THE PERFECT ESCOVITCH FISH SAUCE

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  • Опубликовано: 1 янв 2025

Комментарии • 9

  • @tiphanniethompson9925
    @tiphanniethompson9925 Год назад +1

    Bomb sauce 🤤🤤👌🏾👌🏾

  • @bnepaul9268
    @bnepaul9268 2 месяца назад

    Scotch bonnet pepper is the star of the show, pepper is a must

  • @only1whakishas
    @only1whakishas 7 месяцев назад

    This recipe was a definite hit at my party.
    Thanks

  • @neekzdream7705
    @neekzdream7705 9 месяцев назад

    Looks good

  • @melissaa4168
    @melissaa4168 5 месяцев назад

    Looks yum..When you come to use the jar ones do you add it in the cooked fish cold or do you heat the pickle up?

  • @ninsemonjeanfrancoisdazihe9315
    @ninsemonjeanfrancoisdazihe9315 Год назад +1

    🔥🔥

  • @adamasworld02
    @adamasworld02 5 месяцев назад +1

    Do you refrigerate the sauce?

    • @barbram8001
      @barbram8001 5 месяцев назад

      Vinegar is a preservative, I don't think so.