Easiest Gluten-Free Vegan Loaf Bread - Oil-free, Refined Sugar-Free, WFPB
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- Опубликовано: 2 окт 2024
- RECIPE:
2 and 1/2 cups millet flour
2 1/2 tsp baking powder
1/2 tsp baking soda
2 tbsp ground flax or ground chia
¾ tsp salt ( reduce or eliminate to preference )
2 and 1/2 cups water
1 tbsp apple cider vinegar
1/3 cup whole psyllium husks
2-3 tbsp date syrup (optional)
Sesame seeds for topping
In a bowl combine the dry ingredients, except for the psyllium husks. In a separate bowl combine the wet ingredients and the psyllium husks. Let rest for 5 minutes until a gel like consistency is achieved.
Combine the wet and dry ingredients. Wet your hands and add dough to a loaf pan.
Bake in a preheated oven at 350 F for 50-60 minutes. Remove and allow to COOL COMPLETELY before cutting.
Enjoy!
Note: If the loaf is at all gummy it means it wasn't cooked long enough.
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My little 5 y/o boy can’t have gluten, dairy, eggs, or yeast. I made him this bread and he was in heaven eating it. Thank you for sharing this recipe!
I love that!! You're so welcome :)
I made this bread twice from your vegan buns recipe and I love it ❤ so does my daughter who is not vegan but eats up everything I prepare 😂👍🏽 thank you for all your simple recipes.
I love that! Thank you for appreciating!
How long does the bread last? Just wondering if I can meal prep it for a couple days
@dposeyfavrdbygod what brand and type of millet flour are you using? I have tried the buns recipe (exact same measurements as this bread just cooked in bun molds) 2x now, once with finger millet and once with pearl millet, and cannot get them to cook all the way through even at 90 minutes cook time. The pearl millet flour, which is lighter in color than finger millet, buns/bread was nowhere near as light in color as his in the video. It occurred to me that the brand of flour may be the culprit so I'm asking people who made this successfully what kind and type of millet flour they're using.
I just made this and it’s pretty good. How do you store it?
@@kayedarbee334I used organic arrowhead
I remember when I used to make fun of Vegans and people allergic to gluten. Then I ended up with Pneumonia and a severe case of bacteria lung infection. I went through the worst of it for almost 4 to 5 months and was still trying to get over it by month 6. I ended up with my lungs and intestines inflamed and filled with mucus. Wont go onto details about my other conditions but know it was no pinic. I ended up doing a full fluid water and herbal tea based diet for 2 weeks which helped allieviate a lot of my mucus build up. Yet I was starving. Wasnt many options on foods I could eat anymore. Trying to navigate on what foods I can and shouldn't eat eliminated majority of my past options. Thus I Praise God for people like you existing. You are a blessing to this world and never forget that. You have no idea how many lives you are changing with this channel. Now I can enjoy meals I missed but with a different more healthier take to it. Thus thank you so much.
Thank you so much for sharing your appreciation for my efforts! It brings me so much joy to hear that my recipes are helping you on your health journey :)
@@healthyveganeating Your channel inspired me to try so many new things. I've used this bread recipe to make dough, your cheese recipe but used organic kiki milk instead of water which melts the cheese a lot more, your king mushroom recipe for bacon as a topping all in order to recreate pizza. You have no idea how good it felt to eat pizza again.
Wow, I just love this!!! I am so happy for you to be able to enjoy a food that you really missed. Again, it just makes my efforts seem so worthwhile to receive a message like yours. Thank you so much!!
This is sensational! I made it with half millet flour and half sorghum flour. I also did 1 c. Chopped Sun dried tomatoes and 1/2 c. Chopped Kala mata olives, used 1/2 bulb roasted garlic instead of full bulbs. And most importantly, I did 50 minutes. When I took it out of the oven, I used a thermometer to make sure it was at least 209 degrees, which I find is ideal for determining if GF bread is done baking. I was initially suspicious of using that much psyllium (which I almost always use for baking GF bread), but it was spot on. Bread is delicious. My husband actually said “yum, this tastes like bread!”. Thank you for this most amazing recipe.
Sounds excellent!!
What temperature did you have your oven at and did you use conventional setting or regular bake. Thank you.
You just seriously changed the game for me. I gratefully appreciate your videos and recipes. I am learning that I am allergic so much and that I have felt so lost and discouraged and disappointed in the food that I buy from the stores, and I am still getting sick. I've started using your recipes, and food is enjoyable again, and I'm not wasting time and money on food that is bland and still full of bad ingredients. I just recently started watching you. Do you have a book? if not, the world would benefit from it.!!!
We are all waiting for his book
I just finished baking this bread at 9:30 pm, I was so motivated with success earlier with making the baked mushroom it got me cooking. This bread is so delicious and light. What I love is the simply healthy ingredients that Javant shares with us. I am going back to being vegan and as the saying goes "Make My Own..." Thank you Javant. 😘
Love it! You're welcome!!
Hi, what brand and type of millet flour are you using? I have tried the buns recipe (exact same measurements as this bread just cooked in bun molds) 2x now, once with finger millet and once with pearl millet, and cannot get them to cook all the way through even at 90 minutes cook time. The pearl millet flour, which is lighter in color than finger millet, buns/bread was nowhere near as light in color as his in the video. It occurred to me that the brand of flour may be the culprit so I'm asking people who made this successfully what kind and type of millet flour they're using.
@@kayedarbee334 Hello, I used Arrowhead Mills Organic Millet Flour - Gluten Free - I purchased it at Whole Foods. I will being making the buns, I just brought the silicone bun mold non stick baking pan. All the best with using this flour for better results. 😎🍞
@@jerifred9839 Thank you so much for responding! I will try that brand next! ☺️
Hurry up with that cookbook! GOD is blessing you and knows how to put fire under our feet for change! Quick, easy and healing! Thank you!
So nice of you, thank you 🙏🏾
I just made this bread tonight and it is incredibly delicious!!!! I topped it with sesame and sunflower seeds . It was perfect!!! Thank you!!!
Glad you liked it!!
I've used millet in combination with other flours. You have inspired me to allow millet to shine on its own. Plus, I have typically added psyllium to the dry ingredients but hydrating it with wet ingredients makes more sense. You are appreciated. Enjoy
Thank you so much, I love to inspire!
Yes, you glow with inspiration.@@healthyveganeating
I’ve made this several times in a 9x9 with everything bagel seasoning on top! It’s great with vegan parm cheese and caramelized onion… toasted like bruschetta. Thank you! I was missing bread so much!!!
Great idea!! Glad you are enjoying the recipe.
Javant , this bread is to die for !! Seriously since I started to follow you I went on Amazon and purchased 100$ of ingredients that I needed to create some of your recipes . Today I made your bread first time I was using millet flour the taste is out of this world , my bread took 73 minutes to bake my oven is on the lower side next time maybe I should bake it to 335F will see . The texture is unbelievable so yummy I wish I could post a picture , my cheese is in the refrigerator to set , I baked the pumpkin muffin it needed to bake a tad longer but I reheat it to eat . I added more spices and I could have used more .
I also made your tzatziki sauce gosh I went to heaven and came back !!! Thank you
I promise you this bread is better than store-bought bread any day any day I go to 12 step recovery for food addicts anonymous and I always have relapse because I missed the food so much but thank you thank you to this man this man this one man who made all this delicious foods which I can now eat and bread with something that I miss so much because we couldn't eat flour or sugar and this is so much there and I love it
Nice, I am happy for you!
Boom. This is so so brilliant. I tried this with the bun recipe in a small loaf pan and we had the most delicious veggie sandwiches ever. Thanks for the perfect ratio again. Best new cooking channel on youtube.
Oh, now you are making me smile! Thank you for the kind compliment!!
This looks amazing, especially for those of us who cannot eat gluten. Love your videos and content!
Glad you like them!
Hello Mister, thank you for sharing this video. I showed my father a few of your videos and now he have me making your vegan recipes. 😊 I’m working on getting my father’s health better. He’s 75 and just got a pacemaker and his cholesterol is high and he’s taking cholesterol pills but hopefully I could help him get off the pills. Thank you again.
You are so welcome. Lowering cholesterol through diet is definitely achievable for some. I personally know of several people who have done it. Consistency is the key when transitioning to a healthier diet.
You are so right. Keep the videos coming.
@@shorTbooBlessings to your father - and to YOU! 🙏
@@KarenAlexandrite-aka-PinkRose thank you! 💞
@@shorTboo 😊
You are a genius! I am 80 yrs. old, vegan for one year. Thx. for introducing me to Millet. Love the bread!! Must try cookies (I have a sweet tooth).
You are so welcome!
Omg thank you because I have been staying away from bread and crave it so much . Finally a recipe I can try and make a veggie sandwich. I new to this healthy eating due to health issues.
Health issues were my reason for starting too. Hope you enjoy the recipes!
I just made this and OH MYYYYYYYYY!!!!! I will not be buying another store bought loaf ever again 😆. It is nearly impossible to find a gluten free bread that doesn't taste like cardboard, let alone that is free of seed oils/gmo's. I am over the moon about this recipe. It has such a good flavor and texture. Thank you!!
You are so welcome! I'm glad you enjoyed it 🙂
I go to 12-step program for no flour weed and sugar called food addicts anonymous and I always had relapses after 2 3 months because I miss something like bread and all the stuff that I enjoyed and now thanks to this man I can now have bread which I promise you it tastes so much better than the junk I was eating before in the stores so much better less ingredients it's healthier for you my stomach is not bloated I can think clearly I mean this man is an angel
Thank you so much!
I have looked for so long to find a bread like this, easy healthy ingredients and gluten free. I love it!!! It is so soft and flavorful. You have knocked it out of the park!!
Thank you so much!
Listen to me sir, you are a genius. I've been trying to get a gluten free bread for so long and never ever got this texture and perfect slices. I came across your video on Instagram and I ran here and subscribed so i could follow your recipe, and let me tell you. This is the best bread I've ever made. Thank you so much! I'll definitely try all your other recipes.
Thank you so much for sharing your appreciation and for subscribing! I am so happy to hear that this recipe is your go-to and that it gives you the results that you are looking for in a bread👌🏾
Amazing!! No oat!! 😄 It's MILLET! Yesssssss!
You are brilliant!!
Thank you! Finally 😊🤤🤤🤤🤤🤤
😄 Love your enthusiasm! You are so welcome!
I made the bread tonight, and cut the ingredients in half, (maybe not the baking soda) it made a good size loaf, but wow!! I do not buy bread, now I can have sandwiches. I like knowing what’s in my bread. I’m not fully Vegan yet, however, you are making it easier, thank you!!
Love it!!!!
I have tried a few gluten free breads and this one is the absolute best! It's a game changer. Millet has so much goodness in it and the psyllium is so good for friendly gut bacteria. This recipe makes the best bread. I'm making my second loaf as I write and had to come in here and write a review. So good, thank you so much.
This is music to my ears. It's so rewarding that you made the recipe and enjoy and appreciate it so much. Thanks for watching, and for your feedback. I appreciate you!
Dear lord thank you for this recipe !!! I made it again , this is a no fail recipe damn it’s good !!! I only used 1/2 tsp shy of salt and maple syrup for the sweetness I bring my maple syrup from Canada when I go visit , I can’t beat the price I would pay triple the amount in US and our money is worth 30% more in Canada you can’t beat that . Thanks Javant !!
Nice! Glad you liked it! :)
Just right!
Simple, quick, and most importantly, healthy.
Thanks.
You're welcome! Thank you too!
Wow, I don't know how I came across your videos but I am so glad I did. It's just what I needed at the right time. All your recipes are amazing and looking at how fit you are makes me want to try them and stick with it. Thank you for sharing these life saving recipes with us, I really appreciate it. All I can say is your one amazing man.
Oh wow, this is such a kind message! Thank you for appreciating the recipes and my efforts! So happy to have great vibes; thanks for subscribing!
Amazing! A sourdough version of this would be awesome, I feel like it would be even healthier considering it's natural fermentation rather than baking powder/soda. Do you have experience with sourdough?
Yes, I do. That's a great idea!
Hi Javant...Made this and it was delicious! Thank you! A couple things I learned......1. When grinding my millet seeds into flour in the NutriBullet, two cups of seeds translated to 2&1/2 cups flour (lightly measuring the flour spoonful by spoonful, not tamping down) 2. When I was finishing up mixing the wet with the dry, I was able to pour the dough into the loaf pan, no need to pick up the dough to transport.
Sounds great, thank you for sharing your feedback! Glad you enjoyed it!
Which millet did you use, can we use little millet
Looks amazing thank you for this recipe! How do you make it so the bread doesn’t stick to the pan?
I haven't had an issue cooking it in a glass pan. However, you could line your pan with parchment paper if you are concerned.
This is going to be our daily bread. Thank you for the recipe. My husband is gluten free and this is the best and easiest gluten free bread ever and it is delicious and healthy.
Nice! Glad you guys are enjoying it!
Can you show us how to make healthy croutons from this bread? I’m looking forward to trying the bread recipe soon, when the weather cools off a bit.
Great idea! I will have to plan to do that
❤❤❤❤❤all your suggestions and recipes , you are a true vegan, I enjoy your channel. Happy cooking
Thanks so much!
I have Celiac Disease and I’m definitely going to try this.
Nice! Hope you enjoy!
Thank you so much you are the first person to teach us true cooking at its finest thank you again
My pleasure, glad you're enjoying the recipes
I have this bread coming out of the oven in about 15 mins (75 mins baked total just to make sure it isn't gummy). Since I've never had millet before, I used 1 cup millet and 1 1/2 cups chick pea flour, and 2 tap coconut sugar . It has a yellowish tint, smells and looks gorgeous!!!!!! . As much as I love bread but cannot have it anymore this is going to be a hit often !!!!! I want to thank you soooo much for your channel and all of your recipes.
Love that you made it your own, hope you enjoy!
Just made a veggie sandwich with it. It's perfect brown color and texture... tastes delicious!!!!!
Sir I will be making my bread from now First time making turn out GREAT
Love it!
Yippee-Skippee ‼️‼️‼️ Happy hello Javant‼️👋🏾💃🏾💃🏾💃🏾💃🏾I have been eagerly anticipating this video‼️‼️💕💕💕 I am so excited and looking forward to preparing this bread! Yummy! THANK YOU JAVANT‼️ Appreciate you!
🤔 Wait, but are you excited about it?
😄 Love your enthusiasm and gratitude!🙏🏾
@@healthyveganeating LOL‼️‼️‼️ Yes indeed. LOL 😂 😂 😂
I’m making this recipe right now in my Regal Automatic Breadmaker. I haven’t used this bread maker in years. I’m so excited to see how it’s going to turn out.
Hope you enjoy!
Yes this bread is so delicious and filling. I’ve been making it over a month now using your hamburger bun recipe since I had no silicone mold bake then. I slice it up and freeze it and it has been working. Thank you for the recipes🎉
That's so cool that you have been enjoying it!
Hello, what brand and type of millet flour are you using? I have tried the buns recipe (exact same measurements as this bread just cooked in bun molds) 2x now, once with finger millet and once with pearl millet, and cannot get them to cook all the way through even at 90 minutes cook time. The pearl millet flour, which is lighter in color than finger millet, buns/bread was nowhere near as light in color as his in the video. It occurred to me that the brand of flour may be the culprit so I'm asking people who made this successfully what kind and type of millet flour they're using.
I love this bread but I must include...since everyone's oven cooks differently, my bread comes out perfect after 90 mins.
@@KatTom415thank you for your comment - just cooking it and after 90 min I still feel it's maybe few minutes from done 👍
I started watching your reels on Instagram at the very beginning and it's just so wonderful to see You become so successful! Of course your recipes are basically perfect… Thank you so much
Oh wow! I often wonder how many people are watching that were also watching when I first started. I am so honored that you are still tuning in! I can't tell you how much I appreciate you for this!! Thank you so much for sharing this message! This makes my day!!!!
You make me SMILE... ❤❤❤AS soon as the recipe is completed.....I smile so hard. I can't wait to try your recipes. I'm so glad I found you🙏🏿
I absolutely LOVE this message! I’m so glad that my videos are making you smile, that’s so warming to me! 😊 Thank you so much for appreciating my efforts 🙏🏾
I 💙Love this man🥰
Thank you! I love you too!
Thank you Javant, I am never buying bread again 🙌🏽
Love it!
Thank you for your wonderful recipes. Simple and quick.
Glad you like them!
This looks amazing ❤
🙏🏾
Your. So blessed Juvant :-)
Thank you!
looks yummy and simple to do! Maybe more like a cake texture? I do mine with buckwheat / sorghum and a little bit of chick pea flour with bread yeast, much more complicated.
👌🏾
Wow, simple ingredients, easy to make, just perfect! Thank you a lot!
You're so welcome!
Blessings thank u for sharing your yummy and easy healthy recipes me and the world. May God bless you abundantly ❤🙏
Thank you so much for appreciating my efforts! 🙏🏾
thank you for explaining everything. It makes cooking your recipes so much easier.
Thank you for sharing your appreciation!
Thank you! I’ve been searching for a simple, vegan, gluten free bread recipe. AND it’s nut free, so my kids can take to school. Can’t wait to try this out.
You are so welcome! I especially love it when children benefit from the recipes!👌🏾
I haven't had bread in a long time, so I'm really excited about making this recipe as it looks delicious! I have all the ingredients except the millet flour, which should arrive tomorrow. Thank you for sharing your amazing recipes!
Hope you enjoy! 👌🏾
Javant, I just finished slicing it and oh my gosh, I love it! It was so easy to make and I really love the simple healthy ingredients. I used my silicone bread pan and it came out perfect. Can hardly wait to try your other recipes. Thanks again! ✌🏼
I made this today in my dutch oven. It turned out great! Thank you so much for the recipe.
beautiful!🙂
Thank you sir,i am getting ready to bake.
Hope you enjoy!
Awesome recipe….better and healthier than all the GF bread they sell in stores
Oh yes!
Vegan ingredients are expensive but definitely worth the investment. Initially, I thought nah but now that I've been making my own food and actually enjoying it all, I'm all in! Never knew there were so many different types of millet flour. Please tell me which brand you recommend recommend from Amazon.
There are some brands that are more bitter than others. I share my recommended food brands through my App. However, my main consideration for millet is that the brand is organic and sprouted. If this is not so important to you, then any brand should do.
Your recipes are simple and easy to follow. I’m so glad that you came up on my computer. The recipes looks absolutely amazing and delicious. Thank you for sharing with us.❤❤❤
You're so welcome! Glad you're enjoying the recipes. Thank you for supporting my channel!
Made this yesterday and it's sooooooooooo goooooooooooood!! I knew I'd love it because I love your millet buns recipe. I'm actually having a slice with your delicious cheese on it, toasted of course. I was just looking at your lentil flatbread video and wondered if you've ever made a wheat-free pita bread. I eat homemade pita with homemade hummus every day, but I do use whole wheat flour. I'm not very adventurous when it comes to experimenting, so I thought I'd ask you, since you're my go-to recipe guy!
I'm so glad you're enjoying the bread! I don't have an actual pita recipe, but I use my soft almond flatbreads to replace pita. Thank you so much for your appreciation!
Wow I made this yesterday and it was delicious!!!! This will be a staple in our home!❤
Love it!
Just made it and the out come was great 👍🏾, next time I’ll be making it with cinnamon & raisins
Yes!
I made this bread and it is delicious. My family like it. Thank you
Glad you liked it! 👌🏾
I made this bread and it actually tastes good! Thank you for the simple recipe!
Glad you liked it!!
Needing help! What brand and type of millet flour are you using? I have tried the buns recipe (exact same measurements as this bread just cooked in bun molds) 2x now, once with finger millet and once with pearl millet, and cannot get them to cook all the way through even at 90 minutes cook time. The pearl millet flour, which is lighter in color than finger millet, buns/bread was nowhere near as light in color as his in the video. It occurred to me that the brand of flour may be the culprit so I'm asking people who made this successfully what kind and type of millet flour they're using.
I went to whole foods store and got the organic millet flour. I believe thats the only millet they sell. The brand is arrowhead@@kayedarbee334
Always Informative,
Thank you!
I LOVE this bread, but I start by cooking at 450, for 10 minutes - then turn it down to 350 - for 50 minutes... then it turns out fantastic with a perfect texture instead of being kind of wet inside...
Good tip👌🏾
Thank you for this recipe can't wait to try this.
Hope you enjoy!
I just made this bread an it is delicious. Thanks
Beautiful!! 🙂
Wow you don't know how long I've been patiently waiting for you to post this recipe. Can we freeze this bread?
Yes you can! It's best fresh, but I have thawed it, and still had good results. Thank you for waiting patiently.
Can’t wait to make this!!!!
Nice!
This bread is so pretty🎉
Thank you!
Wowww!!!! se ve DELICIOSO 😋
ya hice su receta de panes veganos y me encantaron🤗ahora haré este pan.
MUCHAS GRACIAS 🌹 BENDICIONES 🙏 🤍 🙏
🙏🏾
Omg ur amazing! Im so happy I found ur channel
Thank you so much!! I'm glad too!
You’re channel is so helpful
Glad you think so!
By the way I took the apple peels from Thanksgiving cuz I bought a whole bag of horse apples from the farm which only cost me $6 for like 60 lb of apples and I'm not exaggerating and I took the pills and made apple cider for it and it is so much better and so much cheaper than the stuff I was buying
Sounds great!
Thanks for this recipe. 👍🏾
I’ve wanted some bread lately to go with things like my vegan spaghetti.
Just out of curiosity do you have any healthy bread stick recipes?
Like a healthy version of the Olive Garden bread sticks… just using them as an example since most people know what those look like. 😊
That's a great idea! I will do that for a future recipe.
So excited to try this recipe. I am going gluten free and bread was the thing I know I’d miss most. This will be a life saver. Does the type and size pan matter and how do you store the bread? Is on the counter in a bread bag work?
Im using a large loaf pan here. You can adjust the recipe accordingly if you have a small loaf pan. This bread can be kept in an airtight container on the counter for a couple days or in the fridge. It also freezes well!
Thank You ❤️! I am not a big bread eater. I made my first bread ❤🤌🏾🤩! I took a picture of bread. And I am going to share my bread for whoever wants to eat my homemade healthy bread 🍞 😋!!
👌🏾
Nice 😋👍
Thanks for liking
If I add hemp seeds for protein, should I increase the water?
I don't think it's necessary to add more water.
Thank you for your amazing recipes. If you're reading this or if anyone here in the community knows, can I sub the date syrup for Maple syrup? (We don't really have date syrup to find very easily in the uk).. thanks in advance!
Yes, that will work 👌🏾
@@healthyveganeating thank you for taking the time to reply! Can't wait to make this!
Great recipe! I’ve made it 3x but mine doesn’t seem to be as tall as yours. Not sure what that means but we still eat it up!
Cast iron. I have a way of doing it that minimizes the sticking
Thanks so much brother. That’s what I was looking for. God bless you
You are very welcome! 👌🏾
I am blown away by your recipes! So good to see oil and sugar free recipes. I haven’t cooked with oil or sugar in over a decade. I also avoid wheat, soy, rice and corn. I loved corn bread. Millet is a good substitute for corn bread and it is so much more nutritious.
Aloha 🙏😎🌺
Thank you.
Is there an alternative flour that can be used if I can't get millet where I live..
Outside the USA
Not that I have experimented with. However, if you have access to millet, you could grind some into flour.
Wow amazing I love this 👍🏾❤. Keep em coming.
Thank you! Will do!
Good day. I just found your channel. Thank you for sharing. One thing I cannot get out of my diet is bread. and I've been trying to bake my own bread(from 2020) with the help of other channels with no success. most of the time the bread will not cook inside. store-bought bread makes me constipated. Now I want to try your Millet bread.
another thing I have realised is that our measurements differ from country to country. I'm from South Africa and 1 cup is written 250ml, 1Tbsp is 15ml, 1 tsp 5ml. I don't know if that's the same with your measurements or it doesn't matter what my cup measurement is as long as I follow your guidance.
Those are the same conversions on the measuring cups I use, so that sounds right. Do let me know how you like bread!
@@healthyveganeating I forgot to ask one thing. what is the temperature of water? room temp/ look warm
Hi Javant! I ordered some Millet flour and Mung flour was sent by mistake. I was lucky as I was told to keep it. I do have millet flour on the way. In the meantime, would Mung flour work for this recipe? If not, no worries. Any recipes for mung flour? Thanks! ~H
Namaskaram. Could you please make a video of Sourdough version of this bread. Thank you.
That’s a great idea 👌🏾
NUT FREE to boot! Exactly what I was looking for!! Thank you Man!
You're welcome!
This looks amazing 😍 whats the best way to store to keep fresh the longest? I don't eat a lot of bread, so i wouldn't want it to go bad before I could eat it all. I am LOVING your videos!!!
Fresh is best, but this can be frozen and still taste good. Thank you for appreciating my videos!
Would you recommend storing in the fridge vs. room temp, or doesn't matter? Thanks, hope you have a fantastic weekend!
Thanks, Javant! The measurements for the bread vs the buns appear to be the same as the buns with the addition of 1/2 tsp of baking powder for the bread (2-1/2 tsp total), and more optional date syrup. I use whole psyllium from Organic India, at Whole Foods or online.
Yes, correct!
@@healthyveganeating does it matter if it is whole psyllium or psyllium powder?
Hi Javant! Thanks for this video. Please, I've got a question. What's the amount of flaxseed needed for the recipe ? It's not included in the list of ingredients. Thanks. Sending hugs from Nigeria 🇳🇬
That was an oversight on my part. Thank you so much for pointing it out, I have added it now.
Thank you 😊
Fantastic ingredients in the recipe. Can this recipe be used to make bread rolls and if so, for how long in the oven?
I'm sure it could, but I am not sure of the cooking time without making them first.
So I just made your bread. And I had psyllium husk powder on hand. Is that what you used? After 5 minutes, I checked the liquid mixture it was a solid block of Jell-O like consistency. It was really difficult to mix that flower into that Jell-O block. Is there a difference between psyllium husk powder and whole psyllium husk?
Yes, it's important that you use the whole psyllium husks as stated in the recipe.The powder is ground fine and will throw off the ratio of liquid.
Did you spray your glass cooking dish before putting in the dough with some cooking spray?
Heaven on Earth…..healthy bread! Yum and Thanks!
Yes!
What are you pouring in after the apple cider vinegar? It's a brown stream going into the bowl?
I tell you exactly how to see the detailed recipe at the end of the video 👌🏾
I get excited when I see GF bread recipes. However, my body does not tolerate psyllium, so I can't make your bread recipes. They look so good!! Oh well. I'll find something that works.
Good luck
Love this Javant . Can I leave out the psyllium husk
Unfortunately, that wouldn't work. Thank you for appreciating!!
I can find the recipes for full videos... I just can't find them from the shorts.
Please tap on the 3 vertical dots in the upper right corner, then tap on the word:
DESCRIPTION. 👌🏾