Sabse best Baat hai ise Bande ki Har baat detail main explain karate woh bhi without video editing kisi bhi Baat ki jaldi nhi karate aaram se pyar se banate Har recipe ❤😊😊😊😊❤❤❤❤
Bhai mai paheli bar dekh rai tumhe,mere 22 years sadi hui,2/3 bar jelebi koshish ki sab ne hasi kabhi hui hi nehi,ajj tumne jo nayi baat better ki or pure baat samjhai maitoh accha se samjhi,koi nei aise batai. Ab try baki, thankyou so much, God bless you.
I tried this recipe today and it turned out just amazing and perfect as shown in the video. Being following all your recipes and love them. Thankyouu❤️
Aap ki recipe bahut bahut acchi hai 🧐😍 wow so delicious recipe ♥️🥰 looking good 👍🙂 amazing recipe ♥️🥺 thanks for sharing 👌👌 try Karna too banta hai 🧐😍 awesome presentation..
I love to watch his recipes, bcoz sidhi baat no bakwass. He describes every small details like every mom does. I think he never misguide his subscribers.
Love the way you explain with so much of patience. It's extremely encouraging for people who haven't cooked certain dishes. Will surely try this recipe , hope it turns out good. Thanks a lot and May God Bless You
You are amazing chef. It’s been a habit now that follow and make whatever you teach us. Life become simpler to just follow your recipes. Thank you and lots of hugs
everything in your videos is perfect. Video, setup, props, editing, music... and more. But something is too underrated, that is your attention to detail in sharing with your viewers, you don't miss even the smallest of the things something like "while checking the syrup be careful its going to be hot". Love from Canada 🇨🇦
Amaging video. Full of details. If you take half a cup of batter from any Jalebi making shop then the batter will rise two to three times and your Jalebi will become better.
Chef cant explain in a words how much excited for this. It is one of the most awaited recipee from you. My mother always kept asking when Sanjyot is sharing Jalebi n here you are...! Its big thank you n love fron my Aai..TEAM YFL love you so much n happy Dashera YFL family.. Be Blessed.. Have happy healthy prosperous life😘😘😘❤❤🌹
Love the way you pack so much practical and Do...able information into your small videos. No extra talk and so interesting,! Loved your studio ...so serene and smart.... especially the outside space . I graduated in Hotel Management in 1978...was heading Air India's Corporate Guest House.. CTE at Hyderabad and retired in 2016. I am a senior citizen and the Mother of a Martyred Officer of the Indian Army...Capt Sameer Roy Choudhury . I now cook and bake for my Grand Child and Daughter....love your useful nuggets and recipes. These come in handy when I need to make new flavours for my Grandchild's lunch box. Wishing you great success ...love and blessings.
Hmm. Very delicious..eyecatching n mouthwatering..jelebi😋 Thank you sanjyot.. I tried n baked your plum cake receipe..it is a hit..🤩👌 You are simply superb.. 🎊Stay blessed ..
Made this it was perfect 😍😍 so nice and the best ❤️ first 3 to 4 jalebis were not in perfect shape but after that it was similar 🙏🏻🥰 thank you so much for this recipe 🥺
Excellent results I got first time I made Jalebe by following very straight forward recipe of yours. Thank a million for that step by step demonstration you done 🌹🌹🌹🌹
Wow, I learnt a couple of things from this video..... 1. How to make a batter who can never run, 2. It is not a jalebi if it is perfectly round 😂 Thank you Chef Keer for this well explained receipe and procedure to make jalebis ...can't wait to try it out!
Chef Sanjyot and the entire YLF team is superb! It almost feels like chef is next to you and helping you make something just home way. Wonderful efforts and many congratulations for the grand success of your channel. Smallest thing like, to be carful while touching the hot chamcha to check one taar chashni was absolutely touchy! Loved it!
Chef, you have explained this so well. It's easy to understand but plz do explain how we store this as well. My jalebis turn soggy after some time. Need solution to this on how we store it. Absolute clueless at this point. Looking forward to your reply
Bahot mast jalebi ban..mene first time banayi..aapne jesa bataya wesa banaya and it turns out yummy...bilkul halwai jaisi..mujhe 1St time pata chala ki Ghar pe jalebi ban sakti hai😂mene 15 August ko banai thi.❤
Fantastic Chef thanks Alot for this AmazinG authentic Halwai Recipe ❤ Mein bohat time se Jalebi ki ek perfect Halwai recipe dhoond rha tha and todaY i finallY Got it YahOoO ❤️🎉 ActuallY i Loved Jalebi 😊
Aapke Reciepi samjhate samay ye baat samajh me aati hai ki jitna aapko Reciepi achche se aati hai utna hi aap ye bhi chahte hain k seekhnewale bhi perfect seekh lein ye aapki behtareen khasiyat hai aur ye achchai ek achche parivaar se hi aati hai aapke maata pita ko salaam.
Watching and making yr recepies, love it and find it easy to follow but we use here cups for measurements, haven't even visit India almost 32 years. Hats of to you, so easy to follow but when you show ML and Litter I'm lost...watching from chicago...🤔🤔😇😇🤣🤣
आप के हर विडिओ बहुत अच्छे है।धन्यवाद। आप आराम से हम समझ शके वैसे एक्षक्षप्लेन करते हो। मैं आप की रेसिपी फोलो करती हू। सब पसंद करते है। पनीर पटियाला हीट गया बहुत बहुत शुक्रिया।
It's a huge responsibility of all the food makers, researchers chefs, halwais etc to come up with non sugar based or least sugar content items.... Guys India is sick of diabetes.... We are now diabetic centre of earth .... ❤
Sabse best Baat hai ise Bande ki Har baat detail main explain karate woh bhi without video editing kisi bhi Baat ki jaldi nhi karate aaram se pyar se banate Har recipe ❤😊😊😊😊❤❤❤❤
Na toh mujhe kuch banana aata hai, nahin mein kuch banata hoon, bus aapki videos dekhkar mujhe relaxation milta hai,it's soothing.
Right
not seen someone so honest and nice like you. share everything so minutely.
Bhai mai paheli bar dekh rai tumhe,mere 22 years sadi hui,2/3 bar jelebi koshish ki sab ne hasi kabhi hui hi nehi,ajj tumne jo nayi baat better ki or pure baat samjhai maitoh accha se samjhi,koi nei aise batai.
Ab try baki, thankyou so much, God bless you.
Your team must be very lucky
..they always get to taste different dishes..I am jealous of them😄
I tried this recipe today and it turned out just amazing and perfect as shown in the video. Being following all your recipes and love them. Thankyouu❤️
Thank you for another recipe tutorial. Can't wait to make them. Greetings and shukria from Islamabad, Pakistan 🇵🇰
Any jalebi lover here❤
Me
I am
Me❤
Me
Yes I m here😋
Aap ki recipe bahut bahut acchi hai 🧐😍 wow so delicious recipe ♥️🥰 looking good 👍🙂 amazing recipe ♥️🥺 thanks for sharing 👌👌 try Karna too banta hai 🧐😍 awesome presentation..
I love to watch his recipes, bcoz sidhi baat no bakwass. He describes every small details like every mom does. I think he never misguide his subscribers.
Love the way you explain with so much of patience. It's extremely encouraging for people who haven't cooked certain dishes. Will surely try this recipe , hope it turns out good. Thanks a lot and May God Bless You
So satisfying to see this authentic recipe, I might not make this but you make it seem so doable. Nobody does it like you do. Kudos
You are amazing chef. It’s been a habit now that follow and make whatever you teach us. Life become simpler to just follow your recipes. Thank you and lots of hugs
Yummy delicious mouth watering 😋🤤❣️
everything in your videos is perfect. Video, setup, props, editing, music... and more. But something is too underrated, that is your attention to detail in sharing with your viewers, you don't miss even the smallest of the things something like "while checking the syrup be careful its going to be hot". Love from Canada 🇨🇦
Thank you so much ❤️ Love back from YFL
Yes
Amaging video. Full of details.
If you take half a cup of batter from any Jalebi making shop then the batter will rise two to three times and your Jalebi will become better.
Perfect jalebi look so yummy🤤 😋
Boht Aala 👏
Boht hi KHOOB 👍
Zabardast 👌
You prepare sweets with so much of ease and extremely clean. Cool things is you avoid food additives. Thank you for your videos.
1st recipe fafda and Now jalegi = gujju's favorite food combination😋😁😁😁
Hoy los voy a preparar y después les cuenti. Desde Argentina con cariño. 🇦🇷
Tension mat lijiye... So sweet... He knows most people find it very difficult to make perfect chasni..even for laddoos
Chef cant explain in a words how much excited for this. It is one of the most awaited recipee from you. My mother always kept asking when Sanjyot is sharing Jalebi n here you are...! Its big thank you n love fron my Aai..TEAM YFL love you so much n happy Dashera YFL family.. Be Blessed.. Have happy healthy prosperous life😘😘😘❤❤🌹
Thank you so much ❤️
Apki Biwi Bhot Khush rhegi aapse Bhot proud hoga unko tum par ❤😊
Very well explained, so much in details n meticulously. Thanks for your efforts Sanjyot Keer.
Super se upar 🎉🎉🎉
This is so detailed!! Thank you dearest chef for another amazing recipe. Keep at it 😊
🥰🥰🥰
Don't you use any salt??
Watched few of his videos..a good quality of chef....very clean...I love to see all food tht u made...❤
U r amazing! The way you explain small small things so well, really helpful❤️🙏🏼
improved.
Thank you so much ❤️
Mi
Very Very nice presentation and yammy jalebi i try it 😀
So systematic well explained without understanding the language much could still connect and digest how the Jelabis were made thank you 🙏🏾
Same
Wow perfect jalebi 👍🏻👍🏻💯💯
Perfect recipe h aapki
😋😋SUPERRR se UPERRR jalebi me jitni meethi chasni utna meetha aap samjate ho 👏aap such me cooking ⭐️⭐️⭐️ho ...sooo. Delicious 😋
Finally I tried this recipe yummy result....😋🤤tq bro
🥰❤️
@@YourFoodLab Sir can I use Urad dal paste instead of maida
Love the way you pack so much practical and Do...able information into your small videos.
No extra talk and so interesting,!
Loved your studio ...so serene and smart.... especially the outside space .
I graduated in Hotel Management in 1978...was heading Air India's Corporate Guest House.. CTE at Hyderabad and retired in 2016.
I am a senior citizen and the Mother of a Martyred Officer of the Indian Army...Capt Sameer Roy Choudhury .
I now cook and bake for my Grand Child and Daughter....love your useful nuggets and recipes. These come in handy when I need to make new flavours for my Grandchild's lunch box.
Wishing you great success ...love and blessings.
I was waiting for this recipe Chef....these jalebis look so perfect ❤
🥰🥰
ap ki har recipe original hoti hai,,, thanks alot👌👍😋😊
Hmm. Very delicious..eyecatching n mouthwatering..jelebi😋
Thank you sanjyot..
I tried n baked your plum cake receipe..it is a hit..🤩👌
You are simply superb..
🎊Stay blessed ..
OMG😍yummilicious 😋 my favorite 👍👌👏💐💐💐💐💐💐💐🙏
Thank you so much ❤️
Made this it was perfect 😍😍 so nice and the best ❤️ first 3 to 4 jalebis were not in perfect shape but after that it was similar 🙏🏻🥰 thank you so much for this recipe 🥺
Itna perfect dessert shyd hi mene first attempt me banaya hoga really good guidance ur...🎉😊m so happy to make perfect jalebi...thnx to u sir
Perfect jalebi...colour ,shape ..everything is up to mark... good job chef...proud of you
My MIL makes jalebi from scratch and it was first time I ever loved jalebi .. thank you for sharing this recipe .. today I will make some for my kids.
Your tips are so helpful...
Thank you for the receipe 😋
Great job chef ❤️
Thank you so much ❤️
It’s my 1st time bro and i made it that’s really Amazing ❤ everyone loved it
Your recipe and all tips and tricks are the reason I could make the perfect jalebi ! Thank You chef.
Excellent results I got first time I made Jalebe by following very straight forward recipe of yours. Thank a million for that step by step demonstration you done 🌹🌹🌹🌹
Wow, I learnt a couple of things from this video.....
1. How to make a batter who can never run,
2. It is not a jalebi if it is perfectly round 😂
Thank you Chef Keer for this well explained receipe and procedure to make jalebis ...can't wait to try it out!
Very nice 👌👍.You are very careful about the details.Thsnks.Keep up.👏😊
Chef Sanjyot and the entire YLF team is superb! It almost feels like chef is next to you and helping you make something just home way. Wonderful efforts and many congratulations for the grand success of your channel. Smallest thing like, to be carful while touching the hot chamcha to check one taar chashni was absolutely touchy! Loved it!
Almostlyyyy goooddddd
Superb jalwbinmaine ghar par banayi bahut hi mithi aur ache bani hainthank youuu sonmuch. Veryyy gooddd😇😆😆
Good recipie hai ❤ great explanation 😅😊
This jalebi looks so crispy and delicious. Definitely gonna try it. Thanks for the pro tips 👍
Salam . today i try this jalebbi superb bni .. bilkul perfect bni maa sha ALLAH..and jazzak ALLAH for sharing...
Chef, you have explained this so well. It's easy to understand but plz do explain how we store this as well. My jalebis turn soggy after some time. Need solution to this on how we store it. Absolute clueless at this point. Looking forward to your reply
Keep it up sir ❤ your recipe is amazing plz any other recipe for Rajasthani food plzzz your recipe is easy to cook plz love from Pakistan 🇵🇰😍😍
❤❤❤❤❤❤❤❤❤WOW Sir Very Nice super Jalebi 👌👌👌👌
Best channel 👌🏻👌🏻👌🏻👌🏻
The devil is in the details.... Awesome work and very detailed description
Decorations bahut mast he kichan ke I like this kichan Sara put bhi bahut interested he 🥰😍waoo Sach he great cooking
For a chef so young you are doing a fabulous job Sanjyot! lots of love and appreciation from Pakistan :)
Uff your recipe 👌👍✌️💕🇧🇩
Waw it's a amazing. I will definitely try cook at home...😘
Yesss ❤️
Very well explained 🙏❤️must try❤️❤️🙏🕉️
Simply amazing lots of love from Canada 🇨🇦😍👌
Thank you sir for details vedio..
I am in love with your details vedio...
I will try this jalebi in Lakshmi puja..♥️♥️
❤️❤️❤️
Very very nice sir👍👌👌 mast mast mast 👌👌
Such a detail jilebi recipe/😊🤗🤗🤗
बहुत खूब, 👌👌👌👌👌👌👌👌👌👌👍👍👍👍👍👍👍👍👍👍👍🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹
Shukriya 🥰
मी तुमच्या रेसिपी प्रमाणे जिलेबी बनवली खूप छान झाली होती..... ❤
Bahot mast jalebi ban..mene first time banayi..aapne jesa bataya wesa banaya and it turns out yummy...bilkul halwai jaisi..mujhe 1St time pata chala ki Ghar pe jalebi ban sakti hai😂mene 15 August ko banai thi.❤
apki gulabjamunwali recipe bohot achi thi mene krke dekhe wesehi sbko acche lage mere gulab jamun 🙏👍
Omg just have no words i will try be blessed dear.
Fantastic Chef thanks Alot for this AmazinG authentic Halwai Recipe ❤
Mein bohat time se Jalebi ki ek perfect Halwai recipe dhoond rha tha and todaY i finallY Got it YahOoO ❤️🎉
ActuallY i Loved Jalebi 😊
When the chef squeezed the jalebi the syrup came out like honey from the honeycomb. Omg! Perfect I'm a freaking lover of jalebi,
Jalebi lajavab yammy yammy 👍👍👍💯 thanks for sharing
I think small ring jallebi much crispy 👍
You are a real creator...
Thankyou for the jalebi video.
Aapke Reciepi samjhate samay ye baat samajh me aati hai ki jitna aapko Reciepi achche se aati hai utna hi aap ye bhi chahte hain k seekhnewale bhi perfect seekh lein ye aapki behtareen khasiyat hai aur ye achchai ek achche parivaar se hi aati hai aapke maata pita ko salaam.
Wahhh wahhh dekkte hi lgrha hai abhi bnau,I'll try definitely, thank you MasterChef
🤤🤤🤤hey sir muha main Pani AA gaya......❤️❤️❤️❤️ I make yours all recipe.... And my family enjoyed it💕 Thank you so much💖💖
Suuuper.. Teaching... 💐💐👌
Awesome Explaination Bro
Aapki har recipe ekadam perfect banti hai very nice 👍
❤jalebi of the year ❤
Thankyou sanhjot for jalebi recipe i ll try i like sweets very much 👌👌🙏
This is the best recipe that I was tried.
God Bles Beta 👌👌🤚
Watching and making yr recepies, love it and find it easy to follow but we use here cups for measurements, haven't even visit India almost 32 years. Hats of to you, so easy to follow but when you show ML and Litter I'm lost...watching from chicago...🤔🤔😇😇🤣🤣
आप के हर विडिओ बहुत अच्छे है।धन्यवाद।
आप आराम से हम समझ शके वैसे एक्षक्षप्लेन करते हो।
मैं आप की रेसिपी फोलो करती हू।
सब पसंद करते है।
पनीर पटियाला हीट गया
बहुत बहुत शुक्रिया।
I just loved ur jalebi recipe and specially the platter in which u served ooohh .. Loved that. . . was so royal ❤
Wah....you are just great sir ....very perfect recepe
Sat sri akal veer ji happy dussehra bhut Simple step by step tarike nal very tasty jalebi respi thanks ji
It's a huge responsibility of all the food makers, researchers chefs, halwais etc to come up with non sugar based or least sugar content items.... Guys India is sick of diabetes.... We are now diabetic centre of earth .... ❤
Jilebi really came nice 👏👏👏
Was it crispy??
Nice clean and perfect recipe you are best in the world wonderful 👍 good luck
Wow ! Bohat bariya ,i like jalebis.🤩thank you for the recipe.
Bht ache s samjhate ho✌👍
Should be included in satisfying videos.... 🤑🤑
Nice laga app ki recipe thank you🙏🙏