apke Sab resipiz very nice god bless you
Sanjyot sir can make anything, nothing is hard for him 😂❤️ that too with so much perfection 😍 and the way he smiles and tells the recipe is really good🙏🏻
Please support kare 🙏🙏
#Mykitchenhindi
😨😨😨😨😨
Kitana neat and clean work hai aap ka..😊
Wow yummy yummy Tips bahuthi badhiya !Thank you so much! Step by step instructions!
🥰🥰🥰
He just play with ingredients and enjoymaking those delicious recipes 😍❤ and the best job done by the man behind camera❤
I love bhakarwadi ❤️...
Happy Diwali Chef nd everyone 🎉
Love from Maharashtra
Really different and delicious looking bhakharwadi, definitely different from store bought 🤗
Very tasty
Reminded me of my Baroda days
Best Gujarat snack🔥🔥
It's Maharashtrian dish😂😂😂 chappri
Its maharastrian dish .. brought to baroda by maharastrians
@@ameychalke bhaava hyanna akkal naahi aahe ka😂
@@ameychalke nope you said the exact opposite of what actually happened
en.m.wikipedia.org/wiki/Bakarwadi
It was originated by Jagdish Farsanwala in vadodara and then taken to pune by chitle bros
@@Unknown-jn9pv it seems like people must be calling you chappri that is why you are showing your elite language here
Anyways Vadodara is the birth place of bhakarwadi made by Jagdish Farsanwala and then taken to pune by chitle bros
en.m.wikipedia.org/wiki/Bakarwadi
Come to vadodara I'll take you to that shop and I bet that bhakarwadi will have the best taste for you
Super recipe maine banayi bahot hi achhi bani Tp so much ☺👌👌
Amazing dish Bakerwadi 👌🙏thank you❤ for sharing
Ohh continuosly I'm watering 🤤🤤🤤 amazing chef love ur all videos from starting ❤️❤️❤️ happy diwali
Your kitchen is spotless
Chef in pune chitale bakarwadi is famous but now I see your bakarwadi recipe it's awesome 👍 I surely try your recipe
खुप छान धन्यवाद,👌👍
You're phenomenal chef as always. A perfect bhakarwadi it is!
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😨😨😨😨😨😨😨😨😨😭😭😭😭😭😭
What about saunf?! I thought that's an essential ingredient..it tastes great too.. anyway thanks a ton for this video! Will definitely try
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#Mykitchenhindi
Yes. It has saunf.
In Diwali Bakarwadi a best idea , mind blowing 🤩😍
You are presenting more Maharashtrian recipes nowadays. धन्यवाद 🙏🙂
Bakarwadi is a part of Maharashtra and Gujrat food culture. Thanks Sanjyot Sir.
Actually it's a Gujarati dish
Which ultimately became famous in Maharashtra
Thank you so much for your bhakarwadi recipe bro i liked to the bhakarwadi shared in video my friends ❤❤❤❤
धन्यवाद सर तुम्ही बाकरवडीची रेसीपी दाखवली त्या बद्दल शुभ दिपवाली सर 🙏
I thought of bakarwadi today, and your video that was uploaded 4 months back, popped up 😇
Very good beta..you make all recipes perfect..👍🏻👍🏻great
God bless you…😊
One of my favourite snacks that I have with my coffee always.
Thank you Chef for sharing this recipe during Diwali Period 👍😊
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Hello sanjotki iam your bid fan n likes your recipes I also try your allveg recipies it all yummy 😋
Chef your recipe always supe delicious 😊😋😋😋😋😋😋😋
Will try soon😍i love bhakarwadi
Baki aapki video 1000000% good gest supper hoti hai bhai 👌👌👌👌👌👌👌👌👌
Guyz we have greatest bakarwadi in pune😋😋
Chitale bandhu rockzz😋
Your videos are always good and very well explained
Awesome , thanks for sharing us it's really enhance our receipes
Look so delicious 🙂 Wishing the one reading this a beautiful and blessed day. Love from YummyEatZ
Sir aap ki snack recipe bahat aachi lagi dekh I will also try at my home
Aapka saab hi Bohot Bohot hi khub sir 😊 jii
Perfect !! Reminds me of chitle's bakarwadi which i enjoyed while in Pune!!
M from Punjab but I like it very much. Thankyou ji
Cooking is an art and you are An Artist 🔥
Thanks chef sanjyot sir khooop sundar teach karata
I made it with your recipe ..it was a hit . Thank u for sharing