Competition BBQ Brisket Trim - Clark Crew BBQ

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  • Опубликовано: 4 июн 2018
  • Watch brisket champion Travis Clark trim a brisket for competition! He holds nothing back in this one.
    To stay up to date on all things NBBQL related you can find us at the links below:
    Website - www.thebbqleague.com/
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Комментарии • 31

  • @ratherbfishin2421
    @ratherbfishin2421 5 лет назад +1

    Great demonstration Travis thank you

  • @MasterTheNEC
    @MasterTheNEC 5 лет назад +5

    This was the BEST trim video I have seen yet and straight to the POINT!

    • @koepketube
      @koepketube 4 года назад +2

      I think your joke fell flat

    • @wadeprine2249
      @wadeprine2249 4 года назад +1

      I get it he said FLAT! HAHA

  • @RG_sssSMOKING
    @RG_sssSMOKING 5 лет назад +5

    Who is the "ASS" that would give this a thumbs down???
    Great job, well done!!

  • @mudstud1064
    @mudstud1064 4 года назад +1

    Love these vids! More trailer tours!

  • @Just_the_Q
    @Just_the_Q 6 лет назад +2

    Thank you for Sharing

  • @eddiebuttle5517
    @eddiebuttle5517 5 лет назад +1

    Thanks for the tips Travis.

  • @dbutler27
    @dbutler27 6 лет назад +1

    Thanks for the tips

  • @RedsBBQandPizzeria
    @RedsBBQandPizzeria 5 лет назад

    Love all these, I have started at the 1st video and will work my way up! I don't do comps, but I smoke the hell out of meat! So, love these and gives me ideas for my next video's! Thanks y'all!

  • @abercheese70
    @abercheese70 5 лет назад +1

    Wow. Great video.

  • @nelsonrodriguez183
    @nelsonrodriguez183 4 года назад

    Perfect bro 👌.

  • @robertlopez8785
    @robertlopez8785 5 лет назад

    Thanks what temp are you doing your brisket at and what wood do you recommend thank you for your time and help

    • @TheBBQLeague
      @TheBBQLeague  5 лет назад

      Travis cooks hot 300-400 degrees. I believe he uses pecan for wood.

  • @spencerlutes674
    @spencerlutes674 4 года назад +1

    That knife sure looks sharp!

  • @BillyAllen07
    @BillyAllen07 4 года назад

    What do you do with leftover beef brisket?

  • @allieandbo
    @allieandbo 5 лет назад +2

    Man who makes that knife and how do you keep is razor sharp? Enjoyed the video btw. Thanks.

    • @kennyland901
      @kennyland901 5 лет назад

      Bo M - Really? I'd also like to know.

    • @spencerlutes674
      @spencerlutes674 4 года назад

      He gets it sharpened by me

    • @indianjoe762
      @indianjoe762 2 года назад +1

      Bo M
      That knife is a wusthof 6 inch curved boning knife

  • @kaazbah
    @kaazbah 6 лет назад

    Shiggin!

  • @bwdnako
    @bwdnako 5 лет назад +3

    great demo, better video quality would be much appreciated though.

  • @fglend73
    @fglend73 5 лет назад +1

    This is a 19lb brisket, 15 lbs of it gets trimmed for hamburgers.

  • @M_Ladd
    @M_Ladd 2 года назад

    Maybe instead of competition trim, might have got more views if you did a backyard trim!

  • @sotsu618
    @sotsu618 4 года назад +1

    They’re my neighbors :)

  • @smokefreaks
    @smokefreaks 6 лет назад +1

    Shig, shig, shig...

  • @ahmadmahmoud6625
    @ahmadmahmoud6625 4 года назад

    You made the Brisket disappear!

  • @kyleflicker
    @kyleflicker 5 лет назад +1

    Whats up with the low rez video?

    • @TheBBQLeague
      @TheBBQLeague  5 лет назад

      It was an early one... shot in a competition trailer with an iPhone.

  • @apexpredator40
    @apexpredator40 3 года назад

    SRF wagyu brisket. I hope to god you win or you just have a shitload of money for wagyu brisket burgers, sheesh

  • @johnozolnieks5904
    @johnozolnieks5904 2 года назад

    ????? Wtf !!!