Best Chinese Food North America (Best Dim Sum At Neptune Restaurant ) 芋头饺子食谱Taro Dumpling Recipe
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- Опубликовано: 6 сен 2024
- Neptune Seafood Restaurant in Richmond, B.C. serves delicious Chinese food. I tried their dim sum and it was indeed, very tasty and delicious. They have been in business for over 25 years and I would rate them among the best Chinese restaurants in North America. I can also they would rate among the best for dim sum in a Chinese restaurant.
Wu Gok is a traditional dumpling. 蜂巢炸芋角 It's also called Taro Puff Dumpling and Taro Root Dumpling. It's a popular choice for dim sum at Chinese restaurants. The dough is made with taro root, with a delicious, savory filling. The outside is crispy and the inside is fluffy with the taro. This is a traditional Chinese dumpling that you will be proud to serve your family and friends. Recipe is below:
In this video, we visit a famous local restaurant, Chef Tony's Chinese Restaurant, for dim sum lunch. They serve a delicious Wu Gok Taro Dumpling.
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WU GOK TARO DUMPLING RECIPE (makes 12 to 24 dumplings) 芋头饺子食谱
To make the dough:
2 lbs. (908 grams) taro root
3/4 cup wheat starch
1/4 cup boiling water
1/2 teaspoon salt
1 teaspoon sugar
8 tablespoons lard (approx. 1/4 cup lard)
Cut off outer skin of the taro root. Slice taro root about 1/4 inch thickness.
Steam the taro root in a steamer for 25 to 30 minutes. Put taro root into a large
mixing bowl. Mash taro root with a spoon.
In a separate bowl, put the wheat starch. Gradually add the boiling water and mix in.
Add salt and sugar, to mix in.
Put wheat starch mixture into the mashed taro root. Briefly knead the dough. You can add lard directly into the dough. I prefer to boil the lard first, for more even blending into the dough. You can use cooking oil, such as corn oil, in place of the lard. Knead the dough briefly, Set aside the dough in the fridge for at least 1/2 an hour.
To make the filling:
6 ounce ground pork
1/2 cupped chopped carrots
3 to 4 Chinese mushrooms, soaked for at least hour, then finely chopped
1/2 cup Chinese preserved Chinese radish or preserved daikon
1 1/2 cup Jicama (or water chestnut)
3 tablespoons peanut oil (or other cooking oil)
2 to 3 tablespoons light regular soy sauce
1 to 2 tablespoons Chinese oyster sauce
1/2 teaspoon chicken soup base
1/2 teaspoon salt
1 tablespoon cornstarch in 1/2 cup water
Preheat a frying pan or wok to medium high heat. Add ground pork, carrots, Chinese mushrooms, Chinese radish and jicama and briefly stir fry. Add soy sauce, Chinese oyster sauce, chicken soup base, salt and continue to stir fry. Add slurry to thicken sauce. Set aside to cool off.
To cook taro dumpling:
Give the dough a brief knead, after taking out from the fridge. Roll the dough into 2 rolls. Cut into 12 or 24 portions. Rub each piece of dough into a ball. Flatten dough and put 1 to 2 tablespoons filling into the center of the dumpling circle. For larger dumplings, add more filling. Bring up both sides of the dough and squeeze the edges, so the filling doesn't leak out.
Put 2 or more cups of cooking oil into a pot. Bring heat up to a range of 160 degrees C to 170 degrees C. Put 2 or more taro dumplings on the ladle to cook in the hot oil. At the start, put the dumplings in half way. Gradually submerge the dumplings all the way into the oil. Deep fry the taro dumplings for 3 to 5 minutes, or until the dumplings turn golden brown.
Deep frying the dumplings without a ladle can be done. This can be done by putting the dumplings directly into the oil. The dumpling may have less of the honeycomb surface on the outside surface. This is because submerging the dumplings all at once will seal the surface all at once. It does not affect the taste of the dumpling. Either way, these dumplings will be delicious. Enjoy!
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Happy New Year, Dan. Good to see you and your mom together. Love listening to her speak Chinese. Reminds me of the good ole days.
I miss those days too. My mom and I wish you all the best in the New Year. Thanks for checking out our video.
Happy New Year Dan from San Francisco. Keep these videos coming ! I love your videos .
Wishing you all the best in the New Year to you in San Francisco. Thanks for viewing my videos, including this one.
Happy New Year Seto family and to all your viewers a healthy prosperous 2024 🎉🎉🎉😘🤗❤
Thanks very much. Wishing you all the best in the New Year.
Thanks for all the great reviews, and happy new year!
Thanks very much. Thanks for following my channel. Wishing you all the best in the New Year.
Awesome you always go with your mom!!!
As much as I can. Thanks for checking out my video. All the best in the New Year.
Fantastic meal Dan.! And all the very best for the New year To you and family
Thank you kindly. All the best to you in the New Year.
Happy New Year to you and your wonderful Mom . 😊
Thank you very much. My mom and I wish you all the best in 2024. Take care.
I enjoyed your videos in 2023. Hopefully, restaurants will survive in 2024 as they have to pay back the CEBA. Happy New Year to you and your mom and wish both of you happy eating in 2024. My New Year Resolution is to try and treat my mom to tasty foods like you do.
I was thinking the same thing as you about restaurants surviving. I made a commentary about it and other issues but I pulled it at the last moment before posting this video. My mom and I wish you all the best in the New Year. That's a great New Year Resolution for your mom.
Nice to hear some toisan spoken, havent heard it since my grandmother’s passing over 10 years ago.
Great to hear your roots are from Saiyip, or 4 counties area of Southern China. Thanks for checking out my video. All the best in the New Year.
Have a great New Year 2024! Looking forward to more fantastic videos in the upcoming year.
Much appreciated. Thanks for following my channel. Wishing you all the best in 2024.
🥳 Happy New Year my good man!!! Hope you’re doing well… Another great video btw!
Thanks very much. Wishing you all the best in the New Year. Thanks for viewing my video.
Another awesome video!! You speak perfect Toishanese Dan 👍👍👍
Thanks! 😃 For historical accuracy, I speak the Hoiping dialect which sounds almost the same as Toisan dialect. Both dialects are part of the Saiyip, or Four Counties dialect. Thanks for checking out my video.
@@DanSetoChineseCanadianRootsTV thk you for the history lesson. ✌️
😅happy new year 2024 wish u n ur mom all the best,particularly health too. Thanks Dan❤❤❤
Thanks very much. Much appreciated. My momand I wish you all the best in 2024.
first comment
Happy New Year Dan!
Thanks for being the first to comment. Wishing you allthe best in the New Year. Thanks for checking out my video.
Happy New Year Dan From Nick In Central California !
Greetings to you in Central California. All the best to you in the New Year.
happy new year old friend!
Much appreciated. All the best to you in the New Year.
Happy New Year to you and your family.
Thanks very much. All the best in the New Year to you and yours as well. Thanks for checking out my video.
Few block away from my house, been there once too expensive I guess
That's too bad because that restaurant is close to where you live. Nowadays dim sum cost more than dinner a lot of times. Thanks for checking out my video. Happy New Year.
LOOK AT DAT LOOK AT DAT
You can say dat again. Thanks for checking out my video.
I will try too make Taro dumpling
Great to hear. I'm sure you will enjoy the tato dumpling. Thanks for checking out my video. Happy New Year.
Nice video 📹 ❤❤❤
Thank you so much 😀 Thanks for checking out my videro.
Tyvm and yqw 😊