There’s a lot of brisket trimming videos out there, but this one by far is the best & thorough videos as brisket can’t be somewhat intimidating to trim for a comp. I will use this one on my next competition! Again thank you Alonzo
Great video Brother. Last week I saw a Brisket at the grocery store. It had a lot of fat. I looked at it and didn’t have a idea of how to trim it. I have seen your Brisket on your videos and it looks fantastic . Now that I saw this video l’m willing to try of trimming one. Thanks a lot for this video. I know that I won’t trim exactly like you but l will give it a try. Have a great week.
My brotha…the continuous great content is truly amazing. What you’ve become and what you and your family continue to do for the sport of BBQ is second to none. You’ve come a long way in a short period of time. Keep pushing great content, helping others and stay blessed my friend! OFT out ✌🏻
Man !!! That's a bunch of trimming but now I have a better understanding of how to trim a brisket. That will be my next protein on my WSM. Great video !!
I wasn’t for the longest time either. Felt weird to trim so much and why would you sauce everything? But, in it’s on way it’s very fun and it’s just a different game!
This trim might seem overboard but the results are good and consistent every time. I highly recommend trying it if you’re trying to up your brisket game!
I have that same exact knife and it doesn't seem half as sharp as yours. I do run it through a knife sharpener similar to the orange and black one on your table but maybe yours is better. What brand do you have (if you don't mind me asking)?
I’ll get it for you when I get home BUT, I’ll say this. Be aggressive with it! I at times will get metal shavings off of my knife. Then I’ll use the other part of the sharpener to smooth out the shaving I just did!
@@GulfCoastSmoke I think that’s the move. The last time I used my sharpener (2 weeks ago) I decided to go yolo and gave my knife the business and I think I could tell it made a difference. Appreciate ya!
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
Do you think it’s worth the time to trim competition brisket?!
There’s a lot of brisket trimming videos out there, but this one by far is the best & thorough videos as brisket can’t be somewhat intimidating to trim for a comp. I will use this one on my next competition! Again thank you Alonzo
I got you, brotha! Thanks so much for watching!!!
Great video Brother. Last week I saw a Brisket at the grocery store. It had a lot of fat. I looked at it and didn’t have a idea of how to trim it. I have seen your Brisket on your videos and it looks fantastic . Now that I saw this video l’m willing to try of trimming one. Thanks a lot for this video. I know that I won’t trim exactly like you but l will give it a try. Have a great week.
Would really like your meatloaf recipe. Will you ever put it on your website.
Thanks so much, brother! I hope you have a great week as well!
I'll work on getting it on the site!
Thank you
My brotha…the continuous great content is truly amazing. What you’ve become and what you and your family continue to do for the sport of BBQ is second to none. You’ve come a long way in a short period of time. Keep pushing great content, helping others and stay blessed my friend! OFT out ✌🏻
I appreciate you, Joe! It’s all about having fun and teaching everyone about BBQ!! Have a good day my brotha!!
Man !!! That's a bunch of trimming but now I have a better understanding of how to trim a brisket. That will be my next protein on my WSM. Great video !!
Thanks so much! It’s tedious, but worth it!
Another Great Video GCS. Keep ‘em coming 👍👍
Absolutely we will!
Awesome video brotha and huge congratulations on that brisket call!!!!!!
Thanks so much! Much appreciated!!
Thank you for sharing your knowledge, it is much appreciated.
I got you my brother!
Thanks bro. I asked for this and you came through. Awesome trim. 💪🏻
Thanks a whole bunch!
Great video, spot on with your trimming!
Thanks, Brandon!! Appreciate you brotha!
Loved this video. Very informative.
I'm super glad you enjoyed it!
Good job Brother keep them coming
Thank you my brotha! I most definitely will!
great trim and boxes are fire!!
Thanks bro!!
Nicely done
Great trim job bro.
Thank you, brother! Where will you be competing next?
@@GulfCoastSmoke Cooking this weekend in Helotes. It's a small chicken & ribs cook off and then the following weekend at the Royal.
Great video, yall should do a video where you make some sausage from scratch, maybe with the brisket trimmings.
Great idea!
I am personally not into Comp BBQ. But I respect it and this trim is beautiful I must say.
I wasn’t for the longest time either. Felt weird to trim so much and why would you sauce everything? But, in it’s on way it’s very fun and it’s just a different game!
@@GulfCoastSmoke For sure. I want to do one just to see and have some fun.
It's an art form for real. Thx for the tutorial!
It definitely takes some time to learn but in my opinion it’s worth it! Thanks for watching!!
Killer trim !
Appreciate you my man!
Great job on the trim! I'd love to see a full beginning to end with our favorite protein - chicken thighs! lol
Haha! Maybe we will do that one next!
Olá Gulf parabéns pelo vídeo! Uma verdadeira aula ! Fiz minhas anotações ! Ps. Quem fala aqui é o Wilsiqueira! Falei com vc na rede vizinha !
Awesome video
Thank you, brotha!! Appreciate you!
Great video and Great details! Question, how many days before comp do you trim and do you freeze the brisket after trim or just keep on ice/fridge?
This trim might seem overboard but the results are good and consistent every time. I highly recommend trying it if you’re trying to up your brisket game!
It's been our most consistent meat!
What do you do with all the excess meat you've trimmed off during a comp? Not the fat to make tallow but actually good parts you aren't using?
Nice trimming! How long on average for smoking these cuts once separate during a comp?
Thank you! 5.5 to 6 hours!
What is the actual cook time when you cook that 6 # flat
Do you use the SR black or gold label briskets?
Black!
I have that same exact knife and it doesn't seem half as sharp as yours. I do run it through a knife sharpener similar to the orange and black one on your table but maybe yours is better. What brand do you have (if you don't mind me asking)?
I’ll get it for you when I get home BUT, I’ll say this. Be aggressive with it! I at times will get metal shavings off of my knife. Then I’ll use the other part of the sharpener to smooth out the shaving I just did!
@@GulfCoastSmoke I think that’s the move. The last time I used my sharpener (2 weeks ago) I decided to go yolo and gave my knife the business and I think I could tell it made a difference. Appreciate ya!
If you boil some water to dip your knife in every once and a while your knife will slide through the fat a little easier.
Do you offer classes?
In IBCA cops why don't people turn in sclices of the point instead of the flat ?
Let’s see some chicken competition trimming
I got you!
Bro I’ve got on in my fridge now defrosting.
17.7 lb but we know after trim it falls into the perfect range
Yes sir! Get it my brotha!
It’s not blood
Myoglobin.
That’s the only thing you took from the whole video?
@@GulfCoastSmoke🤦🏻♂️🙄