3 ways to scrub all oxygen before kegging your beer withouth oxygen

In this video, I'll walk you through three effective ways to eliminate all oxygen from your beer before the kegging process, ensuring you achieve oxygen-free kegging every time. Oxygen can be a major foe in the quest for the perfect brew, leading to premature aging and off-flavors. That's why it's crucial to remove it before your beer goes into the keg.
Listen to this podcast from Beersmith to learn some more about the topic:
open.spotify.com/episode/5hlI...
I'll guide you step-by-step through each method, providing tips and insights on how to best utilize tools and techniques to create an oxygen-free environment for your beer. From purging techniques to using CO2 effectively, you'll learn how to protect the quality and taste of your homebrew.
This video is designed for brewers of all levels. Whether you're a seasoned pro or just starting your brewing journey, you'll find these methods straightforward and easy to incorporate into your brewing routine.
So, grab your brewing gear, and let's dive into the world of oxygen-free kegging. Don't forget to subscribe to my channel for more homebrewing tutorials and recipe brewing ideas.
Have a happy brewing out there!
I'm using the fantastic Bad Motivator Legacy barrels. Check them out here:
badmotivatorbarrels.com/?aff=6
Beerstories from Beerstory Brewhouse is all about the amazing craftmanship, culture and history of beer and brewing. A homebrew channel where I tell great beerstories and introduce new brewers to the wonderful world of homebrewing with brewing toturials, tips, tricks and interviews with brewers and more.
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Hi Lars, i was led to believe that C02 was heavier than oxygen so therefore you only needed to fill it with C02 a small amount in the keg then fill it with beer through the beer tube and the oxygen will escape as you fill the keg!

[@Beerstories]

Hi, that is true, but gasses don’t react like liquids. Gasses mix. Is a basic law of physics. Molecules will spread out evenly in space, no regards to other molecules. That also why the co2 blancet is a myth…
Dalton's law: "The partial pressure of any gas in a mixture of gases is equal to the pressure that it would exert if it occupied the entire space alone. The sum of the partial pressures of all the components in the mixture equals the total pressure of the mixture." In other words, each gas spreads uniformly in space regardless of the presence of other gas molecules - "light" and "heavy" gases mix uniformly and not in layers. Liquids will layer, but gasses wont.

[@MAR108]

Ive changed all the gaskets on my kegs to those new yellow gaskets after I ran a side by side test and fortunately those yellow gaskets help with the life of the beer. They truly work

[@Beerstories]

Cool, yes I think they really work as well 😊
New O-ring with lower O2 permeability for your corny keg - Gamechanger for kegs!
ruclips.net/video/YO1rMFlb0I4/видео.html

[@coolbreeze4117]

The amount of CO2 generated from off-gassing fermentation easily clears the keg in the 1st few days of hot water or starsan. It's economical and effective

[@Beerstories]

Yes 😊

[@reddhotpoker3517]

I haven't had any beers oxidize on me that i know of but i have been thinking about the air trapped in sanitizer bubbles in the keg while kegging for quite a while. I recently bought a low-foaming sanitizer specifically for kegging/packaging to see if it makes a difference. We'll see.

[@Beerstories]

I don’t think the slow oxidation turns the beer stale fast. But I’ve really noticed a difference in my IPAs. They keep really fresh way longer 😊 Sounds interesting with your low-foaming sanitizer. Maybe you’ll noticeyour IPA tasting up to their potential for lobger