All my favourite layers in one cake | Irish Dome Cake Recipe | with Egg Substitute
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- Опубликовано: 17 окт 2024
- Irish Dome Cake - Irish Dome Cake is made out of mousse and cake sheets, and the cake contains some alcohol like whiskey in it.
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Ingredients:
Need a 7 inch wide class bowl for assembling the cake. I used a small mixing bowl. You can use any bowl, but transparent is recommended and something that gives you a dome.
• Moist Chocolate Cake (whiskey is optional)
180g [1½ cup] all-purpose flour
60g [½ cup] cocoa powder
1 tsp baking powder
1 tsp baking soda
½ tsp salt
60g [¼ cup] whole milk
15g [1 tbsp] white vinegar
140g [½ cup + 1 tbsp] hot water
2 tsp instant coffee
180g [¾ cup + 2 tbsp] caster sugar
60g [¼ cup] oil
2 eggs OR 120g [½ cup] plain yogurt
15g [1 tbsp] whiskey
• Caramel Mousse
4.5g [1½ tsp] gelatin powder OR agar powder
30g [2 tbsp] water
150g [¾ cup] caster sugar
75g [¼ cup + 1 tbsp] unsalted butter
90g [¼ cup + 2 tbsp] whipping cream
• Chocolate Mousse
100g [½ cup + 3 tbsp] semi-sweet chocolate
90g [¼ cup + 2 tbsp] whipping cream, hot
4.5g [1½ tsp] gelatin powder OR agar powder
30g [2 tbsp] water
180g [¾ cup] whipping cream
• Chocolate Glaze
60g [¼ cup] water
12g [1 tbsp + ½ tsp] gelatin
150g [¾ cup] caster sugar
60g [½ cup] cocoa powder
80g [⅓ cup] water
120g [½ cup] whipping cream
40g [¼ cup] semi-sweet chocolate, chopped
Instructions:
• Moist Chocolate Cake (whiskey is optional)
1. Preheat oven at 175°C/348°F.
2. Sift the dry ingredients: flour, cocoa powder, baking powder, baking soda and salt.
3. In a jug, mix the milk and vinegar together. Mix them well, let it rest for 5 minutes.
4. In a mixing bowl, add in sugar, oil and eggs. Whisk vigorously until well combined.
5. Add in the milk vinegar mixture. Mix until well combined.
6. Add in the sifted ingredients in two batches, alternate with the coffee mixture. Mix until combined, do not over mix. Use a spatula to scrape the bowl to ensure even mixing.
7. Transfer to a 12x10 inch flat pan. Bake in preheat oven at 175°C/348°F for 20-23 minutes.
8. Remove cake form the pan, let it cool on the rack.
9. Prep the bowl, cover the inside with cling film, press out the air bubbles trapped as much as possible.
10. Use the bowl to cut out one sheet of the cake. And use a cake cutter (a right size that suits your bowl). That make it 2 sheets, one small and one to cover top of the bowl.
11. Place the small sheet on the base of the bowl.
• Caramel Mousse
1. Bloom the gelatin in a small bowl with water. Let it sit for at least 5 minutes.
2. In a milk pot, add in sugar. Put on a medium heat. Heat until the sugar starts caramelised. Give it a stir and cook until the sugar is dissolved and form caramel.
3. Add in the butter, stir until dissolved and well combined. Off the heat for a bit. Then add in the cream. Put the heat back on while stirring the mixture until well combined. Remove pot from the stove.
4. Add in the bloomed gelatins while the caramel is still hot. Set aside.
5. In a large bowl, mix the cream for one minutes or until lightly thickened.
6. Add the in the caramel, mix until well combined.
7. Pour the caramel mousse over the 1st layer of cake sheet which as assembled just now.
8. Refrigerate for 30 minutes while working on the chocolate mousse.
• Caramel Mousse
1. In a bowl of chocolate, add in the hot cream. Let the chocolate submerge in the cream. Let it sit for at least 5 minutes or until melting stage.
2. Bloom the gelatin in a small bowl with water. Let it sit for at least 5 minutes.
3. Mix the chocolate cream until well combined.
4. Microwave the bloomed gelatin for 10 seconds. Add it into the chocolate cream mixture. Mix until well combined.
5. In a large bowl, mix the cream for one minutes or until lightly thickened.
6. Add the in the chocolate cream mixture, mix until well combined.
7. Pour the chocolate mousse over the caramel mousse layer which as assembled just now.
8. Refrigerate for 10-15 minutes.
9. Place the larger cake sheet on top. Cover with cling film.
10. Refrigerate 4 hours or overnight.
• Chocolate Glaze
1. Bloom the gelatin in a small bowl with water. Let it sit for at least 5 minutes.
2. In a milk pot, add in the sugar and cocoa powder. Give it a quick mix.
3. Add in the water and cream. Keep stirring the mixture and bring it to a boil. Off the heat once it begin to boil.
4. Remove it from the stove.
5. Add in the bloomed gelatin. Mix until well combined.
6. Strain the mixture. Let it sit until it reaches 35°C/95°F or room temp when you feel with your hands.
7. Pour over the dome. ***
***before pouring the glaze, make sure you touch up with some reserved caramel mousse which warmed up slightly. Freeze the cake just for 10 minutes to harden up the crumb coat before pour the glaze over.
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Email: gracioustreatz@gmail.com
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❤ CORRECTION ALERT❤
Under the chocolate mousse, I had it write 4.5g (1½ cup) gelatin or agar powder, it's actually 1½ tsp not cup.
I apologize for the typo error made
It's gorgeous. Love watching your videos. So tastefully done.
Wow! I will definitely try it. Thank you, thank you, thank you so much.
Your baking style is a therapy ...very soothing 🤗🤗🤗👌👌👌
Wow, wie schön ❣️💮❣️
Whao,,,, It is very yummy scrummy❤❤❤
Very nice tasty 🎉
Mouth - watering 😋❤️
Woww this is sooo beautiful ❤️❤️ Fiona patisserie ❤💞 I'm waiting for your brownie bottom Cheesecake Fiona ❤ this is so classy ❤❤
Can agar agar be used in place of gelatine for the chocolate glaze?
What is vinegar used for in the cake?
Can we skip whiskey?
Hello Fiona
I have a request. Would you be able to create a video tutorial for an eggless gender reveal cake? I would like to bake this cake for my family, but they do not consume eggs, so I need an eggless version of the recipe.
@@AshitaShrivas Hi dear. Are you expecting? Congratulations in advance 💝 I will only be able to upload after 2 weeks depending on when your delivery is 😅
@gracioustreatz7231 thanks for the wishes but I'm not pregnant. Someone in my family is pregnant and I have to bake for them 😬😬😬
The description says 4 1/2 g of agar powder equals to 1.5 cups? Is that supposed to be one and ahalf tablespoons? because something seems very wrong here.
@@cutiepawsa876 hi Dear, so sorry that a typo. What I meant was tsp not cups. Tsp only, I apologise. I thought I've changed it. I will edit it right away . Thanks for the alert 💝
❤❤❤❤❤❤😮😮😮😅😅🎉🎉🎉🎉