When I lived in Hawai'i it was the Plate Lunch, a couple scoops of white rice, a scoop of macaroni salad, and the protein, usually a teriyaki chicken or beef or chicken katsu or pork something, or Spam something.
i had a neighbor lady that made candy including buckeyes to sell. omg i loved those as a kid. i was her paper boy and she usually be in garage making rugs on her loom when i showed up with her paper or during summer months at least. she often would have a free candy or sweet treat she made for me to try. she was a better grandma to me than my grandma. i really miss her.
I had it with melted butter in Maine; Red’s Eats in fact. I think they have it either way. As a Texan it was a real treat. We do have lobster from time to time. Luckily, we live in Houston, so we at least get as much shrimp as we can handle. I found it odd that in Maine they were selling Gulf shrimp. Evidently they haven’t been allowed to fish for shrimp up there; but this was some years ago. Of the places my wife and I have been, we really want to go back to Portland, ME and the surrounding area. Wonderful break from the Houston heat in the summer. So much to see and eat.
Depends on where you get it. I’d say it’s about 50/50. I’m from Maine and I personally won’t order a lobster roll unless it comes with butter and not mayonnaise.
@@kevingray8616 Red's Eats has great lobster rolls, but unfortunately, they are served cold, while the Connecticut lobster roll, which is the original lobster roll, is served hot.
@@bekkiwampler9016 South Carolina mostly does the mustard sauce. Im from western North Carolina and ive heard people say that we do a ketchup based vinegar sauce but the ones ive ever had consists of apple cider vinegar water brown sugar lots of black pepper a little salt hot sauce and red pepper flakes. Eastern NC does a brown sugar bbq sauce i believe. Ive never had eastern bbq. But yeah youre right theres definitely a debate about that one.
@@amberjones9520 lol the debate is real in SC as well I lived in SC for 20 years and my parents n grandparents are born n bred there and my grandfather made and sold only ketchup based. My uncle still uses his recipe to this day on his food truck. If u like the mustard that's all u will eat and vice versa. I'm strictly ketchup based myself but mainly because I buy my uncle's/grandfather's brand...😉
@@bekkiwampler9016 Lexington red slaw is the absolute best !!!! I was raised near Charlotte so we definitely did the Lexington style. My fiancee is from Easley SC (near Rock Hill) but he like my homemade vinegar sauce better than mustard. Ive lived in Florida for 9 years now and still crave real bbq. Down here they claim NC bbq but all they do is put it on a bun with regular red bbq sauce and put white slaw on top. Can u imagine my face when they brought that crap out 😂😂😂 total disappointment lol. And i miss cheerwine and livermush so bad too.
Lots of great dishes, as a Native New Mexican Chile is king here. State question? Red or Green? State cookie? Biscochito. When I think of comfort food, thats gonna be a big ol bowl of Beans and Chile not Chili. With a fresh tortilla. That I belongs to Texas and their chili. Best New Mexican Comfort foods Frijoles, Chile con papas, Posole, Tortillas with butter, or Sopapillas with honey. Navajo Tacos... Tamales, so much more. When people ask what kind of food I like, I proudly say New Mexican food. All day!❤
Yes thank you I'm not a native New Mexican but I lived there for a good half of my life and you know green chile stew with a tortilla on the side is definitely a comfort food in Nuevo
hahaha, I'm sitting here thinking "cherry pie is our comfort food in Washington? I woulda picked apple if you're gonna say pie." More likely our comfort food is coffee.
IKR, you can't even get buffalo wings outside buffalo how the heck is it for the state? Most consistent option in NY is pizza. WNY, NYC, and CNY all have their own specialty pizza.
As a native Hawaiian, I am proud that poke is considered a Hawai’i comfort food. But if we’re looking for a dish that nearly everyone loves and indeed finds comfort in, I’d have to give it to Spam musubi. I know *a lot* of local people, Hawaiians included, who won’t touch poke; but those same people will easily take 2 or 3 Spam musubis.
I live in Maine. I'm always so disappointed when lobster is the answer. I love lobster in all forms. But comfort food? It's expensive. True Mainers do not just settle in for a comfy meal of lobsters. We cam't afford that. Homemade beans and hot dogs, boiled dinners, pot roast and veggies, and corn chowder or meatloaf and mashed potatoes. Now those are meals we find comforting.
I must add to the Chorus of my New Mexico family that Green Chile Cheeseburger is the obvious number 1 comfort food in the history of the land of enchantment, followed closely by Green Chile Stew, Posole and then Allsup's Burritos. And Red or Green the answer is not Christmas, it's green, always green FTW!
Obviously!! That's what we said...green chile cheeseburgers on the grill and some amazing Red/Green Christmas Stew. So far the videos I have seen haven't mentioned green (or red) chile...which is surprising.
So, I am not from the states, but....FryBread Taco for Montana? Frybread was basically created out of desperation by the Navajo tribes living in Arizona after they were forcefully relocated into the reserves of Arizona, New Mexico and Colorado (and that have basically nothing to do with the tribes living in Montana), and the idea of "taco" is pretty obviously a southerner one, so.....what's the story behind? Plus I'd expect one of the states that makes the best huckberries in the whole US and is one of the top three cattle-farming states (and one that is very invested in raising bisons) I'd have expected stuff like huckberry jam and pies, steaks and bison steaks, meat pastries....so hearing about frybread taco being a Montana staple feels....weird
My jaw dropped on this one, too. I’m from the northwest corner of NM so grew up with frybread and Navajo tacos. It’s still one of the first things I get when I go home and wish that they sold it at the high school football games where I live now like they do at home. Or sold it anywhere really. 🤤 While it’s not what I would say is THE comfort food for NM (green chile) it is definitely up there if you are from NM and it is not what would have ever come to mind if someone asked me about Montana. There I would say beef. 🤷🏻♀️
Fry bread is popular with many natives in many states, it might have started with the Navajo but it spread quickly to other tribes across the country. I'm Lakota with family in South Dakota and frybread and the fry bread tacos are very popular there too. Different tribes also have slightly different ways of making it. I'm not sure of the origins of using it for a taco, but I'm assuming it started out with the Navajo too, and they are down south. I'm also assuming that it spread quickly to other tribes just as the fry bread did. There are many powwows across the country that welcome and allow various tribes to participate, so even though each tribe is different, there are many things that become shared with between tribes. Certain tribes might not get along that well, but overall, we still feel connected to each other like family regardless of what tribe you're in.
Poke? A comfort food? First of all, I would never get poke from a gas station. Convenience store, maybe, depending on the store. Foodland (grocery store) has long been known for having good affordable poke. Secondly, poke is not really a comfort food. Loco moco, saimin, oxtail soup, Portuguese bean soup, Zippy's chili, those are popular comfort foods in Hawaii.
I was just going to comment the same thing for Hawaiʻi. Poke bowls are a new trendy dish in other states, and REAL poke was never eaten with beans, lettuce, tomatoes, and other salad toppings as shown - even though the narrator talked about traditional poke, which is a popular dish without the rice, but I wouldnʻt call it a comfort food. I would definitely say saimin is a comfort food that appeals to locals across the generations. The other things you mentioned are also good examples.
I'm from Louisiana, and gumbo (and boiled crawfish) definitely beats jambalaya (at least imo). Chicken and dumplings are also a huge comfort food in La.
My grandma was from southern Louisiana, (first language French) and she always made gumbo, I don’t remember her ever making jambalaya, even though I know it’s very popular. I also think red beans and rice beat jambalaya(although my grandma usually made great northern beans). I’m a Texan raised on the Louisiana border so my opinion probably doesn’t count.
Po-boys -- *Mississippi*?!? That's from Louisiana, not MS. The story sounds about right, though, aside from that. Sure, they're popular here, but po-boys are a New Orleans invention, much like Muffulettas. I'd also say that Louisiana is known more for gumbo than for jambalaya -- they're both ultimately African in origin, and both amazing, though ^_^
And I eat it with or without tomatoes lol. Actually New Orleans is more Creole cooking then Cajun cooking. We were lucky to grow up with some fantastic dishes! My mom was raised in the 9th ward way back. My in laws were married by Judge Seeber on Christmas day. I do know New Orleans food.
Toasted Ravioli was a reach I've lived and Kansas City, MO all my life (37 years) and been to St. Louis too many times to count. I've never even seen Toasted Ravioli on a menu. BBQ is king.
Missouri has a distinctive regions and not every state has that Kansas City has their favorite. St. Louis has their favorites and Springfield has Springfield style cashew chicken.
West Virginia pepperoni rolls were created by Italian immigrants who primarily worked in GLASS FACTORIES, not the coal mines. And yes, they are delicious!!!
When it comes to Hawaiian meals, Idk if poke bowls are my idea of comfort food. Sure they’re refreshing, but Loco mocco, fried saimen, or Kalua pork would be my go to comfort foods.. just sayin and that’s just meals, we talking snacks, Manapua is my all time comfort snack
As a Chicago native, I can firmly attest to the fact that "Chicago Style" pizza is NOT "The" comfort food for the entire state of Illinois! NOT even close! "Chicago Style" pizza isn't even the comfort food of the city of Chicago either. It's usually reserved for special occassions or for impressing out-of-towners. The Chicago area would probably have the comfort food of an authentic Chicago style Italian Beef sandwich while Central Ilinois would claim the Horseshoe Sandwich and corn on the cob in early summer when our sweet corn is at its finest, as their comfort food of choice. (There are entire festivals in Northern and Central Illinois entirely themed around sweet corn!) Southern Illinois is interesting as it really is "Southern" - they love a good Biscuits and Gravy, Fried Chicken and Pineapple shakes! Hawaii: Poke bowls are popular but a "comfort" food there would be a Spam Sandwich!
Officially, there are no beans in the chili con carne of Texas. That being said, I often had it with beans and white rice as a kid. (likely to stretch it) My wife likes Frito pies, so when we make it we do everything. It’s a chili con carne, with red beans and rice, Frito pie combo. Pro tip. Use cubed cheese so the cheese won’t break down into a gooey mess and you can actually taste the cheese.
Yes, they probably didn’t mention that but, sure enough that’s how beans got started being put in chili, as a filler to help stretch the chili farther! However, I am from the South Western region of Ohio and Indiana! And, a Greek dish is chili spaghetti as well as coney dogs, now we don’t do the beans typically on chili cheese coneys but, we do with chili spaghetti, however, the beans don’t typically go in the chili when, served the typical way the Greek do, the red beans or kidney beans are added as optional if you would do a 5 way but, the beans added as part as a added layer! Some people when making it at home my mom would do it this way also. Now, I have a recipe for skyline, the chili and, it calls to add the beans in the chili just like we all do when, we make chili soup!
@@sonyafox3271 I tried Skyline, but it just wasn’t for me. I remember a lady showing off the cans of Skyline chili on the airport shuttle bus when we got back to Houston. That some years ago. I’m sure I have seen Skyline chili at an HEB (best grocery store ever!), but that was a few years ago. I guess if you grew up on it it’s great. To me, it was just weird. It didn’t taste bad mind you, just weird. To that end, there is a Greek guy here in Katy (near Houston) who has a great restaurant that I go to occasionally. He’s from Detroit apparently. His Detroit dog is just too damn sweet. (might’ve had beans in the chili too) Is chili sweet up there or something? YUCK! Chili should taste like chili peppers, not sugar; there I said it.
I’m a Texan and I’ve genuinely never heard of chili con carne, nor have I ever heard anyone say it’s their comfort food. Maybe its a different part of the state from me? Edit: My family made something similar a few times. Still wouldn’t say it’s a comfort food though. I’d go with BBQ for Texas
Kansas City is in Missouri. I lived in Kansas for 60 years and I never heard of a burnt end. However, I live in Nebraska now & I had a runza for supper from the Runza restaurant my daughter works in.
As point of fact, Michigan is the pie cherry capital of the world, Traverse City holds the National Cherry Festival & the Cherry Pit Spit, there is even a Cherry queen
Nashville Hot Chicken was not an accident, it was an act of revenge on a player boyfriend who had stayed out one to many times, and the girlfriend did the hot chicken
Yeah, I live in Washington State and they gave us cherry pie and I was like whaaaat? That is definitely not us. We love our cherries here but we don't eat cherry pie as our comfort food.
As a New Yorker I’m proud to know that my home state essentially created the greatest game day food known to man, and I can always go down to Brooklyn from my home borough of Queens and get a dog from Nathan’s whenever I want lol but props to Michigan , however I also gotta give it to Detroit because I love Detroit style pizza real recognizing REAL. That Juicy Lucy look CRAZY though , I want it !
You definitely got New Mexico wrong. I've lived here for 50 years and never heard of albondigas soup. Green chile (with an 'e', not an 'i') is definitely the comfort food of choice.
Lacks accuracy; may I suggest people invest in a copy of "Cook's Country Eats Local: 150 Regional Recipes You Should Be Making No Matter Where You Live". Its a real gem.
Brisket is clearly the staple food of Texas…nobody thinks of Chile Con Carne here in Texas when they think of comfort food or any signature dish of that matter.
Yep. Lived in San Antonio for 12 years and miss good Texas brisket from Hill Country or Bill Millers. I'm in Illinois now but I order brisket from Texas every Christmas,
Vinny Gambini : [Vinny and Lisa receive their breakfast orders, Vinny looks at his skeptically] "What's this over here?" Grits Cook : "You never heard of grits?" Vinny Gambini : "Sure, I've heard of grits. I just never actually SEEN a grit before." 👀 -My Cousin Vinny 😂
I was gonna fuss about ham biscuits for Virginia, but then I remembered that every neighborhood or family gathering usually features at least 3 different trays of ham biscuits. Then again, I'm from the southernmost part of the state, near the NC line, where we still consider ourselves southerners. NOVA people might have different ideas (and those don't count).
Green chile (that is with an e not an i) is very much NM not CO. In fact, NMSU has done more research and created more varieties than anywhere else in the world. Probably a better comfort food would have been green chile stew. Colorado is famous for rocky mountain oysters and mutton.
@@margaritamaldonado9677 agreed I could go for a Blake's right now. I mean you could include sopapilla compuesta on your list if you are form Southern NM. But they wanted comfort food.
Blake's Lotta Burger! I used to live up in Abiquiu,we'd go into the town of Espanola,they used to have 2 Blake's Lotta Burgers.I lived the one on the main st.their burgers tasted so good! Theyve since tore it down,but they have another one on the other side.
HMM!!! I know things change, times change, etc. Again - born and raised in Seattle, WA - cherry pie has never been a comfort food, Apple Pie and seafood have always been comfort foods in Washington State! Apple trees all over!
Also as a native of the PNW, I would never associate Washington state with cherry pie. Yeah sure we had it sometimes, made from canned pie cherries, but it's not a signature dish. If you grew up around Puget Sound it might be a bowl of steamers (clams in the shell) with melted seasoned butter. Of course a Dick's Deluxe always hit's a nostalgic spot but it's just a burger.
Colorado's comfort food is Chile? My ass New Mexico uses Chile far more often. I've never even heard of Albondigas being sold anywhere. Heck Green Chile stew would've been a far better choice
Of course most Chicagoans don't eat much deep dish pizza, but it is the home of it. Most Chicagoans prefer ultra-thin crust tavern-style pizza - a fact that certain marketing myth-makers tend to ignore. Chimichangas in Arizona are a restaurant favorite, but they are not often made at home since most people don't have deep fryers.. Because they are usually SOOO big and you can't stop eating it, you'll find yourself about ready to explode about half an hour later - and you'll need to take a nap.
Oregonian here and I’ve never had dungeonous crab. Yes it exists, but I don’t think of it as a common Oregonian comfort food. I’d probably nominate something like blackberry cobbler for that honor.
16:01 Nope. There was a survey of Pennsylvanians and the number one comfort food is the Philly Cheesesteak. People in the northwest, northeast and southwest parts of PA don’t typically eat scrapple much, if at all. It’s a big state and a lot of ppl don’t even know what scrapple is, but everyone knows Philly Cheesesteaks. Everyone has eaten a Philly cheesesteak and they are not only our most famous food, but our favorite, PA comfort food - statewide.
As a born and raised Kansan that also grew up and have lived most of my life in the Kansas City area(on both sides of stateline- Kansas and Missouri), I definitely won’t deny burnt ends being one of my most favorite foods(or just bbq in general lol). BUT I must point out, to give credit where credit is due, that burnt ends being enjoyed as an actual dish, instead of continuing to be considered scraps of meat, is recognized as being started by Arthur Bryant’s Barbecue in Kansas City, Missouri many decades ago after they used to leave them on a dish for customers to help themselves to for free as a little treat and realized how popular they were. Burnt ends aren’t a Kansas or Missouri thing, they’re a Kansas City thing 😊
Fried green tomatoes for Alabama is spot-on. When I moved here years ago, I thought those tomatoes were going to be as disgusting as I had been told grits were. I was wrong on both counts, and happily so. I haven't gotten to the Maryland segment of your video yet, but if crab cakes (preferably with Old Bay!) aren't the answer, someone was seriously confused! Maybe they were addled by the sight of the glorious trainwreck that is the Calvert & Crossland flag. (Also. Delmarva slippery dumplings are fantastic. But so are the biscuit sort more prevalent in the Deep South!) ed: All of my applause! You hit Maryland perfectly. If you go to a public function anywhere around the Bay (including Delaware and that one bit of Virginia at the south end of Delmarva) you're very likely to find crab(cake)-burgers on offer. Great stuff if you don't mind fishing out the occasional bit of shell, because one can _never_ seem to pick Jimmies perfectly clean. Or, at least I can't!
As a retired horticulturist (40+) years… the ONLY reason I ever grew tomatoes in my own garden at home was to be able to make myself a huge plate of Fried Green Tomatoes! I absolutely adore them! Being a GA native living in Tx now, my other craves are chicken & dumplings and fried okra/ yellow squash! Edit: 1 cup milk mixed with 1 or 2 eggs (blended) and dredged into cornmeal to which 1 tblsp sugar to 1 cup is added! Fry till golden each side !
Yep…I lived on the eastern shore for 12 years …Delmarva peninsula… and the McDonald’s in Pocomoke City even has a soft-shelled crab sandwich on their seasonal menu and the Hardee’s does a seasonal crab-cake sandwich.
@@kimberlypatton205though I was born and (mostly) raised in Pennsylvania, fried green tomatoes and ripe tomato sandwiches were always a staple of our summer meals. We eat the fried green tomatoes either as a side with other summer foods… like burgers, bbq chicken, picnic type foods, etc… We also eat fried green tomatoes as a sandwich on toasted bread with an aïoli or flavored mayonnaise of your choice, salt & pepper. Red/ripe tomatoes we like on bread or toast, usually with salad dressing/Miracle Whip rather than mayo and some salt & pepper. Simple, but delicious. And only locally grown tomatoes are used, as grocery store tomatoes have zero flavor. 🤢 Besides you can’t find green tomatoes in the stores around here, you have to grow them or get them from a local, roadside, produce stand. ✌🏻😊🥰
I think it's hard to say a food is a staple in the entire state for any of these, when I first saw Key Lime Pie for Florida I was like "ha, so true" but then remembered when I was in central or north florida you rarely met people who have even tried it let alone it being a comfort food. I currently live in Houston and no one ever mentions Chili con Carne, it's usually crawfish everyone's obsessed with, tho it ranges of course.
Cherry pie as Washington's comfort food? Since when? Having lived in Washington state, I can say Cherry pie is good, but it's really not glamorized or anything special over here. If any pie was gonna be associated with the state, I would have chosen apple. Salmon and seafood are also good choices.
RIGHT?! I was like maybe apple or blackberry pie, but I wouldn't say any pie is our comfort food. I feel like it's teriyaki or pho. Like....cherry pie?
i have never had a cherry pie in my life. lol. when i think of washington i think of like.... seafood like salmon or just any shellfish as far as "uniquely washington". like out of all the places ive been on alki i always have good memorys of The Spud. or going to a seahawks game and getting an Ivars breadbowl. or... heck seeing the people are the market throw fish. even then. its not my own personal comfort food.
I’m in WA and my comfort food is Thai yellow curry or pizza. I can’t even remember the last time I had cherry pie but I do make apple pie on rare occasions
@@mamadoom9724 i think my comfort food in general is mexican cuisine. but yeah. im just thinking like.... a unique dish to washington. cherry pie doesnt come to mind. i say that as i munched down on some rainier cherries earlier lol. not in pie form.
Chicago style pizza may be the pizza of choice above I-80 but not the vast portion of Illinois below there. Most pizzas in central and southern Illinois are New York style, thick crust, tomato sauce, cheese and toppings. Or St. Louis style- thin cracker crust, tomato sauce, cheese and loaded with toppings. The food that has been uniquely adopted by Illinois in the last 40 years or so is the Horse Shoe Sandwich made of your choice of meat on open faced bread covered with french fries and cheese sauce Or the Pony Shoe a smaller version of the Horse. Not my choice, but very popular here in the Land of Lincoln. A close second is riverrfish--catfish, buffalo, carp, crappie served in restaurants and diners all over the state, especially in towns near the Mississippi, Ohio and Wabash rivers and also before or during Friday night high school football games, Fridays during Lent, or in summer homecomings and fairs by churches, volunteer fire departments, fraternal and veterans organizations, and other charitable organizations as fund raisers. Except in the dead of winter, you will seldom have a Friday where there are no fishfries within 50 miles of where you are located.
IMO, Champlain Orchards in Shoreham, VT has THE best cider doughnuts I've ever has the pleasure of chowing down! Perfectly coated with cinnamon sugar but not cloyingly sweet. Worth the drive from any where!
I never heard of the Hawaiian one. But it sounds yummy as long as fish is cooked first. I wouldn't mind giving it a try. Maybe we could make it here one day.
As a Coloradan, I said to myself: It's going to be either burgers with super-fresh local beef, or chile verde. Kudos for getting it on the chile verde!!!
That's because you have a functioning brain. Jucy Lucy (not JUICY Lucy) is available at Matt's Bar, but otherwise is not considered a Minnesota comfort food.
Texan here. I’m a waffle guy. Real maple syrup makes a big difference. I ate the cheap stuff all my life until meeting my 2nd wife and I was almost 40.
CT here. Born and raised in this wonderful state. I’ve never ever had a steamed burger! They really only exist in maybe one or two towns from years ago. Update please. We have a a lot of great pizzas throughout the state!
How about making this States and territories Guam might be the one that has a Filipino classic as its comfort food since Agana Airport is 3hrs from Manila
You snubbed the U.P. of Michigan. Yes ! They are very proud of themselves. You will find the Michigan style of pasty, at the top of the comfort food tree. They different from Cornish pasty in texture and taste. Michigan style uses ground meat, which makes a vast difference in texture and taste. As steak and hamburger are different so is the Michigan pasty. By the way I love them both.
This actually pissed me off as a New Mexican seeing that they gave this dish as our staple, our dish? And they have the nerve to say that green chile is a Colorado thing! As a lifelong New Mexican, I have never even heard of that yucky looking meatball soup. Where the hell did they get this from?
Having lived in Alaska, Tennessee and South Dakota, I would have picked salmon, pulled pork and buffalo burgers. I grew up in South Dakota and never heard of "chizlick" until I watched this video.
when i think of washington (being a resident) cherry pie doesnt come to mind when i think of comfort food. maybe because....... i never had it and i dont know many people who have. most of the large citys and populated areas are along the sound. typically think of seafood like salmon or shellfish. heck even apples more than cherries.
As a born and raised Washingtonian if it’s going to be pie it’s strawberry rhubarb all day…i don’t even know of any places that tout cherry pie…WA is salmon, apples and rhubarb…seeing comments from others I wonder if Mashed did any research for this video
I'm from PA and scrapple is amazing. I used to help my dad make it when I was a kid. It's just scraps organs and cheek meat. When ppl say everything from eyes and stuff are crazy. That's not in there
When I lived in Hawai'i it was the Plate Lunch, a couple scoops of white rice, a scoop of macaroni salad, and the protein, usually a teriyaki chicken or beef or chicken katsu or pork something, or Spam something.
Oh, also, when I lived there, they were served ubiquitously in polystyrene container plates, duh.
When I lived in Hawaii and went to university there, I lived off Zippy’s plate lunch🤙🏼
It still is the Plate Lunch, just as popular and yummy as ever.
The po-boy sandwich was invented by the Martin brothers, Benny and Clovis, in 1929 to feed striking streetcar drivers in New Orleans, not Mississippi
New Orleans also brought us the muffuletta! I’m in Houston. Soooo much good food in my region and from around the world.
Good story son.
@@kevingray8616good story g.
Mississippi is known for catfish 👌‼️
Came here to say this very thing. They’re called ‘po-boys’ because they were FOR POOR BOYS!!
i had a neighbor lady that made candy including buckeyes to sell. omg i loved those as a kid. i was her paper boy and she usually be in garage making rugs on her loom when i showed up with her paper or during summer months at least. she often would have a free candy or sweet treat she made for me to try. she was a better grandma to me than my grandma. i really miss her.
Also the lobster roll is popular in Connecticut, where Maine's lobster roll is based on mayonnaise, ours is just based on melted butter..
I had it with melted butter in Maine; Red’s Eats in fact. I think they have it either way. As a Texan it was a real treat. We do have lobster from time to time. Luckily, we live in Houston, so we at least get as much shrimp as we can handle. I found it odd that in Maine they were selling Gulf shrimp. Evidently they haven’t been allowed to fish for shrimp up there; but this was some years ago. Of the places my wife and I have been, we really want to go back to Portland, ME and the surrounding area. Wonderful break from the Houston heat in the summer. So much to see and eat.
And thank God it is! Our hot, buttery lobster roll is the only way to go!
Depends on where you get it. I’d say it’s about 50/50. I’m from Maine and I personally won’t order a lobster roll unless it comes with butter and not mayonnaise.
Mayonnaise is disgusting!
@@kevingray8616 Red's Eats has great lobster rolls, but unfortunately, they are served cold, while the Connecticut lobster roll, which is the original lobster roll, is served hot.
North Carolinian here. They missed the most important part. We put our BBQ on a bun topped with vinegar sauce and slaw. Its so delicious.
And N.C I believe prefer mustard as opposed to ketchup based BBQ sauce...gotta specify there is a debate there as well lol
@@bekkiwampler9016 South Carolina mostly does the mustard sauce. Im from western North Carolina and ive heard people say that we do a ketchup based vinegar sauce but the ones ive ever had consists of apple cider vinegar water brown sugar lots of black pepper a little salt hot sauce and red pepper flakes. Eastern NC does a brown sugar bbq sauce i believe. Ive never had eastern bbq. But yeah youre right theres definitely a debate about that one.
@@amberjones9520 lol the debate is real in SC as well I lived in SC for 20 years and my parents n grandparents are born n bred there and my grandfather made and sold only ketchup based. My uncle still uses his recipe to this day on his food truck. If u like the mustard that's all u will eat and vice versa. I'm strictly ketchup based myself but mainly because I buy my uncle's/grandfather's brand...😉
@@amberjones9520 SC is all about Shealys BBQ or the other popular one whose name escapes me.... But those were local to my hometown of Lexington
@@bekkiwampler9016 Lexington red slaw is the absolute best !!!! I was raised near Charlotte so we definitely did the Lexington style. My fiancee is from Easley SC (near Rock Hill) but he like my homemade vinegar sauce better than mustard. Ive lived in Florida for 9 years now and still crave real bbq. Down here they claim NC bbq but all they do is put it on a bun with regular red bbq sauce and put white slaw on top. Can u imagine my face when they brought that crap out 😂😂😂 total disappointment lol. And i miss cheerwine and livermush so bad too.
Scrapple in Pennsylvania is a good call, but the cheesesteak reigns supreme.
That or the Pittsburgh sandwich, with coleslaw and fries,
Pierogis
@@smoke8326 I love ‘em, but not even close. 😊
@@smoke8326 every now and then you’re just in the mood for a dozen pierogies. They’re so good.
Hoosier here. And we do love our breaded tenderloin!
Fry Bread Tacos where in invented by Native American on reservations. They weren't alllowed to have there traditional foods and had rations of flour.
Lots of great dishes, as a Native New Mexican Chile is king here. State question? Red or Green? State cookie? Biscochito. When I think of comfort food, thats gonna be a big ol bowl of Beans and Chile not Chili. With a fresh tortilla. That I belongs to Texas and their chili. Best New Mexican Comfort foods Frijoles, Chile con papas, Posole, Tortillas with butter, or Sopapillas with honey. Navajo Tacos... Tamales, so much more. When people ask what kind of food I like, I proudly say New Mexican food. All day!❤
Yes!!! It’s strange that not everyone grows up with fresh beans. Nothing better in the winter!!!
Yes thank you I'm not a native New Mexican but I lived there for a good half of my life and you know green chile stew with a tortilla on the side is definitely a comfort food in Nuevo
Street tacos were my go to growing up in California.
Real video title:
"Foods that tourists claim is each states comfort food"
hahaha, I'm sitting here thinking "cherry pie is our comfort food in Washington? I woulda picked apple if you're gonna say pie." More likely our comfort food is coffee.
IKR, you can't even get buffalo wings outside buffalo how the heck is it for the state? Most consistent option in NY is pizza. WNY, NYC, and CNY all have their own specialty pizza.
It's their chili,usually from Hatch,N.M!Their state question is"red or green",they love their chili on everything!
As a native Hawaiian, I am proud that poke is considered a Hawai’i comfort food. But if we’re looking for a dish that nearly everyone loves and indeed finds comfort in, I’d have to give it to Spam musubi.
I know *a lot* of local people, Hawaiians included, who won’t touch poke; but those same people will easily take 2 or 3 Spam musubis.
Dude. Saimin. Maybe moco loco or Spam and eggs over rice. but Poke bowl is not it.
100% Spam Musubi.
I thought for Hawaii it would be loco moco
I looooooove poke bowls with raw salmon... They are so so good.
I live in Maine. I'm always so disappointed when lobster is the answer. I love lobster in all forms. But comfort food? It's expensive. True Mainers do not just settle in for a comfy meal of lobsters. We cam't afford that. Homemade beans and hot dogs, boiled dinners, pot roast and veggies, and corn chowder or meatloaf and mashed potatoes. Now those are meals we find comforting.
I must add to the Chorus of my New Mexico family that Green Chile Cheeseburger is the obvious number 1 comfort food in the history of the land of enchantment, followed closely by Green Chile Stew, Posole and then Allsup's Burritos. And Red or Green the answer is not Christmas, it's green, always green FTW!
Obviously!! That's what we said...green chile cheeseburgers on the grill and some amazing Red/Green Christmas Stew. So far the videos I have seen haven't mentioned green (or red) chile...which is surprising.
My mouth waters in true pavlovian style just THINKING of Hatch chilis.
Yep, Green chile cheeseburgers! And, that green chili they were showing from Colorado is also a New Mexico staple.
The baby eating corn put a smile on my face. So Iowa.
So, I am not from the states, but....FryBread Taco for Montana?
Frybread was basically created out of desperation by the Navajo tribes living in Arizona after they were forcefully relocated into the reserves of Arizona, New Mexico and Colorado (and that have basically nothing to do with the tribes living in Montana), and the idea of "taco" is pretty obviously a southerner one, so.....what's the story behind?
Plus I'd expect one of the states that makes the best huckberries in the whole US and is one of the top three cattle-farming states (and one that is very invested in raising bisons) I'd have expected stuff like huckberry jam and pies, steaks and bison steaks, meat pastries....so hearing about frybread taco being a Montana staple feels....weird
My jaw dropped on this one, too. I’m from the northwest corner of NM so grew up with frybread and Navajo tacos. It’s still one of the first things I get when I go home and wish that they sold it at the high school football games where I live now like they do at home. Or sold it anywhere really. 🤤 While it’s not what I would say is THE comfort food for NM (green chile) it is definitely up there if you are from NM and it is not what would have ever come to mind if someone asked me about Montana. There I would say beef. 🤷🏻♀️
Frybread isn't just a Navajo thing
Fry bread is popular with many natives in many states, it might have started with the Navajo but it spread quickly to other tribes across the country. I'm Lakota with family in South Dakota and frybread and the fry bread tacos are very popular there too. Different tribes also have slightly different ways of making it. I'm not sure of the origins of using it for a taco, but I'm assuming it started out with the Navajo too, and they are down south. I'm also assuming that it spread quickly to other tribes just as the fry bread did. There are many powwows across the country that welcome and allow various tribes to participate, so even though each tribe is different, there are many things that become shared with between tribes. Certain tribes might not get along that well, but overall, we still feel connected to each other like family regardless of what tribe you're in.
Poke? A comfort food? First of all, I would never get poke from a gas station. Convenience store, maybe, depending on the store. Foodland (grocery store) has long been known for having good affordable poke. Secondly, poke is not really a comfort food. Loco moco, saimin, oxtail soup, Portuguese bean soup, Zippy's chili, those are popular comfort foods in Hawaii.
I was just going to comment the same thing for Hawaiʻi. Poke bowls are a new trendy dish in other states, and REAL poke was never eaten with beans, lettuce, tomatoes, and other salad toppings as shown - even though the narrator talked about traditional poke, which is a popular dish without the rice, but I wouldnʻt call it a comfort food. I would definitely say saimin is a comfort food that appeals to locals across the generations. The other things you mentioned are also good examples.
I love fried green tomatoes
I'm from Louisiana, and gumbo (and boiled crawfish) definitely beats jambalaya (at least imo). Chicken and dumplings are also a huge comfort food in La.
My grandma was from southern Louisiana, (first language French) and she always made gumbo, I don’t remember her ever making jambalaya, even though I know it’s very popular. I also think red beans and rice beat jambalaya(although my grandma usually made great northern beans). I’m a Texan raised on the Louisiana border so my opinion probably doesn’t count.
@@michellebrooks4748 Red beans and rice absolutely beats jambalaya.
Right? I barely ate jambalaya because gumbo is king
Po-boys -- *Mississippi*?!? That's from Louisiana, not MS. The story sounds about right, though, aside from that. Sure, they're popular here, but po-boys are a New Orleans invention, much like Muffulettas. I'd also say that Louisiana is known more for gumbo than for jambalaya -- they're both ultimately African in origin, and both amazing, though ^_^
And I eat it with or without tomatoes lol. Actually New Orleans is more Creole cooking then Cajun cooking. We were lucky to grow up with some fantastic dishes! My mom was raised in the 9th ward way back. My in laws were married by Judge Seeber on Christmas day. I do know New Orleans food.
@@Retired683 Dad was raised there, too (tho you wouldn't have known it from the way he spoke).
I feel like Missouri got shafted. Maybe it’s being on the KC side, but the whole state loves ribs. St. Louis spare ribs?
I live closer to KC and I agree. I've never even heard of toasted ravioli.
Toasted Ravioli was a reach I've lived and Kansas City, MO all my life (37 years) and been to St. Louis too many times to count. I've never even seen Toasted Ravioli on a menu. BBQ is king.
I’m in St Louis, but honestly I have to agree. Toasted Ravs are a St Louis thing, but ribs are definitely a Missouri thing.
Tbf, Kansas kinda got shafted too by featuring KC burnt ends. KC is mostly on the MO side of the state line.
Missouri has a distinctive regions and not every state has that Kansas City has their favorite. St. Louis has their favorites and Springfield has Springfield style cashew chicken.
West Virginia pepperoni rolls were created by Italian immigrants who primarily worked in GLASS FACTORIES, not the coal mines. And yes, they are delicious!!!
When it comes to Hawaiian meals, Idk if poke bowls are my idea of comfort food. Sure they’re refreshing, but Loco mocco, fried saimen, or Kalua pork would be my go to comfort foods.. just sayin and that’s just meals, we talking snacks, Manapua is my all time comfort snack
As a Chicago native, I can firmly attest to the fact that "Chicago Style" pizza is NOT "The" comfort food for the entire state of Illinois!
NOT even close!
"Chicago Style" pizza isn't even the comfort food of the city of Chicago either.
It's usually reserved for special occassions or for impressing out-of-towners.
The Chicago area would probably have the comfort food of an authentic Chicago style Italian Beef sandwich while Central Ilinois would claim the Horseshoe Sandwich and corn on the cob in early summer when our sweet corn is at its finest, as their comfort food of choice. (There are entire festivals in Northern and Central Illinois entirely themed around sweet corn!)
Southern Illinois is interesting as it really is "Southern" - they love a good Biscuits and Gravy, Fried Chicken and Pineapple shakes!
Hawaii: Poke bowls are popular but a "comfort" food there would be a Spam Sandwich!
iowa was pork tenderloin sandwich for me growing up there
Officially, there are no beans in the chili con carne of Texas. That being said, I often had it with beans and white rice as a kid. (likely to stretch it) My wife likes Frito pies, so when we make it we do everything. It’s a chili con carne, with red beans and rice, Frito pie combo. Pro tip. Use cubed cheese so the cheese won’t break down into a gooey mess and you can actually taste the cheese.
Yes, they probably didn’t mention that but, sure enough that’s how beans got started being put in chili, as a filler to help stretch the chili farther! However, I am from the South Western region of Ohio and Indiana! And, a Greek dish is chili spaghetti as well as coney dogs, now we don’t do the beans typically on chili cheese coneys but, we do with chili spaghetti, however, the beans don’t typically go in the chili when, served the typical way the Greek do, the red beans or kidney beans are added as optional if you would do a 5 way but, the beans added as part as a added layer! Some people when making it at home my mom would do it this way also. Now, I have a recipe for skyline, the chili and, it calls to add the beans in the chili just like we all do when, we make chili soup!
@@sonyafox3271 I tried Skyline, but it just wasn’t for me. I remember a lady showing off the cans of Skyline chili on the airport shuttle bus when we got back to Houston. That some years ago. I’m sure I have seen Skyline chili at an HEB (best grocery store ever!), but that was a few years ago. I guess if you grew up on it it’s great. To me, it was just weird. It didn’t taste bad mind you, just weird. To that end, there is a Greek guy here in Katy (near Houston) who has a great restaurant that I go to occasionally. He’s from Detroit apparently. His Detroit dog is just too damn sweet. (might’ve had beans in the chili too) Is chili sweet up there or something? YUCK! Chili should taste like chili peppers, not sugar; there I said it.
I’m a Texan and I’ve genuinely never heard of chili con carne, nor have I ever heard anyone say it’s their comfort food.
Maybe its a different part of the state from me?
Edit: My family made something similar a few times. Still wouldn’t say it’s a comfort food though. I’d go with BBQ for Texas
@@fluffycloud9 To be honest, I haven't seen "chili con carne" used in decades. I seem to remember it being on menus that way.
Frito pie is a New Mexico staple, first made in Santa Fe.
Kansas City is in Missouri. I lived in Kansas for 60 years and I never heard of a burnt end. However, I live in Nebraska now & I had a runza for supper from the Runza restaurant my daughter works in.
As point of fact, Michigan is the pie cherry capital of the world, Traverse City holds the National Cherry Festival & the Cherry Pit Spit, there is even a Cherry queen
Nashville Hot Chicken was not an accident, it was an act of revenge on a player boyfriend who had stayed out one to many times, and the girlfriend did the hot chicken
Funeral potatoes are also popular in the south, or in any Methodist congregation. It's a casserole after all
Do Michiganders even eat coney dogs outside of metro Detroit? Thought it was a Detroit thing.
Yes we do. I live in Kalamazoo, and we have a Coney Island place.
Yeah, I live in Washington State and they gave us cherry pie and I was like whaaaat? That is definitely not us. We love our cherries here but we don't eat cherry pie as our comfort food.
As a New Yorker I’m proud to know that my home state essentially created the greatest game day food known to man, and I can always go down to Brooklyn from my home borough of Queens and get a dog from Nathan’s whenever I want lol but props to Michigan , however I also gotta give it to Detroit because I love Detroit style pizza real recognizing REAL. That Juicy Lucy look CRAZY though , I want it !
Nathan's is the ONLY hot dog allowed in my home!
You definitely got New Mexico wrong. I've lived here for 50 years and never heard of albondigas soup. Green chile (with an 'e', not an 'i') is definitely the comfort food of choice.
Or posole. This was way off.
For real. And green Chile for Colorado? GTF outta here.
Lacks accuracy; may I suggest people invest in a copy of "Cook's Country Eats Local: 150 Regional Recipes You Should Be Making No Matter Where You Live". Its a real gem.
Brisket is clearly the staple food of Texas…nobody thinks of Chile Con Carne here in Texas when they think of comfort food or any signature dish of that matter.
Yep. Lived in San Antonio for 12 years and miss good Texas brisket from Hill Country or Bill Millers. I'm in Illinois now but I order brisket from Texas every Christmas,
shes talking about chili which is absolutely a staple here too. Im pretty sure she got them confused
Frito pie is nice when you're a kid. Also, they put beans in the chili. Definitely didn't talk to Texans when they made this.
Pork tenderloin is also big in Iowa. (Along with that sweet corn of course.). 😊.
While Jucy Lucy is a local favorite, it's not a "comfort food". Minnesota should have been tater tot hot dish.
Pennsylvania should have been the Philly Cheesesteak.
AMEN! I ate Scrapple as a kid in the 60's (and liked it!), until I found out what it was made of. Not comforting at all!
Vinny Gambini : [Vinny and Lisa receive their breakfast orders, Vinny looks at his skeptically] "What's this over here?"
Grits Cook : "You never heard of grits?"
Vinny Gambini : "Sure, I've heard of grits. I just never actually SEEN a grit before." 👀
-My Cousin Vinny 😂
I was gonna fuss about ham biscuits for Virginia, but then I remembered that every neighborhood or family gathering usually features at least 3 different trays of ham biscuits. Then again, I'm from the southernmost part of the state, near the NC line, where we still consider ourselves southerners. NOVA people might have different ideas (and those don't count).
Green chile (that is with an e not an i) is very much NM not CO. In fact, NMSU has done more research and created more varieties than anywhere else in the world.
Probably a better comfort food would have been green chile stew.
Colorado is famous for rocky mountain oysters and mutton.
Ha,yess rocky mountains!
N M also is famous for frito pies,green chili with their cheeseburgers & biscochitos!
@@margaritamaldonado9677 agreed I could go for a Blake's right now. I mean you could include sopapilla compuesta on your list if you are form Southern NM. But they wanted comfort food.
Blake's Lotta Burger! I used to live up in Abiquiu,we'd go into the town of Espanola,they used to have 2 Blake's Lotta Burgers.I lived the one on the main st.their burgers tasted so good! Theyve since tore it down,but they have another one on the other side.
I was living in northern New Mexico,22 miles from the town of Espanola.I lived in "Georgia O'Keeffe country", Abiquiu.😁
HMM!!! I know things change, times change, etc. Again - born and raised in Seattle, WA - cherry pie has never been a comfort food, Apple Pie and seafood have always been comfort foods in Washington State! Apple trees all over!
What is this cherry pie nonsense? Where's the dang teriyaki?
@@LukeWalker206 YEAH!
Right?! I said teriyaki and pho. Now thooooose are comfort foods. If we ate any kind of pie it's apple or blackberry/marionberry.
I never see cherry pie anywhere. I know we grow a lot of cherries but, apple pie makes more sense than cherry.
Also as a native of the PNW, I would never associate Washington state with cherry pie. Yeah sure we had it sometimes, made from canned pie cherries, but it's not a signature dish. If you grew up around Puget Sound it might be a bowl of steamers (clams in the shell) with melted seasoned butter. Of course a Dick's Deluxe always hit's a nostalgic spot but it's just a burger.
Before I even watched this video, I guessed that the #1 classic comfort food in Massachusetts would be clam chowda... And I was RIGHT!!!!! 😛😛😛
Toasted rags is a S.t Louis MO thing. Started in the neighborhood known as The Hill.
You use Rachel Ray's cooking as an example of a dish... please help us all...
Colorado's comfort food is Chile? My ass
New Mexico uses Chile far more often. I've never even heard of Albondigas being sold anywhere. Heck Green Chile stew would've been a far better choice
Of course most Chicagoans don't eat much deep dish pizza, but it is the home of it. Most Chicagoans prefer ultra-thin crust tavern-style pizza - a fact that certain marketing myth-makers tend to ignore.
Chimichangas in Arizona are a restaurant favorite, but they are not often made at home since most people don't have deep fryers.. Because they are usually SOOO big and you can't stop eating it, you'll find yourself about ready to explode about half an hour later - and you'll need to take a nap.
I've lived in Oklahoma for Three years and I have never seen anyone order chicken fried steak. T bones and Mexican food for sure.
New Jersey also know for salt water taffys
AZ here. Carne Asada fries would be ours, thank you.
TX here. Nodding approvingly. How about some chili cheese fries?
NM here. Green chile and cheese on the fries!!! Mmmm.
Deep dish is for tourist. Italian beefs are the comfort of Chicago
Wyoming's bison burger is "leaner, greasier...". If that's not a paradox, then please define lean and grease.
I have to go with the Wiener Schnitzel as my favorite. Either Austrian or German, both are great. Shalom
Yum the hot brown! Yum!
Oh it makes me hungry 😋🍔🍗🍟🌯🌮🥑👍
As a Chicagoan I couldn’t disagree more. Deep dish is most definitely NOT the go to
What is
@@Roberto-tt7yv I’d say thin crust square cut would be the go to.
Hot Dogs
@@breadfan9 maybe for some but I really don’t like them.
Oregonian here and I’ve never had dungeonous crab. Yes it exists, but I don’t think of it as a common Oregonian comfort food. I’d probably nominate something like blackberry cobbler for that honor.
I'm from Chicago and while the deep dish is the most popular dish we have, the city's real comfort food is the Chicago dog.
16:01 Nope. There was a survey of Pennsylvanians and the number one comfort food is the Philly Cheesesteak.
People in the northwest, northeast and southwest parts of PA don’t typically eat scrapple much, if at all. It’s a big state and a lot of ppl don’t even know what scrapple is, but everyone knows Philly Cheesesteaks. Everyone has eaten a Philly cheesesteak and they are not only our most famous food, but our favorite, PA comfort food - statewide.
Wow, I didn't know our cheesy potato bake casserole was also known as funeral potatoes. Lol.
As a born and raised Kansan that also grew up and have lived most of my life in the Kansas City area(on both sides of stateline- Kansas and Missouri), I definitely won’t deny burnt ends being one of my most favorite foods(or just bbq in general lol). BUT I must point out, to give credit where credit is due, that burnt ends being enjoyed as an actual dish, instead of continuing to be considered scraps of meat, is recognized as being started by Arthur Bryant’s Barbecue in Kansas City, Missouri many decades ago after they used to leave them on a dish for customers to help themselves to for free as a little treat and realized how popular they were. Burnt ends aren’t a Kansas or Missouri thing, they’re a Kansas City thing 😊
Fried green tomatoes for Alabama is spot-on. When I moved here years ago, I thought those tomatoes were going to be as disgusting as I had been told grits were. I was wrong on both counts, and happily so. I haven't gotten to the Maryland segment of your video yet, but if crab cakes (preferably with Old Bay!) aren't the answer, someone was seriously confused! Maybe they were addled by the sight of the glorious trainwreck that is the Calvert & Crossland flag. (Also. Delmarva slippery dumplings are fantastic. But so are the biscuit sort more prevalent in the Deep South!)
ed: All of my applause! You hit Maryland perfectly. If you go to a public function anywhere around the Bay (including Delaware and that one bit of Virginia at the south end of Delmarva) you're very likely to find crab(cake)-burgers on offer. Great stuff if you don't mind fishing out the occasional bit of shell, because one can _never_ seem to pick Jimmies perfectly clean. Or, at least I can't!
The movie takes place there too!
As a retired horticulturist (40+) years… the ONLY reason I ever grew tomatoes in my own garden at home was to be able to make myself a huge plate of Fried Green Tomatoes! I absolutely adore them! Being a GA native living in Tx now, my other craves are chicken & dumplings and fried okra/ yellow squash!
Edit: 1 cup milk mixed with 1 or 2 eggs (blended) and dredged into cornmeal to which 1 tblsp sugar to 1 cup is added! Fry till golden each side !
Yep…I lived on the eastern shore for 12 years …Delmarva peninsula… and the McDonald’s in Pocomoke City even has a soft-shelled crab sandwich on their seasonal menu and the Hardee’s does a seasonal crab-cake sandwich.
@@kimberlypatton205though I was born and (mostly) raised in Pennsylvania, fried green tomatoes and ripe tomato sandwiches were always a staple of our summer meals.
We eat the fried green tomatoes either as a side with other summer foods… like burgers, bbq chicken, picnic type foods, etc… We also eat fried green tomatoes as a sandwich on toasted bread with an aïoli or flavored mayonnaise of your choice, salt & pepper.
Red/ripe tomatoes we like on bread or toast, usually with salad dressing/Miracle Whip rather than mayo and some salt & pepper. Simple, but delicious. And only locally grown tomatoes are used, as grocery store tomatoes have zero flavor. 🤢 Besides you can’t find green tomatoes in the stores around here, you have to grow them or get them from a local, roadside, produce stand. ✌🏻😊🥰
I think it's hard to say a food is a staple in the entire state for any of these, when I first saw Key Lime Pie for Florida I was like "ha, so true" but then remembered when I was in central or north florida you rarely met people who have even tried it let alone it being a comfort food. I currently live in Houston and no one ever mentions Chili con Carne, it's usually crawfish everyone's obsessed with, tho it ranges of course.
yep looks like they are going by just a few places in each state. born and raised in alabama and never heard of fried green tomatoes there.
@@rebeccalynn7795 I'm currently in Texas and they seem to be very popular in a lot of restaurants out here, go figure!
I live in Florida. And have not met a single person who likes Key Lime Pie. Gonna have to say these people didn't do much research.
Thank you for this video!
Cherry pie as Washington's comfort food? Since when? Having lived in Washington state, I can say Cherry pie is good, but it's really not glamorized or anything special over here. If any pie was gonna be associated with the state, I would have chosen apple. Salmon and seafood are also good choices.
RIGHT?! I was like maybe apple or blackberry pie, but I wouldn't say any pie is our comfort food. I feel like it's teriyaki or pho. Like....cherry pie?
i have never had a cherry pie in my life. lol. when i think of washington i think of like.... seafood like salmon or just any shellfish as far as "uniquely washington". like out of all the places ive been on alki i always have good memorys of The Spud. or going to a seahawks game and getting an Ivars breadbowl. or... heck seeing the people are the market throw fish.
even then. its not my own personal comfort food.
I’m in WA and my comfort food is Thai yellow curry or pizza. I can’t even remember the last time I had cherry pie but I do make apple pie on rare occasions
@@mamadoom9724 i think my comfort food in general is mexican cuisine. but yeah. im just thinking like.... a unique dish to washington. cherry pie doesnt come to mind. i say that as i munched down on some rainier cherries earlier lol. not in pie form.
@@MrEd8846 I’ve got big cherry trees growing on the property my husband and I recently bought and they look like rainier cherries 😋
Chicago style pizza may be the pizza of choice above I-80 but not the vast portion of Illinois below there. Most pizzas in central and southern Illinois are New York style, thick crust, tomato sauce, cheese and toppings. Or St. Louis style- thin cracker crust, tomato sauce, cheese and loaded with toppings. The food that has been uniquely adopted by Illinois in the last 40 years or so is the Horse Shoe Sandwich made of your choice of meat on open faced bread covered with french fries and cheese sauce Or the Pony Shoe a smaller version of the Horse. Not my choice, but very popular here in the Land of Lincoln. A close second is riverrfish--catfish, buffalo, carp, crappie served in restaurants and diners all over the state, especially in towns near the Mississippi, Ohio and Wabash rivers and also before or during Friday night high school football games, Fridays during Lent, or in summer homecomings and fairs by churches, volunteer fire departments, fraternal and veterans organizations, and other charitable organizations as fund raisers. Except in the dead of winter, you will seldom have a Friday where there are no fishfries within 50 miles of where you are located.
i though it was the tavern style pizza tho
@@dimensionalmagic Well taven style is like New York
IMO, Champlain Orchards in Shoreham, VT has THE best cider doughnuts I've ever has the pleasure of chowing down! Perfectly coated with cinnamon sugar but not cloyingly sweet. Worth the drive from any where!
I never heard of the Hawaiian one. But it sounds yummy as long as fish is cooked first. I wouldn't mind giving it a try. Maybe we could make it here one day.
As a Coloradan, I said to myself: It's going to be either burgers with super-fresh local beef, or chile verde. Kudos for getting it on the chile verde!!!
I think it's more of a reagioinal thing. Green chile definetly a thing in southern Colorado, not so much in northern Colorado.
I'm in Aurora. I will finish off the last of the green chili I made yesterday. It always tastes better the next day.
Lolol, i just had burnt ends and potato salad for dinner lol.
Born and raised in PA, and i’ve never heard of Scrapple until now
I would have gone with tater tot hotdish for Minnesota!
That's because you have a functioning brain. Jucy Lucy (not JUICY Lucy) is available at Matt's Bar, but otherwise is not considered a Minnesota comfort food.
Wrong New Mexico is Og for Green Chile , if you know, you know. Even Nasa picked New Mexico Green Chile so that's that Mashed
Did Louisiana dirty…Gumbo or Boudin would have to be the top! There really are so many Cajun meals that hit home tho…
You never put beans in TEXAS chili. Never, never,never.
Yep, yep, yep!
You made a steamed burgers mention without THAT Simpsons clip?
I thought it was more of an Albany expression. But there is SO MUCH they got wrong. Louisiana and Texas, for one.
I've only heard of a Juicy Lucy in these videos, never in the rural parts of Minnesota. That state does love a nice tater tot hot dish though.
The Georgia section is clearly showing Nashville Tennessee 😂
I feel like New Hampshire forgot to do their homework.
Uhh…pancakes?
Texan here. I’m a waffle guy. Real maple syrup makes a big difference. I ate the cheap stuff all my life until meeting my 2nd wife and I was almost 40.
@@kevingray8616I can't go back to corn syrup. I used to avoid syrup and just have butter til I had maple.
CT here. Born and raised in this wonderful state. I’ve never ever had a steamed burger! They really only exist in maybe one or two towns from years ago. Update please. We have a a lot of great pizzas throughout the state!
They're more of an Albany dish.
Ted's in Meriden, the inventor of the steamed cheeseburger, still serves them. They're very good in their own way.
How about making this States and territories Guam might be the one that has a Filipino classic as its comfort food since Agana Airport is 3hrs from Manila
That Chili Con Carne would get you kicked out of Texas. Beans do not go in it. Period. Meat and sauce.
I second that!
@@richardarriaga6271 WRONG.
@@sithyarael6807 Why are you trolling me when I agreed with you?
It gets beans
@@seanforbes1034 Not south of the Red River
I’m so tempted to buy an RV just to visit each state to try ALL of these!
You snubbed the U.P. of Michigan. Yes ! They are very proud of themselves. You will find the Michigan style of pasty, at the top of the comfort food tree. They different from Cornish pasty in texture and taste. Michigan style uses ground meat, which makes a vast difference in texture and taste. As steak and hamburger are different so is the Michigan pasty. By the way I love them both.
Because they know that the UP rightfully belongs to Wisconsin.
Minnesota isn’t a juicy lucy its tatertot hotdish.
Albondigas is not the comfort food of New Mexico!
This actually pissed me off as a New Mexican seeing that they gave this dish as our staple, our dish? And they have the nerve to say that green chile is a Colorado thing! As a lifelong New Mexican, I have never even heard of that yucky looking meatball soup. Where the hell did they get this from?
Lived in NM my whole life. Never heard a soul utter Albondigas Soup.
Every list I see, Florida either gets a Cuban sammie or key lime pie lol
Having lived in Alaska, Tennessee and South Dakota, I would have picked salmon, pulled pork and buffalo burgers. I grew up in South Dakota and never heard of "chizlick" until I watched this video.
Navajo tacos are AZ's comfort food not chimichangs lol
How did they EVEN screw that up? 😮
when i think of washington (being a resident) cherry pie doesnt come to mind when i think of comfort food. maybe because....... i never had it and i dont know many people who have. most of the large citys and populated areas are along the sound. typically think of seafood like salmon or shellfish. heck even apples more than cherries.
I gotta go to Connecticut for the steamed ham!
You couldn’t be more incorrect in naming states comfort foods about 50% is incorrect. Especially Ohio.
Not gonna lie... I've considered moving to Alaska just because of this video. I sooo want king crab legs to be my comfort food.
It's not. It's salmon more than anything else.
WV Pepperoni rolls are just pepperoni, sometimes cheese, and bread. other things added after or would be considered more artisianal
Gumbo for Louisiana
#1 comfort food I would say in Nebraska is cheeseburgers or fried mozzarella sticks (also corn but Iowa already has that crown).
As a born and raised Washingtonian if it’s going to be pie it’s strawberry rhubarb all day…i don’t even know of any places that tout cherry pie…WA is salmon, apples and rhubarb…seeing comments from others I wonder if Mashed did any research for this video
Wild Rice Soup is probably more popular in Minnesota.
Or tater-tot-hotdish
Great Video !.....So Good!
I'm from PA and scrapple is amazing. I used to help my dad make it when I was a kid. It's just scraps organs and cheek meat. When ppl say everything from eyes and stuff are crazy. That's not in there
Chimichangas are great. I'm partial to tacos, burritos and tamales though.