Fish in creole sauce is a typical dish in St Lucia, usually served with ground provisions. Will try this recipe tonight with my left over fried fish from yesterday (good friday).
Now this is what I've been waiting for. My Guyanese mother would make something similar to this as a gravy for dinner pretty much every night. I'd mainly eat it over my white rice. Thank you chef for this recipe! It's bought back memories. Happy Easter everyone! God bless!
Im creole but im from new orleans, Its a must that get a taste of the carribbean life lol a change a scenary is nice. Plus i love to cook as well, trying something new is always good.
This is similar to Haitian sauce, but it's not just for fish and meat. We also have a shortcut version, after boiling our meat- we save the broth to make the sauce. Since our meat is always seasoned (we use green seasoning, varies on the individual), we quick fry sliced onion & sweet peppers, then tomato paste too & then the broth. We let it cook to thicken up a bit, & Voila, Creole sauce, lol! I alwa
thought i was the only Dominican watching his vids.. lol the only thing i would edit is that i make this sauce in the same pan after fryign my fish.. the additional stuff that stays in the pan after discarding some of the oil adds so much flavour to the sauce and i aslo deglaze with some whiskey :)
I am trying to find some recipes from Guadeloupe. I am doing a speech on their food and culture and wanted to turn it up by making a couple of their specialty dishes. Could you please help me out with some recipes. I definitely am going to use that sauce for the meats.
Do speak patois?? So sad to see that this language is almost non existant in Trinidad...u guys should work hard to preserve it....it is a part of yr heritage as the whole country spoke french creole/back then.
I’m here watching from St Lucia 🇱🇨
I’m ready to make this now!
Fish in creole sauce is a typical dish in St Lucia, usually served with ground provisions. Will try this recipe tonight with my left over fried fish from yesterday (good friday).
Now this is what I've been waiting for. My Guyanese mother would make something similar to this as a gravy for dinner pretty much every night. I'd mainly eat it over my white rice. Thank you chef for this recipe! It's bought back memories. Happy Easter everyone! God bless!
I like that you listed all the ingredients needed for your recipe. Thank you for making it easy for me
Im creole but im from new orleans, Its a must that get a taste of the carribbean life lol a change a scenary is nice. Plus i love to cook as well, trying something new is always good.
This is similar to Haitian sauce, but it's not just for fish and meat. We also have a shortcut version, after boiling our meat- we save the broth to make the sauce. Since our meat is always seasoned (we use green seasoning, varies on the individual), we quick fry sliced onion & sweet peppers, then tomato paste too & then the broth. We let it cook to thicken up a bit, & Voila, Creole sauce, lol! I alwa
watched! had this once in key west, and never forgot it. Served with grits!
thanks for noticing, I try my best to put my mark 9where I can) on the dishes I prepare.
watching from Dominica! love your videos
Big up Dominica. Saka fete
thought i was the only Dominican watching his vids.. lol
the only thing i would edit is that i make this sauce in the same pan after fryign my fish.. the additional stuff that stays in the pan after discarding some of the oil adds so much flavour to the sauce and i aslo deglaze with some whiskey :)
Oh my god that’s great idea. I do it with a chicken pan all the time, how did I not think of the fish. I’m doing that Monday.
you'll love it.
Yet another great recipe from the master chef.
that recipe is really great! im a Filipino and i love to cook. i will try that one!
St.lucia!!! her french caribbean food is the best yo!!
Proudly West-Indian
I'm from Martinique ! Love that sauce.
Making this tonight in Saba, Dutch Caribbean! Thanks for the recipe sir!
Dominican here watching! love your recipes
Awesome beautiful sauce
Watching from dominica. Thankyou for this recipe. Blessup
You rock Chris! Keep up the good work! You have another subscriber
Exquisite!! Can't wait to try!! Love your channel!! Bless up!!
Looks so good definitely will make it..
I'm from the Seychelles and it's very popular with us too. Yum!
Will definately try this with my fish on Sunday.
Love me some Lea and Perrins....😋
I am trying to find some recipes from Guadeloupe. I am doing a speech on their food and culture and wanted to turn it up by making a couple of their specialty dishes. Could you please help me out with some recipes. I definitely am going to use that sauce for the meats.
It looks really nice
Can't wait to try
Looks good! Thanks for sharing.
Looks delicious and I definitely will give it a try thank you so much
im Haitian and i will try this recipe !!!!
Love your recipes, they're awesome!!
hello chris,love you recipes!!but here in Guyana we really dont get chicken stock!how can i made the home one?
Chris is a Don...TopChef 🔥🔥🔥
oh my gosh i need that tomato paste tub squeeze thingy in my life!
Chris, what would you omit. I don't have some of the things but I do have some homemade green seasoning
this looks really good!
So sorry for the mega delayed response. Yes, we do speak Creole in Seychelles and Mauritius :)
Thanks for this recipe Chris.
Thank you for the shout out
awesome recipe man! thx a lot!
Can you use tomato sauce instead?
I gave this recipe my own little twist by adding a couple splashes of white sherry towards the end. It was dee-lish!
love your cookin
is d chicken stock a must
must try this
They speak French Creole in Seychelles and Mauritius too right?
Can't wait to try this one:)
Nice
Chicken stock on fish? Right
I AM FROM HAITIII!!!!
THANKS YOU GOODNESS 🌟 AMAZING SAUCES YUMMY WOW BEAUTIFUL ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜,
Oh! Count me in for more sauce recipes. :-)
why do use fish broth?
I can't think of anything this sauce wouldn't be good on. Even scrambled eggs!
I KNOW, RIGHT?!
Thank you for the video; I like your recipe. But please do not use plastic plastic utensils to cook with. Metal or wood is better.
DOMINICAAAAAA!!!! lol
but you can get it from the tin... *confused much*
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they're very hot/spicy
simply put: hot as HELL
🇩🇲
Do speak patois?? So sad to see that this language is almost non existant in Trinidad...u guys should work hard to preserve it....it is a part of yr heritage as the whole country spoke french creole/back then.
Nice