Chocolate Canelé Recipe｜Ohyoo Cooking

· Chocolate Canelés
· Ingredients：
Milk 250g
Unsalted butter 10g
Chocolate 35g
Vanilla paste 2g
Egg yolk 45g
Sugar 90g
All purpose flour 50g
Cocoa powder 10g
Rum 15g
· Mold size：
Medium (this recipe can make 9 pieces)
· Baking：
220°C/428°F 15min
190°C/374°F 30min
· How to make：
1. Sift the flour and cocoa powder and set aside.
2. Put the milk, butter and vanilla pod together in a saucepan and cook until the butter is melted, about 50°C/122°F. Turn off the heat, then stir in the chocolate and lower the temperature to below 30°C/86°F.
3. Mix the egg yolks and sugar, stir immediately after adding the sugar, then add a small portion of the liquid from step 2 and stir well.
4. Add the powder from step 1, stir well.
5. Add the remaining step 2 liquid and rum, mix well and refrigerate for 24-48 hours.
6. Brush the mold with a layer of softened butter, take out the refrigerated batter and return to temperature to about 20°C/68°F.
7. Pour into molds (eighth full) and bake, first at 220°C/428°F for 15 minutes, then reduce to 190°C/374°F and bake for 30 minutes (according to the size of the mold can be adjusted to the appropriate time), out of the oven to cool.
8. Whip some whipped cream, use a laminating nozzle or chopsticks to make holes in the top of the canelés, squeeze in the cream, sprinkle some cocoa powder, done!
#Canelés
#ChocolateCanelés
#ohyoocooking

[@great_youth]

雀食完美 我太爱了!!🥰🥰❤️❤️

[@kakeiao9109]

密封冷藏後 解凍就可以直接吃還是要放入焗爐回溫🙇🏻‍♀️

[@studio_547]

Wonderful!! awesome presentation & excellent preparation💜💜 looks yummy💜💜Thanks for sharing💜💜stay connected💜💜

[@user-rr7lh4pd5w]

請問朗姆酒可以使用蘭姆酒代替嗎？

[@zohansworld7909]

What is rum?

[@ellytan6333]

Teacher, the white cream ingredients in list pls