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This was the BEST trim video I have seen yet and straight to the POINT!
I think your joke fell flat
I get it he said FLAT! HAHA
Great demonstration Travis thank you
Love these vids! More trailer tours!
Who is the "ASS" that would give this a thumbs down???Great job, well done!!
Thanks what temp are you doing your brisket at and what wood do you recommend thank you for your time and help
Travis cooks hot 300-400 degrees. I believe he uses pecan for wood.
What do you do with leftover beef brisket?
Love all these, I have started at the 1st video and will work my way up! I don't do comps, but I smoke the hell out of meat! So, love these and gives me ideas for my next video's! Thanks y'all!
Thank you for Sharing
Thanks for the tips Travis.
Wow. Great video.
Man who makes that knife and how do you keep is razor sharp? Enjoyed the video btw. Thanks.
Bo M - Really? I'd also like to know.
He gets it sharpened by me
Bo M That knife is a wusthof 6 inch curved boning knife
Thanks for the tips
That knife sure looks sharp!
Perfect bro 👌.
great demo, better video quality would be much appreciated though.
Maybe instead of competition trim, might have got more views if you did a backyard trim!
This is a 19lb brisket, 15 lbs of it gets trimmed for hamburgers.
Whats up with the low rez video?
It was an early one... shot in a competition trailer with an iPhone.
You made the Brisket disappear!
They’re my neighbors :)
Shiggin!
Shig, shig, shig...
SRF wagyu brisket. I hope to god you win or you just have a shitload of money for wagyu brisket burgers, sheesh
????? Wtf !!!
This was the BEST trim video I have seen yet and straight to the POINT!
I think your joke fell flat
I get it he said FLAT! HAHA
Great demonstration Travis thank you
Love these vids! More trailer tours!
Who is the "ASS" that would give this a thumbs down???
Great job, well done!!
Thanks what temp are you doing your brisket at and what wood do you recommend thank you for your time and help
Travis cooks hot 300-400 degrees. I believe he uses pecan for wood.
What do you do with leftover beef brisket?
Love all these, I have started at the 1st video and will work my way up! I don't do comps, but I smoke the hell out of meat! So, love these and gives me ideas for my next video's! Thanks y'all!
Thank you for Sharing
Thanks for the tips Travis.
Wow. Great video.
Man who makes that knife and how do you keep is razor sharp? Enjoyed the video btw. Thanks.
Bo M - Really? I'd also like to know.
He gets it sharpened by me
Bo M
That knife is a wusthof 6 inch curved boning knife
Thanks for the tips
That knife sure looks sharp!
Perfect bro 👌.
great demo, better video quality would be much appreciated though.
Maybe instead of competition trim, might have got more views if you did a backyard trim!
This is a 19lb brisket, 15 lbs of it gets trimmed for hamburgers.
Whats up with the low rez video?
It was an early one... shot in a competition trailer with an iPhone.
You made the Brisket disappear!
They’re my neighbors :)
Shiggin!
Shig, shig, shig...
SRF wagyu brisket. I hope to god you win or you just have a shitload of money for wagyu brisket burgers, sheesh
????? Wtf !!!