I remember when I used to make fun of Vegans and people allergic to gluten. Then I ended up with Pneumonia and a severe case of bacteria lung infection. I went through the worst of it for almost 4 to 5 months and was still trying to get over it by month 6. I ended up with my lungs and intestines inflamed and filled with mucus. Wont go onto details about my other conditions but know it was no pinic. I ended up doing a full fluid water and herbal tea based diet for 2 weeks which helped allieviate a lot of my mucus build up. Yet I was starving. Wasnt many options on foods I could eat anymore. Trying to navigate on what foods I can and shouldn't eat eliminated majority of my past options. Thus I Praise God for people like you existing. You are a blessing to this world and never forget that. You have no idea how many lives you are changing with this channel. Now I can enjoy meals I missed but with a different more healthier take to it. Thus thank you so much.
Thank you so much for sharing your appreciation for my efforts! It brings me so much joy to hear that my recipes are helping you on your health journey :)
@@healthyveganeating Your channel inspired me to try so many new things. I've used this bread recipe to make dough, your cheese recipe but used organic kiki milk instead of water which melts the cheese a lot more, your king mushroom recipe for bacon as a topping all in order to recreate pizza. You have no idea how good it felt to eat pizza again.
Wow, I just love this!!! I am so happy for you to be able to enjoy a food that you really missed. Again, it just makes my efforts seem so worthwhile to receive a message like yours. Thank you so much!!
This is sensational! I made it with half millet flour and half sorghum flour. I also did 1 c. Chopped Sun dried tomatoes and 1/2 c. Chopped Kala mata olives, used 1/2 bulb roasted garlic instead of full bulbs. And most importantly, I did 50 minutes. When I took it out of the oven, I used a thermometer to make sure it was at least 209 degrees, which I find is ideal for determining if GF bread is done baking. I was initially suspicious of using that much psyllium (which I almost always use for baking GF bread), but it was spot on. Bread is delicious. My husband actually said “yum, this tastes like bread!”. Thank you for this most amazing recipe.
I made this bread twice from your vegan buns recipe and I love it ❤ so does my daughter who is not vegan but eats up everything I prepare 😂👍🏽 thank you for all your simple recipes.
@dposeyfavrdbygod what brand and type of millet flour are you using? I have tried the buns recipe (exact same measurements as this bread just cooked in bun molds) 2x now, once with finger millet and once with pearl millet, and cannot get them to cook all the way through even at 90 minutes cook time. The pearl millet flour, which is lighter in color than finger millet, buns/bread was nowhere near as light in color as his in the video. It occurred to me that the brand of flour may be the culprit so I'm asking people who made this successfully what kind and type of millet flour they're using.
I go to 12-step program for no flour weed and sugar called food addicts anonymous and I always had relapses after 2 3 months because I miss something like bread and all the stuff that I enjoyed and now thanks to this man I can now have bread which I promise you it tastes so much better than the junk I was eating before in the stores so much better less ingredients it's healthier for you my stomach is not bloated I can think clearly I mean this man is an angel
Javant , this bread is to die for !! Seriously since I started to follow you I went on Amazon and purchased 100$ of ingredients that I needed to create some of your recipes . Today I made your bread first time I was using millet flour the taste is out of this world , my bread took 73 minutes to bake my oven is on the lower side next time maybe I should bake it to 335F will see . The texture is unbelievable so yummy I wish I could post a picture , my cheese is in the refrigerator to set , I baked the pumpkin muffin it needed to bake a tad longer but I reheat it to eat . I added more spices and I could have used more . I also made your tzatziki sauce gosh I went to heaven and came back !!! Thank you
I just finished baking this bread at 9:30 pm, I was so motivated with success earlier with making the baked mushroom it got me cooking. This bread is so delicious and light. What I love is the simply healthy ingredients that Javant shares with us. I am going back to being vegan and as the saying goes "Make My Own..." Thank you Javant. 😘
Hi, what brand and type of millet flour are you using? I have tried the buns recipe (exact same measurements as this bread just cooked in bun molds) 2x now, once with finger millet and once with pearl millet, and cannot get them to cook all the way through even at 90 minutes cook time. The pearl millet flour, which is lighter in color than finger millet, buns/bread was nowhere near as light in color as his in the video. It occurred to me that the brand of flour may be the culprit so I'm asking people who made this successfully what kind and type of millet flour they're using.
@@kayedarbee334 Hello, I used Arrowhead Mills Organic Millet Flour - Gluten Free - I purchased it at Whole Foods. I will being making the buns, I just brought the silicone bun mold non stick baking pan. All the best with using this flour for better results. 😎🍞
Hello Mister, thank you for sharing this video. I showed my father a few of your videos and now he have me making your vegan recipes. 😊 I’m working on getting my father’s health better. He’s 75 and just got a pacemaker and his cholesterol is high and he’s taking cholesterol pills but hopefully I could help him get off the pills. Thank you again.
You are so welcome. Lowering cholesterol through diet is definitely achievable for some. I personally know of several people who have done it. Consistency is the key when transitioning to a healthier diet.
You just seriously changed the game for me. I gratefully appreciate your videos and recipes. I am learning that I am allergic so much and that I have felt so lost and discouraged and disappointed in the food that I buy from the stores, and I am still getting sick. I've started using your recipes, and food is enjoyable again, and I'm not wasting time and money on food that is bland and still full of bad ingredients. I just recently started watching you. Do you have a book? if not, the world would benefit from it.!!!
I have this bread coming out of the oven in about 15 mins (75 mins baked total just to make sure it isn't gummy). Since I've never had millet before, I used 1 cup millet and 1 1/2 cups chick pea flour, and 2 tap coconut sugar . It has a yellowish tint, smells and looks gorgeous!!!!!! . As much as I love bread but cannot have it anymore this is going to be a hit often !!!!! I want to thank you soooo much for your channel and all of your recipes.
Love you thank you so much. And I’m ready for the exercise video!!! I need and want a life change! I’m a vegan but struggle since 2014 when diagnosed with stage”four breast cancer oh by the way, I am alive. I am a dedicated follower. You have the lifestyle of eating that I choose.
Wow, you’re an inspiration. I’m so glad to hear you’re alive, well, and still focused on your health.I always suggest turkey tail mushrooms and 2 tablespoons of ground flax daily for breast cancer survivors. I am not implying it will definitely improve the condition, but I have read lots of information regarding their association with better outcomes. In my Healthy Vegan App, I will have a community board. If you join, please say hello to me there. Maybe we could connect directly at some point, and discuss all things health related. Thank you so much for being here, I appreciate you, and your presence!
@ their food was so tasteless anyway thank you so much !! You are my inspiration 61 years old and I’m trying to get to be 105 like one of the ladies that I took care of. Nope, I’ll shoot for 130 years old like Moses thanks to you. It looks like I can do it.
Yes, this is the main reason I made an App. Along with hundreds of recipes, exercise videos, sleep info, and positive mindset material, there will be dozens of informative videos on topics like : cholesterol, anti nutrients, hormones, food addiction, fats, bone health, and on and on. Here is the link to sign up to be notified when my App is available. Here is the link : hveating.com
EVERYONE MUST READ THIS! I commented on this recipe a month ago. I am a 50-Year Vegan and this is absolutely, positively the easiest and most delicious Vegan Bread I've ever eaten. The Prep time was only 25 minutes and after making my second loaf today and letting it cool, I cut off a slice to to see how it tastes and I almost devoured the entire loaf, plain, while standing in the kitchen because I couldn't believe how delicious it is!!! Best & Easiest Vegan Bread EVER!!! WOW!, WOW!, WOW!
I've used millet in combination with other flours. You have inspired me to allow millet to shine on its own. Plus, I have typically added psyllium to the dry ingredients but hydrating it with wet ingredients makes more sense. You are appreciated. Enjoy
I have looked for so long to find a bread like this, easy healthy ingredients and gluten free. I love it!!! It is so soft and flavorful. You have knocked it out of the park!!
Thank you so much for this bread recipe! I added hempseeds and chia seeds! I didn’t add baking soda only use baking powder! I love millet we eat it a lot back home! I love making pancakes and waffles with it so good! My family loved the bread and my daughter favorite way to eat it is with strawberries jelly! Thank u 💕
I’ve made this several times in a 9x9 with everything bagel seasoning on top! It’s great with vegan parm cheese and caramelized onion… toasted like bruschetta. Thank you! I was missing bread so much!!!
i'm in my 70s now, and beginning to deal with a lifetime of bad food and alcohol abuse. quitting alcohol and cutting back on bread and cheese got my knees working again. and a trip to the gym convinced me, that, YES, i am old now. i stopped eating meat about twenty years ago, so that helps. the real challenge is figuring out what to eat now. your videos are full of ideas. thank you!
Boom. This is so so brilliant. I tried this with the bun recipe in a small loaf pan and we had the most delicious veggie sandwiches ever. Thanks for the perfect ratio again. Best new cooking channel on youtube.
My husband and I made this loaf last night....The texture was right, the flavor was right, it looked just like your thumbnail. Thank you so much for sharing. I believe this is our best loaf ever!!!
I made this recipe and I absolutely LOVED it!! I was skeptical about millet flour and was happily surprised, make it exactly like he says to make it! I am the creative cook and I made my first batch with millet and Teff. The second time I made it exactly as the recipe called for and it was truly the best.
I just made this and OH MYYYYYYYYY!!!!! I will not be buying another store bought loaf ever again 😆. It is nearly impossible to find a gluten free bread that doesn't taste like cardboard, let alone that is free of seed oils/gmo's. I am over the moon about this recipe. It has such a good flavor and texture. Thank you!!
Omg thank you because I have been staying away from bread and crave it so much . Finally a recipe I can try and make a veggie sandwich. I new to this healthy eating due to health issues.
I promise you this bread is better than store-bought bread any day any day I go to 12 step recovery for food addicts anonymous and I always have relapse because I missed the food so much but thank you thank you to this man this man this one man who made all this delicious foods which I can now eat and bread with something that I miss so much because we couldn't eat flour or sugar and this is so much there and I love it
Yes this bread is so delicious and filling. I’ve been making it over a month now using your hamburger bun recipe since I had no silicone mold bake then. I slice it up and freeze it and it has been working. Thank you for the recipes🎉
Hello, what brand and type of millet flour are you using? I have tried the buns recipe (exact same measurements as this bread just cooked in bun molds) 2x now, once with finger millet and once with pearl millet, and cannot get them to cook all the way through even at 90 minutes cook time. The pearl millet flour, which is lighter in color than finger millet, buns/bread was nowhere near as light in color as his in the video. It occurred to me that the brand of flour may be the culprit so I'm asking people who made this successfully what kind and type of millet flour they're using.
Hi I'm leaving a comment today I have made this recipe in the oven. But today I tried it in my bread maker and it came out perfect. I didn't change anything in the recipe I just added extra date syrup. So happy that I am able to use my bread machine. Can't wait to tried your other bread recipe game changer for me.😂
Thank You ❤️! I am not a big bread eater. I made my first bread ❤🤌🏾🤩! I took a picture of bread. And I am going to share my bread for whoever wants to eat my homemade healthy bread 🍞 😋!!
I feel so lucky I found your channel. This wheat free bread is so beautiful looking and will be way better than almond flour bread like everyone else is making. You're a spectacular chef.
Yippee-Skippee ‼️‼️‼️ Happy hello Javant‼️👋🏾💃🏾💃🏾💃🏾💃🏾I have been eagerly anticipating this video‼️‼️💕💕💕 I am so excited and looking forward to preparing this bread! Yummy! THANK YOU JAVANT‼️ Appreciate you!
I made the bread tonight, and cut the ingredients in half, (maybe not the baking soda) it made a good size loaf, but wow!! I do not buy bread, now I can have sandwiches. I like knowing what’s in my bread. I’m not fully Vegan yet, however, you are making it easier, thank you!!
I have tried a few gluten free breads and this one is the absolute best! It's a game changer. Millet has so much goodness in it and the psyllium is so good for friendly gut bacteria. This recipe makes the best bread. I'm making my second loaf as I write and had to come in here and write a review. So good, thank you so much.
This is music to my ears. It's so rewarding that you made the recipe and enjoy and appreciate it so much. Thanks for watching, and for your feedback. I appreciate you!
I am blown away by your recipes! So good to see oil and sugar free recipes. I haven’t cooked with oil or sugar in over a decade. I also avoid wheat, soy, rice and corn. I loved corn bread. Millet is a good substitute for corn bread and it is so much more nutritious. Aloha 🙏😎🌺
Amazing! A sourdough version of this would be awesome, I feel like it would be even healthier considering it's natural fermentation rather than baking powder/soda. Do you have experience with sourdough?
So my husband introduced me to your bread recipe and yesterday I tried making it. I was honestly skeptical about the taste, but my goodness did the bread taste good. Thank God for your gift of cooking. My children, 8, 5 and 2 also loved it and they are picky eaters.❤
Made today. Amazing texture. All of your measurements were spot on, and I was so surpised at how fluffy and puffy it was. Thank you for another great recipe.
Listen to me sir, you are a genius. I've been trying to get a gluten free bread for so long and never ever got this texture and perfect slices. I came across your video on Instagram and I ran here and subscribed so i could follow your recipe, and let me tell you. This is the best bread I've ever made. Thank you so much! I'll definitely try all your other recipes.
Thank you so much for sharing your appreciation and for subscribing! I am so happy to hear that this recipe is your go-to and that it gives you the results that you are looking for in a bread👌🏾
Made this delicious bread again today and substituting with maple syrup worked perfectly, thank you Javant! One thing though...I've noticed I need to increase the oven temperature to about 190c or 200c which is a lot higher than the temperature you state, otherwise it comes out a little under done. Maybe it's a UK oven thing, and I converted your 325 f to my oven in gas mark, but 325f is a very low heat for bread. If you see this comment and have experimented with higher temps I'd love to know. That said, it comes out perfectly on a hotter temp for me. Thank you SO much for sharing these because I'm so grateful not to have to put oil in bread anymore! 🙌
Great, thank you for that feedback. The lower temp is because I found that sometimes the outside was over cooking before the inside was done, and that lowering the temperature remedied that without compromising the texture for me. With that said, I like your troubleshooting and solution, so I will keep that in mind as a suggestion if people have issues related to it being underdone... Although, it's not uncommon for different ovens to have discrepancies in the temperatures.
@@healthyveganeating thank you so much for taking the time to get back to me and share. Yes I feel like every oven is so different isn't it, plus mine is gas, whereas I've found electric ovens cook a lot more evenly at lower temps - so tough to know what's best. I was also worried about increasing the temperature would ruin the texture as you say so it was a gamble. I can't wait for your cookbook if you decide to bring one out!
You're so welcome, I will always get back to you ... plus, I love your politeness and your spirit of gratitude! I am fortunate to have a deal with a major publisher, so I just started on a cookbook. It's a long process, but it's coming eventually 👌🏾
Thank you for this. I need simple in my life. I'm so exhausted all the time now that I'm older and I've been with fibromyalgia since 1989. So it is hard to do any kind of work. This recipe I am trying for the first time today and it looks good so far. I just put it in th oven and I can't wait to see the results.
Wow, I don't know how I came across your videos but I am so glad I did. It's just what I needed at the right time. All your recipes are amazing and looking at how fit you are makes me want to try them and stick with it. Thank you for sharing these life saving recipes with us, I really appreciate it. All I can say is your one amazing man.
Hi Javant...Made this and it was delicious! Thank you! A couple things I learned......1. When grinding my millet seeds into flour in the NutriBullet, two cups of seeds translated to 2&1/2 cups flour (lightly measuring the flour spoonful by spoonful, not tamping down) 2. When I was finishing up mixing the wet with the dry, I was able to pour the dough into the loaf pan, no need to pick up the dough to transport.
I'm not a bread person but every now and then I like a roasted portobello mushroom sandwich. I made this recipe the other day and it was totally scrumptious! Thanks for another great recipe!
I’ve made this every week since the video. I don’t buy bread. All your videos are amazing. Have made many more and will continue to do so. Thank you for all your recipes!
Dear lord thank you for this recipe !!! I made it again , this is a no fail recipe damn it’s good !!! I only used 1/2 tsp shy of salt and maple syrup for the sweetness I bring my maple syrup from Canada when I go visit , I can’t beat the price I would pay triple the amount in US and our money is worth 30% more in Canada you can’t beat that . Thanks Javant !!
WOW!, WOW!, WOW! Best & Easiest Vegan Bread EVER!!! First I made the Buns but they weren't soft enough for my Vegan Burgers so I used them to dip into my Hummus. I've been searching for a good healthy Vegan Bread,(without the need for yeast) and this is the BEST VEGAN BREAD EVER!!! CAME OUT SOFT & MOIST AND SIMPLY DELICIOUS! Most of your recipes are very time-consuming but this one only took 23 min to prepare! Thank You Javant.
I’m making this recipe right now in my Regal Automatic Breadmaker. I haven’t used this bread maker in years. I’m so excited to see how it’s going to turn out.
This GF bread is fantastic! I've just been diagnosed with celiac and so am exploring recipes - thanks so much for this recipe - and it's so easy to make, too!
I just love ❤ this millet bread recipe, I shared it with my mom today, and boy, was she excited! It's so healthy and incredibly quick (which I also love), and I also love the fact that it's full of fiber. This will most definitely be my go-to loaf bread from here on out. Thank you for sharing!!!
This is going to be our daily bread. Thank you for the recipe. My husband is gluten free and this is the best and easiest gluten free bread ever and it is delicious and healthy.
I made this bread over the weekend. OMG!! It's so delicious. Thank you for sharing this and ALL your delicious recipes. Blessings upon blessings. I've tried all kinds of vegan bread recipes and wasn't successful.
This looks amazing! I’m gonna try make this next! Loving all your recipes! I’m on a juice fast right now but when I’m done I’m going 100% vegan so gonna be on a cooking spree trying all these recipes 🙌🏽
I’m so excited! I’m not a good cook, I’ve never made bread before this, but I just made it and it’s perfect. This changes everything for me-I recently needed to eliminate wheat and I’ve been happily vegan for years but the restriction of going gluten free made things a bit challenging. Thank you so much for your simple, healthy, delicious recipes!
I absolutely LOVE this message!! Nothing makes me happier than hearing that my recipe empowers you to make something you love. So glad you enjoyed the bread!!
What brand and type of millet flour are you using? I have tried the buns recipe (exact same measurements as this bread just cooked in bun molds) 2x now, once with finger millet and once with pearl millet, and cannot get them to cook all the way through even at 90 minutes cook time. The pearl millet flour, which is lighter in color than finger millet, buns/bread was nowhere near as light in color as his in the video. It occurred to me that the brand of flour may be the culprit so I'm asking people who made this successfully what kind and type of millet flour they're using.
I just made this last night. Mine looks like a pumpernickel color b/c of the date syrup but it came out amazing! Having baked professionally, I can be pretty critical. I've shared the video of this recipe 2 several ppl already. Great job & God bless!
That is awesome! The fact that you have a baking background and approve, makes me feel especially happy about your critique! Thank you so much for making, sharing, and commenting!! 🙏🏾
I made this the other day and WOW! Turned out really good even though I used the Psyllium husk powder, it was definitely more gloppy consistency but I did my best to really blend it in well with the millet. I was so happy it turned out ok but next time will definitely use the whole psyllium husk, I’m sure it will be even better. Thank you so much for sharing your wonderful recipes. 😊
I love that it’s millet bread. Baking with psyllium husk sounds like one of those vegan changes that requires a new focus but once you get it and buy the ingredients you find the recipes give good yields with the ingredients. While I would say one could later go back and think to yourself that the budget excuse may not have been it to fast forward the level of healthy vegan but I think for lots of people there’s a lot of stuff that gets in the way of that first step happening for a while. It takes time. I’ve definitely learned to make a lot of vegan things over the years but I tend to talk about liking eating calorically dense vegan food, although I really prefer the healthiest calorically dense food I can get. I always forget. Like I said coconut oil magic shell the other day but I forgot no oil, so cacao nibs or some other near 100% tempered chocolate for a double chocolate dessert. I love double chocolate ice cream dipped cone or bar but I also dislike chocolate milk or ice cream that’s too diluted or boring. Love the combo of chocolate and super mushrooms like Turkey tail, reishi, chaga….
My little 5 y/o boy can’t have gluten, dairy, eggs, or yeast. I made him this bread and he was in heaven eating it. Thank you for sharing this recipe!
I love that!! You're so welcome :)
I remember when I used to make fun of Vegans and people allergic to gluten. Then I ended up with Pneumonia and a severe case of bacteria lung infection. I went through the worst of it for almost 4 to 5 months and was still trying to get over it by month 6. I ended up with my lungs and intestines inflamed and filled with mucus. Wont go onto details about my other conditions but know it was no pinic. I ended up doing a full fluid water and herbal tea based diet for 2 weeks which helped allieviate a lot of my mucus build up. Yet I was starving. Wasnt many options on foods I could eat anymore. Trying to navigate on what foods I can and shouldn't eat eliminated majority of my past options. Thus I Praise God for people like you existing. You are a blessing to this world and never forget that. You have no idea how many lives you are changing with this channel. Now I can enjoy meals I missed but with a different more healthier take to it. Thus thank you so much.
Thank you so much for sharing your appreciation for my efforts! It brings me so much joy to hear that my recipes are helping you on your health journey :)
@@healthyveganeating Your channel inspired me to try so many new things. I've used this bread recipe to make dough, your cheese recipe but used organic kiki milk instead of water which melts the cheese a lot more, your king mushroom recipe for bacon as a topping all in order to recreate pizza. You have no idea how good it felt to eat pizza again.
Wow, I just love this!!! I am so happy for you to be able to enjoy a food that you really missed. Again, it just makes my efforts seem so worthwhile to receive a message like yours. Thank you so much!!
This is sensational! I made it with half millet flour and half sorghum flour. I also did 1 c. Chopped Sun dried tomatoes and 1/2 c. Chopped Kala mata olives, used 1/2 bulb roasted garlic instead of full bulbs. And most importantly, I did 50 minutes. When I took it out of the oven, I used a thermometer to make sure it was at least 209 degrees, which I find is ideal for determining if GF bread is done baking. I was initially suspicious of using that much psyllium (which I almost always use for baking GF bread), but it was spot on. Bread is delicious. My husband actually said “yum, this tastes like bread!”. Thank you for this most amazing recipe.
Sounds excellent!!
What temperature did you have your oven at and did you use conventional setting or regular bake. Thank you.
I made this bread twice from your vegan buns recipe and I love it ❤ so does my daughter who is not vegan but eats up everything I prepare 😂👍🏽 thank you for all your simple recipes.
I love that! Thank you for appreciating!
How long does the bread last? Just wondering if I can meal prep it for a couple days
@dposeyfavrdbygod what brand and type of millet flour are you using? I have tried the buns recipe (exact same measurements as this bread just cooked in bun molds) 2x now, once with finger millet and once with pearl millet, and cannot get them to cook all the way through even at 90 minutes cook time. The pearl millet flour, which is lighter in color than finger millet, buns/bread was nowhere near as light in color as his in the video. It occurred to me that the brand of flour may be the culprit so I'm asking people who made this successfully what kind and type of millet flour they're using.
I just made this and it’s pretty good. How do you store it?
@@kayedarbee334I used organic arrowhead
I go to 12-step program for no flour weed and sugar called food addicts anonymous and I always had relapses after 2 3 months because I miss something like bread and all the stuff that I enjoyed and now thanks to this man I can now have bread which I promise you it tastes so much better than the junk I was eating before in the stores so much better less ingredients it's healthier for you my stomach is not bloated I can think clearly I mean this man is an angel
Thank you so much!
Hurry up with that cookbook! GOD is blessing you and knows how to put fire under our feet for change! Quick, easy and healing! Thank you!
So nice of you, thank you 🙏🏾
Javant , this bread is to die for !! Seriously since I started to follow you I went on Amazon and purchased 100$ of ingredients that I needed to create some of your recipes . Today I made your bread first time I was using millet flour the taste is out of this world , my bread took 73 minutes to bake my oven is on the lower side next time maybe I should bake it to 335F will see . The texture is unbelievable so yummy I wish I could post a picture , my cheese is in the refrigerator to set , I baked the pumpkin muffin it needed to bake a tad longer but I reheat it to eat . I added more spices and I could have used more .
I also made your tzatziki sauce gosh I went to heaven and came back !!! Thank you
I just finished baking this bread at 9:30 pm, I was so motivated with success earlier with making the baked mushroom it got me cooking. This bread is so delicious and light. What I love is the simply healthy ingredients that Javant shares with us. I am going back to being vegan and as the saying goes "Make My Own..." Thank you Javant. 😘
Love it! You're welcome!!
Hi, what brand and type of millet flour are you using? I have tried the buns recipe (exact same measurements as this bread just cooked in bun molds) 2x now, once with finger millet and once with pearl millet, and cannot get them to cook all the way through even at 90 minutes cook time. The pearl millet flour, which is lighter in color than finger millet, buns/bread was nowhere near as light in color as his in the video. It occurred to me that the brand of flour may be the culprit so I'm asking people who made this successfully what kind and type of millet flour they're using.
@@kayedarbee334 Hello, I used Arrowhead Mills Organic Millet Flour - Gluten Free - I purchased it at Whole Foods. I will being making the buns, I just brought the silicone bun mold non stick baking pan. All the best with using this flour for better results. 😎🍞
@@jerifred9839 Thank you so much for responding! I will try that brand next! ☺️
Hello Mister, thank you for sharing this video. I showed my father a few of your videos and now he have me making your vegan recipes. 😊 I’m working on getting my father’s health better. He’s 75 and just got a pacemaker and his cholesterol is high and he’s taking cholesterol pills but hopefully I could help him get off the pills. Thank you again.
You are so welcome. Lowering cholesterol through diet is definitely achievable for some. I personally know of several people who have done it. Consistency is the key when transitioning to a healthier diet.
You are so right. Keep the videos coming.
@@Sugar_RoniBlessings to your father - and to YOU! 🙏
@@KarenAlexandrite-aka-PinkRose thank you! 💞
@@Sugar_Roni 😊
You just seriously changed the game for me. I gratefully appreciate your videos and recipes. I am learning that I am allergic so much and that I have felt so lost and discouraged and disappointed in the food that I buy from the stores, and I am still getting sick. I've started using your recipes, and food is enjoyable again, and I'm not wasting time and money on food that is bland and still full of bad ingredients. I just recently started watching you. Do you have a book? if not, the world would benefit from it.!!!
We are all waiting for his book
I have this bread coming out of the oven in about 15 mins (75 mins baked total just to make sure it isn't gummy). Since I've never had millet before, I used 1 cup millet and 1 1/2 cups chick pea flour, and 2 tap coconut sugar . It has a yellowish tint, smells and looks gorgeous!!!!!! . As much as I love bread but cannot have it anymore this is going to be a hit often !!!!! I want to thank you soooo much for your channel and all of your recipes.
Love that you made it your own, hope you enjoy!
Just made a veggie sandwich with it. It's perfect brown color and texture... tastes delicious!!!!!
Love you thank you so much. And I’m ready for the exercise video!!! I need and want a life change! I’m a vegan but struggle since 2014 when diagnosed with stage”four breast cancer oh by the way, I am alive. I am a dedicated follower. You have the lifestyle of eating that I choose.
Wow, you’re an inspiration. I’m so glad to hear you’re alive, well, and still focused on your health.I always suggest turkey tail mushrooms and 2 tablespoons of ground flax daily for breast cancer survivors. I am not implying it will definitely improve the condition, but I have read lots of information regarding their association with better outcomes.
In my Healthy Vegan App, I will have a community board. If you join, please say hello to me there. Maybe we could connect directly at some point, and discuss all things health related. Thank you so much for being here, I appreciate you, and your presence!
@ their food was so tasteless anyway thank you so much !! You are my inspiration 61 years old and I’m trying to get to be 105 like one of the ladies that I took care of.
Nope, I’ll shoot for 130 years old like Moses thanks to you. It looks like I can do it.
Beautiful attitude!! 👌🏾
Yes, this is the main reason I made an App. Along with hundreds of recipes, exercise videos, sleep info, and positive mindset material, there will be dozens of informative videos on topics like : cholesterol, anti nutrients, hormones, food addiction, fats, bone health, and on and on. Here is the link to sign up to be notified when my App is available. Here is the link : hveating.com
EVERYONE MUST READ THIS! I commented on this recipe a month ago. I am a 50-Year Vegan and this is absolutely, positively the easiest and most delicious Vegan Bread I've ever eaten. The Prep time was only 25 minutes and after making my second loaf today and letting it cool, I cut off a slice to to see how it tastes and I almost devoured the entire loaf, plain, while standing in the kitchen because I couldn't believe how delicious it is!!! Best & Easiest Vegan Bread EVER!!! WOW!, WOW!, WOW!
Love this comment!! Thank you so much for sharing this with everyone.
You convinced me. I'm baking it now!
I've used millet in combination with other flours. You have inspired me to allow millet to shine on its own. Plus, I have typically added psyllium to the dry ingredients but hydrating it with wet ingredients makes more sense. You are appreciated. Enjoy
Thank you so much, I love to inspire!
Yes, you glow with inspiration.@@healthyveganeating
I have looked for so long to find a bread like this, easy healthy ingredients and gluten free. I love it!!! It is so soft and flavorful. You have knocked it out of the park!!
Thank you so much!
Thank you so much for this bread recipe! I added hempseeds and chia seeds! I didn’t add baking soda only use baking powder! I love millet we eat it a lot back home! I love making pancakes and waffles with it so good! My family loved the bread and my daughter favorite way to eat it is with strawberries jelly! Thank u 💕
I'm so glad your family enjoyed it! Millet pancakes and waffles sound amazing. 👌🏾
I’ve made this several times in a 9x9 with everything bagel seasoning on top! It’s great with vegan parm cheese and caramelized onion… toasted like bruschetta. Thank you! I was missing bread so much!!!
Great idea!! Glad you are enjoying the recipe.
You are a genius! I am 80 yrs. old, vegan for one year. Thx. for introducing me to Millet. Love the bread!! Must try cookies (I have a sweet tooth).
You are so welcome!
This looks amazing, especially for those of us who cannot eat gluten. Love your videos and content!
Glad you like them!
i'm in my 70s now, and beginning to deal with a lifetime of bad food and alcohol abuse. quitting alcohol and cutting back on bread and cheese got my knees working again. and a trip to the gym convinced me, that, YES, i am old now. i stopped eating meat about twenty years ago, so that helps. the real challenge is figuring out what to eat now. your videos are full of ideas. thank you!
Love this message! Hope my recipes can assist you further with transitioning 👌🏾
Boom. This is so so brilliant. I tried this with the bun recipe in a small loaf pan and we had the most delicious veggie sandwiches ever. Thanks for the perfect ratio again. Best new cooking channel on youtube.
Oh, now you are making me smile! Thank you for the kind compliment!!
My husband and I made this loaf last night....The texture was right, the flavor was right, it looked just like your thumbnail. Thank you so much for sharing. I believe this is our best loaf ever!!!
That is awesome!
I like the chef, and recipes 🤙🏽
I appreciate that!
I attend foos addicts anonymous no flour wheat sugar. His recipes are the BEST
Just right!
Simple, quick, and most importantly, healthy.
Thanks.
You're welcome! Thank you too!
I made this recipe and I absolutely LOVED it!! I was skeptical about millet flour and was happily surprised, make it exactly like he says to make it! I am the creative cook and I made my first batch with millet and Teff. The second time I made it exactly as the recipe called for and it was truly the best.
Beautiful!! 👌🏾
I have Celiac Disease and I’m definitely going to try this.
Nice! Hope you enjoy!
I just made this and OH MYYYYYYYYY!!!!! I will not be buying another store bought loaf ever again 😆. It is nearly impossible to find a gluten free bread that doesn't taste like cardboard, let alone that is free of seed oils/gmo's. I am over the moon about this recipe. It has such a good flavor and texture. Thank you!!
You are so welcome! I'm glad you enjoyed it 🙂
Omg thank you because I have been staying away from bread and crave it so much . Finally a recipe I can try and make a veggie sandwich. I new to this healthy eating due to health issues.
Health issues were my reason for starting too. Hope you enjoy the recipes!
I promise you this bread is better than store-bought bread any day any day I go to 12 step recovery for food addicts anonymous and I always have relapse because I missed the food so much but thank you thank you to this man this man this one man who made all this delicious foods which I can now eat and bread with something that I miss so much because we couldn't eat flour or sugar and this is so much there and I love it
Nice, I am happy for you!
Yes this bread is so delicious and filling. I’ve been making it over a month now using your hamburger bun recipe since I had no silicone mold bake then. I slice it up and freeze it and it has been working. Thank you for the recipes🎉
That's so cool that you have been enjoying it!
Hello, what brand and type of millet flour are you using? I have tried the buns recipe (exact same measurements as this bread just cooked in bun molds) 2x now, once with finger millet and once with pearl millet, and cannot get them to cook all the way through even at 90 minutes cook time. The pearl millet flour, which is lighter in color than finger millet, buns/bread was nowhere near as light in color as his in the video. It occurred to me that the brand of flour may be the culprit so I'm asking people who made this successfully what kind and type of millet flour they're using.
I love this bread but I must include...since everyone's oven cooks differently, my bread comes out perfect after 90 mins.
@@KatTom415thank you for your comment - just cooking it and after 90 min I still feel it's maybe few minutes from done 👍
It is indeed the easiest bread ever, and it comes out great. This is now my bread.
Beautiful! 🙂
Thank you for your wonderful recipes. Simple and quick.
Glad you like them!
Hi I'm leaving a comment today I have made this recipe in the oven. But today I tried it in my bread maker and it came out perfect. I didn't change anything in the recipe I just added extra date syrup. So happy that I am able to use my bread machine. Can't wait to tried your other bread recipe game changer for me.😂
Wonderful! Way to make it work! 👌🏾
Amazing!! No oat!! 😄 It's MILLET! Yesssssss!
You are brilliant!!
Thank you! Finally 😊🤤🤤🤤🤤🤤
😄 Love your enthusiasm! You are so welcome!
I made this bread love it so much I’m making it again and will continue making it!
So glad!
I 💙Love this man🥰
Thank you! I love you too!
Thank You ❤️! I am not a big bread eater. I made my first bread ❤🤌🏾🤩! I took a picture of bread. And I am going to share my bread for whoever wants to eat my homemade healthy bread 🍞 😋!!
👌🏾
Your. So blessed Juvant :-)
Thank you!
I feel so lucky I found your channel. This wheat free bread is so beautiful looking and will be way better than almond flour bread like everyone else is making. You're a spectacular chef.
Thank you so much 🙂
cheaper too! lol 😁
Yippee-Skippee ‼️‼️‼️ Happy hello Javant‼️👋🏾💃🏾💃🏾💃🏾💃🏾I have been eagerly anticipating this video‼️‼️💕💕💕 I am so excited and looking forward to preparing this bread! Yummy! THANK YOU JAVANT‼️ Appreciate you!
🤔 Wait, but are you excited about it?
😄 Love your enthusiasm and gratitude!🙏🏾
@@healthyveganeating LOL‼️‼️‼️ Yes indeed. LOL 😂 😂 😂
I made the bread tonight, and cut the ingredients in half, (maybe not the baking soda) it made a good size loaf, but wow!! I do not buy bread, now I can have sandwiches. I like knowing what’s in my bread. I’m not fully Vegan yet, however, you are making it easier, thank you!!
Love it!!!!
I have tried a few gluten free breads and this one is the absolute best! It's a game changer. Millet has so much goodness in it and the psyllium is so good for friendly gut bacteria. This recipe makes the best bread. I'm making my second loaf as I write and had to come in here and write a review. So good, thank you so much.
This is music to my ears. It's so rewarding that you made the recipe and enjoy and appreciate it so much. Thanks for watching, and for your feedback. I appreciate you!
Your channel will definitely enhance my health journey.
Thank you
Love hearing that!
Looks amazing thank you for this recipe! How do you make it so the bread doesn’t stick to the pan?
I haven't had an issue cooking it in a glass pan. However, you could line your pan with parchment paper if you are concerned.
I am blown away by your recipes! So good to see oil and sugar free recipes. I haven’t cooked with oil or sugar in over a decade. I also avoid wheat, soy, rice and corn. I loved corn bread. Millet is a good substitute for corn bread and it is so much more nutritious.
Aloha 🙏😎🌺
Can you show us how to make healthy croutons from this bread? I’m looking forward to trying the bread recipe soon, when the weather cools off a bit.
Great idea! I will have to plan to do that
This is a game changing recipe. Ever since I decided to go gluten free I have missed bread. This solves that problem. Delicious!
Love it!
Amazing! A sourdough version of this would be awesome, I feel like it would be even healthier considering it's natural fermentation rather than baking powder/soda. Do you have experience with sourdough?
Yes, I do. That's a great idea!
So my husband introduced me to your bread recipe and yesterday I tried making it. I was honestly skeptical about the taste, but my goodness did the bread taste good. Thank God for your gift of cooking. My children, 8, 5 and 2 also loved it and they are picky eaters.❤
Thank you for sharing. I love hearing that the whole family is enjoying it!
Thank you so much you are the first person to teach us true cooking at its finest thank you again
My pleasure, glad you're enjoying the recipes
Made today. Amazing texture. All of your measurements were spot on, and I was so surpised at how fluffy and puffy it was. Thank you for another great recipe.
My pleasure 🙂
Heaven on Earth…..healthy bread! Yum and Thanks!
Yes!
Just got a food processor yesterday with a dough attachment.. Ezekiel bread is now $9 a loaf. I'm definitely gonna do this!!
Great choice! 👌🏾
Wow amazing I love this 👍🏾❤. Keep em coming.
Thank you! Will do!
I just made this bread tonight and it is incredibly delicious!!!! I topped it with sesame and sunflower seeds . It was perfect!!! Thank you!!!
Glad you liked it!!
Really need some of these recipes item in Jamaica 🇯🇲
Listen to me sir, you are a genius. I've been trying to get a gluten free bread for so long and never ever got this texture and perfect slices. I came across your video on Instagram and I ran here and subscribed so i could follow your recipe, and let me tell you. This is the best bread I've ever made. Thank you so much! I'll definitely try all your other recipes.
Thank you so much for sharing your appreciation and for subscribing! I am so happy to hear that this recipe is your go-to and that it gives you the results that you are looking for in a bread👌🏾
Made this delicious bread again today and substituting with maple syrup worked perfectly, thank you Javant!
One thing though...I've noticed I need to increase the oven temperature to about 190c or 200c which is a lot higher than the temperature you state, otherwise it comes out a little under done.
Maybe it's a UK oven thing, and I converted your 325 f to my oven in gas mark, but 325f is a very low heat for bread. If you see this comment and have experimented with higher temps I'd love to know. That said, it comes out perfectly on a hotter temp for me.
Thank you SO much for sharing these because I'm so grateful not to have to put oil in bread anymore! 🙌
Great, thank you for that feedback. The lower temp is because I found that sometimes the outside was over cooking before the inside was done, and that lowering the temperature remedied that without compromising the texture for me. With that said, I like your troubleshooting and solution, so I will keep that in mind as a suggestion if people have issues related to it being underdone... Although, it's not uncommon for different ovens to have discrepancies in the temperatures.
@@healthyveganeating thank you so much for taking the time to get back to me and share. Yes I feel like every oven is so different isn't it, plus mine is gas, whereas I've found electric ovens cook a lot more evenly at lower temps - so tough to know what's best. I was also worried about increasing the temperature would ruin the texture as you say so it was a gamble. I can't wait for your cookbook if you decide to bring one out!
You're so welcome, I will always get back to you ... plus, I love your politeness and your spirit of gratitude! I am fortunate to have a deal with a major publisher, so I just started on a cookbook. It's a long process, but it's coming eventually 👌🏾
@@healthyveganeating that's exciting news! Wishing you the best with the process and looking forward!
Yum!!!! Can't wait to make this!!! Thank you Javant!!! :)
My pleasure, enjoy!
You have changed the for me and my sisters. My daughter is vegan and she loves her lifestyle. I showed her your videos and she was very impressed
Love it!! Thank you for sharing with your family and for sharing this message with me! 🙏🏾
Made this bread today and it is awesome! Even hubby says it is exceptional. Thank you :)
That's great to hear! I'm so glad you and your husband enjoyed it!
It’s nice and the price of Millet Flour is reasonable. I’ll be attempting to make it soon. Thank you
Let me know how it turns out!
Oil free and tapioca free!! I’m going to try this, looks amazing!!❤
It is 👌🏾
Thank you for this. I need simple in my life. I'm so exhausted all the time now that I'm older and I've been with fibromyalgia since 1989. So it is hard to do any kind of work. This recipe I am trying for the first time today and it looks good so far. I just put it in th oven and I can't wait to see the results.
Glad it was helpful!
Wow, I don't know how I came across your videos but I am so glad I did. It's just what I needed at the right time. All your recipes are amazing and looking at how fit you are makes me want to try them and stick with it. Thank you for sharing these life saving recipes with us, I really appreciate it. All I can say is your one amazing man.
Oh wow, this is such a kind message! Thank you for appreciating the recipes and my efforts! So happy to have great vibes; thanks for subscribing!
Thank you for this recipe. I made this for the first time yesterday and it was absolutely delicious.
Glad you liked it!
Delicious as well as nutritious. Thanks Javant for adding a new bread to our repertoire...now onto trying out one of your other recipe! 😍
My pleasure, glad you are enjoying my recipes!
Hi Javant...Made this and it was delicious! Thank you! A couple things I learned......1. When grinding my millet seeds into flour in the NutriBullet, two cups of seeds translated to 2&1/2 cups flour (lightly measuring the flour spoonful by spoonful, not tamping down) 2. When I was finishing up mixing the wet with the dry, I was able to pour the dough into the loaf pan, no need to pick up the dough to transport.
Sounds great, thank you for sharing your feedback! Glad you enjoyed it!
Which millet did you use, can we use little millet
Excellent recipe! My supermarket was out of millet flour but did have organic millet in the bulk section which my Vitamix turned into flour.
That's perfect!
I made this bread and it’s super. I love your recipes. Thank you.
I'm glad you enjoyed it!
I'm not a bread person but every now and then I like a roasted portobello mushroom sandwich. I made this recipe the other day and it was totally scrumptious! Thanks for another great recipe!
Wonderful!
Thanks so much brother. That’s what I was looking for. God bless you
You are very welcome! 👌🏾
Finally a recipe without coconut flour or eggs, thanks 😊
Glad you liked it!!
I’ve made this every week since the video. I don’t buy bread. All your videos are amazing. Have made many more and will continue to do so. Thank you for all your recipes!
Thank you so much! Glad you are enjoying the recipes!
Dear lord thank you for this recipe !!! I made it again , this is a no fail recipe damn it’s good !!! I only used 1/2 tsp shy of salt and maple syrup for the sweetness I bring my maple syrup from Canada when I go visit , I can’t beat the price I would pay triple the amount in US and our money is worth 30% more in Canada you can’t beat that . Thanks Javant !!
Nice! Glad you liked it! :)
WOW!, WOW!, WOW! Best & Easiest Vegan Bread EVER!!! First I made the Buns but they weren't soft enough for my Vegan Burgers so I used them to dip into my Hummus. I've been searching for a good healthy Vegan Bread,(without the need for yeast) and this is the BEST VEGAN BREAD EVER!!! CAME OUT SOFT & MOIST AND SIMPLY DELICIOUS! Most of your recipes are very time-consuming but this one only took 23 min to prepare! Thank You Javant.
So glad you like it!! 👌🏾
I’m making this recipe right now in my Regal Automatic Breadmaker. I haven’t used this bread maker in years. I’m so excited to see how it’s going to turn out.
Hope you enjoy!
❤❤❤❤❤all your suggestions and recipes , you are a true vegan, I enjoy your channel. Happy cooking
Thanks so much!
I made this bread. Delicious and stays soft
Glad you liked it
It’s in the oven! I can’t wait! I did use the optional date syrup 👍
Hope you like it!
@@healthyveganeating it is De-lish! I made a chickpea egg sandwich with it today! The recipe is a keeper!
Excellent!! Can’t wait to try!!
Please do!
This GF bread is fantastic! I've just been diagnosed with celiac and so am exploring recipes - thanks so much for this recipe - and it's so easy to make, too!
You're welcome, hope you enjoy lots of the recipes 🙂
I just love ❤ this millet bread recipe, I shared it with my mom today, and boy, was she excited! It's so healthy and incredibly quick (which I also love), and I also love the fact that it's full of fiber. This will most definitely be my go-to loaf bread from here on out.
Thank you for sharing!!!
My pleasure, glad you and your mom like the recipe!
❤beautiful. Thank you so kindly
You are welcome!
This is going to be our daily bread. Thank you for the recipe. My husband is gluten free and this is the best and easiest gluten free bread ever and it is delicious and healthy.
Nice! Glad you guys are enjoying it!
I made this bread over the weekend. OMG!! It's so delicious. Thank you for sharing this and ALL your delicious recipes. Blessings upon blessings. I've tried all kinds of vegan bread recipes and wasn't successful.
You are so welcome, glad you liked it!
This looks amazing! I’m gonna try make this next! Loving all your recipes! I’m on a juice fast right now but when I’m done I’m going 100% vegan so gonna be on a cooking spree trying all these recipes 🙌🏽
I hope you enjoy it! 👌🏾
@ Thank you 😃
That bread looks delicious 😋 ❤
Thank you!
I’m so excited! I’m not a good cook, I’ve never made bread before this, but I just made it and it’s perfect. This changes everything for me-I recently needed to eliminate wheat and I’ve been happily vegan for years but the restriction of going gluten free made things a bit challenging. Thank you so much for your simple, healthy, delicious recipes!
I absolutely LOVE this message!! Nothing makes me happier than hearing that my recipe empowers you to make something you love. So glad you enjoyed the bread!!
@@healthyveganeating ❤️🌱
What brand and type of millet flour are you using? I have tried the buns recipe (exact same measurements as this bread just cooked in bun molds) 2x now, once with finger millet and once with pearl millet, and cannot get them to cook all the way through even at 90 minutes cook time. The pearl millet flour, which is lighter in color than finger millet, buns/bread was nowhere near as light in color as his in the video. It occurred to me that the brand of flour may be the culprit so I'm asking people who made this successfully what kind and type of millet flour they're using.
I just made this last night. Mine looks like a pumpernickel color b/c of the date syrup but it came out amazing! Having baked professionally, I can be pretty critical. I've shared the video of this recipe 2 several ppl already. Great job & God bless!
That is awesome! The fact that you have a baking background and approve, makes me feel especially happy about your critique! Thank you so much for making, sharing, and commenting!! 🙏🏾
I watch your videos on You Tube and on Instagram and you are a life saving angel!!!!
Thank you so much! I love that!!! 😊
This bread is so easy to make and delicious to boot! Thanks for sharing!!
You are so welcome!
Sir I will be making my bread from now First time making turn out GREAT
Love it!
Awesome recipe….better and healthier than all the GF bread they sell in stores
Oh yes!
I made this the other day and WOW! Turned out really good even though I used the Psyllium husk powder, it was definitely more gloppy consistency but I did my best to really blend it in well with the millet. I was so happy it turned out ok but next time will definitely use the whole psyllium husk, I’m sure it will be even better. Thank you so much for sharing your wonderful recipes. 😊
You're welcome! Glad you are enjoying them!
I love that it’s millet bread. Baking with psyllium husk sounds like one of those vegan changes that requires a new focus but once you get it and buy the ingredients you find the recipes give good yields with the ingredients. While I would say one could later go back and think to yourself that the budget excuse may not have been it to fast forward the level of healthy vegan but I think for lots of people there’s a lot of stuff that gets in the way of that first step happening for a while. It takes time. I’ve definitely learned to make a lot of vegan things over the years but I tend to talk about liking eating calorically dense vegan food, although I really prefer the healthiest calorically dense food I can get. I always forget. Like I said coconut oil magic shell the other day but I forgot no oil, so cacao nibs or some other near 100% tempered chocolate for a double chocolate dessert. I love double chocolate ice cream dipped cone or bar but I also dislike chocolate milk or ice cream that’s too diluted or boring. Love the combo of chocolate and super mushrooms like Turkey tail, reishi, chaga….
Nice!
This bread tastes so amazing it should be illegal! I made it and it was like gourmet expensive bread😮 I love it!!!! Thank for teaching us❤
Haha, love it! Glad you like it :)
Always Informative,
Thank you!
Saw this recipe today and made it today. Pretty sure you're a cooking genius 😊
Oh thank you!