Hi, I'm watching from Haiti, I really like it when you use real coconut, because anything with coconut, I'm in. Thanks a lot and bring us more. Pleaaaase.
As a displaced Nuyorican in Oklahoma, I love to use your recipes to bring a taste of home. I have missed your videos but I hope that you and your loved ones are blessed.
So happy you are back. My dad use to use a screw driver and the mallet from the pylon to get the water out of the coconut. LOL. And to crack the coconut, he would put it in the oven at high heat until it cracked. Out of all of my siblings, I am the only one who can cook Puerto Rican food. My Mom and Dad were great cooks and taught me well. My husband who is Italian rather I make him a good plate of rice and beans over pasta!
yasssssss! we need more boricua videos. i see all thee korean channels, thai, italian, bbq etc pero what about us? our food is poppin and its good for your soul. KEEP IT UP!
Love you guys!! I’ve adopted you as my brothers from Queens! I learned who my father is as an adult and he is from PR (I grew up with a white mom in NJ), so I watch your videos to learn to cook traditional dishes for my PR fiancé and family! So far you’ve taught me to cook arroz con gandules, Arroz con pollo, sancocho, and flan! I can’t wait to try this! Mucho gracias mi hermanos!!! Would LOVE a good recipe for Sobao! We’re in SC and only get good bread if we go to FL!
Nacho Mama , sorry to say but Florida does not have good bread unless it's made with bottle water my sister has been there for 32yrs now and when she comes to NYC she brings bread back especially bakery quality, water in Florida is not the greatest that's why bread is not very good.
It's a joy watching your videos. Not only does it teach us how to cook. It teaches us how to cook with Love. Thank you for putting in the hard work and love. It is truly appreciated.
I ran into this RUclips channel I am so amazed. I have some Puerto Rican background. But was never taught how to cook Puerto Rican food. You have made me feel confident to attempt to try your recipes. The only one I can’t tackle Pasteles. Since I only cook for myself. Thank you I am a fan now lol
This bought back memories of my Dad in the kitchen making holiday meals and desserts using real coconut.....and this dessert was one of them. Thank you 🙂
You are amazing! Love how you keep the tradition of Puerto Rican culture going. Praises 🙌 to you Boriqua 👌 My parents went to your restaurant and absolutely loved everything they ate. I can't wait till they bring me.
Ahh yeah. You must come. Im so happy your family made it. I love my people and my island. Do it woth so much love and passion. Please come visit us when you can. Have a blessed night. Love you ❤🇵🇷❤
Derrick I haven't had tembleque like in years. I agree I think using real coconut is much better than canned coconut milk. Thank you for sharing your recipe bro take care 🙂
Se ve delicioso! Aprendí a abrir e coco calentándolo. Yo uso el martillo. Siempre algo nuevo uno aprende en tus vídeos! Yo compré tu sofrito. Adobo y el sazón. Me encantó.
Thank you for posting, I am going to make this in honor of my Abuelita who is the only one the family who make this for the holidays and passed away two years ago. Love your energy
I went to NY for the first time early Sept. My hubby hometown. We landed and went straight to your restaurant. We sat by the window. You walked past with your hubby on your way out the restaurant. I was star struck!!!....I wish I stopped u and said hi ☹
Awe. Thank you so much. But i cant believe we didnt take a picture. Promise me next time youll ask for me if you dont see me or if you do you'll stop me . Love you and I appreciate you coming so much!.
I love Tembleque. I had a coconut challenge at work and I won with Tembleque lol. I added heavy cream, coconut powder, and orange blossom water. Topped with a sherry wine spiced syrup and dry figs a seared in coconut oil. It was 😍. Such an easy, flexible and delicious dessert to whip up.
I’m Loving It .Funny And At The Same Time Learning The Procedure .I’m Will Be Making One Tembleque Soon..Like Always Love Your Smile..Dios Te Bendiga..Thank You For Sharing ..😘
I sent pictures of your website restaurant food to my 30 year old doppelgänger son that looks like you. I’m Puerto Rican too. He said he would take us to your restaurant. I have to wait until I get better from my total knee surgery. I have a twin sister that will be going too! The word you were probably thinking was being resourceful. I’m from Woodbridge, New Jersey
Ayer precisamente vi un video donde lo colocaban unos minutos en el horno a bien altas temperaturas! Quizás se te haga más fácil! Excelente video! Saludos desde Puerto Rico 🇵🇷 .
LOL definitely one of your more entertaining videos. Love that you are so down to earth. Keeping it real. We love tembleque for the holidays. Giving it a try. Thank you.
I am a big fan from one chef to another but you really impressed me how you dip fugitives out the the big tray and you had the three little trays and it was perfectly portioned out good stuff man good stuff
Hola ese tembleque es mi favorito,el original le doy un 100 aunque pase trabajo con el coco vale la pena hacerlo….gracias por compartir la receta ,los demás saben bueno pero esta deliciosa
I watched this with my wife and she said that her grandmother used to make it with fresh coconut. The simmering spices were a nice twist. Really enjoy watching your vids. And you really need a whisk that won’t scratch that pan!!🧐
Omg..thank you so much for this recipe, I use to make Tembleque all the time when my kids were young, but It would be the store bought goya box, I have been looking for years and can't find it anymore in the store, now I can make it homemade for my grandbaby..., he loves anything coconut! Btw, I learned rellenos de papas from your video, LOVE THIS FREAKIN RICAN!!!!
Yooo, that was too funny about the weave. So wrong yet funny!! Thank you so much for the coconut tip. I love tembleque but hate when folks over do it with cornstarch
This was such a fun video to watch, I’ve never seen tembleque made with fresh coconut . Looks amazing and worth the extra step with the fresh coconut. Thanks for the blessing from the smoking coconut too lol !
Thank you for the recipe and the laughs. You really needed your hammer, lol This video was hilarious from the 'don't burn your weave', to the 'coconut incense house blessing.' Your face when the coconut was not breaking was priceless and Victor chuckling behind the camera had me dying. I love you guys, xoxo
😂😂😂😂😂😂😂I LOVE YOU GUYS SO MUCH! SO MUCH FUN WATCHING THIS VIDEO AND I WATCH ALL VIDEOS. Te amo mi amors...P.S so many inuendos in this video I was dying😂💗💓
OMG..."Don't be judging me on the comments"...I almost peed my pants...LOL ha ha ha LOL... I am PR, no judgement here..from the Projects so I get it, we gotta crack it anyway we can.. LOL ha ha ha ha..still crying..
Lol did you really go there with tha har --(hair). I’m still laughing!!! You’re that primo in the family that keep it real with jokes!! Thank you so much for sharing our Puerto Rican traditions. My grandparents passed when I was young so these cooking traditions are helpful for me to cook during the holidays! Abrazos from Texas!!!
Mami usaba un pelador para sacarle es cascarita Brown de la tela del coco. Y luego guayabamos el coco. Mami tenía un té de canela, clavos, anís estrellado y ojas de naranja Puertoriqueña y con esa agua caliente le hechaba al coco rallado, lo dejaba ahí por 10-15 min y con un cheese cloth lo colabamos apretando la tela. Ese primera extracción ella la usaba para terminar el arroz con dulce. De cada batch de coco rallado se sacaban dos extracciones de leche de coco. Este método lo usaba para la leche de coco para el arroz con dulce, tembleque y mi favorito majarete.
You guys are so funny! Did someone drink the coquito before shooting this vid? LOL Thanks so much for showing us how to make authentic Puerto Rican food! (Gringo here from Tennessee.)
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Hi, I'm watching from Haiti, I really like it when you use real coconut, because anything with coconut, I'm in. Thanks a lot and bring us more. Pleaaaase.
As a displaced Nuyorican in Oklahoma, I love to use your recipes to bring a taste of home. I have missed your videos but I hope that you and your loved ones are blessed.
I would love a turkey video from you for the holidays! You add something money can't buy....Love...
Love to see you have fun while making this video I really enjoyed watching this.
So happy you are back. My dad use to use a screw driver and the mallet from the pylon to get the water out of the coconut. LOL. And to crack the coconut, he would put it in the oven at high heat until it cracked. Out of all of my siblings, I am the only one who can cook Puerto Rican food. My Mom and Dad were great cooks and taught me well. My husband who is Italian rather I make him a good plate of rice and beans over pasta!
yasssssss! we need more boricua videos. i see all thee korean channels, thai, italian, bbq etc pero what about us? our food is poppin and its good for your soul. KEEP IT UP!
@ Honeyy Drip, Hi. Agreed. Seguro que Yes, Salsa y Sabor ... 🇵🇷 🐶 PEACE! 🚭
Love you guys!! I’ve adopted you as my brothers from Queens! I learned who my father is as an adult and he is from PR (I grew up with a white mom in NJ), so I watch your videos to learn to cook traditional dishes for my PR fiancé and family! So far you’ve taught me to cook arroz con gandules, Arroz con pollo, sancocho, and flan! I can’t wait to try this! Mucho gracias mi hermanos!!!
Would LOVE a good recipe for Sobao! We’re in SC and only get good bread if we go to FL!
Nacho Mama , sorry to say but Florida does not have good bread unless it's made with bottle water my sister has been there for 32yrs now and when she comes to NYC she brings bread back especially bakery quality, water in Florida is not the greatest that's why bread is not very good.
It’s the closest connection we have in the south and I think it’s very good. Looking forward to learning to make it myself though.
It's a joy watching your videos. Not only does it teach us how to cook. It teaches us how to cook with Love. Thank you for putting in the hard work and love. It is truly appreciated.
Finally a Puerto Rican Restaurant in Astoria AMEN to your videos.
I was just asking my mom if she can make some. My grandmother use to make and sell them all the time in Puerto Rico.
Making it the old way is always the best. The Puerto Rican Way.
Resourceful.
I ran into this RUclips channel I am so amazed. I have some Puerto Rican background. But was never taught how to cook Puerto Rican food. You have made me feel confident to attempt to try your recipes. The only one I can’t tackle Pasteles. Since I only cook for myself. Thank you I am a fan now lol
This bought back memories of my Dad in the kitchen making holiday meals and desserts using real coconut.....and this dessert was one of them. Thank you 🙂
i’m making all your recipes, P.R in the house. nothing like our food. my son love your recipes. God bless you and mom’s
Gracias por la solución extra para abrir el coco. Chicos, deseándoles siempre lo mejor. Muchas BENDICIONES 🙏
You are amazing! Love how you keep the tradition of Puerto Rican culture going. Praises 🙌 to you Boriqua 👌
My parents went to your restaurant and absolutely loved everything they ate. I can't wait till they bring me.
Ahh yeah. You must come. Im so happy your family made it. I love my people and my island. Do it woth so much love and passion. Please come visit us when you can. Have a blessed night. Love you ❤🇵🇷❤
Derrick I haven't had tembleque like in years. I agree I think using real coconut is much better than canned coconut milk. Thank you for sharing your recipe bro take care 🙂
Se ve delicioso! Aprendí a abrir e coco calentándolo. Yo uso el martillo. Siempre algo nuevo uno aprende en tus vídeos! Yo compré tu sofrito. Adobo y el sazón. Me encantó.
Thank you for posting, I am going to make this in honor of my Abuelita who is the only one the family who make this for the holidays and passed away two years ago. Love your energy
you look as good as the good food , God bless you and your family, give mom’s my blessings to.
The word is creative,,yummy .postre.keep it up.
I like the fact that you keep it real. I had a good laugh learning to make tembleque your way. Thank you. I love the salsa music towards the end😂❤
I went to NY for the first time early Sept. My hubby hometown. We landed and went straight to your restaurant. We sat by the window. You walked past with your hubby on your way out the restaurant. I was star struck!!!....I wish I stopped u and said hi ☹
Awe. Thank you so much. But i cant believe we didnt take a picture. Promise me next time youll ask for me if you dont see me or if you do you'll stop me . Love you and I appreciate you coming so much!.
I'm puerto Rican, but I gotta comment on your accent which I LOVE!!!
You are so informative and what’s good sense of humor!
I SUBSCRIBED YOU GUYS ARE TO FUNNY. MUCH LOVE FROM THAILAND.
My girl loves your show! Give her shout out next please! Melbie Ramos! Ty 🇵🇷
I love Tembleque. I had a coconut challenge at work and I won with Tembleque lol. I added heavy cream, coconut powder, and orange blossom water. Topped with a sherry wine spiced syrup and dry figs a seared in coconut oil. It was 😍. Such an easy, flexible and delicious dessert to whip up.
Thank you bro. Any dislikes is just pure jealousy! Can’t wait to try and make this.
The other 14 thumbs down were from the restaurants that are down the street from his restaurant...LOL..
You were on a mission but that tembleque looked so creamy and amazing. 🇵🇷 ❤
Oh it was delicious. Let me tell you the cans will never taste like fresh coconut!
Me encanta tus tutoriales, gracias por siempre enseñarnos recetas de nuestra tierra. Bendiciones!! 😘
I love you ❤️ you remember me of my son so much thank you for sharing l enjoy watching you cook 👨🍳 God bless
I planning my next trip to NY just to see you! I love you so much Derrick! Youre a sweetheart
Awe , thank you so much. Makes me feel so loved. I appreciate you amd your time. Love you always!
OMG you made me laugh so much during this tutorial. I loved it. You are so real and genuine. Just like your delicious recipes. Thank you. DTB.
You always make me so hungry! 😄👏👍🇵🇷🇵🇷🇵🇷🇵🇷
Resourceful for RECURSIVO. Nunca había oído esa palabra en español. Ja ja ja. En Venezuela lo llamamos Majarete y es con harina de maíz. Delicioso!
I’m Loving It .Funny And At The Same Time Learning The Procedure .I’m Will Be Making One Tembleque Soon..Like Always Love Your Smile..Dios Te Bendiga..Thank You For Sharing ..😘
Love your video. I laughed along with you while learning. Thank you and God bless
I'm so glad! Thank you
I sent pictures of your website restaurant food to my 30 year old doppelgänger son that looks like you. I’m Puerto Rican too. He said he would take us to your restaurant. I have to wait until I get better from my total knee surgery. I have a twin sister that will be going too! The word you were probably thinking was being resourceful. I’m from Woodbridge, New Jersey
It actually was improvise. Yay cant wait to see you and the fam. 🥰
Ayer precisamente vi un video donde lo colocaban unos minutos en el horno a bien altas temperaturas! Quizás se te haga más fácil! Excelente video! Saludos desde Puerto Rico 🇵🇷
.
LOL definitely one of your more entertaining videos. Love that you are so down to earth. Keeping it real.
We love tembleque for the holidays. Giving it a try. Thank you.
Looks fantastic! I love Tembleque! Definitely, going to make!
Looks delicious ..thank you for this video⚘
Dis look mega yum!😋
I am a big fan from one chef to another but you really impressed me how you dip fugitives out the the big tray and you had the three little trays and it was perfectly portioned out good stuff man good stuff
My friend and I went to your restaurant and we had tembleque for dessert. It was delicious. I told the waiter that I was tempted to lick the plate
Next time I'm in NY I HAVE to go to his restaurant
Were you thinking of ‘inventive’? Lol. Great seeing you uploading again! Congrats on the restaurant 🙏🏻
Hola ese tembleque es mi favorito,el original le doy un 100 aunque pase trabajo con el coco vale la pena hacerlo….gracias por compartir la receta ,los demás saben bueno pero esta deliciosa
Muchas gracias.
I watched this with my wife and she said that her grandmother used to make it with fresh coconut. The simmering spices were a nice twist. Really enjoy watching your vids.
And you really need a whisk that won’t scratch that pan!!🧐
Creative
Dying 😂. Love this. I cook the same way. I have one corner I smack things on, too.
Cooking and having fun♥️♥️♥️
Omg i miss you guys ya made my day with this video n most defiantly doing this week
Resourceful
You can use the back of a sturdy knife to crack it as well, save the sink and tile floor
Omg..thank you so much for this recipe, I use to make Tembleque all the time when my kids were young, but It would be the store bought goya box, I have been looking for years and can't find it anymore in the store, now I can make it homemade for my grandbaby..., he loves anything coconut! Btw, I learned rellenos de papas from your video, LOVE THIS FREAKIN RICAN!!!!
I was laughing so hard. Good job FR. XOXO
Love your channel!!! You are so unique.
❤ versatile n improvise
Dios mío coco el piso 😂😂😂....que rico coco tembleque 😄
Awesome can’t wait to try it.
Oh so heating it will also separate the coconut meat from the shelf??? Thank you. I learned alot.
Love It! That’s how I grew up eating it!
You guys are so funny enjoyed watching this video great job with the tembleque.♥️👌♥️👌
Yooo, that was too funny about the weave. So wrong yet funny!! Thank you so much for the coconut tip. I love tembleque but hate when folks over do it with cornstarch
Like my grandmother do👌
Inovative with the coconut brakage
You should be on a cooking channel!
This was such a fun video to watch, I’ve never seen tembleque made with fresh coconut . Looks amazing and worth the extra step with the fresh coconut. Thanks for the blessing from the smoking coconut too lol !
Lol you guys made this video on my birthday last year awesome
Hi! Love your cooking videos. Welcome Back...😄
I love you guys omg I've learned so much from watching y'all God bless you both 🙏
That’s amazing 🤩 can you add Coconut flakes
Gracias for the recipe. I’m going to give it a try this Thanksgiving.
That’s how I break my coconuts lol I slam it on the floor
Jaja oh my goodness como me reí!! Chèvrre jaja lo intentaré
For night snack we had this hot spread on a plate with cinnamon
Estrella de Anise is Star Anise and Clavos Enteros are Whole Cloves in English. :)
Thank you for translating. Love you
@@Thefreakinricanrestaurant my pleasure. 😍
Thank you for the recipe and the laughs. You really needed your hammer, lol This video was hilarious from the 'don't burn your weave', to the 'coconut incense house blessing.' Your face when the coconut was not breaking was priceless and Victor chuckling behind the camera had me dying. I love you guys, xoxo
😂😂😂😂😂😂😂I LOVE YOU GUYS SO MUCH! SO MUCH FUN WATCHING THIS VIDEO AND I WATCH ALL VIDEOS. Te amo mi amors...P.S so many inuendos in this video I was dying😂💗💓
What happened to the turkey video ?... glad I caught it this morning !!
OMG..."Don't be judging me on the comments"...I almost peed my pants...LOL ha ha ha LOL... I am PR, no judgement here..from the Projects so I get it, we gotta crack it anyway we can.. LOL ha ha ha ha..still crying..
Lol did you really go there with tha har --(hair). I’m still laughing!!!
You’re that primo in the family that keep it real with jokes!!
Thank you so much for sharing our Puerto Rican traditions. My grandparents passed when I was young so these cooking traditions are helpful for me to cook during the holidays! Abrazos from Texas!!!
You are funny and people need to understand you are improvising with what you have. ❤
Those that get it, do. The rest I'm just grateful they are watching and learning with me too. It's all good.💗
Tu eres bien comico God bless you muchas bendiciones
Right on time I was craving this Ur the best !!
I’m sitting here cracking up! TFS
You have a rolling pin? How about a cast iron skillet? Pound that nut!
Mami usaba un pelador para sacarle es cascarita Brown de la tela del coco.
Y luego guayabamos el coco. Mami tenía un té de canela, clavos, anís estrellado y ojas de naranja Puertoriqueña y con esa agua caliente le hechaba al coco rallado, lo dejaba ahí por 10-15 min y con un cheese cloth lo colabamos apretando la tela. Ese primera extracción ella la usaba para terminar el arroz con dulce. De cada batch de coco rallado se sacaban dos extracciones de leche de coco. Este método lo usaba para la leche de coco para el arroz con dulce, tembleque y mi favorito majarete.
Ese te suena delicioso. Con solo tus palabras se nota que tu mama hacia todo con mucho amor y tu lo aprecias mucho.
OMG! I am laughing so hard! You are both too funny! Love the video n thank you for showing me how to make it. Oh yea… I’m buying a hammer! 😂🤣
Thanks for the coconut blessing lol
Resourceful☀!
Is the word “improvise?” I will make this recipe. Thank you.
You can use a meat tenderizer tool to open the coconut.
The word is inventive.
I wonder if you can put the coconut in the hot oven for a few minutes?
Lol... to funny! Put your weave on the table and keep it moving!
You guys are so funny! Did someone drink the coquito before shooting this vid? LOL Thanks so much for showing us how to make authentic Puerto Rican food! (Gringo here from Tennessee.)
I hope you will re upload your turkey video? I didn’t get a chance to watch! Hopefully before thanksgiving please??