Me and my bro figured it out, we got a nice little flow hood and we built a full martha and made really huge cakes. Our first cake ever actually fruited too but the mushrooms came out really small. We were able to take a clone and keep the strain going and now we are on our fourth bulk coir cake and the mushrooms are pumping out. We make everything from scratch, we sterilize our own grain and make our own agar. We even got glass petri dishes that we pressure cook and re-use. Your videos are the best willy, we couldn't have done it without you.
Good on you for the glass dishes. It's one of my main goals to first get really good at growing, THEN to figure out how to reduce and re-use in order to be as sustainable as possible in an otherwise wasteful, single-use-ridden activity.
@@anakyn2010 Thanks man. It's not that bad. One thing that is tricky with the glass petri dishes is you get condensation really easily. An incubator for the inoculated dishes is a must or you get a lot of water on the inside of the dish.
@@cosanostra4229I use 4oz canning jars. I flip the lids to avoid condensation. While cooling I stack a couple on top of each other then fill one with hot water and put it at the top of the stack. The condensation rising to the top jar of water.
My first grow was extremely successful because of you, researching, reading about ideal environments for mushrooms, watching other methods to the madness, etc. However, all I can say is, doing the grows in the past, and being able to “test” my product, was extremely helpful with my PTSD and depression. Second, it’s a total joy watching these puppies sprout over night. Start small, and work your way into it. I started with 12 cakes, in a 40gallon aquarium tank, heater and air filter. I applied humidity by spraying the tank’s glass sides with a mister. Worked great. Yeilds we’re overwhelming to be honest. More than I wanted, so I just gave what I didn’t need to friends. They were happy. Keep Sproutin’!!! Open that 3rd eye!!!!
I have a presto pressure cooker I've used for years and never had any issues. You have to take good care of the gasket. I clean mine every 3-4 uses and lubricate it with vegetable or olive oil afterwards. It helps keep the seal conditioned and from drying out.
Dude presto is the shit! It’s not the presto that’s the issue,it’s that people don’t leave the grains in long enough. Grains need 2 hours ..Not the typical 90 mins like rice or popcorn which both have low endospore counts. Presto used to be under the name “national” and they were America’s #1 selling PC. You want a pressure canner,not cooker. Although it can work,they’re two different things. Also I’ve found the psi gauges to be inaccurate after so long and you don’t truly know what true psi you’re at. I like the traditional rocker style weight.. it’s solid and reliable and you don’t have to worry what psi you’re at. As long as it’s wobbling/rocking,you’re at that true psi that you set the weight to. Also for the rubber gasket,before the first use,use olive oil or vegetable oil to lube it up! I use 100% silicone grease made for rubber parts. You’ll hardly ever need to do this again! It’ll last YEARS and won’t dry out and crack! You should also wash the PC after so many uses. I use purified or distilled water in mine and it still looks as perfect as the day I got. I will always rock with presto as I’ve ever had a single problem from mine! What ever works for you I suggest you stick with it! You know what they say,if it isn’t broke,don’t fix it 👌🏼❤️🍄
@@dressedanddepressed2301 mine is a pressure canner with a weight that has removable weights to adjust the pressure. Like you said if the weight is rockin its cookin. I'm an automotive mechanic and I know all about seals and gaskets. I'll have to try the grease thing, never thought about that. I think what you are referring to is basically dielectric grease
@@magesticmushroomgarden6914 I love the oats. I don't even bother with soaking, boiling and draining. I just put the oats and water straight in a quart jar by weight and pressure cook for 90 minutes. Moisture content is spot on every time.
Find a Mentor. I have a literal Poppa Smurf in my life that has taught me most of what I know as well as encouraging. This WILL get difficult at times, don't give up! I've been in the trenches for 3.5 years and am literally unboxing my first flowhood this morning.
If you want to use a insta pot. Just set it to 1.5 hours...they are small but work just fine. They are electric so it is cheaper than a gas flame stove top.
I turned bedroom into cannabis grow and moved bed in front of TV in living room. I txt this trimming bud nude at 4 am. Have not dated in years and don't plan too on yeah
You and Pink Floyd taught me everything I know, and I made all your builds just like you show. Everything works great, and I have great luck and bountiful grows. You are my hiro. Thank you.
My first grow was brf. The cakes got contaminated while colonizing and i put them outside in a pot with soil. It still grew outside overnight. Now I do grain.
The is only one community the Trip Teams Family and Willy Myco your the best talent teacher been help me more than I can explain thank you much appreciate mushlove2all 🍄🙏💯
Willy!! You, PGT, Boomershroomer, and Freshcap have taught me all I know! I was so sick of hunting and hunting and hunting and only finding 1 chicken of the woods and a handful of chanterelles this year.. I’ll have the best spot for lions mane and maitake soon 😎😂 won’t need any bug spray either
I follow you, PGT, and Boomer Shroomer. I have only lost one grow due to contam (don’t have a flow hood, which I don’t really need because I don’t do agar) and it’s all in the preparation and sterile techniques. Thanks for putting all this info out there! Planning, prep and patience, don’t mess with your tubs folks, just set up a good microclimate and let them grow!
Get into agar with your sab! If you have a PC then definitely make agar and get some cloning going. I very very very rarely get contam with a unmodified sab. Agar was intimidating at first, but at the end if the day it's ezpz. I use pgts agar recipe. Willy has a super ez one with potatoes too.
Dude presto is the shit! It’s not the presto that’s the issue,it’s that people don’t leave the grains in long enough. Grains need 2 hours. Not the typical 90 mins like rice or popcorn that both have low endospore counts,in my experience. Presto used to be under the name “national” and they were America’s #1 selling PC. You want a pressure canner,not cooker. Although it can work,they’re two different things. Also I’ve found the psi gauges to be inaccurate after so long and you don’t truly know what true psi you’re at. I like the traditional rocker style weight.. it’s solid and reliable and you don’t have to worry what psi you’re at. As long as it’s wobbling/rocking,you’re at that true psi that you set the weight to. Also for the rubber gasket,before the first use,use olive oil or vegetable oil to lube it up! I use 100% silicone grease made for rubber parts. You’ll hardly ever need to do this again! It’ll last YEARS and won’t dry out and crack! You should also wash the PC after so many uses. I use purified or distilled water in mine and it still looks as perfect as the day I got it. If you can’t get purified or soft types of water,use faucet/tap with a few tablespoons of vinegar. It’ll prevent that nasty looking white dry film from building up on the inside,and on the jars. It’s harmless but just bugs most people including my OCD self lol. I will always rock with presto as I’ve ever had a single problem from mine! What ever works for you I suggest you stick with it! You know what they say,if it isn’t broke,don’t fix it 👌🏼❤️🍄
Willy is for the people🤞 i hate how toxic the mushroom growing community is. Thanks for creating this space for beginners to ask freely and get shown love and acceptance. Youre a G
Start small, best tip! Also understand your goals. Be patient. A failure is a learning opportunity. Understand that you're working with living organisms and with that you're creating the ideal world or environment for them to prosper in.
Got my dad in to growing Shiitake mushrooms. He has a big old farm with some woods. Feel we can setup a really nice outdoor grow. Hope it is epic. If not, it will be run. I have a flow hood, pressure cooker and plenty of experience.
Vasoline or silicone grease/paste applied to the PC gasket after each cleaning and your good to go man. It’s all about maintenance. They also sell aftermarket gaskets that are better. I still have the original on my Presto PC, just gotta properly lube it up.
Pgt, you, micophilia and 90 second mycology seem to be the simplest to follow. I have had no contamination except for a very little bit in some agar plates. I did make a plastic lined room that i disinfect and also use a still air box inside this room. I was gonna make a flowhood but i haven't needed one so far. Pressure cooker is also definitely key in the process. Made agar transfers but the plates i transferred from remai ed clean over all. Only lost about 5 to 10 percent. I used the oven heat method to do agar and it seems to work very well. These videos can take you deep into successful mushroom growing. Lots of good information to have success and to learn, even if you didn't know anything about growing.
Getting discouraged really hits me hard sometimes.. lost a big batch early this year and have kinda given up...I need to get motivated to keep at it again.. was so close to having consistent and solid flushes...I'm awful at staying encouraged though when I lose stuff...
A lot of my knowledge comes from Philly golden teacher! I think the only other RUclipsr that I got a lot of information besides you and Philly is Mossy Creek because they're liquid culture recipe is amazing!
@@modnarer p. g. t. is Awsome, and so is home mycology. I also check out my boy chronicles of Bod over on odysee, and you tube deleted his account here 🙄
Getting your grains dried and to the right moisture content is VERY important. Get this wrong and you will have to start again. Follow Willy's grain TEK. ❤️TTF
Yo Willy.....I can't lie this the 1st video I seen of yours and after I heard your Boston accent & noticed your beard i automatically assumed you were lo-key racist....but when I heard u say you got love for all who love mushrooms regardless of race or religion I was pleasantly surprised.....BIG UPP URSELF BRO keep up da good work and know its greatly appreciated.....oh yeah....I'm fully subscribed & notified from here on out bro
Once again, if you follow all of the instructions from the videos, you should be lucky like me and have a perfect experience in your efforts. I never have contamination and I grow as many or as few beautiful oysters as I want with very little effort. I've built all of the gear, with the material I found with the links he provides and it is quality gear that never lets me down.
I haven't had problems with my presto. But I also don't store mine with the lid tightened down on it. So the gasket doesn't wear out as fast. The gaskets are cheap, so if you're using it a lot. Replace the gasket every 6 months or so.
The main advice I get someone after doing this for 30 years it’s just don’t learn what to do learn why you’re doing it. The science of fungi is so important to learn.
I found PGT before I discovered your channel and I can definitely endorse Philly Golden Teacher. Before I watched his broke boy tek series, I failed a couple times. But I followed his series and was successful the first time with his method. Also thank you so much for sharing this valuable information
This is the first time I’ve heard someone say a Presto isn’t a good PC option! I have one but haven’t even used it yet! I heard that replacing the rubber seal annually is all that’s needed to keep it sealed properly. I guess I’ll find out for myself soon enough!
@@303cris I agree with you, bulk sub all the way. but saying that, each to their own, and if someone is getting good results is having fun and learning then more power to them.
I had a similar experience when I first started. I was on fb on the shroomery page. Lots of gatekeeping a holes there. I got to where I didn’t even want to ask questions because people were so negative. It’s like, bro I asked a question, I didn’t say I was going to do what I was asking about. Then I found pgt on RUclips. Absorbed all the knowledge I could from him, then I started to have successful grows. I quit the shroomery long ago now. I prefer positive people.
I started doing agar trays, always have mycelium on hand and can do fun stuff like taking clones from your best mushroom than came up and all kinds of other sciency stuff.
Bros read bods guide to Pressure Cooker on shroomery. You have to let the PC vent for at least 10 minutes and then wait till you build 15psi and then start your 2 hr cook time
I have had no prob with my presto pressure cooker. Also u can buy new seals for presto so if thats the only down side i have a second gasket in package waiting
3:40 le me, googling all the different mycology channels and combining all the teks and modifying them for my own needs >.> but hey if i get mushrooms im doing something right, ..... right? :)
I just found an all American sterilizer on Facebook market for $50. I think it was built in the 1960s. All I had to do was clean it up and replace the pressure gauge and it has worked perfectly. Go to garage sales, search the Internet. Like you said, they are bulletproof, so buying a used one for half the price or less just makes sense.
New to growing I have watched so many videos I have found a home in the ttf and another group. I have come across a few people that haven’t helped at all cause honestly most people don’t say how much spores syringe or liquid culture to use on all in one grow bags manure/grains bag most are either grain or substrate so I had to learn I’m a week into my first grow and have done a all in one and 2 bags of rice so let’s hope all goes well
Same here. What part to the country are you in? In the S.E. with constant high humidity, fruit flies rule the land in hot summer months. The shit is so frustrating!!
Huge problem with fruit flies in south africa. I stopped taping up / polyfilling monotubs and have added holes at the bottoms for more airflow - problem sorted. Just need to mist more often! They seem to flock toward even the slightest anaerobic conditions
Why, after listening and reading so many tips and tricks, am I JUST NOW hearing about the Q-Tip test???? GREAT IDEA that I wish I had learned in my earliest of research!
Are you ever worried that “the man” might catch you or arrest you? Always wondered how someone could upload these videos on RUclips. They for sure track your shit regardless but doing this kinda thing would make me hella paranoid.
0:36 - "I wish somebody would have gave me tips and tricks." [I wish someone had given me tips and tricks.] (3rd conditional - unreal situation in the past) Mush love
It shouldn't matter if it has a pressure gauge and registers a consistent 15 psi throughout the process. Yeah, the gaskets wear out but they're cheap and will last you every bit of a year with constant use. One could also get a weight set that will allow them to PC up to 20 psi. Needless to say, I strongly disagree with his take on the 23 qt presto.
Opinions on Instant Pot MAX? I've had success every time with any sterilization task. (agar, dishes, grain, stainless tools, coir substrate (no comment), etc).
An be used just leave it in longer bc most don’t reach 15 psi,only 11-12 usually. Not sure about the max though. Maybe reach out to the manufacturer and check it’s stats
Would it be possible to grow different types of mushroom in 1 room without one contaminating the other? Thinking growing some lions mane to try but don’t want to sabotage my other project
I absolutely love PGT and also think its cool that Willy gives him props. I started growing 20 years ago and gave up cause I was too immersed in the mechanics. Built my own pressure cooker, automated grow tub, slant tubes etc. And gave up because i overcomplicated things. Also 90 sec mycology is good. But seriously dub tubs are a good place to start.
Micro dosing changed my life and coming up on 15 months sober and PTSD free ❤
Me and my bro figured it out, we got a nice little flow hood and we built a full martha and made really huge cakes. Our first cake ever actually fruited too but the mushrooms came out really small. We were able to take a clone and keep the strain going and now we are on our fourth bulk coir cake and the mushrooms are pumping out. We make everything from scratch, we sterilize our own grain and make our own agar. We even got glass petri dishes that we pressure cook and re-use. Your videos are the best willy, we couldn't have done it without you.
Good on you for the glass dishes. It's one of my main goals to first get really good at growing, THEN to figure out how to reduce and re-use in order to be as sustainable as possible in an otherwise wasteful, single-use-ridden activity.
@@anakyn2010 Thanks man. It's not that bad. One thing that is tricky with the glass petri dishes is you get condensation really easily. An incubator for the inoculated dishes is a must or you get a lot of water on the inside of the dish.
@@cosanostra4229 What if you let them cool completely, uncovered, in front of your flowhood overnight?
⚛️ Glass Petri dishes are on my list of things to get next.
@@cosanostra4229I use 4oz canning jars. I flip the lids to avoid condensation. While cooling I stack a couple on top of each other then fill one with hot water and put it at the top of the stack. The condensation rising to the top jar of water.
My first grow was extremely successful because of you, researching, reading about ideal environments for mushrooms, watching other methods to the madness, etc. However, all I can say is, doing the grows in the past, and being able to “test” my product, was extremely helpful with my PTSD and depression. Second, it’s a total joy watching these puppies sprout over night. Start small, and work your way into it. I started with 12 cakes, in a 40gallon aquarium tank, heater and air filter. I applied humidity by spraying the tank’s glass sides with a mister. Worked great. Yeilds we’re overwhelming to be honest. More than I wanted, so I just gave what I didn’t need to friends. They were happy. Keep Sproutin’!!! Open that 3rd eye!!!!
I have a presto pressure cooker I've used for years and never had any issues. You have to take good care of the gasket. I clean mine every 3-4 uses and lubricate it with vegetable or olive oil afterwards. It helps keep the seal conditioned and from drying out.
Same here, mine works great, I inspect & oil the gasket ring every time I use it
Dude presto is the shit! It’s not the presto that’s the issue,it’s that people don’t leave the grains in long enough. Grains need 2 hours ..Not the typical 90 mins like rice or popcorn which both have low endospore counts. Presto used to be under the name “national” and they were America’s #1 selling PC. You want a pressure canner,not cooker. Although it can work,they’re two different things. Also I’ve found the psi gauges to be inaccurate after so long and you don’t truly know what true psi you’re at. I like the traditional rocker style weight.. it’s solid and reliable and you don’t have to worry what psi you’re at. As long as it’s wobbling/rocking,you’re at that true psi that you set the weight to. Also for the rubber gasket,before the first use,use olive oil or vegetable oil to lube it up! I use 100% silicone grease made for rubber parts. You’ll hardly ever need to do this again! It’ll last YEARS and won’t dry out and crack! You should also wash the PC after so many uses. I use purified or distilled water in mine and it still looks as perfect as the day I got. I will always rock with presto as I’ve ever had a single problem from mine! What ever works for you I suggest you stick with it! You know what they say,if it isn’t broke,don’t fix it 👌🏼❤️🍄
@@dressedanddepressed2301 mine is a pressure canner with a weight that has removable weights to adjust the pressure. Like you said if the weight is rockin its cookin. I'm an automotive mechanic and I know all about seals and gaskets. I'll have to try the grease thing, never thought about that.
I think what you are referring to is basically dielectric grease
@@dressedanddepressed2301 1 hour for oats is enough for me
@@magesticmushroomgarden6914 I love the oats. I don't even bother with soaking, boiling and draining. I just put the oats and water straight in a quart jar by weight and pressure cook for 90 minutes. Moisture content is spot on every time.
Find a Mentor. I have a literal Poppa Smurf in my life that has taught me most of what I know as well as encouraging. This WILL get difficult at times, don't give up! I've been in the trenches for 3.5 years and am literally unboxing my first flowhood this morning.
If you want to use a insta pot. Just set it to 1.5 hours...they are small but work just fine. They are electric so it is cheaper than a gas flame stove top.
I recently got divorced after 18 years. So noone was able to stop me from spending on my new hobby. So I pretty much blew tip #1 out the window lol.
I turned bedroom into cannabis grow and moved bed in front of TV in living room. I txt this trimming bud nude at 4 am. Have not dated in years and don't plan too on yeah
@@sadhu7191 ? No entheogens can compare to poon bro.
I do that shit with every new hobby! I’d rather shoot for the stars and miss then aim for the gutter and make it!
@@JonathanHernandez-qm1bt teehee
You and Pink Floyd taught me everything I know, and I made all your builds just like you show. Everything works great, and I have great luck and bountiful grows. You are my hiro. Thank you.
Cut out Waters and PF is awesome.
Real Shoutout to Rookie Mycologist..
Your Real Modest RUclipsr.
My first grow was brf. The cakes got contaminated while colonizing and i put them outside in a pot with soil. It still grew outside overnight. Now I do grain.
If you use a presto, replace your gasket annually if you're sterilizing frequently.
I love that you can " partner up with PGT" you guys are my go to.
Yeah PGT makes amazing content as well. Love the two, hope they end making a video together eventually.
what is pgt?
@@robertsteele2374 Philly golden teacher... he's also on RUclips, worth a Look!!
@@phila2397 cheers for the reply figured it out later though. I should have guessed seen his videos before.
The is only one community the Trip Teams Family and Willy Myco your the best talent teacher been help me more than I can explain thank you much appreciate mushlove2all 🍄🙏💯
Willy!! You, PGT, Boomershroomer, and Freshcap have taught me all I know!
I was so sick of hunting and hunting and hunting and only finding 1 chicken of the woods and a handful of chanterelles this year..
I’ll have the best spot for lions mane and maitake soon 😎😂 won’t need any bug spray either
Great video willymyco
I didn’t know about the qtip test! Thanks Willy
I follow you, PGT, and Boomer Shroomer. I have only lost one grow due to contam (don’t have a flow hood, which I don’t really need because I don’t do agar) and it’s all in the preparation and sterile techniques. Thanks for putting all this info out there! Planning, prep and patience, don’t mess with your tubs folks, just set up a good microclimate and let them grow!
Get into agar with your sab! If you have a PC then definitely make agar and get some cloning going. I very very very rarely get contam with a unmodified sab.
Agar was intimidating at first, but at the end if the day it's ezpz. I use pgts agar recipe. Willy has a super ez one with potatoes too.
Oh no...!
You prolly just Jinxed yourself with that comment!!
Daaamn..
Dude presto is the shit! It’s not the presto that’s the issue,it’s that people don’t leave the grains in long enough. Grains need 2 hours. Not the typical 90 mins like rice or popcorn that both have low endospore counts,in my experience. Presto used to be under the name “national” and they were America’s #1 selling PC. You want a pressure canner,not cooker. Although it can work,they’re two different things. Also I’ve found the psi gauges to be inaccurate after so long and you don’t truly know what true psi you’re at. I like the traditional rocker style weight.. it’s solid and reliable and you don’t have to worry what psi you’re at. As long as it’s wobbling/rocking,you’re at that true psi that you set the weight to. Also for the rubber gasket,before the first use,use olive oil or vegetable oil to lube it up! I use 100% silicone grease made for rubber parts. You’ll hardly ever need to do this again! It’ll last YEARS and won’t dry out and crack! You should also wash the PC after so many uses. I use purified or distilled water in mine and it still looks as perfect as the day I got it. If you can’t get purified or soft types of water,use faucet/tap with a few tablespoons of vinegar. It’ll prevent that nasty looking white dry film from building up on the inside,and on the jars. It’s harmless but just bugs most people including my OCD self lol. I will always rock with presto as I’ve ever had a single problem from mine! What ever works for you I suggest you stick with it! You know what they say,if it isn’t broke,don’t fix it 👌🏼❤️🍄
i have been recomended prestos everywhere
@@simennilsen5457 and I will second that recommendation 😎🤙🏼🖤
Best is to focus on your self. That's how wealth is made. Listen to your heart.
Willy is for the people🤞 i hate how toxic the mushroom growing community is. Thanks for creating this space for beginners to ask freely and get shown love and acceptance. Youre a G
you talkin about shroomery?
@@magesticmushroomgarden6914 nah, FB groups. Shroomery i havent seen anything bad
How can mushroom community be toxic? They're literally just talking aboit growing mushrooms.
Thanks Willy. Much love from Texas!
Outstanding tips! I especially appreciate the info on the pc's. Thanks again Willy!! You're a game changer brother.
Philly golden teacher rules!!!
The soft parts on the pesto are cheap to replace. Also, upgrade the pressure gauge and you're golden.
Shrooms, lsd, dmt and some other psyched products …👆👆👆
Start small, best tip! Also understand your goals. Be patient. A failure is a learning opportunity. Understand that you're working with living organisms and with that you're creating the ideal world or environment for them to prosper in.
👌😘
Got my dad in to growing Shiitake mushrooms. He has a big old farm with some woods. Feel we can setup a really nice outdoor grow. Hope it is epic. If not, it will be run. I have a flow hood, pressure cooker and plenty of experience.
U can get some shrooms, dmt, lsd and some other psyched products name above 👆👆
I know the Real Deal when I see it, and Brother I’m joining Patreon just for you!
Start small ! Best advice, don’t want to waste a big tub
LPT..check your airflow (anemometer)on your hood and you can see for yourself where the best flow is.
Thanks #TripTeamFamily #TripTeámFámily
Mushlove and respect
🍄🛸👽
My order arrived 3days after purchase from trip_bank on Instagram ...he got shrooms,DMT,lsd ...ships discreetly
Vasoline or silicone grease/paste applied to the PC gasket after each cleaning and your good to go man. It’s all about maintenance. They also sell aftermarket gaskets that are better. I still have the original on my Presto PC, just gotta properly lube it up.
👍 Man that Q-tip....tip was on point
really one of the best sources on youtube if you're reading this trust me this guy knows what hes talking about. mush love to you and yours
@@s7r49 I agree
@@s7r49 "i've been into mucology for 20 years" aka "im a junkie adsicted to shrooms"
Pgt, you, micophilia and 90 second mycology seem to be the simplest to follow. I have had no contamination except for a very little bit in some agar plates. I did make a plastic lined room that i disinfect and also use a still air box inside this room. I was gonna make a flowhood but i haven't needed one so far. Pressure cooker is also definitely key in the process. Made agar transfers but the plates i transferred from remai ed clean over all. Only lost about 5 to 10 percent. I used the oven heat method to do agar and it seems to work very well. These videos can take you deep into successful mushroom growing. Lots of good information to have success and to learn, even if you didn't know anything about growing.
I hope the trip team is healthy and welll, nice update, stay safe and sane and growin❤
Getting discouraged really hits me hard sometimes.. lost a big batch early this year and have kinda given up...I need to get motivated to keep at it again.. was so close to having consistent and solid flushes...I'm awful at staying encouraged though when I lose stuff...
Do it again why not, literally even if it's a garbage fire just get used to the lab work and enjoy that
We all take hits one way or other. Just learn n try again is only way thru
You're gonna lose some, its part of the game, its all good as long as you learn from your mistakes, just keep going
Willpower is a pain sometimes eh.
keep it up.
A lot of my knowledge comes from Philly golden teacher! I think the only other RUclipsr that I got a lot of information besides you and Philly is Mossy Creek because they're liquid culture recipe is amazing!
@@blessingmike8615 wtf
You ever check out home mycology?
@@validefy have not, i will now though
@@modnarer p. g. t. is Awsome, and so is home mycology. I also check out my boy chronicles of Bod over on odysee, and you tube deleted his account here 🙄
Philly g.t. broke boi tek helped me my first time..it was very successful. Now i get mold and rot everywhere
Getting your grains dried and to the right moisture content is VERY important. Get this wrong and you will have to start again. Follow Willy's grain TEK. ❤️TTF
Yo Willy.....I can't lie this the 1st video I seen of yours and after I heard your Boston accent & noticed your beard i automatically assumed you were lo-key racist....but when I heard u say you got love for all who love mushrooms regardless of race or religion I was pleasantly surprised.....BIG UPP URSELF BRO keep up da good work and know its greatly appreciated.....oh yeah....I'm fully subscribed & notified from here on out bro
Love willys world
Long live willy myco. Been growing ever since.
I’ll recommend you to this plug,she’s got shrooms, dmt, lsd and some other psyched products 👆..
Low and *BEHOLD* I have found it!!! The rarely seen video where we can actually hear you!!
Once again, if you follow all of the instructions from the videos, you should be lucky like me and have a perfect experience in your efforts. I never have contamination and I grow as many or as few beautiful oysters as I want with very little effort. I've built all of the gear, with the material I found with the links he provides and it is quality gear that never lets me down.
Now you mention loss of grows.. The old videos you made... When only your hands and a dim light could be seen come to my mind. Nice!
Learning is fun.
I haven't had problems with my presto. But I also don't store mine with the lid tightened down on it. So the gasket doesn't wear out as fast. The gaskets are cheap, so if you're using it a lot. Replace the gasket every 6 months or so.
Should do a video on the worst grow disasters you've dealt with.
The main advice I get someone after doing this for 30 years it’s just don’t learn what to do learn why you’re doing it. The science of fungi is so important to learn.
I found PGT before I discovered your channel and I can definitely endorse Philly Golden Teacher. Before I watched his broke boy tek series, I failed a couple times. But I followed his series and was successful the first time with his method. Also thank you so much for sharing this valuable information
I appreciate your help and did combine the knowledge from multitudes and was first time successful ✌️😄
Hope you know how much We appreciate You !! Always great video !! Stay Elevated
Thanks Willy
This is the first time I’ve heard someone say a Presto isn’t a good PC option! I have one but haven’t even used it yet! I heard that replacing the rubber seal annually is all that’s needed to keep it sealed properly. I guess I’ll find out for myself soon enough!
Tip #6 avoid any communities associated with shroomery ❤🙏
Why would that be? Are they bad?
I'm new but in my short time I have learned that is is WAY easier to inject water into the cakes to keep them going vs dunking.
Its WAY better to just skip cakes.
@@303cris I agree with you, bulk sub all the way. but saying that, each to their own, and if someone is getting good results is having fun and learning then more power to them.
I love ya Buds..
I remember you WAY back.
Hey Willy! I’ve managed to cultivate a grey strain that dries a beautiful light blue grey.
you and the home mycology guy changed my game
i have a presto pressure cooker and it worked fine for me
After just getting scammed for $100, I can relate to the toxicity. So instead I’m gonna try to grow my own. VERY worried.
I had a similar experience when I first started. I was on fb on the shroomery page. Lots of gatekeeping a holes there. I got to where I didn’t even want to ask questions because people were so negative. It’s like, bro I asked a question, I didn’t say I was going to do what I was asking about. Then I found pgt on RUclips. Absorbed all the knowledge I could from him, then I started to have successful grows. I quit the shroomery long ago now. I prefer positive people.
Tip #4 FACTS💯💯💯
Shout out to PGT and Willy!
Pest strips and sticky fly traps. Every grow i put these everywhere.
I started doing agar trays, always have mycelium on hand and can do fun stuff like taking clones from your best mushroom than came up and all kinds of other sciency stuff.
Thanks for everything bro! Mush love!
How do you remember all the stuff you say and do you have notes?
Bros read bods guide to Pressure Cooker on shroomery. You have to let the PC vent for at least 10 minutes and then wait till you build 15psi and then start your 2 hr cook time
Best tshirt ever!
Loved these tips thanks!
I have had no prob with my presto pressure cooker. Also u can buy new seals for presto so if thats the only down side i have a second gasket in package waiting
Small jars 45min at 15 psi regular size jars 90min and small bags 90min and big bags 2 hrs. But i may do it longer then most
Hell yeah, PGT is legit as hell!
i use an "einweck topf" from my grandma... its just a big steam cooker for boiled down stuff... but works good^^
mui oldschool
Thanks for your vids. Very helpful & extremely informative
She’s got 👆Shrooms, lsd, dmt and some other psyched products ⬆️⬆️
I've had the same presto for 25 years. works great. It's been used hundreds of times. I buy a replacement gasket every couple of years.
3:40
le me, googling all the different mycology channels and combining all the teks and modifying them for my own needs >.>
but hey if i get mushrooms im doing something right, ..... right? :)
I have a presto and have been having sporadic issues with grain good tip !!!!!
I just found an all American sterilizer on Facebook market for $50. I think it was built in the 1960s.
All I had to do was clean it up and replace the pressure gauge and it has worked perfectly.
Go to garage sales, search the Internet. Like you said, they are bulletproof, so buying a used one for half the price or less just makes sense.
Lucky you.
PGT TTF 💯❤️
Bump up your exposure ✌️❤️🍄
New to growing I have watched so many videos I have found a home in the ttf and another group. I have come across a few people that haven’t helped at all cause honestly most people don’t say how much spores syringe or liquid culture to use on all in one grow bags manure/grains bag most are either grain or substrate so I had to learn I’m a week into my first grow and have done a all in one and 2 bags of rice so let’s hope all goes well
What to do, if Fruit Fly starts infesting my mushroom? I lost literally 10 tubs because I couldn't get rid of them
Same here. What part to the country are you in? In the S.E. with constant high humidity, fruit flies rule the land in hot summer months. The shit is so frustrating!!
@@1guerrilla Illinois. Maybe putting a tub in the fridge would work? freeze kill the flies, and then get the Tub out. It's just an idea.
Huge problem with fruit flies in south africa. I stopped taping up / polyfilling monotubs and have added holes at the bottoms for more airflow - problem sorted. Just need to mist more often! They seem to flock toward even the slightest anaerobic conditions
Question: as long as the pressure cooker weight is jiggling, releasing steam, isn't the cooker at 15psi?
Ive learned that sterile-tek is ...incredibly overstated.
Are you talking about a Presto without a pressure gauge? Cuz you can easily tell if those lose pressure.
I love your blotter art, is there a place I can get those. TIA... and your videos are so great. You are a great teacher!
I'll refer you to this mate where I got mine
delivered discreetly***¿¿¿
On Instagram.
Tripwithrob5…
Buy the HEPA filter and blower for a laminar flow hood I promise it is worth the money honestly
Why, after listening and reading so many tips and tricks, am I JUST NOW hearing about the Q-Tip test???? GREAT IDEA that I wish I had learned in my earliest of research!
U can get some shrooms, dmt, lsd and some other psyched products name above,👆👆
Shrooms, lsd, dmt and some other psyched products ⬆️⬆️
Are you ever worried that “the man” might catch you or arrest you? Always wondered how someone could upload these videos on RUclips. They for sure track your shit regardless but doing this kinda thing would make me hella paranoid.
👆edible Shroom,dmt, lsd and some other psyched products✅
0:36 - "I wish somebody would have gave me tips and tricks."
[I wish someone had given me tips and tricks.]
(3rd conditional - unreal situation in the past)
Mush love
Favorite vendor everyone?
On Presto PS. Where those folks using a induction stove?
It shouldn't matter if it has a pressure gauge and registers a consistent 15 psi throughout the process. Yeah, the gaskets wear out but they're cheap and will last you every bit of a year with constant use. One could also get a weight set that will allow them to PC up to 20 psi. Needless to say, I strongly disagree with his take on the 23 qt presto.
Greetings from sunny SW Florida. Good information. Wish I did Instagram... Namaste
Willi is the best
Opinions on Instant Pot MAX?
I've had success every time with any sterilization task. (agar, dishes, grain, stainless tools, coir substrate (no comment), etc).
An be used just leave it in longer bc most don’t reach 15 psi,only 11-12 usually. Not sure about the max though. Maybe reach out to the manufacturer and check it’s stats
Would it be possible to grow different types of mushroom in 1 room without one contaminating the other? Thinking growing some lions mane to try but don’t want to sabotage my other project
Where's the best place to buy spores. Reliable online places preferably.
Liams_spores_.
On Instagram,.
I absolutely love PGT and also think its cool that Willy gives him props. I started growing 20 years ago and gave up cause I was too immersed in the mechanics. Built my own pressure cooker, automated grow tub, slant tubes etc. And gave up because i overcomplicated things. Also 90 sec mycology is good. But seriously dub tubs are a good place to start.
You built a whole ass pressure cooker?!
T-FAL pc is really good too
Try a rosewell pressure cooker! Super cheap and very reliable
Thank you for you