SIMPLE HOT AND FAST BRISKET | Super Juicy & Tender | Gulf Coast Smoke
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- Опубликовано: 25 май 2020
- I was looking over RUclips and couldn't find many videos on how to smoke a SIMPLE BRISKET, so I decided to shoot one. This is going to be a super detailed video that will show you how to gain some confidence on the pit when smoking a brisket. Don't worry about messing up, we are human! Have some confidence in your 'que!
GO ENTER MY GIVEAWAY AT: / gulfcoastsmoke
What should we cook next?!
#BRISKET #WEBER #BBQ
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Weber Kettle 22" - amzn.to/2Zs7AZc
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Gulf Coast Smoke Website - For ALL of our recipes and merchandise!
gulfcoastsmoke.com/
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FOR ALL BUSINESS INQUIRIES EMAIL - alonzo@gulfcoastsmoke.com 
Развлечения
Don't be intimated by brisket, just GO FOR IT! I believe in you all! Much love
Gulf Coast Smoke just go for it is right!!
don't have a smoker so i just watch people smoke brisket all day and yours looks delicious
I appreciate that! When you get the chance to grab one I definitely would, brisket is such a rewarding cook!
Grab a Weber Kettle off FB marketplace. You can get for cheap.
@@jeffcanto ill have to look into that, thanks for the tip
Bro!!! My tummy is growling and mouth is watering 💦
We have to cook one SOON!
Love this! Looks super easy man and definitely interested in seeing the results in a pellet smoker. Agree with you, for a beginner like myself a brisket is very intimidating but ima give it a shot!
I can do it on a pellet smoker to show you how that would turn out too! Don’t worry about it too much, it’s all about having fun with it! You’ll never get better if you don’t try brotha!
The famous words of KALEB Shadoozle Shrader “OH MY HEAVENS” I want some brisket after watching this video!
You’re the best, Reid Dollaz!
Looks great. Good to see different timing. Hot and fast. Sometimes you don’t have time for that 18 + hour cook.
There is a time and place for everything, for sure! Those long cooks can take a toll. Haha I do love being able to make a fast brisket!
Hey Alonzo, happy 4th of July! I got a question. I know you mentioned this in your videos, but what do you recommend better, wrapping your brisket in butcher paper, or foil? I want a nice bark, but I also want the meat to stay moist. I have smoked briskets with foil and they come out super moist, but I want to try butcher paper. I’m just worried that the meat will not be as moist.
Happy 4th bro! I most definitely love using butcher paper over foil, that’s just me! I’ve found they will come out super moist just make sure to hold your temps and be patient! It’ll take a little longer if you use butcher paper but imo it’s worth it!
👍👍👍👍👍👍
Sheeeeeeeeeeeeeew
Great video man! Did you have the water pan in? If so, was it empty? Also do you always use briquettes when going hot n fast? I heard lump was better as it runs hotter... thanks!
I keep the pan in, it’s empty and covered in foil! I will use lump at times, but I just haven’t picked any up lately! I do like the way it runs on the WSM for sure! Briquettes have just become a thing where I use them so much I know exactly what temps I’m going to get!
Gulf Coast Smoke good to know thank you!!
Any time! I love talking 'que so keep the conversations coming!
@@GulfCoastSmoke Is the reason you don't use water in the water pan because you can't get your WSM hot enough with water in the pan? WSM newbie here just trying to learn the ropes... there's so much conflicting info out there not sure what to follow and why.... thanks in advance!
Truthfully, it’s because I had originally started with the water pan in and the clean up was disgusting. Lol. I don’t mind a mess, but it’s pretty gross. So I just cover the top with foil and the cleanup is a breeze! I just played with mine till I got comfortable and I feel like I have it dialed in now!
That corner piece and trimmings goes hard in some pintos!
You’re not lying my man!
Where u get that knife brand
My boning knife and my slicer are both Dalstrong Shadow Black Series knives!
Did u get off their website
@@concernedpatient9730 I got it all off of Amazon brotha!
Wow didn't know it was that expensive thanks
They’re not the cheapest ever but I definitely recommend buying something that’ll last you!
I have a question, do I also have to wear chess pattern slippers? Ahah just kidding brother, awesome work as always!
😂😂😂 yes you do! They bring you special powers! You will become one with the brisket
@@GulfCoastSmoke does it also work on the wife? Because mine never wants to film me!
Just tell her if she films you she will reap the benefits of the awesome food you cook! Haha
@@GulfCoastSmoke she knows she's gonna have it anyway ahah! I just wanna say I love what you do here because you're super relatable to anyone who loves BBQ and being happy.
Tell her no more BBQ unless she films! See how well that goes hahaha! Man, thank you. I truly am just integrating my life and my channel into one. I’m more often than not just hanging with my kids, wife, and cooking up some food with them. I’m glad people like you enjoy watching! I hope you get to launch a channel one day! I’d tune in for sure!
I used to think you just threw a brisket on a pit and left it there forever lol boy was I wrong...
I think that's what we all thought when we first started to 'que! Takes some time to learn but it's worth it!